All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.Inc. GSTSG$2,299.25 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.Inc. GSTSG$415.18 -
(12x75cl) 2000Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.Inc. GSTSG$3,165.14 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.Inc. GSTSG$477.32 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.Inc. GSTSG$422.82 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.Inc. GSTSG$494.76 -
Inc. GSTSG$699.67 -
Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.Inc. GSTSG$2,189.59 -
Inc. GSTSG$215.71 -
Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.Inc. GSTSG$251.68 -
(6x75cl) 2005Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.Inc. GSTSG$11,083.62 -
(6x75cl) 2007
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.Inc. GSTSG$5,433.00 -
Inc. GSTSG$921.92 -
Wine Advocate (91-93)
The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year.Inc. GSTSG$965.52 -
Inc. GSTSG$2,069.69 -
Inc. GSTSG$1,791.74 -
Vinous (91-93)
(100% destemmed): Good deep red. Aromas of black raspberry and bitter chocolate are accented by menthol and fresh herbs; more peppery than the Fremiers. Then juicy and dense but youthfully imploded on the palate. Shows a seamless, weightless, rather refined texture but comes across as less open and chewy than the Fremiers today. Finishes with suave tannins and a light touch. Rossignol eschews vinifying this wine with stems as it's naturally taut and he's afraid of hardening it.Inc. GSTSG$1,410.90 -
Inc. GSTSG$1,121.39 -
(12x75cl) 2019Inc. GSTSG$899.03 -
Inc. GSTSG$1,032.01 -
Inc. GSTSG$1,143.19 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.Inc. GSTSG$1,233.79 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.Inc. GSTSG$586.92 -
(12x75cl) 2005Inc. GSTSG$2,058.79 -
Vinous (90)
The 2017 Volnay Clos des Angles 1er Cru was the only Premier Cru that Rossignol had bottled in August 2018. It has an open, expressive crushed strawberry and raspberry bouquet, not the most complex on the block. The palate is medium-bodied with a supple opening, the 50% whole cluster fruit beautifully assimilated, leading to a poised and quite sustained finish. Worth seeking out. Drink over the next decade.Inc. GSTSG$760.25 -
Inc. GSTSG$1,502.89 -
Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets is one of the purest, most fragrant wines in the cellar, unfurling in the glass with aromas of rose petals and potpourri that mingles with sweet fruit tones of cherry and raspberry. On the palate, it's medium to full-bodied, satiny and supple, with a lovely line of acidity, a fine-grained chassis of tannin and a beautifully defined finish.Inc. GSTSG$903.04 -
Wine Advocate (93-95)
The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated.Inc. GSTSG$928.09 -
Inc. GSTSG$1,290.34 -
(12x75cl) 2019Inc. GSTSG$1,639.14
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Vinous (91-94)
Good dark red. Sweet, complex aromas of raspberry, minerals, spices and faded rose. Sexy and fine-grained in the mouth, with sweet flavors of kirsch, violet and minerals. Sappy, expressive wine with terrific intensity and lovely length. This has real finesse.In BondSG$2,050.00 -
Vinous (91-94)
Deep red. Wild, complex nose melds raspberry, leather and game. Silky and round but with lively mineral pungency giving definition and grip to the flavors of raspberry and gibier Finishes with substantial tannic power, a subtle saline character and superb length. This is all real Charmes, notes Potel, who told me that he made 100 barrels of grand cru red wine in 2006.In BondSG$371.00 -
(12x75cl) 2000
Vinous - Stephen Tanzer (92-95)
Potel vinified part of this cuvee Red-ruby. Sauvage, superripe aromas of black raspberry, minerals, roasted pepper and game. Silky and supersweet in the mouth, with great volume and fullness for a 2000. Old-viney texture like liquid velvet. Finishes with sweet tannins that coat the teeth and palate. This is real grand cru Clos Vougeot.In BondSG$2,785.00 -
Vinous (92-94)
Saturated ruby-red. Aromas of blackberry, black cherry, licorice, bitter chocolate and pungent spices. Offers a penetrating, sappy kirsch flavor on the palate, in a rather dense, powerful style. This is powerful without coming across as heavy. Finishes very long and spicy, with terrific freshness.In BondSG$429.00 -
Vinous - Stephen Tanzer (90-93)
Good deep red. Slightly reduced aromas of strawberry, smoke, mocha and minerals. Supple and sweet, but with a peppery element and firm tannic spine giving shape to the raspberry and strawberry fruit. Finishes solid, aromatic and long, with tannins that reach the front teeth.In BondSG$379.00 -
Vinous (91-94)
Medium red. Perfumed, slightly high-toned aromas of black raspberry, black cherry and minerals. The flavors of small wild red fruits display an almost confectionery sweetness along with superb intensity and sappiness. Very stylish and showy, with terrific floral cut adding to the wine's early appeal. Quite high-toned, and sure to be accessible early.In BondSG$445.00 -
