All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Sardinia | 10 | - |
Inc. GST
SG$498.57 |
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Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels. Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste. Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar. |
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California | 1 | 94 (VN (AG)) |
Inc. GST
SG$1,102.64 |
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Vinous - Antonio Galloni (94)Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta. |
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California | 1 | 95 (WA) |
Inc. GST
SG$671.90 |
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Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
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Burgundy | 1 | 96-98 (IB) |
Inc. GST
SG$831.21 |
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Jasper Morris Inside Burgundy (96-98)5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038. |
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Burgundy | 1 | 95-98 (IB) |
Inc. GST
SG$3,738.37 |
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Jasper Morris Inside Burgundy (95-98)A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023. |
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Burgundy | 1 | 95-97 (IB) |
Inc. GST
SG$3,362.32 |
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Jasper Morris Inside Burgundy (95-97)Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024. |
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Burgundy | 2 | 87-89 (IB) |
Inc. GST
SG$305.75 |
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Jasper Morris Inside Burgundy (87-89)A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026. |
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Burgundy | 2 | 86-89 (BH) |
Inc. GST
SG$345.97 |
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Burghound (86-89)Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$161.10 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 93 (DC) |
Inc. GST
SG$306.73 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 92-94 (IB) |
Inc. GST
SG$253.87 |
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Jasper Morris Inside Burgundy (92-94)Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021 |
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Burgundy | 1 | 87-89 (WA) |
Inc. GST
SG$167.40 |
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Wine Advocate (87-89)The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss. |
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Burgundy | 1 | 89-91 (VN (NM)) |
Inc. GST
SG$165.57 |
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Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village is more open and displays more red fruit compared to its Morey-Saint-Denis counterpart, perhaps more brightness too. The palate is medium-bodied with supple tannins, fleshy and well balanced with a crisp spine of acidity. It gains a little more concentration right on the finish. Afford this a year or two in bottle. |
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Burgundy | 1 | 89 (VN) |
Inc. GST
SG$414.09 |
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Vinous (89)(entirely destemmed): Medium red, with some amber at the rim. Slightly decadent aromas of raspberry, truffle, licorice, herbs and earth, complicated by a balsamic quality and a high note of violet. There's good acidity here, but the black and purple fruit and pungent licorice flavors lack a bit of definition and energy. Finishes with decent lift but a slight leanness. Limited terroir character here. Cyprien Arlaud told me that he picked his three different ages of vines together back in 2001 and that he's much more precise about harvesting dates today, not only picking his various parcels on different days but declassifying fruit from the youngest vines. |
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Burgundy | 1 | 92-94 (WA) |
Inc. GST
SG$317.82 |
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Wine Advocate (92-94)The 2013 Charmes-Chambertin Grand Cru has a perfumed, floral bouquet that is quintessential Charmes-Chambertin really. It is very well defined and pure with small dark cherries, blueberry and iris scents. The palate is medium-bodied with fine tannin structure, a citric thread of acidity and an austere and serious finish that is more Morey-like in style. There is a lovely sense of salinity on the aftertaste that begs you to take another sip. I actually prefer this to the Clos-de-la-Roche this year. |
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Burgundy | 4 | 95 (WS) |
Inc. GST
SG$3,071.58 |
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Wine Spectator (95)A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040. |
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Burgundy | 1 | 91-93 (VN) |
Inc. GST
SG$298.56 |
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Vinous (91-93)Bright red. Aromas of strawberry, cherry and rose petal are a bit muted by musky leathery reduction; showed some darker fruit character as it opened in the glass. Offers an attractive balance between thickness and energy but quite backward today and distinctly more clenched than the Aux Combottes. Finishes with good verve and thrust, and a hint of bloody steak, but not quite the class of a great Charmes. Arlaud's vines are actually located in the top part of Mazoyères, just under Latricières. They range from 25 to 70 years of age, but he often declassifies most of the younger vines into his Gevrey villages, as he did in 2016. He noted that the young vines produced nicely concentrated grapes in '16 but they were picked near the beginning of the harvest and lacked the density of the older vines. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$729.01 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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Burgundy | 1 | 92-94 (VN) |
