The Izadi Rioja Reserva 2018 epitomises the finest expression of Rioja's esteemed winemaking tradition. Produced in the heart of Spain's renowned Rioja region, this reserva is crafted from selected Tempranillo and Garnacha grapes, meticulously grown in the region's diverse terroir. Under the expert guidance of the Izadi family, who have upheld their legacy of excellence for generations, the wine undergoes careful fermentation before being aged for 24 months in French oak barrels, followed by an extended maturation period in the bottle. This meticulous process imparts a complex character, showcasing deep notes of ripe blackberry, plum, and subtle vanilla, intertwined with elegant spice and cedar undertones. The Izadi Rioja Reserva 2018 offers a balanced palate with refined tannins and a lingering finish, making it a quintessential choice for connoisseurs seeking sophistication and depth. Perfectly pairing with rich meats and aged cheeses, this Reserva exemplifies Izadi's dedication to quality and the distinguished profile of Rioja wines.

The Izadi Rioja Reserva 2020 exemplifies the pinnacle of Rioja winemaking, meticulously crafted in the heart of La Rioja, Spain. Handpicked Tempranillo grapes from the esteemed vineyards of Bodegas Izadi undergo a careful fermentation process in temperature-controlled stainless steel tanks. The wine is then aged for eighteen months in French oak barrels, imparting nuanced flavours and a refined structure. Renowned for their dedication to traditional techniques blended with modern innovation, Bodegas Izadi ensures each bottle of their Reserva achieves exceptional balance and complexity. The Izadi Rioja Reserva 2020 displays a deep ruby hue, with aromas of ripe red fruits, subtle spice, and elegant oak. On the palate, it offers a harmonious blend of tannins and acidity, culminating in a long, sophisticated finish. Perfectly suited for pairing with rich cuisine, this Reserva stands as a testament to Izadi's expertise and passion for fine wine.

Immerse yourself in the luxurious essence of J. Heinrich Alte Reben Blaufrankisch 2011, an elegantly curated Austrian red wine. Produced by one of Burgenland's top winemakers, J. Heinrich, this exceptional vintage was flawlessly created from the region’s indigenous Blaufränkisch grapes, harvested from 45-year-old vines, testifying to a deep connection to its terroir. This wine represents the cultivator's commitment to tradition married with modern winemaking techniques, skillfully crafted through sustainable practices. After the handpicked grape selection, the vinification process involves firm, gentle pressing and 18-month aging in new German oak barrels. This meticulous method imparts an alluring amalgamation of rich dark fruit flavours with undertones of spice and mineral hints. J. Heinrich Alte Reben Blaufrankisch 2011 embodies a velvety, full-bodied texture, backed by a perfectly balanced acidity that creates a memorable palate sensation. One sip and be transported to the picturesque slopes of Burgenland, with every bottle amplifying the elegant charisma of Austrian viticulture. A true gem for the discerning wine connoisseur.

Without a shadow of doubt, J. Heinrich Alte Reben Blaufrankisch 2017 is a remarkable expression of finesse and power from the heart of Mittelburgenland, Austria. This revered producer meticulously cultivates 100% Blaufrankisch grapes using sustainable practices to craft this outstanding vintage. Lovingly aged for 18 months in old oak barrels, it boasts a captivating complexity that reflects the elegance and richness of the terroir.

The J. Heinrich Alte Reben Blaufrankisch 2017 showcases an impressive depth of flavour, teeming with notes of ripe dark cherries and blackberries, underscored by undertones of dark chocolate and spice. Encased within its velvety tannins, a refreshing acidity builds to a lingering, sophisticated finish. It is a wine of an impeccable balance and a testament to the vintner Johanna Heinrich's dedication to creating world-class wines.

Decant this wine to allow the beautiful aromas to unfold fully, then savour the exquisite character of a true Austrian classic, the J. Heinrich Alte Reben Blaufrankisch 2017.

Hailing from the illustrious wine region of Burgenland, Austria, the J. Heinrich Elegy Burgenland 2017 is an exquisite blend of Blaufränkisch and Cabernet Sauvignon. A meticulous creation of the renowned vintner, Johann Heinrich, this refined red wine stands as a testament to his unparalleled expertise and innovative spirit.

Hand-harvested and attentively matured in 500-litre French oak barrels for 18 months, J. Heinrich Elegy Burgenland 2017 parades a complex structure of ripe fruit, spice and opulent tannins. It embodies a seamless fusion of tradition and modernity, mirroring its home—the terroir of Köpfwerk and Ungerberg.

The olfactory experience rewards the senses with nuanced aromas of dark berries, lavender and earthy undertones. Scintillating notes of plum, black cherry and savorous spice grace the palate, underlined by a robust and velvety finish. Enjoy the J. Heinrich Elegy Burgenland 2017, a luxuriant wine that engages the senses with the orchestral elegance of Austria's winemaking tradition.

