All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
-
(6x75cl) 2021Dive into an enchanting vintage with the Petit-Roy Saint-Romain En Chevrot 2021, a wine imbued with traditional Burgundy essence. The wine encapsulates the heritage of Saint-Romain, collating the venerable flavours from the sloped vineyards of En Chevrot. The astute craftsmanship of the Petit-Roy family ensures that meticulous attention is accorded to the delicate Pinot Noir and Chardonnay grapes, transforming them into a wine that exhibits subtle complexity and elegance.
Fermented in aged French oak barrels, the Petit-Roy Saint-Romain En Chevrot 2021 exudes a deeply satisfying taste balance of fruity and floral flavours, with hints of minerals gleaned from the limestone-rich soils. The finish is graceful, marked by hints of almond and hazelnuts. Developed in a sustainable approach with respect for tradition, this wine is a testament to Petit-Roy's commitment to crafting exquisite Burgundian wines. Enjoy the Petit-Roy Saint-Romain En Chevrot 2021 and invite your palate to explore this refined and harmonious treasure.
Inc. GSTSG$778.70 -
Inc. GSTSG$1,286.09 -
(12x75cl) 1997Vinous - Stephen Tanzer (86-87)
Good red-ruby. Aromatic nose of redcurrant, plum, oak spice and mint. Sweet and supple in the mouth, but with more texture than real depth of flavor. Gives the impression of less even ripening than the '98. The acids and tannins have not yet thoroughly harmonized.Inc. GSTSG$1,530.14 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.Inc. GSTSG$1,394.55 -
Wine Spectator (92-95)
This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JSInc. GSTSG$1,972.73 -
Wine Enthusiast (94)
93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins.Inc. GSTSG$1,979.31 -
(12x75cl) 2012James Suckling (93)
Aromas of dark fruits and flowers follow through to a full body, fine tannins and a fresh, clean finish. Very fine and pretty. One of the best PVs in years. Better in 2018.Inc. GSTSG$966.74 -
Vinous - Antonio Galloni (87-90)
The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times.Inc. GSTSG$1,016.88 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.Inc. GSTSG$1,153.13 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.Inc. GSTSG$1,131.33 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. GSTSG$2,231.14 -
(6x150cl) 2017James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. GSTSG$1,217.44 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.Inc. GSTSG$550.95 -
James Suckling (96-97)
This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured.Inc. GSTSG$645.74 -
(3x150cl) 2020James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.Inc. GSTSG$1,334.60 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.Inc. GSTSG$591.54 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.Inc. GSTSG$1,007.62 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.Inc. GSTSG$1,129.68 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.Inc. GSTSG$416.05 -
Jeb Dunnuck (95)
Another brilliant wine from this estate, the 2023 Château Petit-Village offers ripe black cherries, crushed stone, chocolate, and subtle leafy herbs as well as sappy floral nuances. Based on 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon, and aged 16-18 months in 45% new French oak (the balance in one-year-old barrels, 20% in 500-liter), it’s a dark, rich, concentrated Pomerol with a medium-bodied, beautifully textured mouthfeel, terrific tannins, and outstanding length. It has the class to benefit from 4-5 years of bottle age and will keep for two decades. Drink 2029-2045.Inc. GSTSG$953.10 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.Inc. GSTSG$163.39 -
Inc. GSTSG$332.97 -
Vinous (96)
The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.Inc. GSTSG$390.72 -
James Suckling (95)
This is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, persistent finish. Tangy and vivid. Orange-peel undertones. From organically grown grapes. Drink or hold.Inc. GSTSG$490.98 -
James Suckling (96)
Extremely perfumed aromas of blackcurrants and fresh lavender follow through to a full body with a very tight palate of dark fruit and finely textured yet chewy tannins. It’s rather subdued, but shows character and intensity. Give this at least four or five years to open. Try after 2025 and onwards.Inc. GSTSG$679.10 -
(1x150cl) 2001Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.Inc. GSTSG$566.60 -
(1x75cl) 2001Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.Inc. GSTSG$292.02 -
Wine Advocate (91)
The 2003 Galatrona opens with a huge super-ripe nose. It is a big, plump effort packed with ripe red fruit, chocolate, tar, leather and scorched earth notes on an expansive, sumptuous frame. Today it does not appear to be built for the long haul and my impression is that it will offer its best drinking relatively early. Anticipated maturity: 2008-2015.Inc. GSTSG$1,285.55 -
(6x150cl) 2004Wine Advocate (97)
Stylistically speaking, the 2004 Galatrona is impeccable. This stunning Merlot ushers forth a soft and velvety side that accompanies the wine over the senses, from nose to mouth. The oak element is beautifully integrated with sweet tannins and firm structure. The wine is built on solid foundations that give way to multiple layers of fruit and spice that build in soaring intensity and importance. If you have a bottle of this wine in your cellar, you may consider pulling it out soon. This wine is drinking beautifully at the moment and should continue to do so within the next decade.Inc. GSTSG$3,216.46 -
(1x300cl) 2006Wine Enthusiast (95)
With its extraordinary texture, bright personality and complex medley of aromas, this is a lovely Merlot. The aromatic layers here include red cherry, earthy tones, exotic spice and cinnamon. The mouthfeel is smooth and gorgeous with delicious softness and opulent richness. Drink after 2015.Inc. GSTSG$1,104.13
-
(6x75cl) 2021
Dive into an enchanting vintage with the Petit-Roy Saint-Romain En Chevrot 2021, a wine imbued with traditional Burgundy essence. The wine encapsulates the heritage of Saint-Romain, collating the venerable flavours from the sloped vineyards of En Chevrot. The astute craftsmanship of the Petit-Roy family ensures that meticulous attention is accorded to the delicate Pinot Noir and Chardonnay grapes, transforming them into a wine that exhibits subtle complexity and elegance.
