All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Burgundy | 2 | 91-94 (VN) |
Inc. GST
SG$5,787.68 |
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Vinous (91-94)(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$14,580.36 |
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Wine Advocate (95)Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime. |
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Burgundy | 1 | 95 (WA) |
Inc. GST
SG$2,838.62 |
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Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
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Burgundy | 1 | 92-95 (VN) |
Inc. GST
SG$2,964.69 |
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Vinous (92-95)(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher. |
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Burgundy | 1 | 94-96 (WA) |
Inc. GST
SG$2,407.71 |
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Wine Advocate (94-96)Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish. |
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Burgundy | 1 | 93-95 (VN) |
Inc. GST
SG$2,043.64 |
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Vinous (93-95)The 2021 Echézeaux du Dessus Grand Cru, which contains 10% whole bunches, offers impressive presence on the nose, incense permeating the red berry fruit, wonderful delineation and focus. The palate is medium-bodied with a lightly spiced, blood orange infused entry, touches of white pepper and even ginger towards the persistent finish. This will need a little time to cohere but there is clearly immense potential. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$7,868.49 |
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Vinous (89-91)The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years. |
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Burgundy | 1 | 89-91 (VN) |
Inc. GST
SG$712.75 |
|||||
Vinous (89-91)The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 2 | 91-94 (VN) |
In Bond
SG$5,290.00 |
|||||
Vinous (91-94)(80% vendange entier, 70% new oak) Good deep red-ruby. Complex smoky aromas of red fruits, tobacco and faded rose. Suave, broad, rich and stylish, with subtle inner-mouth aromatic character. Fine-grained without any impression of weight. Finishes with building tannins and lovely lingering perfume. Tremblay says this wine has opened considerably since the 2010 harvest. |
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|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$13,325.00 |
|||||
Wine Advocate (95)Some of Cécile Tremblay's wines in this vintage are decidedly reticent and shut down, but the 2013 Echézeaux du Dessus Grand Cru is still open for inspection, bursting from the glass with a lavish bouquet of plums, cassis, smoked duck and dark chocolate, followed by a full-bodied, ample and expansive palate with excellent concentration at the core, velvety structuring tannins and a long, vibrant finish. In the unlikely event that any readers possess large numbers of bottles, trying one now wouldn't be a crime. |
|||||||||
|
|
Burgundy | 1 | 95 (WA) |
In Bond
SG$2,595.00 |
|||||
Wine Advocate (95)The 2014 Echézeaux Grand Cru du Dessus, which was completely destemmed, has a lovely bouquet, very harmonious and perhaps showing more complexity than the Chapelle-Chambertin at the moment. The mineralité really comes through here. The palate is medium-bodied with fine tannin, vibrant and vivacious with perfectly judged acidity. This is a really quite beautiful Echézeaux for long term aging (if you can resist temptation). |
|||||||||
|
|
Burgundy | 1 | 92-95 (VN) |
In Bond
SG$2,710.00 |
|||||
Vinous (92-95)(30% vendange entier; just half of a normal crop due to frost losses through the combe): Bright, dark red-ruby. Rather brooding aromas of blackcurrant, dark raspberry, licorice, violet, crushed rock and spices. Then surprisingly dense and sweet in the mouth, more generous and creamy than the Vosne-Romanée Les Rouges du Dessus, showing a hint of chocolate. This wine is always the highest in pH in the cellar, noted Tremblay. Finishes with suave, fine-grained tannins, a suggestion of marzipan sweetness and building length. Tremblay noted that owing to the cordon de royat pruning used here, the buds are a bit higher off the ground, and that made a difference during the frost as the temperature at this level may have been as much as a full degree Centigrade higher. |
|||||||||
|
|
Burgundy | 1 | 94-96 (WA) |
In Bond
SG$2,200.00 |
|||||
Wine Advocate (94-96)Broader and more flamboyant than the Chapelle-Chambertin, the 2020 Echézeaux du Dessus Grand Cru bursts with aromas of plums, wild berries, exotic spices, orange rind, peonies and smoked meats. Full-bodied, ample and perfumed, it's layered and concentrated, with a fleshy, multidimensional core of fruit, lively acids and a long, expansive finish. |
|||||||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
SG$1,865.00 |
|||||
Vinous (93-95)The 2021 Echézeaux du Dessus Grand Cru, which contains 10% whole bunches, offers impressive presence on the nose, incense permeating the red berry fruit, wonderful delineation and focus. The palate is medium-bodied with a lightly spiced, blood orange infused entry, touches of white pepper and even ginger towards the persistent finish. This will need a little time to cohere but there is clearly immense potential. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$7,100.00 |
|||||
Vinous (89-91)The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years. |
|||||||||
|
|
Burgundy | 1 | 89-91 (VN) |
In Bond
SG$644.00 |
|||||
Vinous (89-91)The 2010 Morey St. Denis Tres Girard emerges from the glass with a refined, textured mélange of dark red and blue fruit, flowers, licorice and spices. The Tres Girard impresses for its finely knit, articulated fruit and supple personality. It is a gracious wine to drink over the next handful of years. |
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