All Red Wines

Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.

 

Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.

 

Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.

 

Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.

 

Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.

 

Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.

 

At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.



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All Red Wines

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  • Olivier Hillaire Chateauneuf Du Pape Les Petits Pieds d'Armand 2012 (1x75cl)

    Olivier Hillaire Chateauneuf Du Pape Les Petits Pieds d'Armand 2012 embodies the quintessential elegance of the Southern Rhône. Sourced from the esteemed Les Petits Pieds vineyard, this cuvée is crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre, cultivated on granite and sandy soils that impart unique minerality. Hand-harvested and carefully fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract depth and complexity. Following fermentation, it is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Olivier Hillaire, renowned for his commitment to sustainable viticulture, ensures each bottle reflects the terroir’s distinctive character. The 2012 vintage presents a harmonious bouquet of ripe red fruits, spices, and earthy undertones, culminating in a refined, lingering finish. Ideal for discerning connoisseurs seeking a masterpiece from a celebrated producer.

    Inc. GST
    SG$155.76
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  • Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017 (12x75cl)

    Discover the exquisite Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017, a stellar example of the region's winemaking prowess. This French gem hails from the heart of the Rhône region, als. Châteauneuf-du-Pape, celebrated for its full-bodied reds. Olivier Hillaire, a renowned third-generation winegrower, showcases his mastery of Grenache in this exceptional vintage. Traditionally vinified, the final blend captures the quintessence of the terroir with 90% Grenache complemented by Syrah and Mourvèdre. This 2017 offering is a stunner, promising depth and complexity with ageing potential. Its rich ruby hue matches perfectly with its bold bouquet of ripe fruits, smoky spices, and delicate herbal nuances. On the palate, flavours of black cherry, plum and earthy undertones harmoniously blend. The finish is long, with refined tannins that linger pleasantly. The Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017 is indeed a connoisseur's delight, embodying the grandeur of French winemaking.

    Inc. GST
    SG$1,011.30
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 (6x75cl)

    An exquisite find for any wine connoisseur, the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 hails from the esteemed French wine region of Burgundy. It is produced with exceptional skill by the small, artisanal winery of Olivier Jouan, renowned for maintaining traditional winemaking methods.

    The wine unveils itself with a garnet-claret hue, reflecting the high-quality, hand-selected Pinot Noir grapes used in its creation. Aromas of ripe fruits, delicate spices, and earthy notes dance upon the nose, leading to a rich, balanced palate with supple tannins.

    Its vinification adheres to biodynamic and organic practices, ensuring a natural, honest expression of the terroir. The 'Vv' in its name denotes 'Vieilles Vignes' or ‘old vines’, indicating that this wine is made from vines planted in 1905, adding to its distinctiveness and complexity.

    The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 is a brilliant example of the finest French wine, offering both purity and sophistication in every bottle.

    Inc. GST
    SG$1,846.90
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016 (6x75cl)

    Dive into the world of fine wines with the exceptional Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016. Hailing from Bourgogne's celebrated Côte de Nuits region, this world-class red is the exquisite product of dedicated vintner, Olivier Jouan. Encased in this bottle is the fruit of old vines, allowing a unique depth and complexity to shine through. Traditionally fermented, it undergoes meticulous punch-down and pump-over extraction processes, before ageing in oak for 18 months to achieve its final polished state. A captivating bouquet of velvety dark fruits, delicate spices, and earthy undertones delight the nose, while the palate is graced by a balanced harmony of supple tannins and vibrant acidity, culminating in a gloriously persistent finish. Savour the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016 for an irresistible taste of French enology at its finest.

