All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 50 | - |
Inc. GST
SG$530.61 |
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Bordeaux | 50 | - |
Inc. GST
SG$589.47 |
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Bordeaux | 50 | - |
Inc. GST
SG$601.46 |
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Bordeaux | 50 | - |
Inc. GST
SG$561.13 |
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Bordeaux | 50 | - |
Inc. GST
SG$545.87 |
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Bordeaux | 15 | 90 (JD) |
Inc. GST
SG$545.87 |
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Jeb Dunnuck (90)The second wine of Château Beauregard, the 2019 Benjamin De Beauregard is a plump, forward, straight-up delicious Pomerol loaded with ripe cherry and mulberry fruits as well as spicy, herbal nuances. It's balanced and well worth drinking any time over the coming decade. |
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Bordeaux | 50 | - |
Inc. GST
SG$561.26 |
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Bordeaux | 6 | - |
Inc. GST
SG$295.89 |
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Bordeaux | 1 | 94 (WS) |
Inc. GST
SG$2,113.29 |
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Wine Spectator (94)Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94 |
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Bordeaux | 1 | 94 (JD) |
Inc. GST
SG$2,252.94 |
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Jeb Dunnuck (94)Ripe darker fruits, truffle, chocolate, mint, and spice all scream Pomerol from the 2000 Château Le Bon Pasteur, a beautifully textured, medium to full-bodied, layered, and elegant wine. Based on 80% Merlot and 20% Cabernet Franc, it has a ripe, rounded, seamless mouthfeel, resolved tannins, and a great finish. It's drinking at peak today and has tons to love. Drink 2026-2035. |
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Bordeaux | 1 | 92 (WA) |
Inc. GST
SG$1,734.06 |
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Wine Advocate (92)A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo! |
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Bordeaux | 1 | 95 (WA) |
Inc. GST
SG$2,022.91 |
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Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
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Bordeaux | 1 | 93+ (WA) |
Inc. GST
SG$871.37 |
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Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$170.66 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 2 | 96 (JS) |
Inc. GST
SG$557.45 |
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James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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Bordeaux | 1 | 95-96 (JS) |
Inc. GST
SG$992.82 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 21 | 95-96 (JS) |
Inc. GST
SG$605.47 |
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James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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Bordeaux | 6 | 94-95 (JS) |
Inc. GST
SG$506.20 |
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James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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Bordeaux | 6 | - |
Inc. GST
SG$276.21 |
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Bordeaux | 6 | - |
Inc. GST
SG$276.21 |
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Bordeaux | 1 | 90-92 (WA) |
Inc. GST
SG$436.52 |
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Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
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Bordeaux | 1 | 90-92 (WCI) |
Inc. GST
SG$375.48 |
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The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 50 | - |
In Bond
SG$368.00 |
|||||
|
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Bordeaux | 50 | - |
In Bond
SG$422.00 |
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Bordeaux | 50 | - |
In Bond
SG$433.00 |
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Bordeaux | 50 | - |
In Bond
SG$396.00 |
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Bordeaux | 50 | - |
In Bond
SG$382.00 |
|||||
|
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Bordeaux | 15 | 90 (JD) |
In Bond
SG$382.00 |
|||||
Jeb Dunnuck (90)The second wine of Château Beauregard, the 2019 Benjamin De Beauregard is a plump, forward, straight-up delicious Pomerol loaded with ripe cherry and mulberry fruits as well as spicy, herbal nuances. It's balanced and well worth drinking any time over the coming decade. |
|||||||||
|
|
Bordeaux | 50 | - |
In Bond
SG$408.00 |
|||||
|
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Bordeaux | 6 | - |
In Bond
SG$218.00 |
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Bordeaux | 1 | 94 (WS) |
In Bond
SG$1,820.00 |
|||||
Wine Spectator (94)Dark-colored, with intense spice, berry and mineral. Full-bodied and very tannic, with loads of bright berry and earth character. Score range: 90-94 |
