To the discerning palate, the Elio Sandri Langhe Nebbiolo 2019 is a symphony of tantalising complexity, borne of Sandri's meticulous viticulture and artisanal winemaking practices nestled in Piedmont's Langhe region. The Nebbiolo grapes are hand-harvested in late October from calcareous clay soils, inducing a texture and minerality unique to this terroir. Sandri uses traditional vinification, aged 20 months in large oak casks, conferring an inviting elegance to the wine's robust structure.

The Elio Sandri Langhe Nebbiolo 2019 displays a vibrant scarlet hue, foretelling an exuberant fusion of red fruit, floral, and earthy tones. Its palate is a masterful composition of refreshing acidity, classic tannins, and an enduring finish that elevates the noble Nebbiolo grape to a sublime expression of Italian finesse.

Sandri's commitment to sustainable farming guarantees a pure, unblemished reflection of vintage and varietal, making the Elio Sandri Langhe Nebbiolo 2019 a beacon of authenticity in the world of fine wine.

The Elio Sandri Langhe Nebbiolo 2020 hails from the lush, vineyard-laden hills of Langhe, in the heart of Piedmont, Italy. This exquisitely crafted vintage, painstakingly produced by Elio Sandri, manifests the enduring artistry of Italian viticulture. Embodying the essence of Nebbiolo grapes, this wine boasts evolving aromas of fresh cherries, muddled with hints of rose petal and anise.

Slowly fermented in stainless steel, it undergoes malolactic conversion in Slavonian oak, bestowing it with an unyielding structure and tannic backbone, before being left to age in large foudres. The refreshing minerality and chalk-dusted tannins of Elio Sandri Langhe Nebbiolo 2020 complement the harmonious medley of flavours. Its dark berry and floral nuances on the palate promise an intriguing complexity with every sip.

Entwine yourself in the compelling layers of Elio Sandri's craftsmanship - a testament to the enchanting allure of traditional Italian winemaking.

Few drinks epitomise the elegance of Italian viticulture like the Elio Sandri Langhe Nebbiolo 2021, a masterful red hailing from Piedmont, Northwest Italy. Created by revered winemaker Elio Sandri, this vino vividly showcases Nebbiolo’s rich hues and bold expression. Traditional vinification methods maintain the grapes' authentic flavours, which shine vibrantly in every bottle.

Matured in large casks, Elio Sandri Langhe Nebbiolo 2021 casts a nuanced profile of red fruit, soft spices and earthy undertones. Its juicy, complex palate is balanced by a fresh acidity and pleasing tannins, offering the unique charm of a youthful Nebbiolo with hidden depths.

With the ability to age delightfully, Elio Sandri Langhe Nebbiolo 2021 offers all the hallmarks of its prestigious terroir, making it a praiseworthy addition to any sophisticated wine collection. Indulge in this delightful sip of Italian heritage and appreciate the dedication to quality that defines the Elio Sandri estate.

Hailing from the acclaimed vineyards of Piedmont, Italy, the Elio Sandri Langhe Nebbiolo 2022 is a distinguished wine that delights the senses. Expertly crafted by boutique producer Elio Sandri, this wine is a testament to the exceptional Nebbiolo grape variety renowned for its rich colour and robust aromatics. Employing traditional Italian winemaking techniques, Elio Sandri meticulously ferments the Nebbiolo grapes in stainless steel before ageing in large oak barrels, resulting in a harmonious blend of power and elegance.

The Elio Sandri Langhe Nebbiolo 2022 captivates with its intense ruby red hue, seducing with scents of red cherries, violets, and tempered spices. On the palate, it intrigues with a velvety mouthfeel, contrasted by firm tannins and refreshing acidity, culminating in a complex long-lasting finish. A bottle of Elio Sandri Langhe Nebbiolo 2022 promises an exquisite experience, graciously revealing the craft and care imbued in every stage of its creation.

Experience the exquisite allure of the Elisabetta Foradori Granato 2019, a paragon of biodynamic winemaking. Made by the unmatched viticulture artisan Elisabetta Foradori in the heart of Trentino, Northern Italy, this wine is a testament to the region's vibrant terroir. Crafted from 100% Teroldego, a local grape variety intimately connected to the winemaker, this vino showcases an intoxicating depth of personality.

Elisabetta Foradori Granato 2019 is matured in large oak barrels, a traditional winemaking technique, for 15 months, thus enhancing its complexity and balance. Its rich ruby-red colour evokes imagery of a dazzling Italian sunset. The palate boasts ripe raspberry, cherry, and a touch of spice, harmonising in a lingering finish.

The acclaimed winemaker champions biodynamic viticulture, ensuring each bottle of Elisabetta Foradori Granato 2019 encapsulates not just the fruit, but the soil, climate, and energy of the vineyard. An organic masterpiece, this wine is a true ode to nature's bounty.

Vinous (90)

The 2019 Barbera d'Alba Prephylloxera is a wild, feral wine. Strong floral and savory accents lend quite a bit of aromatic intensity. Rose petal, sage, mint, forest floor and wild cherry give the 2019 its distinctive exotic profile.

Vinous (94)

A sensual, totally polished wine, the 2011 Barolo Bricco Pernice brings together gorgeous textural richness with expressive, high-toned aromatic lift. Hard candy, sweet red cherries, mint and spices are laced together in a compelling, stunningly beautiful wine. The 2011 has retained considerable freshness for a Barolo that spent 36 months in cask.

