All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 2 | 91-94 (IB) |
Inc. GST
SG$849.61 |
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Jasper Morris Inside Burgundy (91-94)5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff. |
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Burgundy | 1 | 91-93 (IB) |
Inc. GST
SG$882.25 |
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Jasper Morris Inside Burgundy (91-93)An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | - |
Inc. GST
SG$889.88 |
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Burgundy | 1 | - |
Inc. GST
SG$1,182.00 |
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Burgundy | 1 | - |
Inc. GST
SG$1,021.85 |
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Burgundy | 1 | 86 (VN) |
Inc. GST
SG$712.64 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 7 | 86 (VN) |
Inc. GST
SG$355.82 |
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Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
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Burgundy | 5 | 85-87 (VN) |
Inc. GST
SG$348.15 |
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Vinous (85-87)The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish. |
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Burgundy | 2 | 93-95 (IB) |
Inc. GST
SG$1,052.35 |
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Jasper Morris Inside Burgundy (93-95)A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021 |
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Burgundy | 1 | - |
Inc. GST
SG$905.14 |
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Burgundy | 1 | - |
Inc. GST
SG$731.91 |
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California | 1 | 91 (WA) |
Inc. GST
SG$3,158.19 |
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Wine Advocate (91)Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made. |
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California | 1 | 94 (JS) |
Inc. GST
SG$845.21 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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California | 1 | 96 (JS) |
Inc. GST
SG$960.75 |
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James Suckling (96)Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold. |
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California | 3 | 97 (VN) |
Inc. GST
SG$2,026.96 |
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Vinous (97)The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. |
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California | 2 | 97 (VN (AG)) |
Inc. GST
SG$1,033.91 |
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Vinous - Antonio Galloni (97)The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb. |
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California | 4 | 95 (VN) |
Inc. GST
SG$2,552.80 |
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Vinous (95)(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit. |
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California | 29 | 97 (WA) |
Inc. GST
SG$3,538.75 |
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Wine Advocate (97)A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-94 (IB) |
In Bond
SG$726.00 |
|||||
Jasper Morris Inside Burgundy (91-94)5*s Glowing purple with a beautifully lively heady intense but balanced hits the front of the palate full on and continues very well, all red fruit with a good cut of acidity, a touch of wood tannin. Promising stuff. |
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Burgundy | 1 | 91-93 (IB) |
In Bond
SG$750.00 |
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Jasper Morris Inside Burgundy (91-93)An attractive mid crimson colour. A fine fresh bouquet, elegant fruit, not too demonstrative, but with a graceful detailed red fruit, alpine strawberry and little raspberry notes. Very nicely put together, all about the fruit more than the structure. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | - |
In Bond
SG$757.00 |
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Burgundy | 1 | - |
In Bond
SG$1,025.00 |
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Burgundy | 1 | - |
In Bond
SG$886.00 |
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Burgundy | 1 | 86 (VN) |
In Bond
SG$535.00 |
|||||
Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
|||||||||
|
|
Burgundy | 7 | 86 (VN) |
In Bond
SG$271.00 |
|||||
Vinous (86)The 2020 Marsannay Village has an intense black cherry and cassis-scented bouquet. The palate is framed by dense tannins, a structured Marsannay though it manages to retain an essence of balance on the finish. Afford this 2-3 years in bottle. |
|||||||||
|
|
Burgundy | 5 | 85-87 (VN) |
In Bond
SG$260.00 |
|||||
