All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$448.98 |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$469.69 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$977.53 |
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Vinous (93-95)The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny. |
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Burgundy | 1 | - |
Inc. GST
SG$418.45 |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,238.76 |
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Vinous (89-91)The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth. |
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Burgundy | 1 | - |
Inc. GST
SG$272.39 |
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Burgundy | 2 | 89-92 (BH) |
Inc. GST
SG$1,206.06 |
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Burghound (89-92)Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent. |
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Burgundy | 1 | 18 (JR) |
Inc. GST
SG$2,567.43 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$3,086.31 |
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Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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Burgundy | 2 | 90-92+ (WA) |
Inc. GST
SG$3,417.63 |
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Wine Advocate (90-92+)Bursting with expressive aromas of raspberries, candied peel, woodsmoke and forest floor, Jean-Marie Fourrier's 2017 Echézeaux Grand Cru is medium to full-bodied, ample and expansive, with broad shoulders, a fleshy core of fruit and firm but fine tannins that assert themselves on the youthfully chewy finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$3,330.43 |
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Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 2 | - |
Inc. GST
SG$3,542.98 |
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Burgundy | 2 | - |
Inc. GST
SG$3,138.55 |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$4,608.32 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 1 | 94-96 (VN) |
Inc. GST
SG$2,603.91 |
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Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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Burgundy | 2 | 95 (WA) |
Inc. GST
SG$5,709.92 |
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Wine Advocate (95)Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$967.82 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 95 (VN) |
Inc. GST
SG$5,301.17 |
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Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
In Bond
SG$403.00 |
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$422.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny. |
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|
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Burgundy | 1 | 93-95 (VN) |
In Bond
SG$879.00 |
|||||
Vinous (93-95)The 2020 Chambolle-Musigny Les Gruenchers 1er Cru has a winsome bouquet, very pure and quite floral with vivid red cherries and red plummy fruit laced with minerals. The palate is medium-bodied with supple tannins, a fine bead of acidity, harmonious and silky smooth with a precise finish. Elegant and suave, this will be a very delicious Chambolle-Musigny. |
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|
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Burgundy | 1 | - |
In Bond
SG$374.00 |
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Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,085.00 |
|||||
Vinous (89-91)The 2020 Chambolle-Musigny Village has a flattering bouquet with violet and peony tinged black cherry fruit, well-defined and focused. The oak here is nicely integrated. The palate is medium-bodied with sappy red berry fruit, quite granular in texture with a brisk, saline finish. Give this 2-4 years in bottle and it should turn into a fine Chambolle that will be hard to resist in its flush of youth. |
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Burgundy | 1 | - |
In Bond
SG$240.00 |
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Burgundy | 2 | 89-92 (BH) |
In Bond
SG$1,055.00 |
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Burghound (89-92)Outstanding Top value. A completely different aromatic profile presents its notes of wild dark raspberry, violet, crushed fennel and a hint of exotic tea. The rich, concentrated and caressing middleweight flavors are at once seductive yet quite punchy while exuding a subtle minerality on the firm, complex and balanced finish. This is excellent. |
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Burgundy | 1 | 18 (JR) |
In Bond
SG$2,300.00 |
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Jancis Robinson (18)Three casks from three different spots. Slightly cloudy cherry red. Really rich and solid. From a very good producer (a long-term proposition) and made in the domaine philosophy. Lots of tannin on the end. Very energetic. Very slightly bitter on the end. |
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|
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Burgundy | 1 | 90-92 (WA) |
In Bond
SG$2,780.00 |
|||||
Wine Advocate (90-92)The 2013 Echézeaux Grand Cru (which comes from the lieu-dit of En Orveaux) has a slight reduction on the nose, but beneath lies fine redcurrant and iodine scents that should be quite intense once in bottle. The palate is medium-bodied with ripe, fleshy tannins, crisp acidity and good density on the finish. This is a very fine Echézeaux in the making, though I suspect that the 2012 will be the one to seek out. |
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|
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Burgundy | 2 | 90-92+ (WA) |
In Bond
SG$3,080.00 |
|||||
Wine Advocate (90-92+)Bursting with expressive aromas of raspberries, candied peel, woodsmoke and forest floor, Jean-Marie Fourrier's 2017 Echézeaux Grand Cru is medium to full-bodied, ample and expansive, with broad shoulders, a fleshy core of fruit and firm but fine tannins that assert themselves on the youthfully chewy finish. |
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|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$3,000.00 |
|||||
Vinous (93-95)The 2018 Echézeaux Grand Cru has a decadent bouquet of red cherry and cranberry aromas, touches of pain d’épices and a hint of menthol emerging with time. But somehow it manages to retain control. The palate is medium-bodied with ripe, slightly chalky tannins, good depth and a gentle grip toward the focused finish. This should age extremely well. |
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Burgundy | 2 | - |
In Bond
SG$3,195.00 |
|||||
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Burgundy | 2 | - |
In Bond
SG$2,820.00 |
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Burgundy | 1 | 94-96 (VN) |
In Bond
SG$4,210.00 |
|||||
Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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|
|
Burgundy | 1 | 94-96 (VN) |
In Bond
SG$2,380.00 |
|||||
Vinous (94-96)(Fourrier made this special cuvée by having ten harvesters pick fruit from the oldest vines with the tallest and biggest trunks from the middle to the top of the vineyard; just two barrels were made from very tiny berries that yielded the equivalent of less than 20 hectoliters per hectare): Healthy dark red. Brooding aromas of dark fruits, licorice and violet. Incredibly plush, sweet and thick but without any obvious weightiness. Explosive dark berry fruit is complicated and energized by saline minerality. Delivers an uncanny combination of lushness, cut and black-fruit intensity and finishes with outstanding palate-staining persistence. Fourrier was worried that if he made more than two barrels of this juice, he'd risk compromising his regular Clos Saint-Jacques. An extraordinary wine in the making. |
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|
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Burgundy | 2 | 95 (WA) |
In Bond
SG$5,185.00 |
|||||
Wine Advocate (95)Tasted blind, Jean-Marie Fourrier's distinctive fingerprint was immediately recognizable in the 2015 Gevrey-Chambertin 1er Cru Clos Saint-Jacques, a beautiful wine that soared from the glass with a projected bouquet of wild berries, peonies, orange rind and subtle currant leaf. Medium to full-bodied, supple and succulent, it's a concentrated, fleshy wine with considerable mid-palate depth and dimension, structured around fine, even melting tannins and concluding with a long, intense finish. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$879.00 |
|||||
Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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Burgundy | 2 | 95 (VN) |
In Bond
SG$4,810.00 |
|||||
Vinous (95)The 2017 Gevrey-Chambertin Clos Saint-Jacques Vieilles Vignes 1er Cru has a well-defined bouquet of mixed red and black fruit and a faint touch of tomato vine. It becomes more floral with aeration. The palate has fine structure, and there’s some clever stem addition apparent here, lending this Clos Saint-Jacques a subtle leafy character. Focused with fine weight toward the finish, this is very persistent and quite saline on the aftertaste. Reserved, but the pedigree is undeniable. Tasted blind at the Burgfest 2017 tasting. |
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