All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 6 | 97 (JS) |
Inc. GST
SG$837.89 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
Inc. GST
SG$1,675.79 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
Inc. GST
SG$864.05 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. GST
SG$1,544.99 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
Inc. GST
SG$466.41 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
Inc. GST
SG$1,694.30 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
Inc. GST
SG$1,062.42 |
|||||
Vinous (94)The 2020 Barolo Romirasco is the best of the 2020s in this range, boasting all the wild savoriness and minerality that is typical of this site. It also clearly shows better oak integration than the other single-vineyard Barolos. Chalk, mint, white pepper, sage, incense and blood orange all race across the palate. Romirasco is a special site. Conterno's 2020 captures the energy here in a style that straddles the modern and the classic. |
|||||||||
|
|
Piedmont | 2 | - |
Inc. GST
SG$584.68 |
|||||
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$1,739.30 |
|||||
Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
|||||||||
|
|
California | 2 | 100 (JD) |
Inc. GST
SG$2,179.89 |
|||||
Jeb Dunnuck (100)A flagship best barrel selection, the 2021 Cabernet Sauvignon Alejandro Bulgheroni checks in as 90% Cabernet Sauvignon and 10% Cabernet Franc from a mix of Oakville and St. Helena fruit that spent 22 months in 72% new barrels. It's another inky-hued, glass-staining wine revealing incredible aromatics of pure crème de cassis, black raspberries, flowery incense, new leather, and chocolate. These all carry to a full-bodied, flawlessly balanced, utterly heavenly 2021 that has ripe, polished tannins, no hard edges, incredible purity, and a great, great finish. finish. It needs 4-5 years to show its full potential but will be a 30+ year wine. |
|||||||||
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$1,330.55 |
|||||
Jeb Dunnuck (100)Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! |
|||||||||
|
|
California | 1 | 97+ (JD) |
Inc. GST
SG$1,450.45 |
|||||
Jeb Dunnuck (97+)Also a classic expression of its terroir, the 2019 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard boasts a ripe, opulent, powerful style as well as notes of darker currants, tobacco, lead pencil, chocolate, and gravelly earth. I always find a Graves-like richness as well as a sense of earth from this site, and this beauty has it all in spades. Full-bodied, ripe, and polished on the palate, it stays relatively compact and will benefit from 4-5 years of bottle age. |
|||||||||
|
|
California | 1 | 99 (DC) |
Inc. GST
SG$1,727.76 |
|||||
Decanter (99)Winemaker Matt Sands has turned out perfection from the Beckstoffer Dr. Crane Vineyard in St. Helena with his Cabernet Sauvignon and Cabernet Franc in 2021. Here, a barrel sample offers Cabernet Sauvignon as 92% of the blend, with Cabernet Franc filling out the rest. In the typical Lithology style, this is an inky black wine with a sumptuously silky and satiny profile, but in 2021, there is freshness, lift, and tension. The full-bodied palate offers fine, intricate tannins that are assertive yet harmonious with the dark berry fruit. At the same time, a rich vein of iron-like minerality and earth mingles with fragrant cedarwood, herbs and slivers of dark chocolate on a long and satisfying finish—polished, expressive, and delicious, all from an exceptional site in a terrific vintage. I am absolutely a candidate for a 100-point wine and will taste it again in the early months of 2024. |
|||||||||
|
|
California | 1 | 100 (DC) |
Inc. GST
SG$2,086.81 |
|||||
Decanter (100)It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity. |
|||||||||
|
|
California | 1 | 97+ (JD) |
Inc. GST
SG$1,581.25 |
|||||
Jeb Dunnuck (97+)The 2019 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard is more closed aromatically, yet still offers impressive red, blue, and black fruits as well as savory herbs and dried flower nuances. It too is full-bodied, with a focused, tight, straight style on the palate that warrants 4-5 years of cellaring. |
|||||||||
|
|
California | 1 | 100 (JD) |
Inc. GST
SG$1,668.45 |
|||||
Jeb Dunnuck (100)Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. |
|||||||||
|
|
California | 1 | 100 (DC) |
Inc. GST
SG$1,979.10 |
|||||
Decanter (100)Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated. |
|||||||||
|
|
California | 2 | 99 (DC) |
Inc. GST
SG$1,542.46 |
|||||
Decanter (99)Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
Inc. GST
SG$402.65 |
|||||
Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
|||||||||
|
|
Piedmont | 5 | - |
Inc. GST
SG$692.63 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Piedmont | 6 | 97 (JS) |
In Bond
SG$740.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 97 (JS) |
In Bond
SG$1,480.00 |
