All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 33 | 93 (JS) |
Inc. GST
SG$277.34 |
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James Suckling (93)Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020. |
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Bordeaux | 46 | 93 (WCI) |
Inc. GST
SG$478.34 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 93 (WCI) |
Inc. GST
SG$335.09 |
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The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 90-93 (WS) |
Inc. GST
SG$427.15 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 23 | 90-93 (WS) |
Inc. GST
SG$231.54 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. GST
SG$476.16 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 4 | 92-93 (JS) |
Inc. GST
SG$465.26 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 100 | 92-93 (JS) |
Inc. GST
SG$267.51 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 3 | 92 (JD) |
Inc. GST
SG$286.04 |
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Jeb Dunnuck (92)Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$439.18 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 57 | 92 (VN (AG)) |
Inc. GST
SG$222.84 |
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Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
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Bordeaux | 1 | 93 (JS) |
Inc. GST
SG$212.99 |
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James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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Bordeaux | 16 | 94 (JD) |
Inc. GST
SG$229.38 |
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Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
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South Australia | 1 | 94.0 |
Inc. GST
SG$117.25 |
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Bordeaux | 1 | 89 (WA) |
Inc. GST
SG$2,053.56 |
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Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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Bordeaux | 4 | 93 (JD) |
Inc. GST
SG$1,236.61 |
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Jeb Dunnuck (93)Aromatic and complex, the 2000 Château D'Armailhac offers currants, cedary herbs, tobacco, graphite, a kiss of minerality, and baking spices on the nose. A classic Pauillac, it’s medium-bodied on the palate, with a straight, focused texture, ripe yet still present tannins, nicely integrated acidity, and outstanding length. Drinking well now, it will hold here for 15+ years. Drink 2026-2041. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,080.19 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. GST
SG$1,276.39 |
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Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
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Bordeaux | 6 | 90 (WSM) |
Inc. GST
SG$801.67 |
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Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
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Bordeaux | 3 | 90 (WA) |
Inc. GST
SG$1,425.68 |
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Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
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Bordeaux | 11 | 90 (WA) |
Inc. GST
SG$189.55 |
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Wine Advocate (90)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 D'Armailhac has a very attractive bouquet with ample black fruit laced with violets and blueberry, quite Margaux-like in style. The palate is medium-bodied with svelte tannin, a crisp line of acidity, commendable structure and a lovely graphite-tinged finish that lingers long in the mouth. This appears to have improved in recent years, and it comes thoroughly recommended. Tasted February 2017. |
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Bordeaux | 1 | 91 (WE) |
Inc. GST
SG$1,534.68 |
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Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 33 | 93 (JS) |
In Bond
SG$199.00 |
|||||
James Suckling (93)Fascinating aromas of dark fruit, smoke and dried flowers. The palate is full and juicy yet still delivers a solid and polished tannin structure as well as a good backbone of acidity, which adds depth and definition. Solid wine. Great value for the quality. Better in 2020. |
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|
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Bordeaux | 46 | 93 (WCI) |
In Bond
SG$324.00 |
|||||
The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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|
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Bordeaux | 1 | 93 (WCI) |
In Bond
SG$250.00 |
|||||
The Wine Cellar Insider (93)Ripe, lush, sweet, dark red fruits, silky textures and a long, earthy, fruit-filled finish, with a blast of licorice, dark cocoa and black cherries in the finish. This could be the best vintage of d'Aiguilhe produced yet! |
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Bordeaux | 1 | 90-93 (WS) |
In Bond
SG$281.00 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 23 | 90-93 (WS) |
In Bond
SG$155.00 |
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Wine Spectator (90-93)Lively, with fun raspberry and blackberry fruit that stays bright and engaging throughout, backed by light anise and floral notes on the finish. This should fill out nicely. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
SG$322.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 4 | 92-93 (JS) |
In Bond
SG$312.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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Bordeaux | 100 | 92-93 (JS) |
In Bond
SG$188.00 |
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James Suckling (92-93)There’s real clarity of fruit in this young wine with blackcurrant and blackberry flavors, medium body, polished tannins and a persistent finish. |