    Inc. GST
    SG$1,836.00
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 (6x75cl)

    Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 is a majestic expression of Burgundy's prestige. Hailing from the extraordinary terroir of Charmes-Chambertin, a revered winemaking region in France, this Grand Cru exhibits an exquisite craftsmanship that echoes its sublime surroundings. Each grapevine is meticulously hand-harvested ensuring only the finest quality produce is used. Olivier Jouan, a dedicated vintner, magnifies the lavishness of Pinot Noir, using old oak barrels for fermentation and ageing, augmenting the intrinsic qualities of the fruit without any imposition. The result? A wine that exudes intricacy, elegance and power. The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 captivates the palate with an intoxicating bouquet of ripe red fruit and subtle earthy undertones, leading to a refined, silky finish. Indeed, this wine is a tribute to the legacy of excellence of its maker, Olivier Jouan, and the incredible Charmes-Chambertin vineyards.

    Inc. GST
    SG$2,571.75
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  • Olivier Jouan Morey-Saint-Denis 1er Cru Les Ruchots 2015 (6x75cl)

    Olivier Jouan Morey-Saint-Denis 1er Cru Les Ruchots 2015 epitomises the artistry of Burgundy winemaking. Crafted from the prestigious Les Ruchots vineyard in Morey-Saint-Denis, this Premier Cru Pinot Noir showcases Olivier Jouan’s dedication to terroir expression. The 2015 vintage benefited from an optimal climate, allowing the grapes to achieve perfect ripeness while maintaining elegance and balance. Hand-harvested, the grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel tanks, preserving their delicate fruit character. The wine is then aged for 18 months in 100% French oak barrels, imparting subtle complexity without overshadowing the varietal’s intrinsic qualities. The result is a beautifully structured wine with vibrant red berry aromas, fine tannins, and a long, harmonious finish. Olivier Jouan, renowned for his biodynamic practices and minimal intervention approach, delivers a Morey-Saint-Denis classic that appeals to the most discerning connoisseurs. Ideal for ageing, this 2015 expression promises continued refinement and exceptional depth over time.

    Inc. GST
    SG$635.91
    View
  • Olivier Leflaive Pommard 1er Cru Epenots 2017 (12x75cl)
  • Olivier Leflaive Pommard 1er Cru Pezerolles 2017 (6x75cl)
  • Olivier Leflaive Pommard 1er Cru Pezerolles 2019 (6x150cl)
  • Olivier Leflaive Volnay 1er Cru Les Angles 2014 (12x75cl)
  • Olivier Leflaive Volnay 1er Cru Les Angles 2018 (6x75cl)
  • Olivier Riviere Ganko 2020 (12x75cl)

    Olivier Riviere Ganko 2020 embodies the meticulous craftsmanship of a revered French vintner. Crafted in the heart of Bordeaux’s esteemed Margaux appellation, this exquisite wine benefits from a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract profound flavours and robust tannins. Aging gracefully in French oak barrels for eighteen months imparts subtle notes of vanilla and cedar, harmoniously balancing its vibrant berry profile. Olivier Riviere, a fourth-generation winemaker, combines traditional techniques with modern innovation to ensure each vintage reflects both heritage and finesse. The Ganko 2020 showcases a deep garnet hue, offering a complex bouquet of blackcurrant, plum, and a hint of spice on the nose. On the palate, it presents a velvety texture with a lingering finish, making Olivier Riviere Ganko 2020 a distinguished choice for connoisseurs seeking elegance and depth.

    Inc. GST
    SG$510.99
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  • Once Future Bedrock Zinfandel 2017 (12x75cl)

    Immerse yourself in the impeccable world of Zinfandel with 'Once Future Bedrock Zinfandel 2017'. This fine oeuvre is produced by Once Future, lauded as a fresh force in the wine industry thanks to its proprietor Joel Peterson's pioneering vision in harnessing old vines. This particular Zinfandel is a decadent spectacle from vineyards planted over a century ago in Sonoma County, California.

    Crafted with a non-interventionist approach, this wine's intense character stems from the naturally concentrated, low yield grapes. Fermented spontaneously in wooden open-top containers and matured in neutral French oak barrels, the 2017 Zinfandel encapsulates the essence of this vintage with understated elegance. Its deep fruity nuances in sync with structured tannins and balanced acidity manifest in a full-bodied palate, heightening your senses with every sip. Discover the profound expression of Californian terroir in each bottle of 'Once Future Bedrock Zinfandel 2017'.