|||||
James Suckling (97)This is very bright and floral with white-truffle and dark-berry aromas. Some white pepper. Full-bodied, chewy and rich with beautiful density and brightness. So silky and rich. Long, flavorful finish. Drink in 2022. |
|||||||||
|
|
Piedmont | 1 | 94 (VN) |
In Bond
SG$764.00 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$1,360.00 |
|||||
Vinous (94)The 2017 Barolo Romirasco is a very pretty and satisfying Barolo. Bright red-toned fruit, mint, blood orange, cinnamon and rose petal give this mid-weight Barolo a good deal of freshness. Deceptive in its mid-weight feel, the Romirasco has plenty of depth. But it is the balance here that is most notable. This is a fine showing, |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
In Bond
SG$418.00 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 1 | 100 (FS) |
In Bond
SG$1,495.00 |
|||||
Falstaff (100)Intense flint ruby garnet with light rim. Intense nose with notes of white truffle, some leather, then blackberry, plum and dark cherry. Substantial and rich in attack and course, clearly worked out notes of raspberry and plum, dense, interwoven tannin with a silky core, spans a wide arc. |
|||||||||
|
|
Piedmont | 2 | 94 (VN) |
In Bond
SG$945.00 |
|||||
Vinous (94)The 2020 Barolo Romirasco is the best of the 2020s in this range, boasting all the wild savoriness and minerality that is typical of this site. It also clearly shows better oak integration than the other single-vineyard Barolos. Chalk, mint, white pepper, sage, incense and blood orange all race across the palate. Romirasco is a special site. Conterno's 2020 captures the energy here in a style that straddles the modern and the classic. |
|||||||||
|
|
Piedmont | 2 | - |
In Bond
SG$477.00 |
|||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$1,565.00 |
|||||
Jeb Dunnuck (100)Pure perfection in Cabernet, the 2019 Cabernet Sauvignon Alejandro Bulgheroni is all varietal and comes two-thirds from Oakville with the balance from sites in St. Helena and Rutherford. Aged 20 months in 70% new French oak and put together by Philippe Melka and Michel Rolland, it has an incredibly pure, full-bodied, massive yet weightless style that I suspect couldn’t be achieved anywhere outside of Napa Valley. Cassis, blackberries, leafy herbs, lead pencil shavings, and tobacco leaf are just some of the nuances here, and it’s full-bodied, deep, and concentrated on the palate while maintaining an ethereal, seamless, utterly perfect balance between its fruit, alcohol, tannins, and acidity. As good as it gets, it needs just 2-4 years in the cellar and will evolve gracefully for at least 20-25 years. |
|||||||||
|
|
California | 2 | 100 (JD) |
In Bond
SG$1,970.00 |
|||||
Jeb Dunnuck (100)A flagship best barrel selection, the 2021 Cabernet Sauvignon Alejandro Bulgheroni checks in as 90% Cabernet Sauvignon and 10% Cabernet Franc from a mix of Oakville and St. Helena fruit that spent 22 months in 72% new barrels. It's another inky-hued, glass-staining wine revealing incredible aromatics of pure crème de cassis, black raspberries, flowery incense, new leather, and chocolate. These all carry to a full-bodied, flawlessly balanced, utterly heavenly 2021 that has ripe, polished tannins, no hard edges, incredible purity, and a great, great finish. finish. It needs 4-5 years to show its full potential but will be a 30+ year wine. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$1,190.00 |
|||||
Jeb Dunnuck (100)Possibly the wine of the vintage, the 2018 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard is another incredible wine from this estate that has everything: stunning complexity, full-bodied richness, flawless balance, and incredible length. Revealing a dense purple color as well as Graves-like notes of blackcurrants, cold fireplace, graphite, chocolate, and smoked tobacco, it hits the palate with full-bodied richness, flawless balance, and ultra-fine tannins. Based on 99% Cabernet Sauvignon and 1% Cabernet Franc that was brought up 20 months in 70% new French oak, this thrilling 2018 offers pleasure today yet will evolve for 30-40+ years. Hats off to the team at Alejandro Bulgheroni! |
|||||||||
|
|
California | 1 | 97+ (JD) |
In Bond
SG$1,300.00 |
|||||
Jeb Dunnuck (97+)Also a classic expression of its terroir, the 2019 Cabernet Sauvignon Lithology Beckstoffer Dr. Crane Vineyard boasts a ripe, opulent, powerful style as well as notes of darker currants, tobacco, lead pencil, chocolate, and gravelly earth. I always find a Graves-like richness as well as a sense of earth from this site, and this beauty has it all in spades. Full-bodied, ripe, and polished on the palate, it stays relatively compact and will benefit from 4-5 years of bottle age. |
|||||||||
|
|
California | 1 | 99 (DC) |
In Bond
SG$1,555.00 |
|||||
