All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (95)
The 2015 Rovittello Particella No. 341 Alberello Centenario is a bit backward today, mixing dusty rose and lavender with nuances of blackberry and spice. It's cool-toned and pleasantly tense with streamlined red berry fruits that slowly saturate the palate. Hints of licorice emerge through the long and structured finale as the 2015 continues to evolve in bottle. Hands off for now, as the Rovittello is in an adolescent stage.Inc. GSTSG$1,939.55 -
James Suckling (95)
Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved. Drink after 2025.Inc. GSTSG$1,111.19 -
(1x150cl) 2021The Benedicte & Stephane Tissot Arbois Trousseau Amphore 2021 exemplifies Jura’s rich vinicultural heritage. Crafted in the heart of Arbois, this exquisite Trousseau is meticulously vinified in traditional clay amphorae, a nod to age-old winemaking techniques that enhance the wine’s natural expression. Benedicte and Stephane Tissot, renowned for their dedication to sustainable and biodynamic practices, source grapes from their carefully managed vineyards, ensuring superior quality and terroir-driven character. The 2021 vintage reveals a brilliant ruby hue, unveiling aromas of ripe red berries, subtle earthy notes, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This Arbois Trousseau Amphore 2021 is a testament to the Tissot’s expertise and passion, making it a distinguished choice for fine wine enthusiasts seeking authenticity and sophistication.
Inc. GSTSG$237.40 -
(6x75cl) 2017The Benevelli Piero Barolo Ravera 2017 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo Ravera appellation. Crafted from meticulously selected grapes sourced from ancient vineyards in Piedmont, this vintage undergoes traditional fermentation in stainless steel vats, followed by extended ageing in a combination of large Slavonian oak barrels and smaller Barolo-specific casks. Piero Benevelli, a respected vintner with decades of expertise, ensures each bottle exhibits the characteristic elegance and complexity expected of a fine Barolo. The 2017 vintage reveals a deep ruby hue, with aromatic notes of cherry, rose petal, and subtle hints of truffle and tobacco. On the palate, it offers a harmonious balance of robust tannins, vibrant acidity, and a lingering, refined finish, making it an exquisite choice for both connoisseurs and collectors alike.
Inc. GSTSG$308.91 -
(6x75cl) 2019Immerse yourself in the exquisite artistry of the Benevelli Piero Barolo Ravera 2019. Hailing from the esteemed Nebbiolo vineyards of Piedmont, Italy, each bottle boasts a unique narrative. Enlivened by the superb Barolo Ravera cru, the leading connoisseur, Massimo Benevelli, meticulously crafts this exquisite pour.
Harvested from 40-year-old vines and matured for 36 months in large oak barrels, Benevelli Piero Barolo Ravera 2019 exhibits an intense ruby red hue, inherently characteristic of the vintage. On the palate, the wine delivers distinct notes of ripe red fruits, underpinned by subtle suggestions of rose and tar. This elegant harmonic complexity is achieved through a profound respect for traditional winemaking techniques, harnessed alongside innovative practices.
The Benevelli Piero Barolo Ravera 2019 conveys Benevelli's commitment to producing wines that sing of their terroir, beautifully encapsulating the essence of Barolo. Indulge in this wine, an extraordinary embodiment of Italy's rich winemaking legacy.
Inc. GSTSG$666.43 -
(6x75cl) 2020The Benevelli Piero Barolo Ravera 2020 is a resplendent expression of the Nebbiolo varietal, originating from the prestigious Barolo region in Italy, known globally for exceptional viticulture. Expertly curated by esteemed vintner Piero Benevelli, whose passion for wine-making reflects in the distinctive character of this fine wine.
Aged traditionally in large oak casks, its robust profile is laced with complex notes of red fruit, wild berries, and spice underpinned by firm, yet graceful tannins. Its cultivation method follows strict organic principles, affirming the Benevelli’s commitment towards sustainability. This dazzling Barolo's ageing potential is commendable, with the wine continuing to evolve, unveiling exquisite nuances with time.
The Benevelli Piero Barolo Ravera 2020 offers a titillating indulgence for the discerning palate, marking itself as an unparalleled asset in any discerning collector's cellar. An unparalleled symphony of taste, tradition, and artistry, it’s a testament to the Benevelli's unwavering pursuit of perfection.
Inc. GSTSG$608.66 -
Emanating sophistication, the Benevelli Piero Barolo Ravera Monforte 2019 is an outstanding representation of Italy's esteemed Barolo denomination. This elegant red wine is rich, complex, and full-bodied, meticulously crafted by winemaker Massimo Benevelli in the prime Monforte terroir in Piedmont, northwestern Italy. Massimo has inherited time-honoured wine-making traditions from his father, ensuring the expression of the grape's fullest potential.