  • Once Future Frank Block Teldeschi  Zinfandel  2017 (12x75cl)

    An extraordinary vintage, the Once Future Frank Block Teldeschi Zinfandel 2017 is an exquisite testament to winemaker Joel Peterson's dedication to traditional, handcrafted methods. Produced in the famous Dry Creek Valley of Sonoma County, California, the wine offers a unique, pure expression of this iconic region's Zinfandel grapes.

    Peterson, renowned as the 'Godfather of Zinfandel', meticulously oversees each stage from vine to bottle. Aging the wine in French oak barrels elevates the intricate fruit notes into a harmonious blend. This Zinfandel presents a robust palate of dark berries, rich plum and indulgent hints of spice.

    This limited-production wine displays a remarkable balance of depth and elegance. The Once Future Frank Block Teldeschi Zinfandel 2017 is a sought-after treasure for discerning connoisseurs seeking authenticity and sophistication. The careful attention to detail echoes through every sip of this gloriously luscious Zinfandel vintage.

  • Opus One 1990 (1x75cl)
    (1x75cl) 1990

    Vinous (90)

    The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.
  • Opus One 1992 (6x75cl)
    (6x75cl) 1992

    Vinous (90)

    A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.
  • Opus One 1993 (5x75cl)
    (5x75cl) 1993

    Wine Advocate (93)

    Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish. Drink now to 2018. Tasted April 2009.
  • Opus One 1996 (1x75cl)

    Wine Advocate (94)

    This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357
    Inc. GST
    SG$896.97
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  • Opus One 1998 (1x300cl)

    Vinous (93)

    Next to the 1997, the 1998 Opus One is naturally a bit slender, but it, too, boasts striking balance. Savory herbs, mint, licorice and plums are woven together in a fabric of notable class. Still young and vibrant, the 1998 is an excellent choice for drinking now and over the next decade. The focus, length and persistence are all super-impressive, especially within the context of a challenging vintage. The 1998 is 91% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot.
    Inc. GST
    SG$2,582.86
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  • Opus One 2001 (1x75cl)

    Vinous (92)

    The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.
    Inc. GST
    SG$636.09
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  • Opus One 2001 (6x75cl)

    Vinous (92)

    The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.
    Inc. GST
    SG$3,899.39
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  • Opus One 2005 (6x75cl)

    Jane Anson Inside Bordeaux (96)

    Concentrated, intense yet gentle at this point, with the tannins beginning to be truly supple and generous. Dried roses and raspberry fruits on the attack, olive paste, rosemary, sandalwood nand grilled black pepper as it opens up. Gorgeous stuff, from one of the longest recorded growing season at Opus, with harvest finishing on November 2.
    Inc. GST
    SG$4,692.93
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  • Opus One 2006 (1x75cl)
    (1x75cl) 2006

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
  • Opus One 2006 (3x150cl)
    (3x150cl) 2006

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
  • Opus One 2006 (6x75cl)

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
    Inc. GST
    SG$4,122.40
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  • Opus One 2007 (3x150cl)
    (3x150cl) 2007

    Vinous (96)

    There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.
  • Opus One 2007 (6x75cl)

    Vinous (96)

    There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.
    Inc. GST
    SG$3,862.10
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  • Opus One 2008 (6x75cl)

    Vinous (95)

    A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.
    Inc. GST
    SG$5,169.24
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  • Opus One 2010 (3x150cl)

    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
    Inc. GST
    SG$3,768.59
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  • Opus One 2010 (6x75cl)

    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
    Inc. GST
    SG$3,915.74
    View
  • Olivier Hillaire Chateauneuf Du Pape Les Petits Pieds d'Armand 2012 (1x75cl)

