All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.Inc. GSTSG$2,125.98 -
James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.Inc. GSTSG$1,289.16 -
James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.Inc. GSTSG$2,038.78 -
(12x37.5cl) 2021James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$2,826.87 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$2,131.65 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$4,094.35 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$329.08 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$1,916.72 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$1,065.73 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.Inc. GSTSG$1,464.37 -
(12x75cl) 2022James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.Inc. GSTSG$7,176.34 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.Inc. GSTSG$1,230.76 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.Inc. GSTSG$2,188.09 -
(12x75cl) 2023
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.Inc. GSTSG$5,802.94 -
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.Inc. GSTSG$2,664.40 -
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.Inc. GSTSG$2,261.10 -
Inc. GSTSG$614.30 -
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection.
This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made.Inc. GSTSG$1,062.47 -
The “Historical XIX Century Wine” (as it is now called) is a blend of 85% Bordeaux from the vineyards of Château Palmer and 15% Syrah from the Rhône Valley. The idea is to re-create a Margaux wine as it might have been in the 19th century, when it was common to blend in Rhone Syrah to give extra power and weight to the Cabernet-based wines of Médoc.
In today’s globally warmed world, there is little need to add anything extraneous to beef up a wine like Château Palmer! But both the exercise and the resulting wine are unique to Palmer and hence widely collected by Palmer enthusiasts.Inc. GSTSG$1,051.56 -
Inc. GSTSG$452.25 -
Inc. GSTSG$1,233.59 -
Inc. GSTSG$1,500.64 -
(6x150cl) 2016Vinous - Antonio Galloni (87-90)
The 2016 Paloumey is a gorgeous Haut-Médoc. Sweet tobacco, licorice, iron, herbs and dried cherries are front and center. Aromatic, pliant and expressive, with plenty of Cabernet character dominating the flavor profile and tannin structure, the 2016 is a real winner. There is lovely depth and density here. This is a terrific showing.Inc. GSTSG$458.67 -
The Wine Independent (97)
The 2015 Pangaea is composed of 44% Cabernet Sauvignon (Napa Valley) , 31% Merlot (Right Bank Bordeaux), 17% Malbec (Valle de Uco, Argentina), 4% Petit Verdot (Dehesa del Carrizal Vino de Pago, Spain), and 4% Cabernet Franc (Helderberg, South Africa). Deep garnet in color with a hint of purple, it comes bounding out of the glass with exuberant notes of cinnamon toast, clove oil, menthol, and dark chocolate, giving way to a gregarious core of creme de cassis, plum preserves, sandalwood, and rose oil with a waft of star anise. The full-bodied palate has a firm, grainy texture and seamless freshness framing the opulent black fruit and exotic spices layers, finishing long and sparkly.Inc. GSTSG$1,950.13 -
Decanter (97)
The second release of this ‘Wine of the World’ by master blender Michel Rolland. The 2016 vintage combines 39% Merlot (from Bordeaux), 33% Cabernet Sauvignon (from Napa Valley), 19% Malbec (from Argentina), 6% Cabernet Franc (from South Africa), and 3% Petit Verdot (from Spain)—deep ruby colour. What’s immediately noticeable is the intensity of minerality on the nose, as compared to the 2015 vintage, coupled with darker berry fruits like blackberry, plum, cassis and tobacco spices. All the same, fruit appears on the medium-bodied palate as juicy, round and plump, supported by a bed of firm, taut tannins, which resolve with a rush of ironstone minerality and blood orange acidity. World-renowned consultant winemaker and master blender Michel Rolland has partnered with Travis Braithwaite, a logistical maestro, to create the most consequential blend of a lifetime. Bearing no appellation, Pangaea combines grapes from France, Spain, South Africa, Argentina, and the United States, chasing after a terroir expression of Mother Earth. First, each wine is made in its own country—harvested, fermented, and barrel-aged. Ageing is anywhere from 12-26 months. When a wine is ready for blending, it is racked into stainless steel barrels and transported under temperature control by boat or air to a winery in Napa Valley. Once gathered in Napa, the final blends are put together by Michel Rolland, Braithwaite, and consultant winemaker Jean Hoefliger.Inc. GSTSG$1,776.37 -
(6x75cl) 2018Inc. GSTSG$684.96 -
(6x75cl) 2015Renowned for artisanal and organic winemaking, Paolo Bea presents the exquisite Montefalco Rosso Riserva Pipparello 2015. Harvested from the vineyard slopes of Montefalco, Italy, the distinct character of Sangiovese, Montepulciano, and Barbera grapes combine spectacularly in this vintage offering. The wine undergoes native fermentation in traditional oak barrels, thereby preserving the essence of its varietal character, further emboldening its complexity and vigour. The wine's enduring tannic structure provides longevity, promising a delightful journey for the collector. Paolo Bea Montefalco Rosso Riserva Pipparello 2015 tantalises the palate with meticulous integrity of fruity notes, harmonised with the finesse of earthy undertones, rendering an intoxicating balance of charm, depth, and longevity. Respect for tradition and an undying commitment to quality makes Paolo Bea a titan in the realm of fine wines. In conclusion, this magnificently crafted Paolo Bea Montefalco Rosso Riserva Pipparello 2015 replicates its regional typicity, rendering a remarkable reflection of its terroir.