The Benevelli Piero Barolo Ravera Monforte 2019 is produced from 100% Nebbiolo grapes, expertly harvested from the illustrious Ravera vineyard, widely acclaimed for its calcareous clay soil that imparts unique characteristics to the wine. Vinified traditionally, the wine undergoes protracted maceration periods before ageing for two years in large Slavonian oak casks to delicately preserve the refined, nuanced aromas and bold structure-- impeccable tannins with vibrant, lasting acidity. Sensory examination reveals intense layers of wild red fruits, floral undertones, and subtle hints of spices, culminating in a harmoniously enduring finish. A treasure in any collection.
Inc. GSTSG$560.70 -
(6x75cl) 2018For lovers of expressive and aromatic red wines, the Benevelli Piero Langhe Nebbiolo 2018 is a must-try. Coming from the illustrious region of Langhe in Piedmont, Italy; this exquisite wine reflects the passionate craftsmanship of the highly regarded producer, Benevelli Piero. Grown in calcareous and clay soils, the Nebbiolo grapes yield a robust wine with distinct complexities.
Following a traditional vinification, the Benevelli Piero Langhe Nebbiolo 2018 matures in large oak barrels for 12-15 months, enhancing its natural flavours. The end result is a balanced wine with harmonious tannins, a velvety texture expressing notes of red fruit and flowers. Additionally, hints of vanilla and leather, along with a deep garnet hue speak to its time in oak.
Characterised by its deep intensity, excellent structure, and complexity, Benevelli Piero Langhe Nebbiolo 2018 brings forth the essence of the Langhe terroir in each sip. Fruity yet elegant, this wine promises a memorable encounter for the sophisticated palate.
Inc. GSTSG$374.31 -
(6x75cl) 2019
Envelop yourself in the elegance of Benevelli Piero Langhe Nebbiolo 2019. From the rolling Italian vineyards of Langhe, each bottle is a testament to the producer's adherence to traditional vinification methods, with Nebbiolo grapes harvested by hand, then fermented in stainless steel vats. The result is a sublime ruby-red wine that dances with aromas of wild roses and ripe berries. Its vivid acidity and tannins elegantly descend into a lingering finish, showcasing the mature vintage of 2019.
The Piedmont-based family estate of Benevelli Piero is renowned for its dedication to sustainable wine-making, blending modern technologies with age-old techniques to highlight the unique terroir of the Nebbiolo grape. This wine's robust yet refined character reflects their commitment to crafting wines that genuinely represent the richness of the vine's source.
Indulge in the flavourful sophistication of Benevelli Piero Langhe Nebbiolo 2019 – a quintessential addition to any well-curated fine wine collection.
Inc. GSTSG$374.31 -
Inc. GSTSG$832.11 -
Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)Inc. GSTSG$987.32 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.Inc. GSTSG$1,127.93 -
(1x150cl) 2015Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.Inc. GSTSG$1,144.28 -
(1x150cl) 2017Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.Inc. GSTSG$1,117.03 -
(1x150cl) 2018Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.Inc. GSTSG$1,234.05 -
(3x75cl) 2021Inc. GSTSG$1,778.59 -
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$2,217.82 -
(6x75cl) 2018Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$4,474.93 -
(1x150cl) 2021Vinous (94-96)
The 2021 Clos de la Roche Grand Cru has an expressive bouquet with brambly red fruit, fine mineralité, tension and blossoms with aeration in the glass. The palate is medium-bodied with a very pure opening. It's slightly granular in texture, almost creamy, with a gorgeous, pure and sensual finish. Superb.Inc. GSTSG$658.14 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.Inc. GSTSG$431.53 -
(6x75cl) 2020Inc. GSTSG$1,252.85 -
(3x75cl) 2016Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.Inc. GSTSG$2,072.89 -
(6x75cl) 2018Inc. GSTSG$911.68 -
Inc. GSTSG$332.34 -
(6x75cl) 2015Inc. GSTSG$1,950.45 -
Inc. GSTSG$262.58 -
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.Inc. GSTSG$714.47 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.Inc. GSTSG$178.30 -
(6x75cl) 2023Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price RangeSG$484 - SG$591 -
(6x75cl) 2008Inc. GSTSG$3,329.30
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Vinous (95)