    Olivier Hillaire Chateauneuf Du Pape Les Petits Pieds d'Armand 2012 embodies the quintessential elegance of the Southern Rhône. Sourced from the esteemed Les Petits Pieds vineyard, this cuvée is crafted from a meticulous blend of Grenache, Syrah, and Mourvèdre, cultivated on granite and sandy soils that impart unique minerality. Hand-harvested and carefully fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract depth and complexity. Following fermentation, it is aged for 18 months in French oak barrels, allowing subtle integration of oak nuances without overshadowing the fruit's purity. Olivier Hillaire, renowned for his commitment to sustainable viticulture, ensures each bottle reflects the terroir’s distinctive character. The 2012 vintage presents a harmonious bouquet of ripe red fruits, spices, and earthy undertones, culminating in a refined, lingering finish. Ideal for discerning connoisseurs seeking a masterpiece from a celebrated producer.

    In Bond
    SG$133.00
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  • Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017 (12x75cl)

    Discover the exquisite Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017, a stellar example of the region's winemaking prowess. This French gem hails from the heart of the Rhône region, als. Châteauneuf-du-Pape, celebrated for its full-bodied reds. Olivier Hillaire, a renowned third-generation winegrower, showcases his mastery of Grenache in this exceptional vintage. Traditionally vinified, the final blend captures the quintessence of the terroir with 90% Grenache complemented by Syrah and Mourvèdre. This 2017 offering is a stunner, promising depth and complexity with ageing potential. Its rich ruby hue matches perfectly with its bold bouquet of ripe fruits, smoky spices, and delicate herbal nuances. On the palate, flavours of black cherry, plum and earthy undertones harmoniously blend. The finish is long, with refined tannins that linger pleasantly. The Olivier Hillaire Les Terrasses Chateauneuf-du-Pape 2017 is indeed a connoisseur's delight, embodying the grandeur of French winemaking.

    In Bond
    SG$809.00
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 (6x75cl)

    An exquisite find for any wine connoisseur, the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 hails from the esteemed French wine region of Burgundy. It is produced with exceptional skill by the small, artisanal winery of Olivier Jouan, renowned for maintaining traditional winemaking methods.

    The wine unveils itself with a garnet-claret hue, reflecting the high-quality, hand-selected Pinot Noir grapes used in its creation. Aromas of ripe fruits, delicate spices, and earthy notes dance upon the nose, leading to a rich, balanced palate with supple tannins.

    Its vinification adheres to biodynamic and organic practices, ensuring a natural, honest expression of the terroir. The 'Vv' in its name denotes 'Vieilles Vignes' or ‘old vines’, indicating that this wine is made from vines planted in 1905, adding to its distinctiveness and complexity.

    The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2015 is a brilliant example of the finest French wine, offering both purity and sophistication in every bottle.

    In Bond
    SG$1,635.00
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016 (6x75cl)

    Dive into the world of fine wines with the exceptional Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016. Hailing from Bourgogne's celebrated Côte de Nuits region, this world-class red is the exquisite product of dedicated vintner, Olivier Jouan. Encased in this bottle is the fruit of old vines, allowing a unique depth and complexity to shine through. Traditionally fermented, it undergoes meticulous punch-down and pump-over extraction processes, before ageing in oak for 18 months to achieve its final polished state. A captivating bouquet of velvety dark fruits, delicate spices, and earthy undertones delight the nose, while the palate is graced by a balanced harmony of supple tannins and vibrant acidity, culminating in a gloriously persistent finish. Savour the Olivier Jouan Charmes-Chambertin Grand Cru Vv 2016 for an irresistible taste of French enology at its finest.

