All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Tuscany | 1 | 95+ (VN) |
Inc. GST
SG$632.96 |
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Vinous (95+)The 2015 Canalicchio di Sopra Brunello di Montalcino Riserva is a dark and exotic expression of Sangiovese. It pulls you closer to the glass with an alluring display, showing medicinal cherry, plum, a sweet dusting of cinnamon, clove and finally crushed violets. The textures are like pure silk being slowly draped across your palate, offset by tart red and black fruits, as a complex web of acids, minerals and tannins saturate, clamping down toward the close. Structured and tart, as it should be at this youthful phase, the 2015 is still just an infant, with the potential for over a decade’s worth of positive evolution. This year’s Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Tasted over the course of two days it got better each time I revisited it. |
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Tuscany | 1 | 98 (JD) |
Inc. GST
SG$569.13 |
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Jeb Dunnuck (98)The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050. |
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Tuscany | 2 | 93 (VN) |
Inc. GST
SG$318.72 |
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Vinous (93)Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage. |
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Burgundy | 2 | 88-90 (VN) |
Inc. GST
SG$1,307.35 |
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Vinous (88-90)The 2018 Gevrey-Chambertin Les Cherbaudes 1er Cru has an attractive bouquet of red cherries, wild strawberry and orange zest aromas, the mineralité surfacing with aeration. The palate is medium-bodied with a sweet candied opening, fleshy and ripe, but it needs a little more structure toward the finish. Great nose, but the palate needs to foment a little more class. |
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Bordeaux | 1 | 95 (VN (AG)) |
Inc. GST
SG$1,395.68 |
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Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
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Bordeaux | 4 | 94 (WE) |
Inc. GST
SG$1,794.01 |
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Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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Bordeaux | 1 | 97+ (WA) |
Inc. GST
SG$1,632.19 |
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Wine Advocate (97+)Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. |
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Bordeaux | 1 | 98 (DC) |
Inc. GST
SG$2,865.39 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 4 | 98 (DC) |
Inc. GST
SG$1,334.60 |
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Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 1 | 17 (DC) |
Inc. GST
SG$1,185.83 |
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Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$1,287.16 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
Inc. GST
SG$626.71 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 3 | 96 (JS) |
Inc. GST
SG$228.07 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Tuscany | 1 | 95+ (VN) |
In Bond
SG$551.00 |
|||||
Vinous (95+)The 2015 Canalicchio di Sopra Brunello di Montalcino Riserva is a dark and exotic expression of Sangiovese. It pulls you closer to the glass with an alluring display, showing medicinal cherry, plum, a sweet dusting of cinnamon, clove and finally crushed violets. The textures are like pure silk being slowly draped across your palate, offset by tart red and black fruits, as a complex web of acids, minerals and tannins saturate, clamping down toward the close. Structured and tart, as it should be at this youthful phase, the 2015 is still just an infant, with the potential for over a decade’s worth of positive evolution. This year’s Riserva hails from fruit exclusively from the Vigna Vecchia Mercatale vineyard within the Canalicchio cru, and it spends only two extra months in 2,500-liter Slavonian oak casks prior to bottling. Tasted over the course of two days it got better each time I revisited it. |
|||||||||
|
|
Tuscany | 1 | 98 (JD) |
In Bond
SG$503.00 |
|||||
Jeb Dunnuck (98)The 2016 Brunello Di Montalcino Riserva is layered and complete, with a seamless personality that feels both serious and polished. The nose offers aromas of suede, baked cherries, fresh herbs, and mossy earth, with a deeper savory tone underneath. Medium to full-bodied, it has plush tannins, vibrant acidity, and a long finish that is both structured and graceful. Drink 2026-2050. |
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|
|
Tuscany | 2 | 93 (VN) |
In Bond
SG$233.00 |
|||||
Vinous (93)Vibrant red. Flinty red berries, violet and spices dominate the knockout nose. Then very pure, boasting a steely core of red fruit and floral flavors that linger impressively on the refined finish. One of the best Rossos of the vintage. |
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|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
SG$1,140.00 |
|||||
Vinous (88-90)The 2018 Gevrey-Chambertin Les Cherbaudes 1er Cru has an attractive bouquet of red cherries, wild strawberry and orange zest aromas, the mineralité surfacing with aeration. The palate is medium-bodied with a sweet candied opening, fleshy and ripe, but it needs a little more structure toward the finish. Great nose, but the palate needs to foment a little more class. |
|||||||||
|
|
Bordeaux | 1 | 95 (VN (AG)) |
In Bond
SG$1,225.00 |
|||||
Vinous - Antonio Galloni (95)The 2005 Canon is all brawn and muscle. Chunky tannins give the 2005 a decidedly virile feel. There is plenty of depth and freshness - this is after all one of the very best sites in all of Bordeaux - so the 2005 will hold for many years to come. Dark fruit, leather, smoke, gravel, crushed rocks and spice linger on the potent finish. Tasting the 2005 today really highlights how far Canon has come in recent years |
|||||||||
|
|
Bordeaux | 4 | 94 (WE) |
In Bond
SG$1,535.00 |
|||||
Wine Enthusiast (94)93-95 Barrel Sample A hugely rich wine, full of sweet chocolate and immensely ripe blackberry flavors. Sweet fruits, balanced by sweet and sour acidity. |
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|
|
Bordeaux | 1 | 97+ (WA) |
In Bond
SG$1,440.00 |
|||||
Wine Advocate (97+)Medium to deep garnet colored, the 2009 Canon is a little reticent to begin, opening out to notions of rare beef, cast iron pan, cigar boxes and cloves with a core of baked plums and mulberries plus a waft of dried lavender. Full, richly fruited and sill quite youthful, the palate has a firm yet velvety texture and seamless freshness supporting the generous fruit, finishing long and mineral laced. |
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|
|
Bordeaux | 1 | 98 (DC) |
In Bond
SG$2,510.00 |
|||||
Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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|
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Bordeaux | 4 | 98 (DC) |
In Bond
SG$1,165.00 |
|||||
Decanter (98)Vivid, crystal-clear fruit aromas, juicy black cherry, ripe plum and succulent blackberry, combining with artisanal dark chocolate, violet and fresh tobacco leaf, making this wine incredibly complex and still very youthful. Its layered and finely textured palate almost hides powerful density, with freshness to balance opulence, leading to a long finish. Serve with beef Wellington. Or cellar for 10 years for more tertiary flavours. |
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Bordeaux | 1 | 17 (DC) |
In Bond
SG$981.00 |
|||||
Decanter (17)Fresh, brambly nose. Dark and red fruit with a leafy note. Mid-palate is smooth and sweet. Firmness and length on the finish. |
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|
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$1,070.00 |
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James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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Bordeaux | 1 | 96 (JS) |
In Bond
SG$538.00 |
|||||
James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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|
|
Bordeaux | 3 | 96 (JS) |
In Bond
SG$200.00 |
|||||
James Suckling (96)Intense aromas of minerals, chalk, bright cherries and stones. Full-bodied, tight and silky; very linear. Like a straight shot. Give it three to four years to soften. Vibrant is the word. |
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