The Labruyere Le Clos du Moulin A Vent 2014 is nothing short of a beacon of excellence within the realm of fine wine. Emanating from the renowned Burgundy region in France, this rare vintage is a product of extensive viticultural expertise by the Labruyere family, industry stalwarts since 1850. Internalising a philosophy of terroir-focused production, it honours the indigenous Gamay grape, meticulously handpicked, and matured in French oak barrels. The resulting nectar boasts a remarkably complex flavour profile, intertwining luscious maraschino cherry elements with unmissable hints of forest floor and delicate spices.

It bears a profound ruby hue and delivers a palpable minerality unique to the mould-filtered geology of the historic Moulin A Vent appellation. The Labruyere Le Clos du Moulin A Vent 2014 is a distinct testament to the profound understanding of terroir, a true embodiment of the grandeur that French viticulture can achieve.

Begin a journey of exquisite taste with the inimitable Labruyere Le Clos du Moulin A Vent 2017. Born within the historic esplanades of the Moulin-à-Vent region in Beaujolais, France, this elegant Beaujolais Cru perfectly captures the vineyard's distinct terroir. Expertly crafted by Domaine Labruyere, one of the oldest winemaking families in Beaujolais, its pedigree is indubitable.

On the palate, this medium-bodied, racy red wine reveals a remarkable complexity, showcasing an intricate blend of juicy dark fruits, lingering spices, and a slight hint of oak. Grown on granitic soils, the hand-picked and fully destemmed grapes shine through in the wine's remarkable mineral complexity. The wine matures for 16 months in French oak, endowing it with an impressively firm structure.

Every bottle of Labruyere Le Clos du Moulin A Vent 2017 promises an exceptional tenure in every cellar, ageing beautifully to reveal even richer depths of nuanced flavours and subtle notes over time.

Begin a journey of exquisite taste with the inimitable Labruyere Le Clos du Moulin A Vent 2017. Born within the historic esplanades of the Moulin-à-Vent region in Beaujolais, France, this elegant Beaujolais Cru perfectly captures the vineyard's distinct terroir. Expertly crafted by Domaine Labruyere, one of the oldest winemaking families in Beaujolais, its pedigree is indubitable.

On the palate, this medium-bodied, racy red wine reveals a remarkable complexity, showcasing an intricate blend of juicy dark fruits, lingering spices, and a slight hint of oak. Grown on granitic soils, the hand-picked and fully destemmed grapes shine through in the wine's remarkable mineral complexity. The wine matures for 16 months in French oak, endowing it with an impressively firm structure.

Every bottle of Labruyere Le Clos du Moulin A Vent 2017 promises an exceptional tenure in every cellar, ageing beautifully to reveal even richer depths of nuanced flavours and subtle notes over time.

An illustrious addition to any connoisseur’s collection, the Labruyere Le Clos du Moulin A Vent 2018 represents the pinnacle of Beaujolais wine artistry. Handcrafted by the esteemed Labruyère family, who have dedicated their skills to viticulture since 1850, this wine thrives in the fertile soils of Moulin A Vent, their oldest vineyard, replete with unique granite terroir. This singular soil imparts a robust depth to the wine’s flavour profile.

Each cluster of expertly nurtured Gamay grapes is handpicked ensuring only the finest yield. The fruit is then vinified utilising traditional Burgundian methods, yielding an exuberant, full-bodied red. The hearty palate unfurls notes of ripe red fruits, smoky accents and a charming minerality, encapsulating the spirit of 2018’s harvest.

The Labruyere Le Clos du Moulin A Vent 2018 is a testament to the mastery of Beaujolais winemaking, presenting an elegant and well-structured wine sure to enchant the discerning palate.

Sublime in its elegance and complexity, the Labruyere Le Clos du Moulin A Vent 2020 hails from the prestigious Beaujolais region of France. This gamay varietal, cultivated in the time-honoured Burgundian style, boasts an exquisite balance of deep fruity notes such as juicy red cherries and ripe raspberries, underpinned by streaks of earthy minerality. Rounded tannins and a long finish characterise this stunning expression.

