All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | - |
Inc. GST
SG$2,294.23 |
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Burgundy | 1 | - |
Inc. GST
SG$5,367.60 |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$3,901.66 |
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Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$375.95 |
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Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,096.57 |
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Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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Burgundy | 1 | 95 (DC) |
Inc. GST
SG$4,059.60 |
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Decanter (95)Duroché has two cuvées of Lavaut; Pierre takes enough of the oldest vines (planted in 1923) to cull out a single barrel for a 'Vieilles Vignes' cuvée. If you can't find that, this wine will do nicely with its dark blackberry fruit and floral notes, silky texture, refreshingly crisp freshness, and tannic grip. This delicious wine should show well shortly after release but can undoubtedly be cellared for a decade or more if you can avoid drinking it now. |
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Duroche Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques
(3x75cl)
2023
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Burgundy | - | 91-94 (IB) |
Expected Price Range
SG$1,015 -
SG$1,240
|
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Jasper Morris Inside Burgundy (91-94)Lavaut-St-Jacques was not the last to be picked for once, to avoid flétri (wrinkled skins) which was threatening, and it certainly comes across as quite ripe. Mid purple. The bouquet takes a little searching out, then sensual red and black fruit across the palate. Not ultra concentrated but quite fine. Drink from 2029-2036. Tasted Nov 2024. |
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Burgundy | 3 | 88-90 (WA) |
Inc. GST
SG$1,616.43 |
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Wine Advocate (88-90)The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle. |
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Burgundy | 1 | 88-90 (WA) |
Inc. GST
SG$193.56 |
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Wine Advocate (88-90)The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle. |
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Burgundy | 1 | 88 (VN) |
Inc. GST
SG$217.89 |
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Vinous (88)The 2017 Gevrey-Chambertin Village is quite unassuming on the nose, at first, before gently unfolding with undergrowth-tinged red fruit and subtle pressed flower scents. The palate is medium-bodied with supple tannin, a fine line of acidity, a little fleshy towards the finish with lightly spiced red fruit. Moderate length. Drink over the next 5 to 7 years. |
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Burgundy | 3 | 90-93 (IB) |
Inc. GST
SG$1,076.35 |
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Jasper Morris Inside Burgundy (90-93)A substantial cuvée from multiple plots. Fresh bright purple. Concentrated raspberry and bilberry, good acidity, no more than medium bodied but still with energy, redcurrant and raspberry jam behind. Drink from 2028-2033. Tasted: November 2023. |
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Burgundy | 2 | 90-91 (IB) |
Inc. GST
SG$720.93 |
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Jasper Morris Inside Burgundy (90-91)10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024. |
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Burgundy | 1 | 90-92 (VN (NM)) |
Inc. GST
SG$852.90 |
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Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées. |
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Burgundy | 1 | - |
Inc. GST
SG$218.98 |
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Burgundy | 1 | - |
Inc. GST
SG$234.98 |
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Burgundy | 1 | - |
Inc. GST
SG$979.34 |
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Burgundy | 1 | - |
Inc. GST
SG$987.98 |
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Burgundy | 1 | 91 (WA) |
Inc. GST
SG$251.68 |
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Wine Advocate (91)The 2015 Gevrey-Chambertin Les Jeunes Rois is one of the stars of Duroché's range of Gevrey lieux-dits, wafting from the glass with beautiful aromas of cassis, wild berries, coniferous forest floor and sweet soil. On the palate, the wine is medium to full-bodied, with a deep core of succulent fruit, fine tannins, and a sapid, pure finish. |
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Burgundy | 1 | 90-92 (WA) |
Inc. GST
SG$285.48 |
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Wine Advocate (90-92)The 2016 Gevrey-Chambertin Les Jeunes Rois was more reticent on the nose than Pierre Duroché's other nascent 2016s; however, there is fine complexity and mineralité already locked into this cuvée. Later there is a hint of licorice that adds another layer of complexity. The palate is medium-bodied and sports a caressing texture and a taut line of acidity. There is a spicy vein to this Gevrey-Chambertin, and after departing, the tongue is still fizzing with prenatal energy. I look forward to revisiting this after bottling, because this is a serious village cru. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
SG$2,085.00 |
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Burgundy | 1 | - |
In Bond
SG$4,865.00 |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$3,530.00 |
|||||
Vinous (95)The 2016 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru has certainly stepped up in intensity since I last tasted it. Redcurrant, cranberry, juniper berries and just a touch of mint, fine delineation with fine focus. The palate is medium-bodied with saturated tannins, perfectly judged acidity, a touch of allspice and white pepper, fanning out gloriously on the expansive finish. Time to raise my previous score. Tasted at Domaine Duroché. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$336.00 |