Inc. GST
SG$1,764.12 |
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Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Sardinia | 10 | - |
In Bond
SG$398.00 |
|||||
|
Emanating from the verdant landscapes of Sardinia, the Argiolas Isola Nuraghi Korem 2018 is a remarkable Italian red wine offering an unparalleled oenological experience. This sublime blend of Bovale, Carignano, and Cannonau grapes, meticulously crafted by the renowned Argiolas family, undergoes fermentation in stainless steel tanks before maturing gracefully in French oak barrels. Boasting an engagingly deep ruby hue, Korem delivers an intense and complex palette. Scents of wild berries and sour cherries infuse the air, underlain with a rich nuance of balsamic hints and sweet spices. On the palate, it enraptures with considerable harmony and elegance, a softness that belies the firm structure and well-balanced acidity. Trailing off, the Korem leaves a persistent, spicy hint that beckons a second taste. Savour the Argiolas Isola Nuraghi Korem 2018 at leisure, perfectly matched with flavoursome dishes, or treasured in a discerning collector's cellar. |
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|
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California | 1 | 94 (VN (AG)) |
In Bond
SG$972.00 |
|||||
Vinous - Antonio Galloni (94)Arietta's 2011 Red Wine H Block is bright, focused and energetic, with beams of salinity that provide support. Sweet red cherry, blood orange, mint, pomegranate and star anise give the 2011 an intriguing, exotic character. The 2011 has enough acidity and structure to age gracefully for a number of years. This is another strong 2011 from Arietta. |
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|
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California | 1 | 95 (WA) |
In Bond
SG$559.00 |
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Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
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|
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Burgundy | 1 | 96-98 (IB) |
In Bond
SG$754.00 |
|||||
Jasper Morris Inside Burgundy (96-98)5 Star Wine. No deeper in colour but immediately the nose shows that we are in the presence of serious quality. There is even more to this, along with a touch of coconut from the barrel. The fruit is fully ripe red, thinking about sliding towards the black but not going that far. The acidity comes over in the form of a high-class mineral line threading its way across the palate. Not as sensual as the Clos St-Denis but there is even more to it. Brilliant wine in the finesse key of the best of the vintage. Drink from 2030-2038. |
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|
|
Burgundy | 1 | 95-98 (IB) |
In Bond
SG$3,400.00 |
|||||
Jasper Morris Inside Burgundy (95-98)A bright fresh mid purple. The bouquet is superb, in a really lush and almost creamy red berry fruit, not as wild as some until a little savoury touch at the finish. Complex, a fine weave to the texture, with pure red berry fruit coming out at the finish. Despite its location I tend to think of Bonnes Mares as a Morey style Grand Cru, but you can certainly see the touch of Chambolle in this. Drink from 2032-2040. Tasted: November 2023. |
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Burgundy | 1 | 95-97 (IB) |
In Bond
SG$3,055.00 |
|||||
Jasper Morris Inside Burgundy (95-97)Bright and even purple. An ever-increasing depth of ripe raspberry on the nose, yet with some stricter savoury qualities too. Seamless on the palate, unsure of which commune it lies in, close to giving the best of both. A cousin to Chambolle yet with marked Morey tendencies. The complexity continues across the palate (Morey) while the finish has additional sensuality (Chambolle). Drink from 2032-2038. Tasted Dec 2024. |
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Burgundy | 2 | 87-89 (IB) |
In Bond
SG$231.00 |
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Jasper Morris Inside Burgundy (87-89)A fine even purple. A nose of charm and delicious, adequately ripe, dark red fruit. Energetic fruit, with a touch of sandalwood, tightly wound with quite high acidity. Just slightly dry at the finish, though compensated by surprising length. Drink from 2024-2026. |
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Burgundy | 2 | 86-89 (BH) |
In Bond
SG$258.00 |
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Burghound (86-89)Outstanding Top Value. A wonderfully fresh and ripe nose combines notes of red currant, plum and a whisper of earth. The sleek, delicious and vibrant middleweight flavors terminate in an inviting and refreshing if lightly rustic finish. This is very good for its level plus it offers short to mid-term aging potential. |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$128.00 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 93 (DC) |
In Bond
SG$222.00 |
