All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 84 (VN) |
Inc. GST
SG$734.07 |
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Vinous (84)Darker in color, with more evidence of ruby than the regular Brunello bottling, but still only moderately saturated. Shows some sweetness from the oak on the nose but also a pronounced cassis note that is distinctly not varietal. Round and reasonably soft in the mouth, with moderate concentration. This offers a more harmonious acidity than the above, as well as a degree of elegance, but not the weight or force of a Brunello from a superior vineyard. In a vintage like 1995, I expected more from a house that has been making very good wine in Montalcino since the 1970s. |
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Tuscany | 2 | 90 (VN) |
Inc. GST
SG$763.50 |
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Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
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Tuscany | 1 | 93 (WA) |
Inc. GST
SG$657.77 |
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Wine Advocate (93)Caparzo is one of two properties in Montalcino owned by the beautiful and charming Elisabetta Gnudi Angelini. The other property is Altesino. This wine, the Caparzo 2015 Brunello di Montalcino is a very classic interpretation that delivers the goods without any distracting bells or whistles. The wine opens to red and purple fruit aromas with background tones of dried herb, potting soil, cedar wood and light spice. Fruit comes from a site with heavier clay soils, and you get hints of that extra density and richness here. This vintage offers all you need in a model Brunello from a very beautiful and generous vintage. I always admire the wines of Caparzo for their accessible and immediate drinking style. Some 160,000 bottles were corked in August 2019, and the wine hit the market in January 2020. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$271.21 |
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Vinous (94)The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. |
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Tuscany | 1 | 94 (VN) |
Inc. GST
SG$523.70 |
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Vinous (94)The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. |
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Tuscany | 2 | 94 (WS) |
Inc. GST
SG$1,037.09 |
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Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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Tuscany | 4 | 94.5 (VN) |
Inc. GST
SG$604.36 |
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Vinous (94.5)Good full ruby. Brooding aromas of cassis, menthol, chocolate and minerals. Dense and juicy but slightly hard at present, with a floral nuance and nicely integrated acidity lending precision to the red fruit and violet flavors. The slightly tough tannins and the dumbed down fruit leave an impression of medicinal austerity on the long mouthcoating finish. Needs time. |
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Tuscany | 2 | - |
Inc. GST
SG$679.57 |
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An extraordinary accomplishment from the Tuscan vineyards of Caparzo, the Brunello di Montalcino La Casa 2016 is an expertly-made wine that exudes passion, quality, and traditional craftsmanship. Sourced from the sun-drenched hills of Montalcino, this exquisite vintage draws deeply from the rich terroir layered with mineral-rich clay and Galestro soils. Hand-harvested Sangiovese grapes mature on long-established vines, developing a complex flourish of flavours under the mindful gaze of esteemed winemaker Elisabetta Gnudi Angelini. The wine ferments in stainless steel vats to preserve its intense berry character, followed by a maturation process in French oak barrels - a refined touch that imparts a velvety texture and delicate spicy notes. The result is the Caparzo Brunello di Montalcino La Casa 2016, an expressive wine brimming with red fruits, balanced by earthy undertones and a sturdy yet fine-grained tannin backbone. The elegant finish serves as the final note in this harmonious symphony of flavours, promising an unrivaled enological experience. |
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Tuscany | 1 | - |
Inc. GST
SG$959.64 |
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The Caparzo Brunello di Montalcino Riserva 1997 exemplifies the pinnacle of Tuscan winemaking. Crafted in the esteemed vineyards of Montalcino, this exquisite Riserva is made exclusively from 100% Sangiovese Grosso grapes, meticulously selected to ensure unparalleled quality. Under the expert guidance of Cantina Caparzo, a venerable producer with a legacy spanning over a century, the wine undergoes a rigorous fermentation process followed by extensive ageing in French oak barrels for five years. This dedication results in a complex profile of rich cherry and plum notes, intertwined with subtle hints of tobacco and leather, complemented by a velvety tannic structure. The 1997 vintage, celebrated for its optimal growing conditions, imparts a remarkable balance and longevity, making it a distinguished addition to any fine wine collection. The Caparzo Brunello di Montalcino Riserva 1997 stands as a testament to tradition and excellence, embodying the sophisticated elegance that aficionados cherish. |
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Tuscany | 1 | 93 (VN) |
Inc. GST
SG$928.03 |