|||||
Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$1,870.00 |
|||||
Wine Advocate (95)The 2018 Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques Vieilles Vignes is once again one of the highlights of the range, offering up a deep and complex bouquet of wild berries, plums and sweet soil tones, complemented by top notes of spices, rose petals and bergamot. Medium to full-bodied, multidimensional and muscular, it's textural and concentrated, with lively acids, beautifully refined tannins and a long, resonant finish. |
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|
|
Burgundy | 1 | 95 (DC) |
In Bond
SG$3,665.00 |
|||||
Decanter (95)Duroché has two cuvées of Lavaut; Pierre takes enough of the oldest vines (planted in 1923) to cull out a single barrel for a 'Vieilles Vignes' cuvée. If you can't find that, this wine will do nicely with its dark blackberry fruit and floral notes, silky texture, refreshingly crisp freshness, and tannic grip. This delicious wine should show well shortly after release but can undoubtedly be cellared for a decade or more if you can avoid drinking it now. |
|||||||||
Duroche Gevrey-Chambertin 1er Cru Lavaut Saint-Jacques
(3x75cl)
2023
|
|
Burgundy | - | 91-94 (IB) |
Expected Price Range
SG$1,015 -
SG$1,240
|
||||
Jasper Morris Inside Burgundy (91-94)Lavaut-St-Jacques was not the last to be picked for once, to avoid flétri (wrinkled skins) which was threatening, and it certainly comes across as quite ripe. Mid purple. The bouquet takes a little searching out, then sensual red and black fruit across the palate. Not ultra concentrated but quite fine. Drink from 2029-2036. Tasted Nov 2024. |
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|
|
Burgundy | 3 | 88-90 (WA) |
In Bond
SG$1,380.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle. |
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|
|
Burgundy | 1 | 88-90 (WA) |
In Bond
SG$169.00 |
|||||
Wine Advocate (88-90)The 2016 Gevrey-Chambertin Village is a blend of a parcel from the north of the village of Gevrey, a parcel in Aux Etelois that is not selected for that cuvée, and fruit from Pressonnnier. It felt open on the nose with raspberry preserve and crushed strawberry scents. The palate is nicely balanced, bright and pretty in the mouth with a keen line of acidity, then battening down the hatches toward the tightly coiled finish that will open by the time of bottling. There is good potential here, but it will require a couple of years in bottle. |
|||||||||
|
|
Burgundy | 1 | 88 (VN) |
In Bond
SG$190.00 |
|||||
Vinous (88)The 2017 Gevrey-Chambertin Village is quite unassuming on the nose, at first, before gently unfolding with undergrowth-tinged red fruit and subtle pressed flower scents. The palate is medium-bodied with supple tannin, a fine line of acidity, a little fleshy towards the finish with lightly spiced red fruit. Moderate length. Drink over the next 5 to 7 years. |
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|
|
Burgundy | 3 | 90-93 (IB) |
In Bond
SG$936.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A substantial cuvée from multiple plots. Fresh bright purple. Concentrated raspberry and bilberry, good acidity, no more than medium bodied but still with energy, redcurrant and raspberry jam behind. Drink from 2028-2033. Tasted: November 2023. |
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|
|
Burgundy | 2 | 90-91 (IB) |
In Bond
SG$602.00 |
|||||
Jasper Morris Inside Burgundy (90-91)10 plots representing three of their 8.5ha. Deep purple with a lighter rim. A darker, denser fruit, less explosive than the Bourgogne. A few blackcurrants and bilberries, not quite squeezed till the pips squeak but you can see how this will become tighter later on. Two-thirds made in barrel, one third in eggs. Drink from 2028-2033. Tasted Nov 2024. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN (NM)) |
In Bond
SG$731.00 |
|||||
Vinous - Neal Martin (90-92)The 2023 Gevrey-Chambertin Champ clearly has more fruit intensity than the regular village cuvée. It contains finely delineated raspberry, wild strawberry and crushed stone aromas. The palate is medium-bodied, taut and focused with lace-like tannins, plenty of salinity and an airy yet lengthy finish. This is one of Duroché's best entry-level cuvées. |
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|
|
Burgundy | 1 | - |
In Bond
SG$191.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$207.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
SG$847.00 |
|||||
|
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Burgundy | 1 | - |
In Bond
SG$847.00 |
|||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
SG$221.00 |
|||||
Wine Advocate (91)The 2015 Gevrey-Chambertin Les Jeunes Rois is one of the stars of Duroché's range of Gevrey lieux-dits, wafting from the glass with beautiful aromas of cassis, wild berries, coniferous forest floor and sweet soil. On the palate, the wine is medium to full-bodied, with a deep core of succulent fruit, fine tannins, and a sapid, pure finish. |
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|
|
Burgundy | 1 | 90-92 (WA) |
In Bond
SG$253.00 |
|||||
Wine Advocate (90-92)The 2016 Gevrey-Chambertin Les Jeunes Rois was more reticent on the nose than Pierre Duroché's other nascent 2016s; however, there is fine complexity and mineralité already locked into this cuvée. Later there is a hint of licorice that adds another layer of complexity. The palate is medium-bodied and sports a caressing texture and a taut line of acidity. There is a spicy vein to this Gevrey-Chambertin, and after departing, the tongue is still fizzing with prenatal energy. I look forward to revisiting this after bottling, because this is a serious village cru. |
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