All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Jancis Robinson (18.5)
Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious.Inc. GSTSG$3,461.56 -
Vinous (97)
Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.Inc. GSTSG$2,628.79 -
Vinous (94-97)
Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate.Inc. GSTSG$2,966.69 -
Jancis Robinson (18)
Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last.Inc. GSTSG$5,014.81 -
Inc. GSTSG$6,899.37 -
(3x75cl) 2023Expected Price RangeSG$5,135 - SG$6,275 -
Vinous (94)
Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel.Inc. GSTSG$2,183.77 -
Vinous (94)
Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.)Inc. GSTSG$2,336.37 -
Vinous (94)
The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good.Inc. GSTSG$2,832.32 -
Vinous (93-96)
Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.Inc. GSTSG$3,682.52 -
Inc. GSTSG$3,694.77 -
(3x75cl) 2023Expected Price RangeSG$2,775 - SG$3,395 -
Vinous (93-95)
Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully.Inc. GSTSG$1,098.44 -
Jancis Robinson (17)
Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment.Inc. GSTSG$1,314.26 -
Inc. GSTSG$2,000.96 -
(3x75cl) 2023Expected Price RangeSG$2,355 - SG$2,880 -
Inc. GSTSG$2,492.26 -
Vinous (91-93)
Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.Inc. GSTSG$1,900.37 -
Inc. GSTSG$2,179.67 -
(6x75cl) 2009Inc. GSTSG$1,863.25 -
Vinous (96)
The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$3,186.57 -
Jancis Robinson (18)
Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH)Inc. GSTSG$3,576.81 -
Jancis Robinson (17.5)
Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end.Inc. GSTSG$1,564.96 -
Inc. GSTSG$5,369.06 -
(3x75cl) 2023Expected Price RangeSG$3,585 - SG$4,380 -
Inc. GSTSG$43,158.33 -
Inc. GSTSG$63,285.07 -
Revel in the splendour of the Olivier Guyot Clos Saint Denis Grand Cru 2015, a gem from the elite vineyards of Burgundy's Côte de Nuits. Crafted by the expert winemaker Olivier Guyot, this exceptional Grand Cru hails from the quaint village of Marsannay-la-Côte, renowned for its centuries-old winemaking heritage. The 2015 vintage testifies to Guyot's commitment to biodynamic practices, delivering a superbly balanced Pinot Noir with a profound concentration of flavours. Displaying an enchanting ruby hue, this Grand Cru wows the palate with layers of red berry complexity, underpinned by whispers of earthy spice and silky tannins. Aged in French oak barrels for 18 months, Olivier Guyot Clos Saint Denis Grand Cru 2015 presents subtle hints of vanilla and smoke that linger, culminating in a compellingly elegant and persistent finish. This is the hallmark of a masterfully created, truly exquisite Burgundian wine.
Inc. GSTSG$1,983.15 -
From the lauded vineyards of Burgundy, France, comes the rapturous Olivier Guyot Clos Saint Denis Grand Cru 2019. Produced by wine maestro Olivier Guyot, a viticulturist heralded for meticulous traditional methods, this wine is a testament to meticulous craftsmanship. Immersed in the heart of the Côtes de Nuits, the grapes grow in the optimal warm, yet light climate - deep-rooted in dense clay and limestone soil, which lends an unmatched depth of flavour.
Harvested by hand, this Pinot Noir showcases a perfect balance of ripe fruitiness and rigorous structure. The ageing process takes place in oak barrels, enhancing its complex character and finesse. The Olivier Guyot Clos Saint Denis Grand Cru 2019 graces your palate with a refined taste of raspberry, cherry, and subtle earthy undertones - finishing with a lingering spicy touch. This elegant Grand Cru carries the charm of eminent Burgundy's terroir, encapsulating the essence of Olivier Guyot's expertise in every drop.
Inc. GSTSG$1,879.60 -
Discover the fascinating Olivier Hillaire Chateauneuf Du Pape 2013, a wine that reflects the mastery of French viticulture. Born in the sun-drenched vineyards of southern Rhône, this world-class wine stands on a legacy of 4 generations, skilfully crafted by the reputable vintner, Olivier Hillaire.
Made predominantly from Grenache, this vintage was barrel-aged for a year, giving it a rich and complex profile, full of ripe, dark fruit nuances. On the palate, it opens with a combination of black currants and spices, leaving a long and rounded aftertaste. The low-yielding vineyard, located on prime terroir, provides the ideal conditions to produce exquisite, full-bodied wine of immense depth.
The Olivier Hillaire Chateauneuf Du Pape 2013, with its robust structure and harmonious grace, is a testament to the estate's notable reputation. A clear standout, it's to be savoured and celebrated in the world of fine wine.