Vinous (85-87)The 2021 Marsannay Village, a blend of several parcels, offers ripe black cherries, bilberry and violet scents that unfurl with aeration. The palate is medium-bodied with fine tannins, black cherry and boysenberry fruit. Quite concentrated in context of the vintage with a bit of sinew on the finish. |
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|
|
Burgundy | 2 | 93-95 (IB) |
In Bond
SG$912.00 |
|||||
Jasper Morris Inside Burgundy (93-95)A slightly less intense but pretty purple, some whole bunches here. They also stretch out the fruit across the palate beautifully. This is a very deft Chambolle with plenty of nuance, extremely floral, and with a graceful structure. Tasted: November 2021 |
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Burgundy | 1 | - |
In Bond
SG$771.00 |
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Burgundy | 1 | - |
In Bond
SG$620.00 |
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California | 1 | 91 (WA) |
In Bond
SG$2,840.00 |
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Wine Advocate (91)Blended of 78% Cabernet Sauvignon, 15% Merlot, 3% Petit Verdot, 2% Malbec and 2% Cabernet Franc, sourced from six vineyards, the 2015 Cabernet Sauvignon reveals a medium to deep garnet-purple color and nose of red and black currants, black raspberries and mulberries with hints of pencil shavings, cinnamon stick, cloves and vanilla pod. Medium to full-bodied, the palate has great freshness, with the vibrant, open-for-business fruit well supported by ripe, grainy tannins, finishing with good length. 23,000 cases were made. |
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|
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California | 1 | 94 (JS) |
In Bond
SG$718.00 |
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James Suckling (94)This has very bright and juicy, brambly dark berries with a wealth of attractive and juicy dark-fruit presence. This has depth, detail and long, layered dark-fruit flavors. Impressively chiseled finish. Drink or hold. |
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|
|
California | 1 | 96 (JS) |
In Bond
SG$824.00 |
|||||
James Suckling (96)Very pretty blackberry, blackcurrant, walnut, forest-flower and dark-walnut aromas follow through to a full body with round, juicy tannins that are fine-grained and beautiful. Lovely length and generosity, but reserved at the finish to give it tension. Mostly from the Soscol vineyard. 97% cabernet sauvignon. Drink or hold. |
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California | 3 | 97 (VN) |
In Bond
SG$1,820.00 |
|||||
Vinous (97)The 2013 Cabernet Sauvignon Backus Vineyard is a total turn-on. Deep, plush and exotic, the 2013 is also remarkably polished for a wine of its considerable size. There is a real sense of depth and gravitas that runs through the 2013. I would prefer to cellar the 2013 for at least a few years to allow the intense, dark fruit to be at its most expressive. |
|||||||||
|
|
California | 2 | 97 (VN (AG)) |
In Bond
SG$929.00 |
|||||
Vinous - Antonio Galloni (97)The 2015 Cabernet Sauvignon Backus Vineyard is in great shape today. Racy and layered in the glass, the 2015 offers up an exotic mélange of dark red/purplish fruit, cedar, licorice, cedar, sweet pipe tobacco and incense. This, too, has aged very well. Backus handled the challenges of this stressful growing season with aplomb. |
|||||||||
|
|
California | 4 | 95 (VN) |
In Bond
SG$2,285.00 |
|||||
Vinous (95)(14.7% alcohol; a very small crop due to to heat during bloom; the average yield was 1.7 tons per acre; a three-week heat spell from late August into September resulted in some shriveled fruit): Bright, dark ruby-red. Deep, ripe, expressive nose offers plum, graphite, mocha and violet aromas, plus hints of dried fruits and nutmeg. Wonderfully plush, superconcentrated wine; fleshy and sweet, conveying a small-berry character and outstanding early appeal. Its lavish ripeness is supported by firm acidity, underlying minerality and big, late-arriving tannins. As sexy as this wine is today, it's not yet near its peak. Beginning with this vintage, the Insignia has been made with 100% estate fruit. |
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|
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California | 29 | 97 (WA) |
In Bond
SG$3,170.00 |
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Wine Advocate (97)A blend of 83% Cabernet Sauvignon, 13% Petit Verdot and 4% Merlot, the deep garnet colored 2009 Insignia soars out of the glass with beautifully expressed cassis, baked plums and blackberry preserves scents plus nuances of rose hip tea, potpourri, cigar box, crushed rocks, raked leaves and tapenade. Medium to full-bodied, the tannins here are just incredible—soft, fine-grained, wonderfully knit—backed up with lovely freshness and all those fragrant black fruit flavors, finishing long and earthy. |
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