Produced by the esteemed Labruyère family, known for their unmatched winemaking legacy dating back to 1850, this red wine is the embodiment of their unwavering dedication to excellence. The vineyards enjoy an optimal placement in the heart of Moulin-a-Vent, promising superb maturity of grapes. Using meticulous biodynamic farming techniques, the Labruyère Le Clos du Moulin A Vent 2020 truly shines as a testament to terroir-driven winemaking at its finest.

Labruyere Le Clos du Moulin A Vent 2021 exemplifies the pinnacle of Beaujolais excellence. Crafted meticulously in the esteemed Moulin-à-Vent appellation, this wine benefits from the region’s renowned granite and sandy soils, imparting a distinct minerality. Handpicked Gamay grapes from the exclusive Clos du Moulin vineyard ensure unparalleled quality. Under the expert guidance of the Labruyere estate, fermentation is carried out in temperature-controlled stainless steel tanks, preserving the vibrant fruit character and delicate floral notes. The wine undergoes a careful ageing process, allowing subtle integration of oak nuances without overshadowing its innate elegance. Labruyere, a producer celebrated for its commitment to sustainable viticulture and traditional winemaking techniques, delivers a wine of remarkable depth and finesse. The 2021 vintage showcases brilliant ruby hues and a harmonious balance, making Labruyere Le Clos du Moulin A Vent 2021 a distinguished choice for connoisseurs seeking sophistication and authenticity in every sip.

The Labruyere Moulin A Vent Champ de Cour 2013 is a magnificent specimen of world-class fine wine. Skilfully crafted in the historical heart of Beaujolais, this prestigious blend imbues refined expertise from the celebrated Labruyere family, known for their superior viticulture since 1850. Reflecting the region's unique terroir, the Gamay grapes are found in the sought-after lieu-dit of 'Champ de Cour', contributing to its distinctive characteristics.

Heraldic of the meticulous vinification process, this 2013 single-vineyard cuvée was aged for fifteen months in neutral oak, bringing forth an exquisite tapestry of ripe, juicy red berries harmoniously woven with earthy undertones and subtle flecks of spice. The palate is complex, yet beautifully balanced, with a deep garnet hue adding further allure.

This prestigious Labruyere Moulin A Vent Champ de Cour 2013 is testament to the expertise of winemaker Nadine Gublin, sealing its legacy as a bottle of real distinction for collectors and enthusiasts alike.

The 'Labruyere Moulin A Vent Champ de Cour 2018' is a prestigious vintage wine of singular sophistication. An exemplary gateway into Domaine Labruyère's extraordinary portfolio. Crafted in Beaujolais, France, its unique terroir bestows the wine with its opulent flavour and distinguishes it amongst connoisseurs. Comprising 100% Gamay Noir grapes, this tipple is revered for its refreshing complexity and profound depth. Produced in the time-honoured traditional manner, the grapes were hand-harvested and fermented wholly in wooden vats, resulting in a poignant rosé blend of finesse and intensity.

Characterised by its robust structure, the 'Labruyere Moulin A Vent Champ de Cour 2018' offers a tantalising palette featuring ripe berry notes with a hint of spice. A remarkable testament to the winemaking acumen of the Labruyère family, whose rich legacy spans over six generations, this wine is an indulgent luxury, subsumed in the simmering hues of a perfect sunset. Enjoy a bottle of 'Labruyere Moulin A Vent Champ de Cour 2018' to experience ultimate sophistication.

Vinous (92)

The Labruyere Moulin A Vent Le Carquelin 2014 represents the zenith of the famed Beaujolais region. Produced by Domaine Labruyère, one of the oldest wine estates in this terroir, this wine articulates a mastery of craft that dates back to 1850. Harnessing the essence of Gamay grapes from the 'Le Carquelin' plot, known for its granitic soil, the outcome is a vibrant, high-acidity wine with remarkable ageing potential. The 2014 vintage represents a classic Beaujolais with fresh red berries, graceful tannins, and a distinct minerality. Amassing traditional winemaking methods, such as semi-carbonic maceration and maturation in French oak barrels for 12 to 18 months, the Labruyere Moulin A Vent Le Carquelin 2014 highlights the perfect amalgamation of tradition and innovation. Truly, a collector's delight redolent of the rich history, geography and vinicultural practices of its unique terroir.

