Vinous (91)

The 2017 Stellenbosch Cabernet Sauvignon contains 4% Cabernet Franc and sees 18 months in 60% new French oak. It has a more Bordeaux-like aromatic profile than its Franschhoek counterpart, scents of cedar and mint infusing the blackberry and raspberry fruit. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins and plump blackberry and raspberry fruit laced with clove and touches of violet. It finishes in much more Cape style, with fennel and a hint of aniseed lingering on the aftertaste. This just shows more personality and complexity than the Franschhoek Cabernet Sauvignon this year.

Matthew Jukes (18.5+)

Plush and packed with cassis, this is a tremendously flashy wine with deep wells of liqueur-like fruit coupled with strident oak and a lovely bright, dry finish. Yearning to be set free, BCSS is like a prize-fighter itching for the bell so it can launch itself at its opponent. This is an amazing Cabernet and while it has the stuffing to go deep into the later rounds, I love its toned flanks and glistening musculature right now.

Platter's South African Wine Guide (97)

(Cabernet Sauvignon of the Year) Power & precision combine in stellar 2019. Ripe black cherry fruit with lifted perfume notes (dab of cab franc, as Franschhoek sibling), fine integrated tannins & fresh, lithe appeal. 75% new French oak adds to muscular richness completing a very fine wine. 5 parcels in Helderberg, Polkadraai & Faure.

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.

Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!

Tim Atkin MW (97)

Given that 90% of its raw material comes from Porseleinberg - the other 10% comes from Boekenhoutskloof's Roundstone property - it's no surprise that this is such an impressive Syrah. Fermented with 65% whole bunches, it combines fynbos, lavender and Asian spice aromas with a palate of white pepper, barbecued meat, oregano and blackberry framed by sappy, granular tannins. World class.

Matthew Jukes (19+)

With a thrilling perfume that resembles a lusty Morey-Saint-Denis more than a hulking Cornas, this sensual, pliable Syrah has embraced the multifaceted vintage conditions, unveiling an uncommonly prescient and enthralling wine. Totally integrated tannins beneath a shimmering, black-fruited carapace of flesh and spice, this is a genial fellow and the most approachable and civilised Swartland creation in a decade.

The Boggione Barolo Brunate 2013, an exceptional offering from the Piedmont region in Italy, is an embodiment of winemaking artistry. This exquisite wine hails from the illustrious cellar of Claudio Boggione, a connoisseur firmly grounded in tradition. Hailing from the renowned Brunate vineyard, the Nebbiolo grapes are carefully cultivated on calcareous-clay soil. The fermentation process includes long skin contact, exemplifying an organic methodology.

A grand wine with a deep ruby tone, the Boggione Barolo Brunate 2013 boasts a bouquet with notes of black fruits, cocoa, dried rose, and spice. Ageing for 24 months in large Slavonian oak casks imparts an elegant tannin structure which harmonizes with the wine’s robust character.

The Boggione Barolo Brunate 2013 is a reflection of meticulous craftsmanship, guaranteed to beguile the palates of discerning wine enthusiasts with its complexity, depth, and impressive longevity. A quintessentially Italian masterpiece, it truly epitomises excellence in every sip.

Savour the finesse and emanating notes of the equisitely-crafted Boggione Barolo Brunate 2013. Nestled on the verdant slopes of La Morra, Italy, this vintage wine is a rendition of artisanal craftmanship of the revered winemaker Claudio Boggione. The vineyard meticulously adapts traditional methods, aging the wine for 48 months in Slavonic oak casks to infuse a robust, complex flavour profile.

Boggione Barolo Brunate 2013 brings forth a delightful bouquet comprising of ripe cherries and rose petals, subtly laced with delicate nuances of clove and truffle. At the heart, it reveals a sophisticated palette of dark fruit and spices with a firm tannin structure. Its poised acidity and enduring finish echo the memorable Langhe terroir.