Inc. GSTSG$960.73 -
(6x75cl) 2012The Paolo Bea Rosso de Veo 2012 is an exquisite representation of Italy's luxurious artisanal winemaking. Hailing from Montefalco in Umbria - Italy, this biodynamic wine is lovingly steered from vineyard to bottle by the Bea family, acknowledged as custodians of ancient wine-making methods. The 2012 vintage is a masterful blend, hewn from multiple plots of old-vine Sangiovese. Its transformative journey begins in stainless steel tanks before a lengthy maturation in large Slavonian oak barrels, in the barest of intervention.
Known for its striking honesty and purity, Paolo Bea Rosso de Veo 2012 seduces with a complex array of ripe cherries, smoky herbs and a distinct earthy undertone. As it aerates, the wine reveals itself further, blossoming with nuances of leather and wild berries. It's a compendium of authenticity and terroir, a niche gem for the discerning wine lover. This Paolo Bea offering is a testament to patience, tradition, and robust character.
Inc. GSTSG$711.12 -
(6x37.5cl) 2011Paolo Bea Sagrantino Montefalco Passito 2011 epitomises the exquisite craftsmanship of Umbria's renowned Paolo Bea Estate. Sourced from carefully selected Sagrantino grapes, these berries undergo a meticulous passito process, drying on straw mats to concentrate flavours and sugars. The 2011 vintage showcases deep garnet hues with a complex bouquet of dried cherries, plums, and subtle spice notes. On the palate, it presents a harmonious balance of rich sweetness and vibrant acidity, supported by refined tannins that offer a persistent finish. Crafted in the heart of Montefalco, this passito reflects the estate's commitment to quality and tradition, resulting in a wine of remarkable depth and elegance. Perfect for pairing with aged cheeses, desserts, or as a contemplative aperitif, Paolo Bea Sagrantino Montefalco Passito 2011 is a distinguished addition to any fine wine collection.