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Vinous (93)Cedar shavings, mentholated herbs, graphite, dried roses and cherries form a delicately pretty bouquet as the 2016 Brunello di Montalcino Riserva blossoms in the glass. Within, I’m finding masses of wild berries contrasted by a bump of sour citrus, and silky textures that soothe as hints of tobacco amass toward the close. This leaves the palate classically dry yet keeps the mouth watering, as residual acids and minerals mingle through the long, licorice-tinged finale. |
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Bordeaux | 1 | 93 (VN (NM)) |
Inc. GST
SG$892.67 |
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Vinous - Neal Martin (93)The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage. Gentle grip, good body and backbone with plenty of stuffing on the finish, this is an excellent long-term and delicious Saint-Estèphe. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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Bordeaux | 1 | 92 (VN (AG)) |
Inc. GST
SG$532.84 |
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Vinous - Antonio Galloni (92)The 2014 Capbern is bold, ripe and quite juicy. Although not especially subtle, the 2014 possesses striking aromatic nuance, power and intensity. Dried cherry, licorice, herbs, tobacco and mint add attractive aromatic topnotes, but it is the wine’s juiciness that stands out most. This is a strong showing. The 2014 offers plenty of near- and medium-term appeal, but also has enough structure to drink well for at least a number of years. Tasted two times. |
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Bordeaux | 4 | 92 (JD) |
Inc. GST
SG$498.04 |
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Jeb Dunnuck (92)This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this. |
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Bordeaux | 1 | 92 (JD) |
Inc. GST
SG$228.31 |
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Jeb Dunnuck (92)This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this. |
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Bordeaux | 1 | 92-94 (JD) |
Inc. GST
SG$267.64 |
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Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 84 (VN) |
In Bond
SG$620.00 |
|||||
Vinous (84)Darker in color, with more evidence of ruby than the regular Brunello bottling, but still only moderately saturated. Shows some sweetness from the oak on the nose but also a pronounced cassis note that is distinctly not varietal. Round and reasonably soft in the mouth, with moderate concentration. This offers a more harmonious acidity than the above, as well as a degree of elegance, but not the weight or force of a Brunello from a superior vineyard. In a vintage like 1995, I expected more from a house that has been making very good wine in Montalcino since the 1970s. |
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|
|
Tuscany | 2 | 90 (VN) |
In Bond
SG$647.00 |
|||||
Vinous (90)Deep, saturated garnet. Imposing aromas of cinnamon, nutmeg and spicy cedar yield to flavors of dark chocolate, roasted coffee and vanilla. Concentrated, polished and lush, but could benefit from a bit more focus. Finishes with fairly firm but somewhat drying tannins. |
|||||||||
|
|
Tuscany | 1 | 93 (WA) |
In Bond
SG$550.00 |
|||||
Wine Advocate (93)Caparzo is one of two properties in Montalcino owned by the beautiful and charming Elisabetta Gnudi Angelini. The other property is Altesino. This wine, the Caparzo 2015 Brunello di Montalcino is a very classic interpretation that delivers the goods without any distracting bells or whistles. The wine opens to red and purple fruit aromas with background tones of dried herb, potting soil, cedar wood and light spice. Fruit comes from a site with heavier clay soils, and you get hints of that extra density and richness here. This vintage offers all you need in a model Brunello from a very beautiful and generous vintage. I always admire the wines of Caparzo for their accessible and immediate drinking style. Some 160,000 bottles were corked in August 2019, and the wine hit the market in January 2020. |
|||||||||
|
|
Tuscany | 1 | 94 (VN) |
In Bond
SG$231.00 |
|||||
Vinous (94)The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. |
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|
|
Tuscany | 1 | 94 (VN) |
In Bond
SG$427.00 |
|||||
Vinous (94)The 2016 Brunello di Montalcino La Casa takes a little time to collect itself in the glass, pulling you closer as white smoke gives way to crushed stone, then peppery florals, wild strawberry and cedar. The textures are like pure silk, with an elegant display of savory black cherry and spice complicated by salty minerals. This shows amazing density while never feeling heavy, nearly masking its fine-grained tannins until the very end, where hints of orange citrus and dried berries linger. The 2016 La Casa is a beauty with plenty of upside potential. |
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|
|
Tuscany | 2 | 94 (WS) |
In Bond
SG$898.00 |
|||||
Wine Spectator (94)A big, modern Brunello, with berry, cherry and vanilla character. Full-bodied, with round and polished tannins and a long, raisin and dried cherry aftertaste. A departure from the finesse of La Casa. Still needs time to come together. Best after 2003. 1,900 cases made. |
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|
|
Tuscany | 4 | 94.5 (VN) |
In Bond
SG$501.00 |
|||||
Vinous (94.5)Good full ruby. Brooding aromas of cassis, menthol, chocolate and minerals. Dense and juicy but slightly hard at present, with a floral nuance and nicely integrated acidity lending precision to the red fruit and violet flavors. The slightly tough tannins and the dumbed down fruit leave an impression of medicinal austerity on the long mouthcoating finish. Needs time. |
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|
|
Tuscany | 2 | - |