An elegant Nebbiolo masterpiece, this coveted wine embodies the cellar's pursuit of excellence. An unparalleled consignment for every fine wine lover, Boggione Barolo Brunate 2013 is a harmonious blend of traditional craft and bold Italian authenticity.

Nestled in the esteemed vineyards of La Morra in Piedmont, Italy, lies the prestigious Boggione family estate, the birthplace of the majestic Boggione Barolo Brunate 2014. Elegant and full-bodied, this Nebbiolo wine captures the quintessence of the 2014 harvest, personifying the artistry of the winemaker Claudio Boggione. The wine is aged for a minimum of 36 months in 25-hectolitre Slavonian oak barrels, emerging with a ruby-red hue and complex layers of depth.

The Boggione Barolo Brunate 2014 exhibits an aromatic profile of ripe red fruits, complex spices, and delicate undertones of soft velvety tannins, completed by an extraordinarily persistent finish. It's termendously tasty and notable for its long-life structure, making it highly collectible for wine connoisseurs. Its origin, the Brunate cru, is globally recognised as one of the best terroirs for the production of Barolo. Sipping the Boggione Barolo Brunate 2014 is an encounter with the soulful poetry of Italy's most cherished wine regions.

Boggione Barolo Brunate 2015 is an exceptional wine crafted from Nebbiolo grapes, originating from the Brunate hills of La Morra in the Piedmont region of Italy. This exquisite vintage, produced by Claudio Boggione, hails from his small-scale winery. This viticulturist believes in minimal intervention throughout the winemaking process, to showcase the wine's true terroir. Boggione Barolo Brunate 2015 spends three years in Slavonian oak barrels, followed by prolonged bottle ageing, creating a wine laced with complexity, structure and elegance.

The result is a bouquet of ripe fruit, chocolate, and savoury spices, a concentrated palate with perfectly integrated tannins and a touch of earthy minerality. A stunning beverage that promises longevity, Boggione Barolo Brunate 2015 is a tour de force of authentic Italian winemaking.

An absolute must-try for fine wine aficionados, Boggione Barolo Brunate 2015 stands as a testament to Claudio Boggione's unwavering commitment to excellence and dedication to preserving the essence of Nebbiolo.

Boggione Barolo Brunate 2015 is an exceptional wine crafted from Nebbiolo grapes, originating from the Brunate hills of La Morra in the Piedmont region of Italy. This exquisite vintage, produced by Claudio Boggione, hails from his small-scale winery. This viticulturist believes in minimal intervention throughout the winemaking process, to showcase the wine's true terroir. Boggione Barolo Brunate 2015 spends three years in Slavonian oak barrels, followed by prolonged bottle ageing, creating a wine laced with complexity, structure and elegance.

The result is a bouquet of ripe fruit, chocolate, and savoury spices, a concentrated palate with perfectly integrated tannins and a touch of earthy minerality. A stunning beverage that promises longevity, Boggione Barolo Brunate 2015 is a tour de force of authentic Italian winemaking.

An absolute must-try for fine wine aficionados, Boggione Barolo Brunate 2015 stands as a testament to Claudio Boggione's unwavering commitment to excellence and dedication to preserving the essence of Nebbiolo.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

Vinous (93)

Claudio Boggione's 2016 Barolo Brunate is all class. Beautifully perfumed and sensual, the 2016 captures all of the beguiling aromatic intensity that makes Nebbiolo and Barolo so captivating. Rose petal, mint, cedar, bright red cherry, dried flowers and star anise are some of the many notes that lift from the glass. Although Boggione's 2016 doesn't have the gravitas and power usually associated with Brunate, it is an archetype of traditionally-made Barolo that will delight readers with classically leaning palates. I loved it.

As an aficionado of fine wines, the Boggione Barolo Brunate 2017 is truly a gem worthy of distinction. A red wine hailing from Piedmont, one of Italy's most esteemed wine regions, Boggione Barolo Brunate 2017 represents the mastery of winemaker Claudio Boggione, who adheres to traditional methods in the elaborate production process. The grapes are carefully harvested from the famed Brunate vineyard, revered for its perfect south-east exposure and high altitude, providing superior quality Nebbiolo grapes.