Labruyere Moulin A Vent Le Carquelin 2017 exemplifies the quintessential expression of the Moulin-à-Vent appellation in France's esteemed Rhône Valley. Crafted by the esteemed Labruyere family, this vintage benefits from meticulous vineyard management on the Le Carquelin terroir, renowned for its granite-rich soils that impart distinct minerality. Hand-harvested Gamay grapes undergo gentle fermentation in temperature-controlled stainless steel vats, preserving the varietal's vibrant fruit character. The wine matures for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing its innate elegance. On the palate, it reveals layers of ripe red berries, complemented by hints of earthy spices and a refined tannic structure. The Labruyere Moulin A Vent Le Carquelin 2017 offers a harmonious balance of power and finesse, making it a distinguished choice for connoisseurs seeking depth and sophistication in a fine red wine.

Wine Advocate (91)

Delectably steeped in Burgundy's noble lineage, the lavish Labruyere Prieur Selection, Chassagne-Montrachet Premier Cru, Morgeot Rouge 2018 reflects the esteemed wine-making prowess of the Labruyere Family. Crafted from the precious terroir in the sun-kissed slopes of Chassagne-Montrachet, this red wine is a tantalising amalgamation of the illustrious Pinot Noir varietal's depth and the mineral-rich climat of Morgeot's vineyards. Each grape is meticulously hand-picked and aged in French oak barrels, conferring a captivating bouquet of luscious red berries and warm spices. An unyielding commitment to sustainable viticulture practices coupled with the impeccable blending finesse of Nadine Gublin, Head Winemaker, ensures a wine that equally impresses the nose and palate. The Labruyere Prieur Selection, Chassagne-Montrachet Premier Cru, Morgeot Rouge 2018 is a sophisticated articulation of finesse and complexity, promising to age incredibly well in your cellar, much like Burgundian royalty it emulates.

Labruyere Prieur Selection Chassagne-Montrachet 1er Cru Morgeot Rouge 2019 exemplifies the pinnacle of Burgundy winemaking. Nestled in the esteemed Morgeot vineyard, this first-class cru benefits from meticulously hand-harvested Pinot Noir grapes, cultivated in well-drained limestone soils that impart distinctive minerality. Under the expert stewardship of the Labruyere Prieur family, traditional vinification techniques are employed, including gentle destemming and fermentation in temperature-controlled stainless steel vats to preserve the wine’s delicate aromas. The wine undergoes an extended ageing process in French oak barrels, allowing for seamless integration of subtle tannins and enhancing its complex bouquet of red berries, floral notes, and earthy undertones. The 2019 vintage showcases exceptional balance and finesse, with a vibrant acidity and a lingering finish. Ideal for both immediate enjoyment and further cellaring, this rouge is a testament to Labruyere Prieur’s unwavering commitment to quality and expression of terroir.

Labruyere Prieur Selection Griotte-Chambertin Grand Cru 2018 exemplifies the pinnacle of Burgundy winemaking. Sourced from the esteemed Griotte-Chambertin vineyard in the Côte de Nuits, this Grand Cru Pinot Noir benefits from meticulous hand harvesting and selective grape sorting to ensure only the finest berries are used. Fermented in stainless steel vats at controlled temperatures, the wine undergoes a delicate balance of traditional and modern techniques. Ageing takes place in French oak barrels, where it develops its complex bouquet of red cherries, earthy undertones, and subtle spice notes. The terroir’s limestone-rich soils impart a distinct minerality, enhancing the wine’s elegance and depth. Crafted by the renowned domaine Labruyere Prieur, known for their unwavering commitment to quality and expression of terroir, the 2018 vintage offers a harmonious structure with velvety tannins and a lingering finish. Ideal for collectors and connoisseurs, this Grand Cru is a testament to exceptional craftsmanship and Burgundy’s esteemed heritage.