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|
|
Bordeaux | 3 | 92 (JD) |
In Bond
SG$205.00 |
|||||
Jeb Dunnuck (92)Black cherries, spicy oak, chalky minerality, and hints of white truffle all emerge from the 2019 Château D'Aiguilhe, an elegant, beautifully balanced, seamless 2019 from the Castillon region. It has plenty of ripeness, medium body, present tannins, and the balance and class to keep for 10-15 years. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$329.00 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 57 | 92 (VN (AG)) |
In Bond
SG$149.00 |
|||||
Vinous - Antonio Galloni (92)The 2020 d'Aiguilhe captures all of the exuberance of the vintage. Jammy and explosive, the 2020 offers up a heady mélange of raspberry preserves, mocha, spice and rose petal. This lush, extravagantly rich wine is a real beauty, but the style is definitely pushed in the direction of ripeness and textural intensity. Give the tannins a few years to soften. |
|||||||||
|
|
Bordeaux | 1 | 93 (JS) |
In Bond
SG$136.00 |
|||||
James Suckling (93)A pretty texture to this wine with sliced lemon, green apple and fresh celery. Grapefruit and nougat, too. Medium body. Sancerre-like. Sauvignon blanc. Drink now. |
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|
|
Bordeaux | 16 | 94 (JD) |
In Bond
SG$155.00 |
|||||
Jeb Dunnuck (94)The 2022 Château D'Aiguilhe brings more of everything, with a gorgeous nose of black raspberries, crushed stone, spring flowers, and violets that opens up beautifully with air. This carries to a medium to full-bodied effort delivering ripe, polished tannins, a seamless mouthfeel, and a great, great finish. |
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|
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South Australia | 1 | 94.0 |
In Bond
SG$98.00 |
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|
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Bordeaux | 1 | 89 (WA) |
In Bond
SG$1,785.00 |
|||||
Wine Advocate (89)The 1996 d'Armailhac is fully mature on the nose with dark plum, briary, cloves and quite a strong violet aroma. The palate is slightly aggressive on the entry with chalky tannin. The acidity is quite pronounced here, firm in the mouth, masculine for d'Armailhac with less flesh than other vintages, although there is decent freshness and spiciness towards the finish. You could drink this now but I might just afford it another 3-4 years to show its mettle. Tasted July 2016. |
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|
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Bordeaux | 4 | 93 (JD) |
In Bond
SG$1,085.00 |
|||||
Jeb Dunnuck (93)Aromatic and complex, the 2000 Château D'Armailhac offers currants, cedary herbs, tobacco, graphite, a kiss of minerality, and baking spices on the nose. A classic Pauillac, it’s medium-bodied on the palate, with a straight, focused texture, ripe yet still present tannins, nicely integrated acidity, and outstanding length. Drinking well now, it will hold here for 15+ years. Drink 2026-2041. |
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|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$936.00 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
SG$1,105.00 |
|||||
Vinous - Neal Martin (92)The 2001 d’Armailhac is immediately more impressive on the nose compared to the 2000, offering darker and more vibrant, blacker fruit compared to the previous vintage. There is more fruit concentration and much more intensity. The medium-bodied palate features sappy black fruit laced with seaweed and orange peel. A lovely underlying saline edge lends tension toward the finish. This d’Armailhac is maturing beautifully and clearly has the upper hand over its millennial counterpart. |
|||||||||
|
|
Bordeaux | 6 | 90 (WSM) |
In Bond
SG$684.00 |
|||||
Wine & Spirit Magazine (90)Mouton continues to improve on this neighboring property just to the south, where it's created a delicious 2004. The texture is succulent and velvet-soft, the flavors black, shot through with a brighter red-berry aroma. It's juicy and ready to drink with steak frites; this should grow more complex over the next several years. |
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|
|
Bordeaux | 3 | 90 (WA) |
In Bond
SG$1,205.00 |
|||||
Wine Advocate (90)Tasted at Bordeaux Index's annual 10-Year On tasting in London.The 2006 Château d'Armailhac has a feisty bouquet with tobacco and sage-infused red berry fruit that seem open for business, unlike some of the other 2006 Pauillac wines. The palate is medium-bodied with fine, quite supple tannin. There is good weight in the mouth with mint-infused blackberry fruit, fine structure with admirable precision on the finish. All it lacks is the persistence of some of its peers, yet it still constitutes a very fine Pauillac that I probably under-rated out of barrel. Tasted January 2016. |
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|
|
Bordeaux | 11 | 90 (WA) |
In Bond
SG$164.00 |
|||||
Wine Advocate (90)Tasted at BI Wine & Spirits' 10-Years-On tasting, the 2007 D'Armailhac has a very attractive bouquet with ample black fruit laced with violets and blueberry, quite Margaux-like in style. The palate is medium-bodied with svelte tannin, a crisp line of acidity, commendable structure and a lovely graphite-tinged finish that lingers long in the mouth. This appears to have improved in recent years, and it comes thoroughly recommended. Tasted February 2017. |
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|
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Bordeaux | 1 | 91 (WE) |
In Bond
SG$1,305.00 |
|||||
Wine Enthusiast (91)90-92 Barrel sample. Balanced, open wine, full of ripe blackcurrant fruits. It has a fine, rich density which shows well alongside the acidity of a young wine. It finishes with delicious black fruits. |
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