All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
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Mendoza | 1 | 94 (VN) |
Inc. GST
SG$191.15 |
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Vinous (94)The 2019 Malbec Finca Altamira hails from Paraje Altamira, Uco Valley, and was aged for 13 months in 80% new French barrels. A rich, reddish-purple in the glass. The complex aromas feature plum with hints of country herbs, camphor and thyme accompanied by whiffs of violet and mint. The aging process adds notes of tobacco and cedar. In the mouth, it delivers a nuanced, high-pitched flavor supported by a juicy, relaxed and polished tannic structure. A characterful, energetic wine that ends with a compact but lingering fruity flourish. |
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Burgundy | 1 | - |
Inc. GST
SG$392.29 |
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The Aegerter Grands Echezeaux Grand Cru 2007 epitomises the pinnacle of Burgundy winemaking. Crafted in the esteemed Grands Echezeaux appellation within Vosne-Romanée, this Grand Cru benefits from the meticulous vineyards managed by the Aegerter family, renowned for their commitment to biodynamic practices. Hand-harvested Pinot Noir grapes are selected for their exceptional quality, ensuring a wine of remarkable depth and complexity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle tannins and elegant structure. The 2007 vintage reveals a vibrant bouquet of red berries, truffle, and earthy undertones, culminating in a harmonious and enduring palate. Aegerter's dedication to terroir expression and sustainable viticulture is evident in every bottle, making the Grands Echezeaux Grand Cru 2007 a distinguished choice for connoisseurs seeking excellence. ``` |
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Piedmont | 1 | - |
Inc. GST
SG$402.65 |
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The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence. |
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Sardinia | 8 | - |
Inc. GST
SG$472.41 |
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Sardinia | 3 | 94+ (VN) |
Inc. GST
SG$412.46 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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South Australia | 1 | - |
Inc. GST
SG$198.27 |
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Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts. |
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South Australia | 1 | - |
Inc. GST
SG$198.27 |
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Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley. |
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Central Otago | 3 | - |
Inc. GST
SG$387.43 |
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With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones. Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir. |
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Central Otago | 2 | 96 (IW) |
Inc. GST
SG$655.57 |
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International Wine Challenge (96)Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for. |
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Central Otago | 1 | 93 (VN) |
Inc. GST
SG$433.23 |
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Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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Central Otago | 1 | 94 (VN) |
Inc. GST
SG$458.28 |
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Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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Burgundy | 19 | 93-95 (VN) |
Inc. GST
SG$2,860.60 |
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Vinous (93-95)The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine. |
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Burgundy | 7 | 92-94 (VN) |
Inc. GST
SG$2,582.65 |
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Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Mendoza | 1 | 94 (VN) |
In Bond
SG$166.00 |
|||||
Vinous (94)The 2019 Malbec Finca Altamira hails from Paraje Altamira, Uco Valley, and was aged for 13 months in 80% new French barrels. A rich, reddish-purple in the glass. The complex aromas feature plum with hints of country herbs, camphor and thyme accompanied by whiffs of violet and mint. The aging process adds notes of tobacco and cedar. In the mouth, it delivers a nuanced, high-pitched flavor supported by a juicy, relaxed and polished tannic structure. A characterful, energetic wine that ends with a compact but lingering fruity flourish. |
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|
|
Burgundy | 1 | - |
In Bond
SG$350.00 |