The 2015 Rovittello Particella No. 341 Alberello Centenario is a bit backward today, mixing dusty rose and lavender with nuances of blackberry and spice. It's cool-toned and pleasantly tense with streamlined red berry fruits that slowly saturate the palate. Hints of licorice emerge through the long and structured finale as the 2015 continues to evolve in bottle. Hands off for now, as the Rovittello is in an adolescent stage.In BondSG$1,720.00 -
James Suckling (95)
Wonderfully perfumed with fresh flowers like hibiscus as well as cherry and watermelon character. Crushed stone, too. Medium body, firm and silky tannins with a brightness and tension. Some smoke and tar at the end. A little reserved. Drink after 2025.In BondSG$964.00 -
(1x150cl) 2021
The Benedicte & Stephane Tissot Arbois Trousseau Amphore 2021 exemplifies Jura’s rich vinicultural heritage. Crafted in the heart of Arbois, this exquisite Trousseau is meticulously vinified in traditional clay amphorae, a nod to age-old winemaking techniques that enhance the wine’s natural expression. Benedicte and Stephane Tissot, renowned for their dedication to sustainable and biodynamic practices, source grapes from their carefully managed vineyards, ensuring superior quality and terroir-driven character. The 2021 vintage reveals a brilliant ruby hue, unveiling aromas of ripe red berries, subtle earthy notes, and a hint of spice. On the palate, it offers a harmonious balance of vibrant acidity and silky tannins, culminating in a long, elegant finish. This Arbois Trousseau Amphore 2021 is a testament to the Tissot’s expertise and passion, making it a distinguished choice for fine wine enthusiasts seeking authenticity and sophistication.
In BondSG$198.00 -
(6x75cl) 2017
The Benevelli Piero Barolo Ravera 2017 exemplifies the pinnacle of Nebbiolo craftsmanship in the esteemed Barolo Ravera appellation. Crafted from meticulously selected grapes sourced from ancient vineyards in Piedmont, this vintage undergoes traditional fermentation in stainless steel vats, followed by extended ageing in a combination of large Slavonian oak barrels and smaller Barolo-specific casks. Piero Benevelli, a respected vintner with decades of expertise, ensures each bottle exhibits the characteristic elegance and complexity expected of a fine Barolo. The 2017 vintage reveals a deep ruby hue, with aromatic notes of cherry, rose petal, and subtle hints of truffle and tobacco. On the palate, it offers a harmonious balance of robust tannins, vibrant acidity, and a lingering, refined finish, making it an exquisite choice for both connoisseurs and collectors alike.
In BondSG$224.00 -
(6x75cl) 2019
Immerse yourself in the exquisite artistry of the Benevelli Piero Barolo Ravera 2019. Hailing from the esteemed Nebbiolo vineyards of Piedmont, Italy, each bottle boasts a unique narrative. Enlivened by the superb Barolo Ravera cru, the leading connoisseur, Massimo Benevelli, meticulously crafts this exquisite pour.
Harvested from 40-year-old vines and matured for 36 months in large oak barrels, Benevelli Piero Barolo Ravera 2019 exhibits an intense ruby red hue, inherently characteristic of the vintage. On the palate, the wine delivers distinct notes of ripe red fruits, underpinned by subtle suggestions of rose and tar. This elegant harmonic complexity is achieved through a profound respect for traditional winemaking techniques, harnessed alongside innovative practices.
The Benevelli Piero Barolo Ravera 2019 conveys Benevelli's commitment to producing wines that sing of their terroir, beautifully encapsulating the essence of Barolo. Indulge in this wine, an extraordinary embodiment of Italy's rich winemaking legacy.
In BondSG$552.00 -
(6x75cl) 2020
The Benevelli Piero Barolo Ravera 2020 is a resplendent expression of the Nebbiolo varietal, originating from the prestigious Barolo region in Italy, known globally for exceptional viticulture. Expertly curated by esteemed vintner Piero Benevelli, whose passion for wine-making reflects in the distinctive character of this fine wine.
Aged traditionally in large oak casks, its robust profile is laced with complex notes of red fruit, wild berries, and spice underpinned by firm, yet graceful tannins. Its cultivation method follows strict organic principles, affirming the Benevelli’s commitment towards sustainability. This dazzling Barolo's ageing potential is commendable, with the wine continuing to evolve, unveiling exquisite nuances with time.
The Benevelli Piero Barolo Ravera 2020 offers a titillating indulgence for the discerning palate, marking itself as an unparalleled asset in any discerning collector's cellar. An unparalleled symphony of taste, tradition, and artistry, it’s a testament to the Benevelli's unwavering pursuit of perfection.