Wine Advocate (85)

The Jacopo Biondi Santi Sassoalloro 2010 hails from the heart of Tuscany, meticulously crafted amid the rolling hills of the Eskandhani estate. This rich red wine pulses with the very soul of the Sangiovese grape, locally known as 'Brunello'. As the proud testimony of Italian viticulture, Jacopo Biondi Santi nurtures his vineyard using traditional Tuscan methods, merging age-old techniques with innovative approaches to finesse a wine of unchallenged quality and character.

The Sassoalloro 2010 is the epitome of fine wine, revealing potent notes of black cherry, tobacco and Mediterranean spices to captivate the palate. Aged in French oak barrels for 14 months, this wine has attained a harmonious balance of complexity and smooth-refined tannins. Encapsulating noble lineage and tradition, the Jacopo Biondi Santi Sassoalloro 2010 is a confluence of innovation and authenticity - a discerning choice for the refined oenophile.

Famed for its exceptional opulence, the Jacopo Biondi Santi Sassoalloro 2018 is an exquisite product of the esteemed Biondi Santi winery. The family's Tuscan legacy radiates from this bottle, expertly crafted from 100% Sangiovese Grosso. The vineyards flourish in monolithic soils, imbuing this wine with a unique, robust character.

Sourced from the vineyards of the Castello di Montepo estate, the Jacopo Biondi Santi Sassoalloro 2018 vintage underwent a rigorous two-week fermentation process in steel vats, allowing it to preserve the innate flavours and aromas. Following this, it matured for 14 months in French oak barrels, contributing to its full-bodied, delicately-structured balance.

Opening a bottle of Jacopo Biondi Santi Sassoalloro 2018 unveils a seducing olfactory profile, revealing hints of cherry and spice, coupled with an elegantly long finish. It's truly an embodiment of the producer's philosophy of innovation within tradition; an enchanting blend of modern and time-honoured Tuscan winemaking.

Delve into the world of Burgundy's best with the exquisite Jacques Cacheux Echezeaux Grand Cru 2005. Born in the prestigious terroir of Vosne-Romanée, Jacques Cacheux, the renowned winemaker, has crafted this delectable vintage through traditional techniques. Grown in an earth rich in limestone and clay, every grape is meticulously selected for this Grand Cru, ensuring its remarkable quality and complexity. This lavish red wine is aged for 18 months in French oak barrels, imparting profound woody notes that perfectly entwine with robust expressions of ripe fruits and delicate spices.

Showcasing the signature characteristics of Burgundy's finest, the Jacques Cacheux Echezeaux Grand Cru 2005 exhibits Jacques Cacheux's expertise in creating an elegant balance between power and finesse. With each sip, prepare to be immersed in a sublime sensory journey that promises the true taste of authenticity. The Jacques Cacheux Echezeaux Grand Cru 2005 truly embodies the paramount spirit of fine French winemaking.

Experience the delicate craftsmanship of the Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017. Jacques Cacheux, a revered producer in the Burgundy region of France, highlights the elegance of Pinot Noir from Nuits-Saint-Georges, an iconic appellation. The wine is made from carefully hand-harvested grapes, overseen by Cacheux himself to ensure optimum ripeness. Fermented in indigenous yeast for authentic flavour profile and aged in oak barrels for 14 to 18 months, this wine embodies a harmonious integration of fruit and oak that is characteristic of Jacques Cacheux's winemaking philosophy. Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017 carries a smooth, complex palate, revealing ripe red fruits, interlaced with subtle hints of earth and spice, rounding off with a lingering finish. Provoking a truly Burgundian experience, prepare to be captivated by the finesse and complexity of this distinguished wine. Indulge in Jacques Cacheux Nuits-Saint-Georges Bas Combe 2017, a testament to refined winemaking.

From the esteemed winery of Jacques Cacheux, comes the exceptional Jacques Cacheux Vosne Romanee Les Raviolles 2013. Sourced from the prestigious Vosne Romanee region in Burgundy, France, the wine reflects a seamless blend of tradition and grandeur. This Pinot Noir exhibits elegant robustness, revealing layers of rich berry and lingering spice notes, testament to its meticulous vinification. Deep ruby in colour, the wine was aged for 18-20 months in French oak barrels, adorning it with a complex palate and subtle oak nuances. The Cacheux family's unwavering commitment to sustainable farming practices reflect distinctly in the depth and character of this wine. As a hallmark of the 2013 vintage, it's a modest representation of power and finesse. With its finely-aged character and full-bodied sophistication, Jacques Cacheux Vosne Romanee Les Raviolles 2013 makes an indelible signature statement for burgundy connoisseurs.

Vinous (90+)