    In Bond
    SG$1,625.00
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  • Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 (6x75cl)

    Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 is a majestic expression of Burgundy's prestige. Hailing from the extraordinary terroir of Charmes-Chambertin, a revered winemaking region in France, this Grand Cru exhibits an exquisite craftsmanship that echoes its sublime surroundings. Each grapevine is meticulously hand-harvested ensuring only the finest quality produce is used. Olivier Jouan, a dedicated vintner, magnifies the lavishness of Pinot Noir, using old oak barrels for fermentation and ageing, augmenting the intrinsic qualities of the fruit without any imposition. The result? A wine that exudes intricacy, elegance and power. The Olivier Jouan Charmes-Chambertin Grand Cru Vv 2019 captivates the palate with an intoxicating bouquet of ripe red fruit and subtle earthy undertones, leading to a refined, silky finish. Indeed, this wine is a tribute to the legacy of excellence of its maker, Olivier Jouan, and the incredible Charmes-Chambertin vineyards.

    In Bond
    SG$2,300.00
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  • Olivier Jouan Morey-Saint-Denis 1er Cru Les Ruchots 2015 (6x75cl)

    Olivier Jouan Morey-Saint-Denis 1er Cru Les Ruchots 2015 epitomises the artistry of Burgundy winemaking. Crafted from the prestigious Les Ruchots vineyard in Morey-Saint-Denis, this Premier Cru Pinot Noir showcases Olivier Jouan’s dedication to terroir expression. The 2015 vintage benefited from an optimal climate, allowing the grapes to achieve perfect ripeness while maintaining elegance and balance. Hand-harvested, the grapes undergo meticulous sorting before fermentation in temperature-controlled stainless steel tanks, preserving their delicate fruit character. The wine is then aged for 18 months in 100% French oak barrels, imparting subtle complexity without overshadowing the varietal’s intrinsic qualities. The result is a beautifully structured wine with vibrant red berry aromas, fine tannins, and a long, harmonious finish. Olivier Jouan, renowned for his biodynamic practices and minimal intervention approach, delivers a Morey-Saint-Denis classic that appeals to the most discerning connoisseurs. Ideal for ageing, this 2015 expression promises continued refinement and exceptional depth over time.

    In Bond
    SG$524.00
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  • Olivier Leflaive Pommard 1er Cru Epenots 2017 (12x75cl)
  • Olivier Leflaive Pommard 1er Cru Pezerolles 2017 (6x75cl)
  • Olivier Leflaive Pommard 1er Cru Pezerolles 2019 (6x150cl)
  • Olivier Leflaive Volnay 1er Cru Les Angles 2014 (12x75cl)
  • Olivier Leflaive Volnay 1er Cru Les Angles 2018 (6x75cl)
  • Olivier Riviere Ganko 2020 (12x75cl)

    Olivier Riviere Ganko 2020 embodies the meticulous craftsmanship of a revered French vintner. Crafted in the heart of Bordeaux’s esteemed Margaux appellation, this exquisite wine benefits from a blend of premium Cabernet Sauvignon and Merlot grapes, hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks, the wine undergoes a precise maceration process to extract profound flavours and robust tannins. Aging gracefully in French oak barrels for eighteen months imparts subtle notes of vanilla and cedar, harmoniously balancing its vibrant berry profile. Olivier Riviere, a fourth-generation winemaker, combines traditional techniques with modern innovation to ensure each vintage reflects both heritage and finesse. The Ganko 2020 showcases a deep garnet hue, offering a complex bouquet of blackcurrant, plum, and a hint of spice on the nose. On the palate, it presents a velvety texture with a lingering finish, making Olivier Riviere Ganko 2020 a distinguished choice for connoisseurs seeking elegance and depth.

    In Bond
    SG$350.00
    View
  • Once Future Bedrock Zinfandel 2017 (12x75cl)

    Immerse yourself in the impeccable world of Zinfandel with 'Once Future Bedrock Zinfandel 2017'. This fine oeuvre is produced by Once Future, lauded as a fresh force in the wine industry thanks to its proprietor Joel Peterson's pioneering vision in harnessing old vines. This particular Zinfandel is a decadent spectacle from vineyards planted over a century ago in Sonoma County, California.

