All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 1 | 90 (WA) |
Inc. GST
SG$1,121.04 |
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Wine Advocate (90)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de Vougeot Grand Cru from Domaine Drouhin-Laroze has a composed bouquet of blackcurrant and raspberry fruit, a touch of cigar ash and woodland aromas developing close behind. The palate is medium-bodied with succulent ripe tannin, low acidity, rather extracted and perhaps, just a little monotone on the finish. Maybe it will develop more personality in bottle...it should do. |
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Burgundy | 1 | 93-95 (WA) |
Inc. GST
SG$1,462.21 |
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Wine Advocate (93-95)The 2015 Clos Vougeot Grand Cru, which comes from the upper slopes of the vineyard, has a rich and opulent bouquet with precocious mulberry and blueberry scents, violet and desiccated orange peel. The 30% whole bunches is discretely embedded in the black fruit, lending crunchiness to the texture. This displays impressive depth; notwithstanding infectious energy and a vibrant finish. Excellent - this is one of the best grand crus from Drouhin-Laroze this vintage. |
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Burgundy | 3 | 91-93 (WA) |
Inc. GST
SG$2,423.03 |
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Wine Advocate (91-93)The 2016 Clos de Vougeot Grand Cru includes 35% whole bunch fruit (the first time ever) and was cropped at just 25 hectoliters per hectare because of frost damage. It has an attractive bouquet with copious dark cherry, blackberry and crushed flowers. The palate is well balanced with fine tannin, quite a masculine Clos Vougeot with a good backbone on the somewhat foursquare finish that just cuts away a little swiftly. This might be one cuvée where I prefer the 2015 to this year's counterpart. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,081.80 |
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Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,350.95 |
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Vinous (94)The 2020 Clos de Vougeot Grand Cru had the highest sugar levels in this vintage, so this was the first cuvée to be picked on 24 August. It has a very expressive nose, very pure and without any stems, it still imparts an attractive spiciness. The palate is medium-bodied with fine grain tannins, nicely poised with a harmonious and mineral-driven finish. Excellent. |
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Burgundy | 13 | - |
Inc. GST
SG$2,081.25 |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$847.37 |
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Vinous (88-90)The 2019 Gevrey-Chambertin Au Closeau 1er Cru has a fresh red berry nose laced with orange blossom and light marmalade notes. The fresh palate is medium-bodied with supple tannins, crunchy black fruit and quite a lot of wood tannins on the finish. They will become more enmeshed once racked. Fine. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$875.71 |
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Vinous (88-90)The 2019 Gevrey-Chambertin Au Closeau 1er Cru has a fresh red berry nose laced with orange blossom and light marmalade notes. The fresh palate is medium-bodied with supple tannins, crunchy black fruit and quite a lot of wood tannins on the finish. They will become more enmeshed once racked. Fine. |
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Burgundy | 1 | 91 (VN) |
Inc. GST
SG$805.95 |
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Vinous (91)Due to the vigour of this parcel, the Domaine undertook a green harvest in making their 2020 Gevrey-Chambertin Au Closeau 1er Cru. It is fragrant and pure on the nose: blackberry, raspberry and light wild strawberry scents comingle, just a touch of vanilla emanating from the oak (60%). The palate is medium-bodied with supple tannins, the 40% whole bunch imparting pleasant white pepper and bay leaf notes that lends another dimension on the juicy finish. This is well worth looking out for. |
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Burgundy | 1 | 88-90 (VN) |
Inc. GST
SG$920.40 |
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Vinous (88-90)The 2021 Gevrey-Chambertin Au Closeau 1er Cru underwent some green harvest to improve the grape maturity. It has a light but focused nose - a mélange of red and black fruit with touches of sous-bois. The palate is medium-bodied with fine tannins, well balanced with nicely judged acidity. Modest length, this is a well-crafted Gevrey for more early drinking. |
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Burgundy | 1 | - |
Inc. GST
SG$2,216.84 |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$161.21 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru is completely de-stemmed, as the domaine felt that the wine already came with sufficient natural spiciness. It has a very classy bouquet of copious red cherry and raspberry fruit, becoming a little darker with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, impressive symmetry and an elegant finish. This is the kind of wine that is becoming more synonymous with the domaine since their change of modus operandi. Superb. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,076.27 |