Inc. GSTSG$565.49
-
Jancis Robinson (18.5)
Very dark crimson. Heady and intense. Very rich and magnificent. Truly a noble, ambitious wine even if not the subtlest. With lift and majesty. Some sweetness but not excessively so. Just still a little dry/bitter on the finish but the Bernstein style is evident, uncompromising and ambitious.In BondSG$3,150.00 -
Vinous (97)
Bright, dark red; a bit more saturated than the Mazis. Knockout, slightly liqueur-like aromas and flavors of dark raspberry, boysenberry, rose petal, licorice and mint, complicated by musky soil tones. Pure silk on the palate but with its uncanny thickness of texture leavened by energy. This wonderfully tactile, savory wine saturates every square millimeter of the palate and finishes with powerful medicinal reserve and incredible building length. And yet there's no impression of weightiness here. This could be enjoyed right now with the right piece of meat, but I'd rather lay it down for eight or ten years.In BondSG$2,385.00 -
Vinous (94-97)
Dark red-ruby. Knockout nose combines raspberry, cherry, game and saline underbrush, plus a whiff of torrefaction. At once fully ripe and delicate; in a distinctly more feminine style than the Mazis. The plush, rich yet elegant flavors of medicinal dark fruits, spices and exotic flowers are complicated by salty minerality. Less sweet in the early going than the Mazis, finishing precise, classic and extremely long, with serious but fully buffered tannins that melt into the palate.In BondSG$2,695.00 -
Jancis Robinson (18)
Serious savour and earthiness on the nose here – much less rich than the other stablemates tasted so far. Very sweet on the palate though with great impact and tightness – though some dryness on the end. These are wines very much built to last.In BondSG$4,575.00 -
In BondSG$6,300.00
-
(3x75cl) 2023Expected Price RangeSG$5,135 - SG$6,275
-
Vinous (94)
Olivier Bernstein's 2011 Charmes-Chambertin is made from parcels in both Mazoyeres and Charmes proper. Dark red stone fruits, spices, new leather and licorice grace the palate in a beautiful, supple Charmes built on pure texture and resonance. The 2011 is just as pretty in bottle as it was in barrel.In BondSG$1,950.00 -
Vinous (94)
Moderately saturated bright red. Subtler on the nose than the Champeaux, showing a penetrating perfume to the aromas of raspberry liqueur and flowers. Plush, sweet and stuffed with red berries, spices and dried flowers, offering outstanding volume while maintaining its shape and avoiding any impression of heaviness. Quite spherical in the middle palate, then suave on the back end, finishing with late-arriving fine-grained tannins and resounding length. (This is a blend of Charmes and Mazoyères, from two different owners.)In BondSG$2,090.00 -
Vinous (94)
The 2010 Clos de La Roche captures the essence of this site in its blue/blackish fruit, vibrant mineral notes, crushed rocks, mint and violets. Intense, aromatic overtones appear later, adding lift and finesse. This is a fabulous showing from Olivier Bernstein. A few years of cellaring will do the 2011 a world of good.In BondSG$2,545.00 -
Vinous (93-96)
Bright, dark red. A sexy note of flinty reduction to the aromas of raspberry, mocha, brown spices, smoke and underbrush. Silky and fine-grained but with terrific energy and lift to its sappy flavors of raspberry, minerals and spices. This penetrating, vibrant wine finishes with a firm tannic spine and terrific palate-stimulating length and grip.In BondSG$3,325.00 -
In BondSG$3,360.00
-
(3x75cl) 2023Expected Price RangeSG$2,775 - SG$3,395
-
Vinous (93-95)
Iron, crushed rocks and rose petals meld into expressive red fruits in the 2012 Clos Vougeot. At once layered but also deeply expressive, the 2012 impresses for its balance and sense of harmony. The 2012 is a bit tense and compact, but all the elements are in the right place. This should be a fabulous bottle once the elements meld together a little more fully.In BondSG$982.00 -
Jancis Robinson (17)
Super-intense nose – much more than most Clos de Vougeots. But some Vosne vigour in there. Dry finish for the moment.In BondSG$1,180.00 -
In BondSG$1,810.00
-
(3x75cl) 2023Expected Price RangeSG$2,355 - SG$2,880
-
In BondSG$2,235.00
-
Vinous (91-93)
Bright, dark red. Red raspberry and exotic spice aromas are accented by a peppery stem element. Juicier and tighter than the Chambolle Les Lavrottes, showing a more restrained sweetness owing to its pungent spice and herb qualities. But this very long, vibrant wine finishes with a touch of underbrush and superb rising perfume. Incidentally, Bernstein owns these vines, as well as those from which he makes his Mazis-Chambertin.In BondSG$1,690.00 -