In BondSG$632.00
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Vinous (87-89)
Good red-ruby. Cooler aromas of wild black fruits and menthol. Sweet, fat and round, but with harmonious acidity and attractive spice giving firmness to the lingering finish.In BondSG$1,890.00 -
In BondSG$188.00
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Vinous (91)
Medium red. Enticing bouquet of black raspberry, minerals, smoke, fresh herbs and incense. The palate offers lovely intensity and sweetness without weight, with a sappy edge of acidity framing and lifting the black fruit and spice flavors. This really shows the dark fruit side of the vintage. Finishes with lush tannins and excellent persistence.In BondSG$221.00 -
(6x75cl) 2005
Wine Advocate (93-94)
The Potel 2005 Vosne-Romanee Les Gaudichots offers a nose of cherry, red raspberry and spice box. Cinnamon and white pepper are among those that hitch a ride on the creamy palate, where intensely ripe, sweet red fruits, raw meat, and suggestions of caramelized root vegetables expand to fill all recesses of the mouth. Concentrated and complex manifestations of meat, roasted root vegetables, and mineral along with distilled red fruit suggestions inform the superbly long, multi-registered finish. Amazingly, there are three whole barrels of this.In BondSG$10,115.00 -
(6x75cl) 2007
Jancis Robinson (17.5)
Nicolas Potel's négociant wine. 'No chaptalisation and no filtration therefore the most natural wines we've made for years. Some winemakers make a comparison with 2003 – but there were more than 100 days between flowering and picking in 2007 and 2008. 2007 was less delicate than we thought; I was tempted to bottle in September but found the wines were not ready.' Much more delicate than the Clos St-Denis. Wild strawberry fruit aromas plus delicate spice, and then more marked spice on the palate. All in a restrained and scented style and leading to a lingering finish and very fine tannins.In BondSG$4,925.00 -
In BondSG$727.00
-
Wine Advocate (91-93)
The 2019 Pernand-Vergelesses 1er Cru Les Fichots reveals aromas of sweet red berries, plums, raw cocoa and forest floor. Medium to full-bodied, layered and velvety, with beautifully refined tannins and a long, penetrating finish, this is another of the most charming wines in the Rossignol range this year.In BondSG$767.00 -
In BondSG$1,780.00
-
In BondSG$1,525.00
-
Vinous (91-93)
(100% destemmed): Good deep red. Aromas of black raspberry and bitter chocolate are accented by menthol and fresh herbs; more peppery than the Fremiers. Then juicy and dense but youthfully imploded on the palate. Shows a seamless, weightless, rather refined texture but comes across as less open and chewy than the Fremiers today. Finishes with suave tannins and a light touch. Rossignol eschews vinifying this wine with stems as it's naturally taut and he's afraid of hardening it.In BondSG$1,235.00 -
In BondSG$910.00
-
(12x75cl) 2019In BondSG$706.00
-
In BondSG$828.00
-
In BondSG$930.00
-
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.In BondSG$1,025.00 -
Wine Advocate (92-94)
The 2019 Savigny-lès-Beaune 1er Cru Les Lavières opens in the glass with pretty aromas of peonies, rose petals, sweet wild berries, orange rind, raw cocoa and forest floor. Medium to full-bodied, supple and perfumed, it's sumptuous and melting, with lively acids and a charming, enveloping profile. This is one of the most seductive wines in the range.In BondSG$485.00 -
(12x75cl) 2005In BondSG$1,770.00
-
Vinous (90)
The 2017 Volnay Clos des Angles 1er Cru was the only Premier Cru that Rossignol had bottled in August 2018. It has an open, expressive crushed strawberry and raspberry bouquet, not the most complex on the block. The palate is medium-bodied with a supple opening, the 50% whole cluster fruit beautifully assimilated, leading to a poised and quite sustained finish. Worth seeking out. Drink over the next decade.In BondSG$646.00 -
In BondSG$1,260.00
-
Wine Advocate (92-94)
The 2017 Volnay 1er Cru Les Caillerets is one of the purest, most fragrant wines in the cellar, unfurling in the glass with aromas of rose petals and potpourri that mingles with sweet fruit tones of cherry and raspberry. On the palate, it's medium to full-bodied, satiny and supple, with a lovely line of acidity, a fine-grained chassis of tannin and a beautifully defined finish.In BondSG$777.00 -
Wine Advocate (93-95)
The 2019 Volnay 1er Cru Les Caillerets is shaping up beautifully, unfurling in the glass with scents of peonies, sweet berry fruit, blood orange, smoke and warm spices. Medium to full-bodied, lively and perfumed, it's velvety and charming, with melting tannins and an ample core of fruit. This is the highest in alcohol of all of Rossignol's 2019s, but it appears to be seamlessly integrated.In BondSG$798.00 -
In BondSG$1,065.00
-
(12x75cl) 2019In BondSG$1,385.00