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Vinous (92-94)The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru is completely de-stemmed, as the domaine felt that the wine already came with sufficient natural spiciness. It has a very classy bouquet of copious red cherry and raspberry fruit, becoming a little darker with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, impressive symmetry and an elegant finish. This is the kind of wine that is becoming more synonymous with the domaine since their change of modus operandi. Superb. |
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Burgundy | 1 | - |
Inc. GST
SG$377.03 |
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Burgundy | 2 | 91+ (VN) |
Inc. GST
SG$2,292.23 |
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Vinous (91+)Good full medium red. Musky dark raspberry, strawberry, underbrush and crushed rock on the nose, plus hints of pepper, leather and spicy oak. Dense, juicy and penetrating but not at all hard, with strong smoky limestone minerality carrying through to a very long, saline aftertaste featuring serious ripe tannins that turned a bit edgy with air. The wine's saline element is nicely supported by its wild red berry fruit. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,510.23 |
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Wine Advocate (94-96)The 2016 Latricieres Chambertin Grand Cru, like the Chapelle-Chambertin, includes around 40% whole bunch fruit. This is incredibly pure on the nose, very focused, brimming full of energy. It foregoes the conservatism and reserve one usually discerns on wines from this vineyard. The palate is medium-bodied, with layers of raspberry coulis and crushed strawberry laced with tobacco and a touch of spice, fanning out gloriously but with style on the finish. Again, it is a step up from the 2015. |
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Burgundy | 1 | 95 (VN) |
Inc. GST
SG$1,661.60 |
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Vinous (95)The 2020 Latricières-Chambertin Grand Cru was completely de-stemmed this year. This has a complex and delineated bouquet, more complex than the Chapelle-Chambertin and more mineral-driven. The palate is well-balanced with sappy red fruit intermixed with clove, white pepper and sage, while vibrant and spicy on the finish. Excellent - this could be the pick from Drouhin-Laroze this year. |
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Burgundy | 1 | - |
Inc. GST
SG$3,666.66 |
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Burgundy | 1 | - |
Inc. GST
SG$17,665.54 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90 (WA) |
In Bond
SG$977.00 |
|||||
Wine Advocate (90)Tasted blind at the annual Burgfest tasting in Beaune. The 2012 Clos de Vougeot Grand Cru from Domaine Drouhin-Laroze has a composed bouquet of blackcurrant and raspberry fruit, a touch of cigar ash and woodland aromas developing close behind. The palate is medium-bodied with succulent ripe tannin, low acidity, rather extracted and perhaps, just a little monotone on the finish. Maybe it will develop more personality in bottle...it should do. |
|||||||||
|
|
Burgundy | 1 | 93-95 (WA) |
In Bond
SG$1,290.00 |
|||||
Wine Advocate (93-95)The 2015 Clos Vougeot Grand Cru, which comes from the upper slopes of the vineyard, has a rich and opulent bouquet with precocious mulberry and blueberry scents, violet and desiccated orange peel. The 30% whole bunches is discretely embedded in the black fruit, lending crunchiness to the texture. This displays impressive depth; notwithstanding infectious energy and a vibrant finish. Excellent - this is one of the best grand crus from Drouhin-Laroze this vintage. |
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|
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Burgundy | 3 | 91-93 (WA) |
In Bond
SG$2,120.00 |
|||||
Wine Advocate (91-93)The 2016 Clos de Vougeot Grand Cru includes 35% whole bunch fruit (the first time ever) and was cropped at just 25 hectoliters per hectare because of frost damage. It has an attractive bouquet with copious dark cherry, blackberry and crushed flowers. The palate is well balanced with fine tannin, quite a masculine Clos Vougeot with a good backbone on the somewhat foursquare finish that just cuts away a little swiftly. This might be one cuvée where I prefer the 2015 to this year's counterpart. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$941.00 |
|||||
Vinous (92-94)The 2017 Clos de Vougeot Grand Cru is completely de-stemmed and matures in 80% new oak. It has an expressive and aromatic bouquet with pretty blueberry, raspberry and iodine aromas that burst from the glass. The palate is medium-bodied with fine tannin, very effervescent from the start with vivid red and black fruit infused with orange zest and light fig notes. Very fine. |
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|
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Burgundy | 1 | 94 (VN) |
In Bond
SG$1,180.00 |
|||||
Vinous (94)The 2020 Clos de Vougeot Grand Cru had the highest sugar levels in this vintage, so this was the first cuvée to be picked on 24 August. It has a very expressive nose, very pure and without any stems, it still imparts an attractive spiciness. The palate is medium-bodied with fine grain tannins, nicely poised with a harmonious and mineral-driven finish. Excellent. |