The Boggione Barolo Brunate 2017 boasts a complex bouquet with notes of dark fruits, layered with spices, hinting at the richness of the full-bodies wine. On the palate, the wine presents an elegant harmony of flavours, revealing hints of blackberry, spice and a lingering finish of truffle undertones that make it outstandingly memorable. A testament to the rich terroir from which it springs, Boggione Barolo Brunate 2017 stands as a brilliant exemplar of Italian winemaking excellence.

The Boggione Barolo Brunate 2017 is an epitome of finesse and sophistication from the illustrious Barolo region of Italy. Crafted by renowned producer Claudio Boggione, the vino exudes harmony and balance, reflecting the artisan's meticulous attention to detail. In the creation process, it undergoes fermentation in steel, followed by ageing in large Slavonian oak casks for a span of 15 months, imbuing it with undeniable character.

The intense ruby red beauty encapsulates the authentic essence of Nebbiolo grapes, offering a rich bouquet of dried rose petals, tobacco leaves, and ripe fruits. On the palate, Boggione Barolo Brunate 2017 presents a robust yet elegant flavour profile of red cherries, plums, and spices, underlined by soft tannins and an enduring finish.

With a limited production, each bottle is genuinely exclusive, making Boggione Barolo Brunate 2017 a must-have for those seeking rarity and quality in fine wine.

Imbued with the grandeur of Italy’s Piedmont region, Boggione Barolo Brunate 2017 is a stunning expression of Nebbiolo grapes nurtured in the Brunate vineyards of Barolo. Produced by the family-run Azienda Agricola Boggione, famed for their artisanal production of Barolos, this vintage is a testament to their commitment to traditional wine-making techniques including prolonged maceration and ageing in large Slovenian oak barrels.

Deep garnet in colour, the captivating Boggione Barolo Brunate 2017 delivers a complex bouquet of rose petal, cherry and earthy truffles. Firm tannins and vibrant acidity showcase the potency and refinement that characterise Barolos of this calibre. Aged for 46 months, the wine exhibits an impressive structure and depth, culminating in a lingering finish.

Enhancing a magnificent meal or partaken as a special indulgence, the Boggione Barolo Brunate 2017 embodies the exquisite artistry and authenticity of Italian winemaking, promising an unrivalled sensory journey.

Immerse in the opulence of Boggione Barolo Brunate 2018, a luxurious epitome of Italian viticulture. Hailing from the world-renowned Piedmont region, this Barolo demands appreciation with its desirable complexity and depth. Boggione cultivates a meticulous and devoted approach, maintaining high standards to produce this spectacular vintage. Hand-picked Nebbiolo grapes are slowly fermented, then matured in oak barrels, infusing the wine with an enticing spectrum of flavours.

Subsequent refinement in bottle augments the inherent splendour, showcasing a remarkable convergence of strength and elegance. Boggione Barolo Brunate 2018 seduces with vibrant, ruby-red hues and an aromatic symphony of ripe fruit, underlying earthiness, fine spices and subtle oak. The palate is graced with harmonious tannins, potent yet well-integrated, contributing to a beautifully structured and enduring finish. A true testament of Boggione's passion, this Barolo exemplifies the profound potential of Brunate's most cherished vineyards. Enjoy this stunning wine now or allow it to embolden in the cellar for further enhancement.

Meticulously crafted, the Boggione Barolo Brunate 2018 hails from a small family-run estate in La Morra, the prime vineyard area of Barolo, Italy. Garnering worldwide recognition for their exquisite wines, the Boggione family has been quietly producing Barolo for generations. This wine, a pure expression of Nebbiolo grapes, embodies their fervour for uncompromised quality.