Decanter (99)Winemaker Matt Sands has turned out perfection from the Beckstoffer Dr. Crane Vineyard in St. Helena with his Cabernet Sauvignon and Cabernet Franc in 2021. Here, a barrel sample offers Cabernet Sauvignon as 92% of the blend, with Cabernet Franc filling out the rest. In the typical Lithology style, this is an inky black wine with a sumptuously silky and satiny profile, but in 2021, there is freshness, lift, and tension. The full-bodied palate offers fine, intricate tannins that are assertive yet harmonious with the dark berry fruit. At the same time, a rich vein of iron-like minerality and earth mingles with fragrant cedarwood, herbs and slivers of dark chocolate on a long and satisfying finish—polished, expressive, and delicious, all from an exceptional site in a terrific vintage. I am absolutely a candidate for a 100-point wine and will taste it again in the early months of 2024. |
|||||||||
|
|
California | 1 | 100 (DC) |
In Bond
SG$1,885.00 |
|||||
Decanter (100)It is an absolute stand-out wine that is just seamless, with a purity of dark fruit flavours and spices balanced by threads of distinct minerality, freshness, and tension. Pure blackberry and black cherry fruit notes are tinged with bright capsicum. The depth and intensity of this wine are just as bewildering as the freshness conveyed on the palate. The dusty tannin backbone, a classic quality of the Beckstoffer Dr. Crane vineyard in St. Helena, frames a panoply of savoury spices, crushed herbs, liquorice and black ironstone minerality, delivering a perfect Cabernet Franc in the heady, rich, opulent and mineral-driven style Lithology is known for, but with tremendous energy in the 2021s, which conveys a real elegance to match this wine’s intensity. |
|||||||||
|
|
California | 1 | 97+ (JD) |
In Bond
SG$1,420.00 |
|||||
Jeb Dunnuck (97+)The 2019 Cabernet Sauvignon Lithology Beckstoffer Las Piedras Vineyard is more closed aromatically, yet still offers impressive red, blue, and black fruits as well as savory herbs and dried flower nuances. It too is full-bodied, with a focused, tight, straight style on the palate that warrants 4-5 years of cellaring. |
|||||||||
|
|
California | 1 | 100 (JD) |
In Bond
SG$1,500.00 |
|||||
Jeb Dunnuck (100)Pure perfection, the 2018 Cabernet Sauvignon Lithology Beckstoffer To Kalon Vineyard is a nuclear fruit bomb of a wine, offering massive richness and depth while being as graceful as a ballerina, with no sensation of weight or heaviness. Classic To Kolan crème de cassis, black raspberries, flowery incense, spice, and tobacco notes all define the bouquet, and it’s full-bodied, with a layered, multi-dimensional texture, ultra-fine tannins, and a great finish. It has another 2-3 decades of prime drinking ahead of it. This cuvée is 100% Cabernet Sauvignon, sourced from four blocks in To Kalon, aged 20 months in 82% new French oak. |
|||||||||
|
|
California | 1 | 100 (DC) |
In Bond
SG$1,785.00 |
|||||
Decanter (100)Proprietor Alejandro Pedro Bulgheroni established this label in 2014. Entirely estate fruit, comprising beautiful rich berry scents, oak, crushed rocks and a saline minerality tinged with dark chocolate. Enveloping, full and broad-shouldered. Saturated dark berry fruit, chocolate layer cake, vanilla and dried herbs de provence round out this Cabernet with its fierce tannins that are nicely integrated. |
|||||||||
|
|
California | 2 | 99 (DC) |
In Bond
SG$1,385.00 |
|||||
Decanter (99)Lithology’s Beckstoffer To Kalon Cabernet Franc is a riveting, opulent, flashy red, embodying everything there is to love about a full-flavoured California red wine. Loaded with blue fruit that will surely mellow with age, but for classicists looking forward to a finesse-driven Cabernet Franc, look elsewhere. This is larger-than-life Cabernet Franc, and there’s no denying the delicious factor, fueled by layers of blueberry, plum, and boysenberry fruit tinged with sweet cedar spices. A generous dose of minerality overtakes the mid-palate, and dusty tannins build on the finish, which gains in savoury saline edges. One can see a window into the future of this wine, which is bright and more refined as it will eventually shed some of its youthful exuberance. |
|||||||||
|
|
Piedmont | 1 | 93 (VN) |
In Bond
SG$310.00 |
|||||
Vinous (93)The 2016 Barolo Bussia Cascina Dardi is a terrific wine from brothers Alessandro and Gian Natale Fantino. Wonderfully deep, layered and nuanced, the 2016 has so much going on. As always, there is something incredibly personal about these wines. The 2016 is not a perfect wine (there is some volatile acidity), but it is beguiling and compelling in every way. Menthol, spice, dried herbs and a whole range of balsamic-infused notes wrap around a core of dark fruit as this mysterious, enthralling Barolo gradually shows off its considerable charms. |
|||||||||
|
|
Piedmont | 5 | - |
In Bond
SG$580.00 |
|||||
|
The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
|||||||||