In BondSG$1,970.00
-
(6x75cl) 2009In BondSG$1,650.00
-
Vinous (96)
The 2015 Mazis-Chambertin Grand Cru has a gorgeous, seductive, complex bouquet of intermingled layers of red and black fruit and touches of sous-bois, sage and rose petals. The palate is finely tuned and a little oaky at the moment, though the oak will be soaked up with time. This is well balanced, displaying a fine bead of acidity, impressive precision and a very persistent finish that is pure joy. An outstanding Mazis from Bernstein. Tasted blind at the annual Burgfest tasting.In BondSG$2,870.00 -
Jancis Robinson (18)
Partly his own vines now. 100% new oak. Barrel sample – already racked from barrel to barrel. Delicate aroma at once dark-fruited and rocky, crushed rocks. Darkly, elegantly fragrant. Dry, the tannins paper-fine. All in elegance even though the fruit is fully, darkly ripe. Again there is a hint of oak sweetness but very much in the background. Builds to a chewy but generously fruited finish. Excellent harmony in a baby wine. Lots of freshness within the powerful framework. (JH)In BondSG$3,230.00 -
Jancis Robinson (17.5)
Not quite as deep or purple as most of his other wines. Heady. Blackberries. Very hedonistic. But built for the long term. Seems a little hot on the end. Still quite dry on the end.In BondSG$1,410.00 -
In BondSG$4,900.00
-
(3x75cl) 2023Expected Price RangeSG$3,585 - SG$4,380
-
In BondSG$39,575.00
-
In BondSG$58,030.00
-
Revel in the splendour of the Olivier Guyot Clos Saint Denis Grand Cru 2015, a gem from the elite vineyards of Burgundy's Côte de Nuits. Crafted by the expert winemaker Olivier Guyot, this exceptional Grand Cru hails from the quaint village of Marsannay-la-Côte, renowned for its centuries-old winemaking heritage. The 2015 vintage testifies to Guyot's commitment to biodynamic practices, delivering a superbly balanced Pinot Noir with a profound concentration of flavours. Displaying an enchanting ruby hue, this Grand Cru wows the palate with layers of red berry complexity, underpinned by whispers of earthy spice and silky tannins. Aged in French oak barrels for 18 months, Olivier Guyot Clos Saint Denis Grand Cru 2015 presents subtle hints of vanilla and smoke that linger, culminating in a compellingly elegant and persistent finish. This is the hallmark of a masterfully created, truly exquisite Burgundian wine.
In BondSG$1,760.00 -
From the lauded vineyards of Burgundy, France, comes the rapturous Olivier Guyot Clos Saint Denis Grand Cru 2019. Produced by wine maestro Olivier Guyot, a viticulturist heralded for meticulous traditional methods, this wine is a testament to meticulous craftsmanship. Immersed in the heart of the Côtes de Nuits, the grapes grow in the optimal warm, yet light climate - deep-rooted in dense clay and limestone soil, which lends an unmatched depth of flavour.
Harvested by hand, this Pinot Noir showcases a perfect balance of ripe fruitiness and rigorous structure. The ageing process takes place in oak barrels, enhancing its complex character and finesse. The Olivier Guyot Clos Saint Denis Grand Cru 2019 graces your palate with a refined taste of raspberry, cherry, and subtle earthy undertones - finishing with a lingering spicy touch. This elegant Grand Cru carries the charm of eminent Burgundy's terroir, encapsulating the essence of Olivier Guyot's expertise in every drop.
In BondSG$1,665.00 -
Discover the fascinating Olivier Hillaire Chateauneuf Du Pape 2013, a wine that reflects the mastery of French viticulture. Born in the sun-drenched vineyards of southern Rhône, this world-class wine stands on a legacy of 4 generations, skilfully crafted by the reputable vintner, Olivier Hillaire.
Made predominantly from Grenache, this vintage was barrel-aged for a year, giving it a rich and complex profile, full of ripe, dark fruit nuances. On the palate, it opens with a combination of black currants and spices, leaving a long and rounded aftertaste. The low-yielding vineyard, located on prime terroir, provides the ideal conditions to produce exquisite, full-bodied wine of immense depth.
The Olivier Hillaire Chateauneuf Du Pape 2013, with its robust structure and harmonious grace, is a testament to the estate's notable reputation. A clear standout, it's to be savoured and celebrated in the world of fine wine.
In BondSG$400.00