Vinous (95)

The 2012 Barolo Bricco Pernice is gracious, aromatic and lifted. Bright red cherry, blood orange and white pepper are some of the many notes that lift from the glass. Deceptively medium in body, the 2012 offers notable intensity in the way that only Nebbiolo can deliver. The tannins are naturally quite raw at this stage, so patience is essential.

Wine Enthusiast (97)

Forest floor, dried rose petal, new leather, star anise and menthol aromas align with a potpourri of dark cooking spice. The full-bodied yet linear palate delivers juicy Marasca cherry, crushed strawberry, licorice and aromatic herb set against taut, elegant tannins. Vibrant acidity lends balance, tension and an ageworthy structure. Drink 2023–2038.

Vinous (96)

The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.

Vinous (96)

The 2014 Barolo Bricco Pernice is vivid, precise and flat-out stunning. Like the best wines of the year, the Bricco Pernice is going to need a bit of time to be at its very best. I find the wine's inner perfume and sweetness to be utterly beguiling. At the same time, the Bricco Pernice remains taut, classically austere and in need of cellaring.

Wine Enthusiast (97)

Enticing scents of rose, iris, perfumed berry and an earthy whiff of truffle shape the fragrant nose on this dazzling wine. The delicious, full-bodied palate boasts structure and a weightless elegance, delivering juicy Marasca cherry, cherry compote, cinnamon and star anise. Taut polished tannins and fresh acidity provide balance and an elegant structure. It's already irresistible but will also age well for years. Drink 2022–2035.

Vinous (96)

The 2016 Barolo Bricco Pernice is absolutely gorgeous. The pedigree of the year comes through in the wine's depth and stature. What a knockout. Ripe black cherry, lavender, spice, menthol, licorice, orange peel and rose petal are some of the many aromas and flavors that develop as the 2016 opens in the glass. Readers should be in no rush here. The 2017 is absolutely stellar.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Vinous (95)

The 2017 Barolo Bricco Pernice is superb. Silky and soft, with gorgeous textural finesse, the 2017 is all class right out of the gate. Hints of rose petal, orange zest, cinnamon and star anise meld into sweet red cherry and raspberry fruit. The 2017 can be enjoyed now or cellared. It's a gorgeous, gorgeous wine in every way.

Jeb Dunnuck (97)

Entirely from Nebbiolo Lampia, a more classic Barolo from this south-facing vineyard, the 2018 Barolo Ravera Bricco Pernice has aromas of red fruits, cocoa, fresh earth, and ripe berries. It is medium-bodied and long on the palate, with sweet, refined tannin and notes of dried apricot and spiced blood orange. Drink 2025-2040.

Wine Enthusiast (96)

Rose, woodland berry and baking spice shape the nose along with crushed mint notes on this fragrant red. The savory, polished palate boasts succulent raspberry, ripe strawberry and white pepper before taut tannins and bright acidity reveal a firm, elegant structure. Star anise lingers on the finish. Drink 2023–2036.

Vinous (91)

The 2017 Barolo Cascina Nuova is an attractive wine to drink now and over the next decade or so. Bright red-toned fruit, crushed rose petal and mint open in the glass. The tannins are a bit grainy, but I would not push my luck too far on aging.

James Suckling (97)

Wonderful complexity and subtlety here with firmness. Aromas of orange peel, stones, walnuts and dark fruits. Medium to full body, plenty of fruit and a racy finish. A beauty. Drink or hold.

Vinous (94)

The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.

Vinous (94)

The 2014 Barolo Ravera is just as impressive as it has been in the past. Sweet floral notes and layers of fruit are beautifully laced together. Over time, the 2014 has started to gain weight, but it is also starting to shut down in terms of its overall expressiveness. I wouldn't dream of touching a bottle anytime soon.

Wine Enthusiast (96)

New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.

Wine Enthusiast (96)

New leather, balsamic herb, rose, truffle and woodland berry aromas take shape in the glass along with a whiff of charcuterie. The focused, savory palate has a great depth of flavor, doling out raspberry compote, cinnamon, crushed mint and a hint of cocoa alongside a backbone of firm tannins and fresh acidity. It still needs time to fully develop.

Wine Advocate (97+)

Of the many great contributions made by the winemaking team at Elvio Cogno, perhaps the greatest is the importance they brought to the Ravera cru of Novello. Little-known before their efforts, this vineyard has risen in high regard in recent years and continues to show impressive potential. The 2016 Barolo Ravera offers an important education in why this site deserves the spotlight. The wine shows terrific balance and depth, with rich fruit aromas framed by smoke, tar, ferrous earth and tangy licorice. The tannins are softly contoured, and the wine moves over the palate with profound length. Interestingly, two Nebbiolo clones, Lampia and Michet, are blended to make this wine. Some 15,000 bottles are hitting the market now.

Vinous (92)

The 2017 Barolo Ravera is a beautiful, precise wine. Bright acids and veins of tannin give the 2017 terrific energy that carries all the way through to the finish. Crushed flowers, sweet red berry fruit, chalk, white pepper and spice all open with a bit of coaxing. This is very nicely done.