Fermented in aged French oak barrels, the Petit-Roy Saint-Romain En Chevrot 2021 exudes a deeply satisfying taste balance of fruity and floral flavours, with hints of minerals gleaned from the limestone-rich soils. The finish is graceful, marked by hints of almond and hazelnuts. Developed in a sustainable approach with respect for tradition, this wine is a testament to Petit-Roy's commitment to crafting exquisite Burgundian wines. Enjoy the Petit-Roy Saint-Romain En Chevrot 2021 and invite your palate to explore this refined and harmonious treasure.
In BondSG$655.00 -
In BondSG$1,170.00
-
(12x75cl) 1997
Vinous - Stephen Tanzer (86-87)
Good red-ruby. Aromatic nose of redcurrant, plum, oak spice and mint. Sweet and supple in the mouth, but with more texture than real depth of flavor. Gives the impression of less even ripening than the '98. The acids and tannins have not yet thoroughly harmonized.In BondSG$1,285.00 -
Vinous - Stephen Tanzer (90-92)
Bright, deep ruby. Floral, perfumed aromas of blackberry, boysenberry, cherry, violet pastille, mint and shoe polish; I find strong merlot and cabernet character here, which makes for a complex nose indeed. Lush, dense and rather high-pitched; a lovely combination of sheer fruit and finesse. Still youthfully backward, but already shows superb sucrosity and silkiness of texture. Almost no sign of the new oak today. Solidly structured Pomerol, finishing long and subtle, with a note of chocolatey torrefaction. The tannins hit the palate late and coat the back of the mouth. This offers terrific potential.In BondSG$1,220.00 -
Wine Spectator (92-95)
This is sexy, with beautiful ripe fruit and spices. Full bodied, with focused fruit and a long finish. Racy. So focused. Class. Best ever? Score range: 92-95 -JSIn BondSG$1,695.00 -
Wine Enthusiast (94)
93-95 With its dark concentration of flavors, this is hugely dense, very ripe and juicy. There is a fruit salad of rich berries here, powerful, finished with some tough, dry tannins.In BondSG$1,705.00 -
(12x75cl) 2012
James Suckling (93)
Aromas of dark fruits and flowers follow through to a full body, fine tannins and a fresh, clean finish. Very fine and pretty. One of the best PVs in years. Better in 2018.In BondSG$780.00 -
Vinous - Antonio Galloni (87-90)
The 2013 Petit-Village fleshes out nicely in the glass. There is good depth and intensity to the fruit, even if some slightly angular contours remain. Crushed flowers, raspberries and sweet aromatic spices add nuance on the finish. It will be interesting to see how the 2013 develops over the coming year. Right now there is a battle between the juiciness of the fruit and the slightly drying tannins. The blend is 70% Merlot, 20% Cabernet Franc and 10% Cabernet Sauvignon. In 2013, production is down a whopping 50%. Tasted three times.In BondSG$826.00 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.In BondSG$951.00 -
James Suckling (93)
Quite an earthy, solid wine with plenty of power and concentration but a bit less charm than many of the 2014 Pomerols. The tannins on the finish are a bit chewy, but they should harmonize in time and there’s plenty of fruit in there. Better in 2020.In BondSG$931.00 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In BondSG$1,940.00 -
(6x150cl) 2017
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In BondSG$1,010.00 -
James Suckling (94-95)
This is layered and very poised with plum and chocolate character. Full body and chewy tannins that are polished and focused. Very long and serious.In BondSG$452.00 -
James Suckling (96-97)
This is a full-bodied red with lots of blackberry and plum character and hints of black olives. It’s round and velvety, yet there is firmness and tension to the texture. It’s extremely polished, as well as structured.In BondSG$535.00 -
(3x150cl) 2020
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.In BondSG$1,165.00 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.In BondSG$513.00 -
James Suckling (97-98)
Firm and linear tannins frame this young Bordeaux beautifully with blackberry, walnut and hazelnut character. Gorgeous center palate. It’s racy and refined. Creamy-textured tannins with length. Really pure and focused. Very transparent. Finesse. Best ever? 60% merlot, 32% cabernet franc and 8% cabernet sauvignon.In BondSG$867.00 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.In BondSG$977.00 -