Inc. GSTSG$726.70 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
Inc. GSTSG$1,024.16
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James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.In BondSG$1,895.00 -
James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.In BondSG$1,155.00 -
James Suckling (98)
Great aromas of blackcurrants, black truffles, blueberries, lead pencil and hints of cedar. Full-bodied and powerful with fantastic tannin backbone giving it great length and power. Muscular. Toned. Flexing. This needs time. Best after 2028.In BondSG$1,815.00 -
(12x37.5cl) 2021
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$2,540.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$1,920.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$3,685.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$293.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$1,705.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$951.00 -
James Suckling (96-97)
There’s brightness and clarity to this young wine, with blackcurrants, violets, lavender and blackberries. Medium body with a sold core of fruit and a long, fresh finish. Fine tannins. Bright acidity. 56% merlot, 3% petit verdot and 41% cabernet sauvignon. From biodynamically grown grapes.In BondSG$1,290.00 -
(12x75cl) 2022
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.In BondSG$6,465.00 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.In BondSG$1,110.00 -
James Suckling (98-99)
So much class in the nose with a sophisticated kaleidoscope of dark fruit such as blackcurrants, and spices such as salt and pepper, as well as cloves and nutmeg. Full-bodied. Compacted and dense yet weightless. It opens beautifully. The tannins go on and on with wonderful presence. Salty undertones.In BondSG$1,950.00 -
(12x75cl) 2023
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.In BondSG$5,205.00 -
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.In BondSG$2,385.00 -
Jeb Dunnuck (100)
Sensational aromatics of ripe black cherries, blueberries, chocolate, roasted herbs, graphite, and violets emerge from the 2023 Château Palmer, a blend of 50% Cabernet Sauvignon, 46% Merlot, and 4% Petit Verdot that spent 12 months in 60% new French oak followed by 12 months in foudre. It's deep, rich, and full-bodied on the palate, with flawless balance, ripe, polished tannins, integrated acidity, and a great finish. It brings another level of brilliance, elegance, and finesse yet is deep, rich, and incredibly pure. It's one of the wines of the vintage and is distinctly Palmer! Hide bottles for 4-5 years and enjoy over the following 30 years or more. There are roughly 11,500 cases produced. Drink 2030-2060.In BondSG$2,015.00 -
In BondSG$555.00
-
The 2016 Palmer Historical XIX, a vintage now widely recognised as one of the greatest vintages in modern times in both Bordeaux and the Rhône Valley. Jancis Robinson suggests that 2016 is “the best Bordeaux vintage I will probably ever taste” across her extensive career as a Master of Wine.
Château Palmer was the pinnacle of success in 2016 achieving four perfect 100-point scores, giving Bordeaux collector’s even more reason than normal to eagerly add this sought-after wine to their collection.
This wine offers a rare, unique and fascinating historical insight into the history of Bordeaux. It is a collector’s gem, with around 4,500 bottles made.In BondSG$949.00 -
The “Historical XIX Century Wine” (as it is now called) is a blend of 85% Bordeaux from the vineyards of Château Palmer and 15% Syrah from the Rhône Valley. The idea is to re-create a Margaux wine as it might have been in the 19th century, when it was common to blend in Rhone Syrah to give extra power and weight to the Cabernet-based wines of Médoc.
In today’s globally warmed world, there is little need to add anything extraneous to beef up a wine like Château Palmer! But both the exercise and the resulting wine are unique to Palmer and hence widely collected by Palmer enthusiasts.In BondSG$938.00 -
In BondSG$406.00
-
In BondSG$1,105.00
-
In BondSG$1,350.00
-
(6x150cl) 2016
Vinous - Antonio Galloni (87-90)
The 2016 Paloumey is a gorgeous Haut-Médoc. Sweet tobacco, licorice, iron, herbs and dried cherries are front and center. Aromatic, pliant and expressive, with plenty of Cabernet character dominating the flavor profile and tannin structure, the 2016 is a real winner. There is lovely depth and density here. This is a terrific showing.In BondSG$302.00 -
The Wine Independent (97)
The 2015 Pangaea is composed of 44% Cabernet Sauvignon (Napa Valley) , 31% Merlot (Right Bank Bordeaux), 17% Malbec (Valle de Uco, Argentina), 4% Petit Verdot (Dehesa del Carrizal Vino de Pago, Spain), and 4% Cabernet Franc (Helderberg, South Africa). Deep garnet in color with a hint of purple, it comes bounding out of the glass with exuberant notes of cinnamon toast, clove oil, menthol, and dark chocolate, giving way to a gregarious core of creme de cassis, plum preserves, sandalwood, and rose oil with a waft of star anise. The full-bodied palate has a firm, grainy texture and seamless freshness framing the opulent black fruit and exotic spices layers, finishing long and sparkly.In BondSG$1,760.00 -