    Crafted with a non-interventionist approach, this wine's intense character stems from the naturally concentrated, low yield grapes. Fermented spontaneously in wooden open-top containers and matured in neutral French oak barrels, the 2017 Zinfandel encapsulates the essence of this vintage with understated elegance. Its deep fruity nuances in sync with structured tannins and balanced acidity manifest in a full-bodied palate, heightening your senses with every sip. Discover the profound expression of Californian terroir in each bottle of 'Once Future Bedrock Zinfandel 2017'.

  • Once Future Frank Block Teldeschi  Zinfandel  2017 (12x75cl)

    An extraordinary vintage, the Once Future Frank Block Teldeschi Zinfandel 2017 is an exquisite testament to winemaker Joel Peterson's dedication to traditional, handcrafted methods. Produced in the famous Dry Creek Valley of Sonoma County, California, the wine offers a unique, pure expression of this iconic region's Zinfandel grapes.

    Peterson, renowned as the 'Godfather of Zinfandel', meticulously oversees each stage from vine to bottle. Aging the wine in French oak barrels elevates the intricate fruit notes into a harmonious blend. This Zinfandel presents a robust palate of dark berries, rich plum and indulgent hints of spice.

    This limited-production wine displays a remarkable balance of depth and elegance. The Once Future Frank Block Teldeschi Zinfandel 2017 is a sought-after treasure for discerning connoisseurs seeking authenticity and sophistication. The careful attention to detail echoes through every sip of this gloriously luscious Zinfandel vintage.

  • Opus One 1990 (1x75cl)
    (1x75cl) 1990

    Vinous (90)

    The 1990 Opus One is another powerful wine built on a serious core of tannin and structure. There is plenty of richness in the glass, but a little less intensity and complexity than the best wines of this era. I imagine the 1990 will still be a delicious wine in another decade. The 1990 is 87% Cabernet Sauvignon, 10% Cabernet Franc and 3% Merlot.
  • Opus One 1992 (6x75cl)
    (6x75cl) 1992

    Vinous (90)

    A mélange of dark raspberries, menthol, savory herbs and anise jump from the glass in the 1992 Opus One. The aromas are a little more advanced than the fruit, but the 1992 still has plenty of depth, richness and pure sensuality. Readers may want to give the 1992 a year or two to see if the tannins have a little more sweetness to give. In 1992 the blend is 89% Cabernet Sauvignon, 8% Cabernet Franc and 3% Merlot.
  • Opus One 1993 (5x75cl)
    (5x75cl) 1993

    Wine Advocate (93)

    Deep garnet-brick colour. Fragrant aromas of dried cranberries, prunes, cinnamon and cumin giving way to subtler earthy notes of leather and tar. A lot of discernable fruit remains on the palate framed by crisp acidity and a medium level of grainy tannins. Very long, layered finish. Drink now to 2018. Tasted April 2009.
  • Opus One 1996 (1x75cl)

    Wine Advocate (94)

    This is one of the finest Opus Ones to date, offering a dark ruby/purple color, as well as a striking, intense bouquet of sweet licorice intermixed with blackberries, cassis, plums, and saddle leather. This seamless, full-bodied wine is more velvety-textured, opulent, and succulent than past vintages. The mid-palate is expansive and chewy. The long finish is filled with glycerin, ripe fruit, and sweet tannin. Drink this impressive, user-friendly yet richly concentrated effort over the next 15 years. Tel. (707) 963-1979; Fax (707) 944-9357
    In Bond
    SG$814.00
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  • Opus One 1998 (1x300cl)

    Vinous (93)

    Next to the 1997, the 1998 Opus One is naturally a bit slender, but it, too, boasts striking balance. Savory herbs, mint, licorice and plums are woven together in a fabric of notable class. Still young and vibrant, the 1998 is an excellent choice for drinking now and over the next decade. The focus, length and persistence are all super-impressive, especially within the context of a challenging vintage. The 1998 is 91% Cabernet Sauvignon, 7% Cabernet Franc, 5% Merlot, 1% Malbec and 1% Petit Verdot.
    In Bond
    SG$2,330.00
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  • Opus One 2001 (1x75cl)