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|
|
Bordeaux | 1 | 94 (JD) |
In Bond
SG$1,960.00 |
|||||
Jeb Dunnuck (94)Ripe darker fruits, truffle, chocolate, mint, and spice all scream Pomerol from the 2000 Château Le Bon Pasteur, a beautifully textured, medium to full-bodied, layered, and elegant wine. Based on 80% Merlot and 20% Cabernet Franc, it has a ripe, rounded, seamless mouthfeel, resolved tannins, and a great finish. It's drinking at peak today and has tons to love. Drink 2026-2035. |
|||||||||
|
|
Bordeaux | 1 | 92 (WA) |
In Bond
SG$1,480.00 |
|||||
Wine Advocate (92)A terrific success from the well-known estate of Bordeaux’s famed oenologists Dany and Michel Rolland, the 2001 Bon Pasteur is a super effort for the vintage. Deep plum/purple to the rim, with a sumptuous nose of barbecue spices, smoke, black cherries, mocha, and spice box, this opulent, medium to full-bodied, rich red reveals amazing extract and intensity for a wine from this vintage. Its structure and size suggests 2-3 years of cellaring is warranted. Anticipated maturity: 2006-2017. Bravo! |
|||||||||
|
|
Bordeaux | 1 | 95 (WA) |
In Bond
SG$1,745.00 |
|||||
Wine Advocate (95)A beautiful wine from Dany and Michel Rolland, this 2005 is surprisingly concentrated and powerful – more so than usual. Deep ruby/purple, with plenty of black cherry and cassis fruit, licorice and a touch of caramel, this wine is still full, youthful, and set for another 15-20 years of longevity. This is a beauty and one of their strongest efforts in the first decade of the 21st century. For a terroir considered well below Pomerol’s superstars, this wine is a major overachiever. |
|||||||||
|
|
Bordeaux | 1 | 93+ (WA) |
In Bond
SG$742.00 |
|||||
Wine Advocate (93+)The 2016 Bon Pasteur has a medium to deep garnet-purple color and nose of dark chocolate, kirsch and blackberries with tobacco, bay leaves, damp soil and tar nuances. Medium-bodied with firm, grainy tannins and a lively line, it gives good intensity and an earthy finish. |
|||||||||
|
|
Bordeaux | 1 | 96 (JS) |
In Bond
SG$147.00 |
|||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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|
|
Bordeaux | 2 | 96 (JS) |
In Bond
SG$454.00 |
|||||
James Suckling (96)A perfumed nose of dark cherries, plums, mocha, tea leaves, cedar, hazelnuts and cigar box. Full-bodied with fine, creamy and supple tannins. Framed and balanced with a harmonious structure. The tannin backbone runs through the wine. Long and intense with wonderful purity of fruit. Drink from 2026. |
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|
|
Bordeaux | 1 | 95-96 (JS) |
In Bond
SG$796.00 |
|||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
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|
|
Bordeaux | 21 | 95-96 (JS) |
In Bond
SG$504.00 |
|||||
James Suckling (95-96)Intense aromas and flavors of black and green olives to the purple fruit with some smoky barrel undertones. It’s full and flavorful. Juicy finish. Chewy at the end. |
|||||||||
|
|
Bordeaux | 6 | 94-95 (JS) |
In Bond
SG$405.00 |
|||||
James Suckling (94-95)This is a very balanced and pretty wine with ultra-fine tannins that are integrated and persist through the wine. It’s medium-bodied with lovely length and depth. A focused and thought-provoking wine for the vintage. |
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|
|
Bordeaux | 6 | - |
In Bond
SG$194.00 |
|||||
|
|
Bordeaux | 6 | - |
In Bond
SG$194.00 |
|||||
|
|
Bordeaux | 1 | 90-92 (WA) |
In Bond
SG$349.00 |
|||||
Wine Advocate (90-92)The 2016 Le C des Carmes Haut-Brion comes from vines located in the clos over towards Martillac, rather than the vines in the original Les Carmes Haut-Brion vineyard in the Bordeaux suburbs, known as Le Clos des Carmes Haut-Brion up until the 2013 vintage. It is a blend of 51% Merlot, 48% Cabernet Sauvigon and 1% Petit Verdot, matured in 30% new oak and the remainder one year old barrels. This includes 25% whole berry fruit. It offers plenty of brambly black fruit on the nose, crushed violets, fresh fig and a touch of spice that opens nicely in the glass. The palate is medium-bodied with supple tannin, neatly integrated oak, a little plushness on the entry thanks to the Merlot, and then it dovetails into a more structured, gently grippy, chalk-textured finish with attractive black fruit. Give this two or three years in bottle just to shave off a little abrasiveness and you will have a fine Pessac-Léognan. |
|||||||||
|
|
Bordeaux | 1 | 90-92 (WCI) |
In Bond
SG$293.00 |
|||||
The Wine Cellar Insider (90-92)Plump, sugar-laced black fruit, boysenberry, licorice, campfire smoke and barbecue essence get things underway. Quicky the sassy tannins kick in, shepherding you to a chic, fresh, tobacco infused, fruit-filled core. Using 30% whole bunches in the vinification, the wine was made from 54% Cabernet Sauvignon, 45% Merlot and 1% Petit Verdot, reaching 13% alcohol with a pH of 3.72. The harvest took place September 19 to October 3 and, sadly, close to 25% of the vines were damaged by frost. |
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