Decanter (97)
The second release of this ‘Wine of the World’ by master blender Michel Rolland. The 2016 vintage combines 39% Merlot (from Bordeaux), 33% Cabernet Sauvignon (from Napa Valley), 19% Malbec (from Argentina), 6% Cabernet Franc (from South Africa), and 3% Petit Verdot (from Spain)—deep ruby colour. What’s immediately noticeable is the intensity of minerality on the nose, as compared to the 2015 vintage, coupled with darker berry fruits like blackberry, plum, cassis and tobacco spices. All the same, fruit appears on the medium-bodied palate as juicy, round and plump, supported by a bed of firm, taut tannins, which resolve with a rush of ironstone minerality and blood orange acidity. World-renowned consultant winemaker and master blender Michel Rolland has partnered with Travis Braithwaite, a logistical maestro, to create the most consequential blend of a lifetime. Bearing no appellation, Pangaea combines grapes from France, Spain, South Africa, Argentina, and the United States, chasing after a terroir expression of Mother Earth. First, each wine is made in its own country—harvested, fermented, and barrel-aged. Ageing is anywhere from 12-26 months. When a wine is ready for blending, it is racked into stainless steel barrels and transported under temperature control by boat or air to a winery in Napa Valley. Once gathered in Napa, the final blends are put together by Michel Rolland, Braithwaite, and consultant winemaker Jean Hoefliger.In BondSG$1,600.00 -
(6x75cl) 2018In BondSG$569.00
-
(6x75cl) 2015
Renowned for artisanal and organic winemaking, Paolo Bea presents the exquisite Montefalco Rosso Riserva Pipparello 2015. Harvested from the vineyard slopes of Montefalco, Italy, the distinct character of Sangiovese, Montepulciano, and Barbera grapes combine spectacularly in this vintage offering. The wine undergoes native fermentation in traditional oak barrels, thereby preserving the essence of its varietal character, further emboldening its complexity and vigour. The wine's enduring tannic structure provides longevity, promising a delightful journey for the collector. Paolo Bea Montefalco Rosso Riserva Pipparello 2015 tantalises the palate with meticulous integrity of fruity notes, harmonised with the finesse of earthy undertones, rendering an intoxicating balance of charm, depth, and longevity. Respect for tradition and an undying commitment to quality makes Paolo Bea a titan in the realm of fine wines. In conclusion, this magnificently crafted Paolo Bea Montefalco Rosso Riserva Pipparello 2015 replicates its regional typicity, rendering a remarkable reflection of its terroir.
In BondSG$822.00 -
(6x75cl) 2012
The Paolo Bea Rosso de Veo 2012 is an exquisite representation of Italy's luxurious artisanal winemaking. Hailing from Montefalco in Umbria - Italy, this biodynamic wine is lovingly steered from vineyard to bottle by the Bea family, acknowledged as custodians of ancient wine-making methods. The 2012 vintage is a masterful blend, hewn from multiple plots of old-vine Sangiovese. Its transformative journey begins in stainless steel tanks before a lengthy maturation in large Slavonian oak barrels, in the barest of intervention.
Known for its striking honesty and purity, Paolo Bea Rosso de Veo 2012 seduces with a complex array of ripe cherries, smoky herbs and a distinct earthy undertone. As it aerates, the wine reveals itself further, blossoming with nuances of leather and wild berries. It's a compendium of authenticity and terroir, a niche gem for the discerning wine lover. This Paolo Bea offering is a testament to patience, tradition, and robust character.
In BondSG$593.00 -
(6x37.5cl) 2011
Paolo Bea Sagrantino Montefalco Passito 2011 epitomises the exquisite craftsmanship of Umbria's renowned Paolo Bea Estate. Sourced from carefully selected Sagrantino grapes, these berries undergo a meticulous passito process, drying on straw mats to concentrate flavours and sugars. The 2011 vintage showcases deep garnet hues with a complex bouquet of dried cherries, plums, and subtle spice notes. On the palate, it presents a harmonious balance of rich sweetness and vibrant acidity, supported by refined tannins that offer a persistent finish. Crafted in the heart of Montefalco, this passito reflects the estate's commitment to quality and tradition, resulting in a wine of remarkable depth and elegance. Perfect for pairing with aged cheeses, desserts, or as a contemplative aperitif, Paolo Bea Sagrantino Montefalco Passito 2011 is a distinguished addition to any fine wine collection.
In BondSG$637.00 -
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice.
This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character.
Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition.
In BondSG$900.00