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Decanter (93)This deeply satisfying Bourgogne boasts a deep ruby colour and forward aromas of ripe cherry and wild strawberry. The structure is supple, with firmish tannins, good freshness and concentration on the palate that suggest this could also age. The vines are all in the Gevrey village limits, east of the Route Nationale. The domaine owns 5ha here that were purchased in the 1960s; some of the vines were planted then. The grapes are mostly destemmed before a gentle fermentation and aged in mainly used casks to produce this exemplary wine. |
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Burgundy | 1 | 92-94 (IB) |
In Bond
SG$224.00 |
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Jasper Morris Inside Burgundy (92-94)Rich deep crimson purple. A very solid bouquet, a wealth of ripe fruit. Plumper here, another feeling of sandalwood and spice, a little firmer in tannins than Ruchots: indeed, I think Cyprien is being cruel serving this after the sublime Ruchots. Tasted: December 2021 |
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Burgundy | 1 | 87-89 (WA) |
In Bond
SG$145.00 |
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Wine Advocate (87-89)The 2016 Chambolle Musigny is completely destemmed. It has a lifted, slightly floral nose with iris and peony scents infusing the black cherry fruit, a little compact at first but gradually loosening up with aeration. The palate is medium-bodied with sharp, chalky tannin, initially rigid but fanning out modestly toward the tight, linear finish. This is a modest, conservative Chambolle-Musigny that does not want to create too much fuss. |
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Burgundy | 1 | 89-91 (VN (NM)) |
In Bond
SG$142.00 |
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Vinous - Neal Martin (89-91)The 2023 Chambolle-Musigny Village is more open and displays more red fruit compared to its Morey-Saint-Denis counterpart, perhaps more brightness too. The palate is medium-bodied with supple tannins, fleshy and well balanced with a crisp spine of acidity. It gains a little more concentration right on the finish. Afford this a year or two in bottle. |
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|
|
Burgundy | 1 | 89 (VN) |
In Bond
SG$370.00 |
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Vinous (89)(entirely destemmed): Medium red, with some amber at the rim. Slightly decadent aromas of raspberry, truffle, licorice, herbs and earth, complicated by a balsamic quality and a high note of violet. There's good acidity here, but the black and purple fruit and pungent licorice flavors lack a bit of definition and energy. Finishes with decent lift but a slight leanness. Limited terroir character here. Cyprien Arlaud told me that he picked his three different ages of vines together back in 2001 and that he's much more precise about harvesting dates today, not only picking his various parcels on different days but declassifying fruit from the youngest vines. |
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|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
SG$283.00 |
|||||
Wine Advocate (92-94)The 2013 Charmes-Chambertin Grand Cru has a perfumed, floral bouquet that is quintessential Charmes-Chambertin really. It is very well defined and pure with small dark cherries, blueberry and iris scents. The palate is medium-bodied with fine tannin structure, a citric thread of acidity and an austere and serious finish that is more Morey-like in style. There is a lovely sense of salinity on the aftertaste that begs you to take another sip. I actually prefer this to the Clos-de-la-Roche this year. |
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|
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Burgundy | 4 | 95 (WS) |
In Bond
SG$2,715.00 |
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Wine Spectator (95)A powerful, dense version, evoking cherry, currant and spice flavors, with underlying accents of mineral and tobacco. Tight and chalky on the finish, but showing promise. Best from 2020 through 2040. |
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|
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Burgundy | 1 | 91-93 (VN) |
In Bond
SG$265.00 |
|||||
Vinous (91-93)Bright red. Aromas of strawberry, cherry and rose petal are a bit muted by musky leathery reduction; showed some darker fruit character as it opened in the glass. Offers an attractive balance between thickness and energy but quite backward today and distinctly more clenched than the Aux Combottes. Finishes with good verve and thrust, and a hint of bloody steak, but not quite the class of a great Charmes. Arlaud's vines are actually located in the top part of Mazoyères, just under Latricières. They range from 25 to 70 years of age, but he often declassifies most of the younger vines into his Gevrey villages, as he did in 2016. He noted that the young vines produced nicely concentrated grapes in '16 but they were picked near the beginning of the harvest and lacked the density of the older vines. |
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|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$651.00 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
SG$1,565.00 |
|||||
Vinous (92-94)The 2019 Charmes-Chambertin Grand Cru is very pure and intense on the nose, a melange of black and blueberry fruit infused with pressed violet petals. The oak here is seamlessly integrated. The palate is opulent on the entry with black plum and boysenberry jam. There is a subtle confit element to this Charmes-Chambertin with grippy tannins on the finish that delivers a subtle bitter/sappy edginess. |
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