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|
```html
More Info
The Aegerter Grands Echezeaux Grand Cru 2007 epitomises the pinnacle of Burgundy winemaking. Crafted in the esteemed Grands Echezeaux appellation within Vosne-Romanée, this Grand Cru benefits from the meticulous vineyards managed by the Aegerter family, renowned for their commitment to biodynamic practices. Hand-harvested Pinot Noir grapes are selected for their exceptional quality, ensuring a wine of remarkable depth and complexity. Fermentation occurs in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months, imparting subtle tannins and elegant structure. The 2007 vintage reveals a vibrant bouquet of red berries, truffle, and earthy undertones, culminating in a harmonious and enduring palate. Aegerter's dedication to terroir expression and sustainable viticulture is evident in every bottle, making the Grands Echezeaux Grand Cru 2007 a distinguished choice for connoisseurs seeking excellence. ``` |
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Piedmont | 1 | - |
In Bond
SG$310.00 |
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|
The Agricola Mongetto Barbera d'Asti Guera 2000 exemplifies the pinnacle of Piemonte winemaking. Crafted in the renowned Barbera d'Asti Guera appellation, this vintage benefits from the region’s rich calcareous marl soils and a favourable microclimate. Agricola Mongetto, a distinguished producer with a legacy of sustainable viticulture, meticulously selects hand-harvested Barbera grapes to ensure exceptional quality. Fermentation occurs in temperature-controlled stainless steel tanks, preserving the varietal's vibrant acidity and deep fruit character. Following fermentation, the wine undergoes a brief ageing period in French oak barrels, imparting subtle complexity without overpowering its innate elegance. On the palate, the Agricola Mongetto Barbera d'Asti Guera 2000 reveals luscious cherry and plum notes, balanced by fine tannins and a lingering, harmonious finish. This exceptional vintage not only showcases the unique expression of the Barbera varietal but also reflects Agricola Mongetto’s unwavering commitment to excellence. |
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Sardinia | 8 | - |
In Bond
SG$374.00 |
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Sardinia | 3 | 94+ (VN) |
In Bond
SG$319.00 |
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Vinous (94+)Dark as night, the 2020 Isola dei Nuraghi Barrua smolders with a beguiling bouquet of sweet spice and pipe tobacco that gives way to plum sauce, grilled herbs and gravel dust. This is pure elegance. It's velvety in feel with ripe red and black fruit tones that smooth over the palate as tension builds. Hints of blood orange and dark chocolate amass toward the close. Notes of fresh coffee grounds mingle with stony mineral tones and fine-grained tannins as the 2020 tapers off long, potent and structured. While more approachable than the typical Barrua at this age, the 2020 still possesses exceptional balance and complexity. Give it another year or two to blossom. |
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|
|
South Australia | 1 | - |
In Bond
SG$172.00 |
|||||
|
Agricola, Ebenezer Shiraz, Barossa Valley 2021 exemplifies the pinnacle of Barossa’s esteemed Shiraz heritage. Handcrafted by the renowned Agricola family, this wine hails from meticulously cultivated vineyards nestled in the heart of the Barossa Valley. The 2021 vintage benefits from optimal growing conditions, allowing the Shiraz grapes to develop intense flavours and vibrant acidity. Fermented in a combination of French and American oak barrels, the wine undergoes a careful aging process that enhances its complexity and structure. On the nose, Agricola, Ebenezer Shiraz reveals rich notes of blackberry, dark plum, and subtle hints of spice and vanilla. The palate is full-bodied and velvety, with layers of ripe fruit complemented by well-integrated tannins and a long, elegant finish. Perfectly balanced, this Shiraz is a testament to Agricola’s dedication to quality and tradition, making it an exceptional choice for discerning wine enthusiasts. |
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|
|
South Australia | 1 | - |
In Bond
SG$172.00 |
|||||
|