James Suckling (94-95)
Blackberry, dark-chocolate and crushed-slate aromas and flavors. Some lead pencil, too. It’s full and medium-chewy with a fresh finish. Solid. 65% merlot, 26% cabernet franc and 9% cabernet sauvignon.In BondSG$352.00 -
Jeb Dunnuck (95)
Another brilliant wine from this estate, the 2023 Château Petit-Village offers ripe black cherries, crushed stone, chocolate, and subtle leafy herbs as well as sappy floral nuances. Based on 65% Merlot, 25% Cabernet Franc, and 10% Cabernet Sauvignon, and aged 16-18 months in 45% new French oak (the balance in one-year-old barrels, 20% in 500-liter), it’s a dark, rich, concentrated Pomerol with a medium-bodied, beautifully textured mouthfeel, terrific tannins, and outstanding length. It has the class to benefit from 4-5 years of bottle age and will keep for two decades. Drink 2029-2045.In BondSG$815.00 -
Vinous (89)
The 2017 Bòggina A (Bògginanfora) is an exotic, beguiling wine. Blood orange, white pepper, dried flowers and chalk lend complexity to a core of bright red Sangiovese fruit. Powerful and resonant in the glass, with terrific grip, the 2017 has plenty of character.In BondSG$140.00 -
In BondSG$254.00
-
Vinous (96)
The 2018 Bòggina C (Bòggina Classico) is another superb wine from Petrolo. Here, Sangiovese is aged in oak, which gives the wine more mid-palate depth and broader shoulders, which, frankly, the wine seems to benefit from. Dark cherry, licorice, leather, spice and menthol build as the 2018 shows everything its got. Impressive.In BondSG$305.00 -
James Suckling (95)
This is so perfumed and beautiful, with brightness and aromatic complexity. Medium-bodied with ultra-fine tannins and a long, persistent finish. Tangy and vivid. Orange-peel undertones. From organically grown grapes. Drink or hold.In BondSG$395.00 -
James Suckling (96)
Extremely perfumed aromas of blackcurrants and fresh lavender follow through to a full body with a very tight palate of dark fruit and finely textured yet chewy tannins. It’s rather subdued, but shows character and intensity. Give this at least four or five years to open. Try after 2025 and onwards.In BondSG$571.00 -
(1x150cl) 2001
Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.In BondSG$502.00 -
(1x75cl) 2001
Vinous (96+)
Good full, bright ruby. Fresh aromas of raspberry, minerals, mocha, noble herbs and crushed violet. Bright, mineral and hugely concentrated, but with harmonious acidity providing focus and energy, this very refined Galatrona offers an almost magically light touch to the silky tannins. Less powerful and rich than the 2004 or the 2007, but this showcases rare balance and energy here.In BondSG$259.00 -
Wine Advocate (91)
The 2003 Galatrona opens with a huge super-ripe nose. It is a big, plump effort packed with ripe red fruit, chocolate, tar, leather and scorched earth notes on an expansive, sumptuous frame. Today it does not appear to be built for the long haul and my impression is that it will offer its best drinking relatively early. Anticipated maturity: 2008-2015.In BondSG$1,120.00 -
(6x150cl) 2004
Wine Advocate (97)
Stylistically speaking, the 2004 Galatrona is impeccable. This stunning Merlot ushers forth a soft and velvety side that accompanies the wine over the senses, from nose to mouth. The oak element is beautifully integrated with sweet tannins and firm structure. The wine is built on solid foundations that give way to multiple layers of fruit and spice that build in soaring intensity and importance. If you have a bottle of this wine in your cellar, you may consider pulling it out soon. This wine is drinking beautifully at the moment and should continue to do so within the next decade.In BondSG$2,840.00 -
(1x300cl) 2006
Wine Enthusiast (95)
With its extraordinary texture, bright personality and complex medley of aromas, this is a lovely Merlot. The aromatic layers here include red cherry, earthy tones, exotic spice and cinnamon. The mouthfeel is smooth and gorgeous with delicious softness and opulent richness. Drink after 2015.In BondSG$976.00