In BondSG$499.00 -
Emanating sophistication, the Benevelli Piero Barolo Ravera Monforte 2019 is an outstanding representation of Italy's esteemed Barolo denomination. This elegant red wine is rich, complex, and full-bodied, meticulously crafted by winemaker Massimo Benevelli in the prime Monforte terroir in Piedmont, northwestern Italy. Massimo has inherited time-honoured wine-making traditions from his father, ensuring the expression of the grape's fullest potential.
The Benevelli Piero Barolo Ravera Monforte 2019 is produced from 100% Nebbiolo grapes, expertly harvested from the illustrious Ravera vineyard, widely acclaimed for its calcareous clay soil that imparts unique characteristics to the wine. Vinified traditionally, the wine undergoes protracted maceration periods before ageing for two years in large Slavonian oak casks to delicately preserve the refined, nuanced aromas and bold structure-- impeccable tannins with vibrant, lasting acidity. Sensory examination reveals intense layers of wild red fruits, floral undertones, and subtle hints of spices, culminating in a harmoniously enduring finish. A treasure in any collection.
In BondSG$455.00 -
(6x75cl) 2018
For lovers of expressive and aromatic red wines, the Benevelli Piero Langhe Nebbiolo 2018 is a must-try. Coming from the illustrious region of Langhe in Piedmont, Italy; this exquisite wine reflects the passionate craftsmanship of the highly regarded producer, Benevelli Piero. Grown in calcareous and clay soils, the Nebbiolo grapes yield a robust wine with distinct complexities.
Following a traditional vinification, the Benevelli Piero Langhe Nebbiolo 2018 matures in large oak barrels for 12-15 months, enhancing its natural flavours. The end result is a balanced wine with harmonious tannins, a velvety texture expressing notes of red fruit and flowers. Additionally, hints of vanilla and leather, along with a deep garnet hue speak to its time in oak.
Characterised by its deep intensity, excellent structure, and complexity, Benevelli Piero Langhe Nebbiolo 2018 brings forth the essence of the Langhe terroir in each sip. Fruity yet elegant, this wine promises a memorable encounter for the sophisticated palate.
In BondSG$284.00 -
(6x75cl) 2019
Envelop yourself in the elegance of Benevelli Piero Langhe Nebbiolo 2019. From the rolling Italian vineyards of Langhe, each bottle is a testament to the producer's adherence to traditional vinification methods, with Nebbiolo grapes harvested by hand, then fermented in stainless steel vats. The result is a sublime ruby-red wine that dances with aromas of wild roses and ripe berries. Its vivid acidity and tannins elegantly descend into a lingering finish, showcasing the mature vintage of 2019.
The Piedmont-based family estate of Benevelli Piero is renowned for its dedication to sustainable wine-making, blending modern technologies with age-old techniques to highlight the unique terroir of the Nebbiolo grape. This wine's robust yet refined character reflects their commitment to crafting wines that genuinely represent the richness of the vine's source.
Indulge in the flavourful sophistication of Benevelli Piero Langhe Nebbiolo 2019 – a quintessential addition to any well-curated fine wine collection.
In BondSG$284.00 -
In BondSG$704.00
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Vinous (93-95)
(not racked; from a single parcel of vines on pure white soil on the Morey-Saint-Denis side of the cru, which was barely touched by frost according to Leroux): Healthy dark red. Captivating lift to the sappy aromas of maraschino cherry, licorice and exotic herbs. Dense, vigorous wine with terrific medicinal reserve and punch to its dark fruit, licorice and mineral flavors. Youthfully imploded in a classic Bonnes-Mares manner but not rigid or hard. A wine with outstanding finishing energy and length, built for a slow evolution in bottle--and a classic expression of its terroir. (Incidentally, Leroux is looking to supplement this fruit source with another piece of Bonnes-Mares.)In BondSG$886.00 -
Vinous (90-92)
The 2021 Bonnes-Mares Grand Cru has a well-defined bouquet, with a mixture of red and black fruit, undergrowth and dried leaves. The palate is medium-bodied with light tannins. It's quite linear for a Bonnes-Mares and has a welcome, bitter edge on the finish. Fine, but a bit gawky.In BondSG$1,015.00 -
(1x150cl) 2015
Vinous (93-96)
