All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 89-91+ (WA) |
Inc. GST
SG$1,469.82 |
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Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$1,464.37 |
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Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$261.50 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$1,366.27 |
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Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
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Burgundy | 1 | 89-91 (WA) |
Inc. GST
SG$3,203.29 |
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Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$167.40 |
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Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
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Burgundy | 1 | 86-88 (VN) |
Inc. GST
SG$224.80 |
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Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,279.07 |
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Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$264.76 |
|||||
Vinous (88-90)The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine. |
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Burgundy | 2 | 89-91 (VN) |
Inc. GST
SG$1,693.27 |
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Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
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Burgundy | 1 | 87-89 (BH) |
Inc. GST
SG$271.68 |
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Burghound (87-89)An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$278.21 |
|||||
Vinous (87-89)The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years. |
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Burgundy | 1 | 87-89 (VN) |
Inc. GST
SG$1,347.76 |
|||||
Vinous (87-89)The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish. |
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Burgundy | 1 | - |
Inc. GST
SG$1,432.70 |
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Burgundy | 1 | 95-97 (WA) |
Inc. GST
SG$5,597.04 |
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Wine Advocate (95-97)The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$872.99 |
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Wine Advocate (94)Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,658.07 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$4,707.12 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 89-91+ (WA) |
In Bond
SG$1,295.00 |
|||||
Wine Advocate (89-91+)The 2019 Morey-Saint-Denis Village is showing nicely, wafting from the glass with aromas of plums, orange rind, warm spices, peonies and sweet soil tones. Medium to full-bodied, deep and elegantly muscular, with powdery tannins and a vibrant core of fruit, this is very promising. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$1,290.00 |
|||||
Vinous (89-91)The 2020 Morey-Saint-Denis Village, which was taken from tank, has a vivid blackberry and bilberry-scented bouquet with a light marine influence emerging with time. The palate is medium-bodied with sappy black fruit, a fine-boned Morey with an appealing strictness towards the finish. Enjoy this over the next decade. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$231.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 92-94 (IB) |
In Bond
SG$1,200.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Glowing purple. There is a fine weight of fruit, building steadily, lifting deep cherry notes, with an excellent texture, serge not silk, but it provides a fine backbone. I can see this ageing into a classic Dujac village Morey, always one of Burgundy’s great village wines. Drink from 2030-2037. Tasted: November 2023. |
|||||||||
|
|
Burgundy | 1 | 89-91 (WA) |
In Bond
SG$2,820.00 |
|||||
Wine Advocate (89-91)The 2010 Morey St. Denis is a touch firmer than the Gevrey, and also shows darker tonality in its red fruit. Dried flowers, mint and licorice are layered into the energetic finish. Anticipated maturity: 2013-2020. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$145.00 |
|||||
Vinous (89)Medium red. Aromas of raspberry and underbrush are complicated by a musky carnal quality and a note of mocha. Offers lovely sweetness and breadth for a 2014 village wine, with brown spices dominating the middle palate. Has the stuffing to buffer its tannins, finishing with very good spicy length. |
|||||||||
|
|
Burgundy | 1 | 86-88 (VN) |
In Bond
SG$197.00 |
|||||
Vinous (86-88)The 2019 Morey-Saint-Denis Village was very tight on the nose with brambly black fruit and loamy aromas. The palate is medium-bodied with a fresher feel than the Gevrey, slightly better acidity and though not overly complex, it conveys a sense of joie-de-vivre on the finish. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,120.00 |
|||||
Vinous (87-89)The 2020 Morey-Saint-Denis Village comes from several parcels. For me, this works better on the nos than the Gevrey-Chambertin, more fruité and cohesion, a little more vigour. The palate is medium-bodied with fine tannins, quite saline with a gentle grip on the finish. Recommended. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$233.00 |
|||||
Vinous (88-90)The 2021 Morey-Saint-Denis Village offers slightly darker fruit than the Gevrey-Chambertin, straightforward but clean. The palate is medium-bodied with slightly chalky tannins. I appreciate the citrus undertow of this Morey, focused with a tensile, almost steely finish. Fine. |
|||||||||
|
|
Burgundy | 2 | 89-91 (VN) |
In Bond
SG$1,500.00 |
|||||
Vinous (89-91)Bright medium red. Inviting aromas of red raspberry, smoky minerals and spices. At once velvety and vibrant, offering lovely floral lift and an intriguing carnal quality to its flavors of raspberry, red licorice and spices. Finishes with dusty tannins and lingering notes of strawberry and spices. Excellent potential here. Jeremy Seysses vinified with a significant percentage of whole clusters across the board in 2015 and aged his nvgociant wines in about 25% new oak. (The Morey-Saint-Denis was in an awkward, slightly dry stage in November.) |
|||||||||
|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
SG$241.00 |
|||||
Burghound (87-89)An exceptionally fresh and very pretty nose offers up notes of both red and blue pinot fruit, lavender and a trace of spice nuances. The supple, lacy and seductively textured middle weight flavors flash a touch of minerality before culminating in a dusty finish where a hint of bitter pit fruit character surfaces. I like the balance and this should drink well early but age over the mid-term too. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$246.00 |
|||||
Vinous (87-89)The 2019 Chambolle-Musigny Village is tightly wound on the nose with black cherries, strawberry and touches of wild hawthorn and heather. The palate is medium-bodied with grainy tannins. This needs a little time to absorb the new oak, but that will be assimilated with time and I appreciate its candied, slightly tart finish. Enjoy this over the next 7-10 years. |
|||||||||
|
|
Burgundy | 1 | 87-89 (VN) |
In Bond
SG$1,185.00 |
|||||
Vinous (87-89)The 2020 Chambolle-Musigny Village has a pleasant airiness on the nose - fragrant red fruit laced with wilted rose petals, darker fruit emerging with time. The palate is well balanced, fine grip, quite granular in texture with a sappy finish. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
SG$1,255.00 |
|||||
|
|
Burgundy | 1 | 95-97 (WA) |
In Bond
SG$5,125.00 |
|||||
Wine Advocate (95-97)The 2014 Romanée-Saint-Vivant Grand Cru has a detailed bouquet that stops you in your tracks. There is genuine mineraité and tension already locked in here, aromatics that are beautifully focused and almost Richebourg-like in style. The palate is medium-bodied with filigree tannin, succinctly interwoven new oak so that you barely notice its presence. It gently fans out towards the poised, tensile finish and by that time you are already won over by this outstanding Grand Cru from Dujac. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$792.00 |
|||||
Wine Advocate (94)Both more concentrated and more introverted than the preceding Beaux Monts, Dujac's 2017 Vosne-Romanée 1er Cru Aux Malconsorts opens in the glass with aromas of sweet red berries, plums, orange rind, smoked duck and peonies. On the palate, it's full-bodied, supple and elegantly muscular, with fine depth at the core, powdery tannins and mouthwatering acids, concluding with a perfumed finish. |
|||||||||
|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$4,220.00 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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|
|
Burgundy | 1 | 95 (VN) |
In Bond
SG$4,265.00 |
|||||
Vinous (95)The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts. - Neal Martin |
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