Agricola’s Flaxman Valley Shiraz 2021 epitomises the elegance and depth characteristic of the Barossa Valley. Cultivated in the esteemed Flaxman Valley, this Shiraz benefits from the region’s cool climate and well-drained soils, fostering grapes of exceptional purity and concentration. Agricola employs sustainable viticulture practices, meticulously hand-harvesting each cluster to ensure optimal ripeness. During vinification, traditional fermentation techniques are utilised, followed by ageing in French oak barrels, which impart subtle spice and vanilla nuances while preserving the wine’s vibrant fruit profile. On the palate, the 2021 vintage reveals a harmonious balance of dark berry flavours, integrated tannins, and a refined acidity, culminating in a long, elegant finish. The nose is adorned with aromas of black plum, blackberry, and hints of mocha, complemented by undertones of cedar and baking spices. Agricola’s Flaxman Valley Shiraz 2021 stands as a testament to their commitment to quality and the distinctive terroir of Barossa Valley. |
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Central Otago | 3 | - |
In Bond
SG$300.00 |
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|
With an impeccable sense of balance, the Akitu A1 Pinot Noir 2013, produced by Akitu winery in the illustrious Central Otago region of New Zealand, manifests the exceptional terroir of its home ground. This vintage is derived from handpicked, hand sorted, and de-stemmed grapes, set apart by its compelling complexity and expressive dark fruit notes. The wine’s ageing in French oak barrels for 16 months only accentuates its wraparound texture, harmonising ever so elegantly with the layers of ripe red and black cherry, entwined with hushed whispers of lavender and earthy undertones. Esteemed winegrower Andrew Donaldson's philosophy shines through - letting the vineyard express itself. Akitu A1 Pinot Noir 2013 brings to the fore the qualities of its specific clone mix and the unique sub-alpine climate it thrives in, culminating in a wine that's ethereal yet deeply rooted. Templating fine wine, it truly captures the essence and precision of world-class Pinot Noir. |
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|
|
Central Otago | 2 | 96 (IW) |
In Bond
SG$546.00 |
|||||
International Wine Challenge (96)Delightful, harmonious, elegant Pinot with complex flavours of a savoury, dark fruit, leafy notes and hints of smoky oak. Delicious; still in its youth. Vibrant, youthful wine with all to play for. |
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|
|
Central Otago | 1 | 93 (VN) |
In Bond
SG$344.00 |
|||||
Vinous (93)The 2019 Pinot Noir A1 is a scented and layered style, offering dark chocolate and dark cherry character with underlying fennel, rose petal and festive spices. This is a mid-weight, reflecting the cooler vintages in its tension and poise. Elegant and supple in the mouth with a corset of tension holding it in focus, the wine's structure builds toward the lengthy and fragrant conclusion. The tannins are very well handled, providing satisfying grip, and, in combination with the fresh acidity, this wine has the structural framework as well as the fruit concentration to evolve from its youthful, current self over the coming decade – maybe more. Who knows? This is only the eighth vintage of this cuvée, so predictions are educated guesswork. |
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|
|
Central Otago | 1 | 94 (VN) |
In Bond
SG$365.00 |
|||||
Vinous (94)The 2021 Pinot Noir A1 is almost good enough to eat with its density of flavor and rich texture that will leave you chewing on it appreciatively. It has an abundance of tannin (in the context of Pinot Noir), which is cleverly integrated within the core of the wine, creating a mesh-like sensation. It's not a big wine but has plenty of substance within its medium-bodied frame. A concentration of flavor is layered with ripe cherry fruit and herbal characters. A balsamic tinge joins oak-derived cedar notes. Long, scented and textural, this is a wine you want to get your mouth around. |
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|
|
Burgundy | 19 | 93-95 (VN) |
In Bond
SG$2,565.00 |
|||||
Vinous (93-95)The 2011 Chambertin Clos de Bèze is endowed with serious depth, richness and power. Violets, plums, black cherries, mint and licorice all meld together in a deeply expressive, resonant Bèze. Totally alive in the glass, the 2011 impresses for the striking purity of its fruit. The 2011 Bèze is shaping up to be a beauty of a wine. |
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Burgundy | 7 | 92-94 (VN) |
In Bond
SG$2,310.00 |
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Vinous (92-94)(one new barrel out of three and a half; from Pierre Damoy fruit): Healthy medium red. Very late-harvested aromas of ripe black cherry, red licorice and spices, complicated by nuances of honeysuckle, menthol, mint and leather. At once tightly wound and seamless, massive yet light on its feet, conveying terrific energy to its intense flavors of black cherry, raspberry and cinnamon. Finishes with suggestions of medicinal red cherry and licorice and excellent lift. |
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