In Bond
SG$570.00 |
|||||
|
An extraordinary accomplishment from the Tuscan vineyards of Caparzo, the Brunello di Montalcino La Casa 2016 is an expertly-made wine that exudes passion, quality, and traditional craftsmanship. Sourced from the sun-drenched hills of Montalcino, this exquisite vintage draws deeply from the rich terroir layered with mineral-rich clay and Galestro soils. Hand-harvested Sangiovese grapes mature on long-established vines, developing a complex flourish of flavours under the mindful gaze of esteemed winemaker Elisabetta Gnudi Angelini. The wine ferments in stainless steel vats to preserve its intense berry character, followed by a maturation process in French oak barrels - a refined touch that imparts a velvety texture and delicate spicy notes. The result is the Caparzo Brunello di Montalcino La Casa 2016, an expressive wine brimming with red fruits, balanced by earthy undertones and a sturdy yet fine-grained tannin backbone. The elegant finish serves as the final note in this harmonious symphony of flavours, promising an unrivaled enological experience. |
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|
|
Tuscany | 1 | - |
In Bond
SG$821.00 |
|||||
|
The Caparzo Brunello di Montalcino Riserva 1997 exemplifies the pinnacle of Tuscan winemaking. Crafted in the esteemed vineyards of Montalcino, this exquisite Riserva is made exclusively from 100% Sangiovese Grosso grapes, meticulously selected to ensure unparalleled quality. Under the expert guidance of Cantina Caparzo, a venerable producer with a legacy spanning over a century, the wine undergoes a rigorous fermentation process followed by extensive ageing in French oak barrels for five years. This dedication results in a complex profile of rich cherry and plum notes, intertwined with subtle hints of tobacco and leather, complemented by a velvety tannic structure. The 1997 vintage, celebrated for its optimal growing conditions, imparts a remarkable balance and longevity, making it a distinguished addition to any fine wine collection. The Caparzo Brunello di Montalcino Riserva 1997 stands as a testament to tradition and excellence, embodying the sophisticated elegance that aficionados cherish. |
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|
|
Tuscany | 1 | 93 (VN) |
In Bond
SG$792.00 |
|||||
Vinous (93)Cedar shavings, mentholated herbs, graphite, dried roses and cherries form a delicately pretty bouquet as the 2016 Brunello di Montalcino Riserva blossoms in the glass. Within, I’m finding masses of wild berries contrasted by a bump of sour citrus, and silky textures that soothe as hints of tobacco amass toward the close. This leaves the palate classically dry yet keeps the mouth watering, as residual acids and minerals mingle through the long, licorice-tinged finale. |
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|
|
Bordeaux | 1 | 93 (VN (NM)) |
In Bond
SG$716.00 |
|||||
Vinous - Neal Martin (93)The 2010 Capbern Gasqueton is a wine that I never tasted en primeur. It has a very intense bouquet with blackberry, tobacco, dried blood and loamy aromas that vie for attention, all served up with impressive delineation. The palate is medium-bodied with grippy tannins, a lovely rondeur here that counterbalances the structure of the vintage. Gentle grip, good body and backbone with plenty of stuffing on the finish, this is an excellent long-term and delicious Saint-Estèphe. Tasted blind at Farr Vintners 10-Year On Bordeaux horizontal. |
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|
|
Bordeaux | 1 | 92 (VN (AG)) |
In Bond
SG$374.00 |
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Vinous - Antonio Galloni (92)The 2014 Capbern is bold, ripe and quite juicy. Although not especially subtle, the 2014 possesses striking aromatic nuance, power and intensity. Dried cherry, licorice, herbs, tobacco and mint add attractive aromatic topnotes, but it is the wine’s juiciness that stands out most. This is a strong showing. The 2014 offers plenty of near- and medium-term appeal, but also has enough structure to drink well for at least a number of years. Tasted two times. |
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|
|
Bordeaux | 4 | 92 (JD) |
In Bond
SG$350.00 |
|||||
Jeb Dunnuck (92)This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this. |
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|
|
Bordeaux | 1 | 92 (JD) |
In Bond
SG$156.00 |
|||||
Jeb Dunnuck (92)This large estate has turned out a classic wine in 2017 that just screams of Saint-Estèphe. Checking in as a rough blend of 55% Cabernet Sauvignon, 39% Merlot, and the rest equal parts Cabernet Franc and Petit Verdot, it will spend 18 months in 60% new French oak. Textbook Saint Estèphe dark fruits, damp earth, and tobacco leaf all flow to a medium-bodied, rounded, nicely textured wine that has the cooler, perfumed, aromatics style of the vintage, good mid-palate depth, and gorgeous purity of fruit. Classic Bordeaux lovers will dig this. |
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|
Bordeaux | 1 | 92-94 (JD) |
In Bond
SG$207.00 |
|||||
Jeb Dunnuck (92-94)From the team at Calon Ségur, the 2018 Château Capbern is another smoking good Saint-Estèphe. In 2018 it’s a blend of 62% Cabernet Sauvignon, 37% Merlot, and the rest Petit Verdot that will spend 18 months in 60% new French oak. This ripe, sexy wine (it hit 14.6% natural alcohol) sports a deep purple color as well as blockbuster notes of crème de cassis, jammy blackberries, crushed flowers, and scorched earth. Despite all the fruit and texture, it stays beautifully balanced, has classic Saint-Estèphe earthy minerality, ripe tannins, and a great finish. |
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