    Vinous (92)

    The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.
    In Bond
    SG$574.00
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  • Opus One 2001 (6x75cl)

    Vinous (92)

    The 2001 Opus One bursts from the glass with layers of opulent fruit. Still quite youthful, the 2011 impresses for its elegant, mid-weight personality. Compared to the best wines of this era the 2001 comes across as a bit forward. I imagine the 2001 will drink well for another decade or so, but it won't be super long-lived next to its peers. Still, there is plenty to like here. The 2001 is 87% Cabernet Sauvignon, 6% Merlot, 3% Malbec, 2% Cabernet Franc and 2% Petit Verdot.
    In Bond
    SG$3,520.00
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  • Opus One 2005 (6x75cl)

    Jane Anson Inside Bordeaux (96)

    Concentrated, intense yet gentle at this point, with the tannins beginning to be truly supple and generous. Dried roses and raspberry fruits on the attack, olive paste, rosemary, sandalwood nand grilled black pepper as it opens up. Gorgeous stuff, from one of the longest recorded growing season at Opus, with harvest finishing on November 2.
    In Bond
    SG$4,250.00
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  • Opus One 2006 (1x75cl)
    (1x75cl) 2006

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
  • Opus One 2006 (3x150cl)
    (3x150cl) 2006

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
  • Opus One 2006 (6x75cl)

    James Suckling (95)

    Sage and mint in the nose, it is Opus style. Full bodied and layered, with polished tannins and wonderful length. This is tight, but fascinating still. This wine has a good future, very juicy, and will only keep getting better. Don't touch this until 2014.
    In Bond
    SG$3,725.00
    View
  • Opus One 2007 (3x150cl)
    (3x150cl) 2007

    Vinous (96)

    There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.
  • Opus One 2007 (6x75cl)

    Vinous (96)

    There is so much to like about the 2007 Opus One. A wine that captures the essence of the year, the 2007 is exotic, flashy and striking. Kirsch, rose petals, pomegranates and spices form a fabric of compelling beauty. The 2007 is rich, sumptuous and generous, just as it should be. Threads of striking perfume are woven throughout, adding aromatic lift and pure sensuality. Readers who like more structured wines are likely to gravitate towards vintages such as 2010, but years like 2007 offer immense pleasure and an immediacy I find impossible to resist. A sumptuous, layered finish rounds things out in stunning style. The blend is 79% Cabernet Sauvignon, 8% Merlot, 6% Cabernet Franc, 6% Petit Verdot and 1% Malbec.
    In Bond
    SG$3,485.00
    View
  • Opus One 2008 (6x75cl)

    Vinous (95)

    A gorgeous wine, the 2008 Opus One is just beginning to enter its first plateau of maturity. The tannins have softened while the aromatics show lovely complexity as well as depth. Blueberry, blackberry, gravel, lavender, licorice, leather and dark spice notes all add character. The 2008 is an especially dark, somber Opus One, although the softening tannins make the wine approachable today. The blend is 86% Cabernet Sauvignon, 8% Petit Verdot, 4% Merlot, 1% Cabernet Franc and 1% Malbec.
    In Bond
    SG$4,685.00
    View
  • Opus One 2010 (3x150cl)

    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
    In Bond
    SG$3,400.00
    View
  • Opus One 2010 (6x75cl)

    Jeb Dunnuck (98)

    The 2010 Opus One is on another level and is a deep, concentrated, full-bodied, flawlessly balanced beauty. From a cooler vintage that saw significant heat spikes later in the year, it has incredible purity in its cassis and darker fruits as well as leafy tobacco, flowers, and background oak. With a great mid-palate, ripe, building tannins, and full-bodied richness on the palate, it’s a brilliant wine that has another two decades or more of prime drinking.
    In Bond
    SG$3,535.00
    View
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