Labruyere Prieur Selection Pommard 1er Cru La Platiere 2018 showcases the exceptional craftsmanship of Burgundy’s renowned Labruyere Prieur estate. Grown in the esteemed La Platiere vineyard within the Pommard appellation, this 1er Cru Pinot Noir benefits from meticulously maintained vines and a terroir rich in limestone and clay. Hand-selected grapes undergo gentle fermentation in open-top stainless steel tanks, allowing for optimal extraction of flavours and aromas. The wine is then aged for 14 months in French oak barrels, imparting subtle complexity and a refined structure. The 2018 vintage presents an elegant bouquet of ripe red berries, earthy undertones, and hints of spice, culminating in a velvety and persistent finish. Labruyere Prieur’s dedication to sustainable viticulture and traditional winemaking techniques ensures that each bottle of Labruyere Prieur Selection Pommard 1er Cru La Platiere 2018 embodies the true essence of its prestigious vineyard, making it a distinguished choice for connoisseurs seeking depth and finesse.

The Labruyere Prieur Selection Pommard 1er Cru La Platiere 2019 epitomises the esteemed craftsmanship of the renowned Labruyere Prieur estate in the heart of Côte de Beaune, Burgundy. Sourced exclusively from the prestigious 1er Cru vineyard La Platiere, this Pinot Noir demonstrates meticulous vineyard management and hand-harvesting methods to ensure optimum grape quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the purity of the fruit whilst allowing subtle integration of vineyard characteristics. The wine undergoes ageing for twelve months in a selection of French oak barrels, balancing elegance with structure. Labruyere Prieur's commitment to traditional techniques combined with innovative practices results in a distinguished wine that reflects the unique terroir of Pommard. The 2019 vintage showcases exceptional depth, finesse, and a harmonious expression of the vineyard’s finest attributes, making it a quintessential addition to any fine wine collection.

From the famed winemaking region of Burgundy, France, the Labruyere Prieur Selection Santenay Clos Genet 2018 exudes elegance and sophistication. Crafted by the esteemed producers who have been steeped in the tradition of winemaking since the mid-19th century, the Labruyere family, this Pinot Noir is revered for its superb balance and graceful complexity. Grown on the upper part of the Clos Genet vineyard, it's carefully fermented in open vats, then matured in French oak barrels, adding depth and richness to its character.

The Labruyere Prieur Selection Santenay Clos Genet 2018 offers an expressive nose of red fruit, paired with a velvety palate hinting at nuanced spices from its oak ageing. On the finish, it's distinctly Burgundian with an impressively long, mineral-laden taste. Fine tannins seal the deal, making this wine a blissful experience for every true oenophile. Complex yet approachable, it's a spectacular testament to Burgundy's world-renowned Pinot Noir.

Labruyere Prieur Selection Santenay Clos Genet 2019 epitomises the exceptional artistry of Burgundy’s renowned Santenay appellation. Sourced exclusively from the esteemed Clos Genet vineyard, this Pinot Noir benefits from the region’s pristine limestone-rich soils and favourable microclimate. Hand-harvested grapes are meticulously sorted before undergoing fermentation in temperature-controlled stainless steel tanks, ensuring the preservation of pure fruit characteristics and vibrant acidity. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle layers of vanilla and spice while enhancing its elegant structure. The 2019 vintage showcases a harmonious balance of ripe red cherries, delicate floral notes, and a hint of earthy minerals, culminating in a silky texture and a long, refined finish. Labruyere Prieur’s commitment to sustainable viticulture and traditional winemaking techniques is evident in every bottle, making the Selection Santenay Clos Genet 2019 a distinguished choice for discerning connoisseurs seeking the true essence of Burgundy.

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Decanter (90)