All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Clos de Sarpe
(6x75cl)
2023
|
|
Bordeaux | - | 95 (VN (AG)) |
Expected Price Range
SG$415 -
SG$493
|
||||
Vinous - Antonio Galloni (95)The 2023 Clos de Sarpe is fabulous. Deep, rich and explosive, the 2023 possesses tremendous textural density and power to match. A burst of dark-toned fruit, chocolate, new leather, incense and dried herbs hits the palate. This builds beautifully through the layered mid-palate and into the explosive, punchy finish. Clos de Sarpe isn't quite as opulent as it used to be, but it remains one of the most distinctive wines in Saint-Émilion and Bordeaux, for that matter. |
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Burgundy | 1 | 94 (VN) |
Inc. GST
SG$1,241.41 |
|||||
Vinous (94)Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years. |
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Burgundy | 1 | 19 (JR) |
Inc. GST
SG$2,750.59 |
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Jancis Robinson (19)Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive. |
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Burgundy | 1 | 94 (WA) |
Inc. GST
SG$4,137.03 |
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Wine Advocate (94)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years. |
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Burgundy | 10 | 97 (WA) |
Inc. GST
SG$4,649.33 |
|||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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|
|
Burgundy | 1 | 97 (WA) |
Inc. GST
SG$3,599.96 |
|||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
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|
|
Burgundy | 3 | 95-97 (WA) |
Inc. GST
SG$2,270.16 |
|||||
Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
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|
|
Burgundy | 1 | 99+ (VN) |
Inc. GST
SG$5,857.07 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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|
|
Burgundy | 1 | 99+ (VN) |
Inc. GST
SG$5,666.32 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
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|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,445.52 |
|||||
Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
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|
|
Burgundy | 1 | 96-98 (VN) |
Inc. GST
SG$4,592.67 |
|||||
Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
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|
|
Burgundy | 8 | 98 (VN) |
Inc. GST
SG$771.98 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,147.93 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
Inc. GST
SG$4,246.03 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
Clos de Sarpe
(6x75cl)
2023
|
|
Bordeaux | - | 95 (VN (AG)) |
Expected Price Range
SG$415 -
SG$493
|
||||
Vinous - Antonio Galloni (95)The 2023 Clos de Sarpe is fabulous. Deep, rich and explosive, the 2023 possesses tremendous textural density and power to match. A burst of dark-toned fruit, chocolate, new leather, incense and dried herbs hits the palate. This builds beautifully through the layered mid-palate and into the explosive, punchy finish. Clos de Sarpe isn't quite as opulent as it used to be, but it remains one of the most distinctive wines in Saint-Émilion and Bordeaux, for that matter. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
SG$1,130.00 |
|||||
Vinous (94)Bright, fresh medium red. Shimmering perfume of red fruits, caramel, truffle, porcini and damp earth. Wonderfully vibrant and complex in the mouth, offering terrific precision to the flavors of black cherry, mulch, tar and smoke; there's a faint noble vegetility here that reminds me of a young Romanée-Conti! Tannins are serious and present but arrive late and avoid dryness. This intoxicating, nuanced wine is just rounding into form and should go on for many more years. |
|||||||||
|
|
Burgundy | 1 | 19 (JR) |
In Bond
SG$2,505.00 |
|||||
Jancis Robinson (19)Very dark crimson. Meaty, concentrated, wonderfully intense nose that is still very expressive even if on the palate the wine is a little closed with quite tense tannins. Lovely sweet aromas and nicely braced for a glorious future. Still rather dry on the finish but I am very optimistic about this glorious wine – concentrated but expressive. |
|||||||||
|
|
Burgundy | 1 | 94 (WA) |
In Bond
SG$3,740.00 |
|||||
Wine Advocate (94)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2011 Clos de Tart Grand Cru has a distinctly more herbaceous and leafier nose than the 2012. Here we are walking in woodland around mid-October, the damp ground strewn with brown leaves. The palate is medium-bodied with slightly more rustic tannins than the 2012, but there is tremendous depth here and it seems to gain complexity toward the finish that gently fans out. It is another elegant Clos de Tart that will drink over the next 20 years. |