Crafted in traditional style, Boggione Barolo Brunate 2018 was aged for thirty-six months in large Slavonian oak barrels, adding depth and complexity. This terrific vintage is packed with youthful energy, boasting refined tannins, beautifully layered dark berry flavours, touches of spice, and an enduring, elegant finish.

Welcome Boggione Barolo Brunate 2018 into your cellar; a wine that promises transcendence with time. It's a gem among connoisseurs, testament to Boggione’s dedication to preserving authentic Barolo. An exquisite experience, eloquently expressing the true spirit of Brunate vineyard’s unique microclimate and rich terroir.

Immerse your senses in the intoxicatingly rich experience of the Boggione Barolo Brunate 2018. Hailing from the world-renowned vineyards of Piedmont, Italy, this highly sought after wine exhibits the exceptional viticultural traditions of Claudio Boggione. Crafted from Nebbiolo grapes that have been matured for 24 months in Slavonian oak barrels, the tepid fermentation allows a profound bouquet of layered aromas to develop.

The Boggione Barolo Brunate 2018 showcases an intricate profile of intense red fruit interlaced with sweet spices and subtle earthy undertones. The impressive concentration promises a lasting palate, expertly balanced with a poised structure and vibrant acidity, culminating in a majestic finish. As a distinguished barolo, Boggione's alluring Brunate 2018 is an emblem of quintessential Italian wine. The Boggione family's passion and commitment to their craft stands testament to their outstanding accomplishments in the realm of fine wines.

Revel in the delectable allure of Boggione Barolo Brunate 2019, a fine Italian wine that exemplifies the finesse and grace of the Nebbiolo grape. Produced in Piedmont's prestigious Langhe region, this veritably excellent wine is the brainchild of third-generation vigneron, Claudio Boggione. Delightfully aged for 30 months in oak casks, it has emerged as a symphony of intense flavours, exhibiting the classical stylistic characteristics of the Brunate vineyard.

Each sip of the Boggione Barolo Brunate 2019 unfurls a complex bouquet of ripe red fruit, violet, and liquorice complemented by a minerally finish. The structure is robust, while the tannins lend balance and longevity. This wine, produced in limited quantities, upholds the traditional winemaking principles of Barolo, resulting in a sublime reflection of its terroir. An exquisite testament to the vineyard's innate magnificence, the Boggione Barolo Brunate 2019 stands tall as an iconic expression of this premier Italian wine region.

The Boigey Freres Bourgogne Pinot Noir 2021 is a captivating expression of the famed Burgundy region's terroir. This elegant Pinot Noir is a product of meticulous craftsmanship, gleaned from hand-selected grapes sourced from the estate's vineyards. The Boigey Freres, a family-owned winery with a heritage dating back four generations, methodically oversees each stage of production, from vine to bottle.

With every sip, the Boigey Freres Bourgogne Pinot Noir 2021 envelops the taste buds in complex, layered notes of juicy red cherries, ripe strawberries, and subtle earthy undertones. Aged in French oak barrels, it develops subtle smoky nuances, further enhancing its refined structure and extensive finish. Its tannins are silky smooth, veiling the richness of the vintage underneath a velvety veneer.

Undeniably distinct, the Boigey Freres Bourgogne Pinot Noir 2021 is an indulgent banquet for true oenophiles, a testament to Burgundy’s incomparable complex wines.

Vinous (85)

The 2022 Bourgogne Rouge, which had been bottled in August, has a pretty bouquet with ripe red cherries and cranberry, quite pastille-like in style. The palate is medium-bodied with a soft entry. Balanced, though not a complex Bourgogne Rouge with a light landing on the finish. Drink over the next couple of years.

Vinous (94-96)

The 2022 Nuits Saint-Georges Les Boudots 1er Cru shows some reduction on the nose, but there is more fruit intensity here compared to the Les Damodes, slightly darker and well-delineated. The palate is just beautiful: filigree tannins once again, fresh and vibrant, satin-like texture that belies the structure and grip. Superb sapidity here. It has a very sustained, peppery aftertaste. Outstanding.