(50% new oak; vinified with two-thirds whole clusters): Healthy medium red. Knockout nose combines musky raspberry and complex soil tones. Began a bit monolithic on the palate, but aeration brought an increasingly silky texture and a captivating blend of raspberry and crushed rock lifted by spices. Still youthfully tight, this rather saline Chambertin is just beginning to express itself. Finishes with serious tannins and outstanding length. One can feel the power here, but this very tactile wine is quite unevolved. The finish offers terrific definition and lift.In BondSG$1,030.00 -
(1x150cl) 2017
Vinous (91-93)
The 2017 Chambertin Grand Cru has a tight-lipped bouquet that demands coaxing from the glass; the 80% whole bunches imparts captivating undergrowth/damp moss aromas that filter through the black fruit. The palate is medium-bodied and quite dense, with grippy tannin and a light espresso note. I find the Mazis-Chambertin has a little more grace on the finish by direct comparison. A bit of a curmudgeon, this will benefit from four or five years in bottle.In BondSG$1,005.00 -
(1x150cl) 2018
Vinous (93-95)
The 2018 Chambertin Grand Cru takes time to get going but is worth the wait, offering vivid red fruit, forest floor, tobacco and light oyster shell aromas. The palate is very refined on the entry, underpinned by a fine bead of acidity. Harmonious and quite persistent, with a paradoxically powerful finish full of finesse. Gorgeous.In BondSG$1,115.00 -
(3x75cl) 2021In BondSG$1,605.00
-
Vinous (96)
The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.In BondSG$2,005.00 -
(6x75cl) 2018
Vinous (95)
The 2018 Clos Saint-Denis Grand Cru initially has a slight reduction on the nose, red cherries and cranberry, like the 2018 Clos des Lambrays, clarifying with aeration and exhibiting fine transparency. It does not have the grandeur of the aforementioned Lambrays. The palate is more promising with layers of pure black cherry and bilberry fruit, white pepper and tobacco. Very fine delineation on the finish, taut and precise, this exerts just the right amount of grip on the finish. This should age extremely well in bottle. Tasted blind at the Burgfest 2018 red tasting.In BondSG$4,050.00 -
(1x150cl) 2021
Vinous (94-96)
The 2021 Clos de la Roche Grand Cru has an expressive bouquet with brambly red fruit, fine mineralité, tension and blossoms with aeration in the glass. The palate is medium-bodied with a very pure opening. It's slightly granular in texture, almost creamy, with a gorgeous, pure and sensual finish. Superb.In BondSG$584.00 -
Vinous (90-93)
(Leroux lost one-third of the crop here but noted that the wall around Clos Vougeot gave his vines some protection): Dark red. Inviting ripe perfume of cherry, raspberry and licorice. Distinctly fatter and sweeter in the mouth than the Echézeaux, conveying a more pliant texture and lovely perfume as well as a strong mineral character. Then tougher on the back end, finishing with substantial chewy, tongue-dusting tannins and an impression of medicinal reserve.In BondSG$386.00 -
(6x75cl) 2020In BondSG$1,090.00
-
(3x75cl) 2016
Vinous (89-92)
(Leroux began with only Vignes Blanches but now gets fruit from multiple climats in Echézeaux; totally destemmed): Dark, bright red. Distinctly dark, brooding aromas of blackberry, bitter chocolate and licorice accented by a peppery quality. A bit youthfully brutal on the palate, offering savory flavors of blueberry, crushed stone, pepper and spices. This firmly structured, uncompromising Echézeaux finishes with dry, granular tannins and is very difficult to taste today. These vineyards were hit hard by the frost in 2016 and the malolactic fermentation was late.In BondSG$1,875.00 -
(6x75cl) 2018In BondSG$777.00
-
In BondSG$295.00
-
(6x75cl) 2015In BondSG$1,730.00
-
In BondSG$231.00
-
Vinous (91)
Good medium red. Musky red berries, spices and dried flowers on the scented nose. Silky and seamless on the palate, displaying rare volume for village wine. Very sexy round, dry village wine with subtle Gevrey soil tones. The long finish features lingering red berry flavors.In BondSG$604.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Village has a slightly stemmy bouquet (around 20% whoe bunch), dark berry fruit laced with cold tea, just a slight beetroot note emerging with time. The palate is medium-bodied with sappy red fruit, firm grip, fine depth with a crisp finish. Very fine.In BondSG$155.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (90-92)
A rich but even purple. Plenty of generosity on the nose, covering the more savoury aspects. Very nicely poised with a burst of dark fruit energy, with a savoury dark strawberry note to finish, and medium plus length. Drink from 2029-2035. Tasted Oct 2024.Expected Price RangeSG$484 - SG$591 -
(6x75cl) 2008In BondSG$2,995.00