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Burgundy | 13 | - |
In Bond
SG$1,850.00 |
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Burgundy | 1 | 88-90 (VN) |
In Bond
SG$718.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin Au Closeau 1er Cru has a fresh red berry nose laced with orange blossom and light marmalade notes. The fresh palate is medium-bodied with supple tannins, crunchy black fruit and quite a lot of wood tannins on the finish. They will become more enmeshed once racked. Fine. |
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|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$744.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin Au Closeau 1er Cru has a fresh red berry nose laced with orange blossom and light marmalade notes. The fresh palate is medium-bodied with supple tannins, crunchy black fruit and quite a lot of wood tannins on the finish. They will become more enmeshed once racked. Fine. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
SG$680.00 |
|||||
Vinous (91)Due to the vigour of this parcel, the Domaine undertook a green harvest in making their 2020 Gevrey-Chambertin Au Closeau 1er Cru. It is fragrant and pure on the nose: blackberry, raspberry and light wild strawberry scents comingle, just a touch of vanilla emanating from the oak (60%). The palate is medium-bodied with supple tannins, the 40% whole bunch imparting pleasant white pepper and bay leaf notes that lends another dimension on the juicy finish. This is well worth looking out for. |
|||||||||
|
|
Burgundy | 1 | 88-90 (VN) |
In Bond
SG$785.00 |
|||||
Vinous (88-90)The 2021 Gevrey-Chambertin Au Closeau 1er Cru underwent some green harvest to improve the grape maturity. It has a light but focused nose - a mélange of red and black fruit with touches of sous-bois. The palate is medium-bodied with fine tannins, well balanced with nicely judged acidity. Modest length, this is a well-crafted Gevrey for more early drinking. |
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|
|
Burgundy | 1 | - |
In Bond
SG$1,915.00 |
|||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$138.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru is completely de-stemmed, as the domaine felt that the wine already came with sufficient natural spiciness. It has a very classy bouquet of copious red cherry and raspberry fruit, becoming a little darker with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, impressive symmetry and an elegant finish. This is the kind of wine that is becoming more synonymous with the domaine since their change of modus operandi. Superb. |
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|
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Burgundy | 1 | 92-94 (VN) |
In Bond
SG$928.00 |
|||||
Vinous (92-94)The 2018 Gevrey-Chambertin Lavaut Saint-Jacques 1er Cru is completely de-stemmed, as the domaine felt that the wine already came with sufficient natural spiciness. It has a very classy bouquet of copious red cherry and raspberry fruit, becoming a little darker with aeration. The palate is medium-bodied with supple tannins, a fine bead of acidity, impressive symmetry and an elegant finish. This is the kind of wine that is becoming more synonymous with the domaine since their change of modus operandi. Superb. |
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Burgundy | 1 | - |
In Bond
SG$336.00 |
|||||
|
|
Burgundy | 2 | 91+ (VN) |
In Bond
SG$2,000.00 |
|||||
Vinous (91+)Good full medium red. Musky dark raspberry, strawberry, underbrush and crushed rock on the nose, plus hints of pepper, leather and spicy oak. Dense, juicy and penetrating but not at all hard, with strong smoky limestone minerality carrying through to a very long, saline aftertaste featuring serious ripe tannins that turned a bit edgy with air. The wine's saline element is nicely supported by its wild red berry fruit. |
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|
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Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,200.00 |
|||||
Wine Advocate (94-96)The 2016 Latricieres Chambertin Grand Cru, like the Chapelle-Chambertin, includes around 40% whole bunch fruit. This is incredibly pure on the nose, very focused, brimming full of energy. It foregoes the conservatism and reserve one usually discerns on wines from this vineyard. The palate is medium-bodied, with layers of raspberry coulis and crushed strawberry laced with tobacco and a touch of spice, fanning out gloriously but with style on the finish. Again, it is a step up from the 2015. |
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Burgundy | 1 | 95 (VN) |
In Bond
SG$1,465.00 |
|||||
Vinous (95)The 2020 Latricières-Chambertin Grand Cru was completely de-stemmed this year. This has a complex and delineated bouquet, more complex than the Chapelle-Chambertin and more mineral-driven. The palate is well-balanced with sappy red fruit intermixed with clove, white pepper and sage, while vibrant and spicy on the finish. Excellent - this could be the pick from Drouhin-Laroze this year. |
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Burgundy | 1 | - |
In Bond
SG$3,355.00 |
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Burgundy | 1 | - |
In Bond
SG$16,100.00 |
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