|||||||||
|
|
Burgundy | 10 | 97 (WA) |
In Bond
SG$4,210.00 |
|||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
|||||||||
|
|
Burgundy | 1 | 97 (WA) |
In Bond
SG$3,275.00 |
|||||
Wine Advocate (97)Tasted at the pre-dinner vertical to mark Sylvain Pitiot's retirement from the domaine, the 2012 Clos de Tart Grand Cru has just a wonderful nose with more fruit intensity than the 2013, so pure and feminine with ebullient raspberry preserve and strawberry notes, sheer pinoté! The palate is beautifully structured with fine tannin, tensile, refined and aristocratic. There is a brilliant focus here and an extraordinary sustained finish that leaves you desperate for the next sip. What it shares in common with the 2008 Clos de Tart Grand Cru is that it is predestined to be overshadowed by the 2009 and 2010. That should not be the case - it is a quite brilliant articulation of the Clos. Bon vin! |
|||||||||
|
|
Burgundy | 3 | 95-97 (WA) |
In Bond
SG$2,055.00 |
|||||
Wine Advocate (95-97)The 2014 Clos de Tart Grand Cru will contain 40% whole bunch fruit in the final. It was picked from September 17 until September 22. This blend that I tasted included the young vines at the bottom of the vineyard that may or may not be deselected to make a Forge de Tart (the decision will be made next year). It is also the first vintage that does not include old vines at the northwest corner that were pulled up in spring 2014, due to be replanted in four years' time. It has a very well defined bouquet with cranberry and wild strawberry fruit, fine mineral tones and is quite harmonious with hints of wet limestone. The palate is medium-bodied and I feel this has tightened up since I tasted it in September 2015. The fruit also seems a little darker. Blackberry and wild cherry, with a hint of cola and certainly more tangible mineralité on the finish, as you can feel the mouth tingling long after it has bid adieu. |
|||||||||
|
|
Burgundy | 1 | 99+ (VN) |
In Bond
SG$5,320.00 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
|||||||||
|
|
Burgundy | 1 | 99+ (VN) |
In Bond
SG$5,145.00 |
|||||
Vinous (99+)The 2016 Clos de Tart Grand Cru, cropped at 35hl/ha, is the first year farmed biodynamically. This was completely breathtaking in barrel, and now, in bottle, nothing has changed in that respect. It has an ineffably complex bouquet, not as intense as it showed in barrel yet extremely deep and cerebral, black fruit mingling with forest floor, crushed stone and a touch of sea spray. The palate is perfectly balanced with a deceivingly understated entry, before a wave of black and red fruit crashes over the senses. It is framed by supremely fine tannin, the intensity building toward a crescendo as it fans out. The aftertaste is unbelievably long, remaining in the mouth 60 seconds after the wine has departed. The best ever - simple as that. Tasted at Clos de Tart. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,025.00 |
|||||
Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
|||||||||
|
|
Burgundy | 1 | 96-98 (VN) |
In Bond
SG$4,160.00 |
|||||
Vinous (96-98)The 2017 Clos de Tart Grand Cru was matured in around 80% new oak, the barrels toasted chauff blonde. Jacques Desvauges mentioned that the wine needed oxygen ingress during maturation that only new oak can give. I tasted the component parts (as usual) as well as the blend. This has a very detailed, delineated bouquet offering mainly black fruit mixed with sous-bois, tobacco, clove and bay leaf, the typicité of the appellation showing through nicely. It feels very succinct and yet so fresh. The palate is beautifully balanced on the entry with a killer line of acidity. Pure black cherry fruit is joined by bilberry, hints of black olive and a marine/oyster shell tincture that comes through quite strongly toward the persistent, saline finish, which fans out with confidence. This is a brilliant follow-up to the benchmark 2016 by Jacques Desvauges and his team. |
|||||||||
|
|
Burgundy | 8 | 98 (VN) |
In Bond
SG$699.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$3,750.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 98 (VN) |
In Bond
SG$3,840.00 |
|||||
Vinous (98)The 2018 Clos de Tart Grand Cru was wonderful from barrel but now it seems to have gone up another level. It has an exquisite bouquet with wonderful mineralité infusing the brambly red fruit. Wonderful focus and quite profound complexity. You could nose this forever. The palate is medium-bodied with finely chiselled tannins married with a killer line of natural acidity. Everything is perfectly proportioned in this wine, very persistent with layers of dark berry fruit laced with white pepper and tea leaf on the finish. Immense. Tasted blind at the Burgfest 2018 red tasting. |
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