All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Wine Spectator (95)
This delivers a gorgeously pure beam of cassis and cherry compote, with singed apple wood, graphite and iron notes hanging in the background for now. Long and polished through the finish, showing serious depth in reserve. Best from 2018 through 2035. -JMInc. GSTSG$3,963.76 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.Inc. GSTSG$8,456.18 -
(1x600cl) 2012Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.Inc. GSTSG$8,511.42 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.Inc. GSTSG$881.35 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.Inc. GSTSG$3,816.61 -
(1x75cl) 2013James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.Inc. GSTSG$1,050.30 -
James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.Inc. GSTSG$4,170.86 -
(3x75cl) 2013James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.Inc. GSTSG$2,453.31 -
James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.Inc. GSTSG$4,623.21 -
(1x150cl) 2014James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.Inc. GSTSG$1,740.90 -
James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.Inc. GSTSG$3,751.21 -
(1x150cl) 2015James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.Inc. GSTSG$2,166.72 -
James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.Inc. GSTSG$816.31 -
James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.Inc. GSTSG$4,238.42 -
(1x150cl) 2016Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. GSTSG$1,856.07 -
(1x300cl) 2016Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. GSTSG$3,902.90 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. GSTSG$7,925.70 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. GSTSG$762.90 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.Inc. GSTSG$5,399.27 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.Inc. GSTSG$1,381.92 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.Inc. GSTSG$2,529.50 -
(1x75cl) 2017James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.Inc. GSTSG$1,056.11 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.Inc. GSTSG$3,288.24 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.Inc. GSTSG$3,742.47 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$2,145.64 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$19,155.57 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$874.44 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$2,951.41 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.Inc. GSTSG$4,240.58 -
The Wine Independent (100)
The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.Inc. GSTSG$1,708.92
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Wine Spectator (95)
This delivers a gorgeously pure beam of cassis and cherry compote, with singed apple wood, graphite and iron notes hanging in the background for now. Long and polished through the finish, showing serious depth in reserve. Best from 2018 through 2035. -JMIn BondSG$3,585.00 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.In BondSG$7,655.00 -
(1x600cl) 2012Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.In BondSG$7,740.00 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.In BondSG$800.00 -
Wine Enthusiast (97)
#23 in top 100 wines of 2015 This is a beautifully opulent wine, great Mouton in its richness and succulent fruits. It's combines structure and obvious new-wood aging with hugely ripe black plum and currant flavors. While it is a pleasure to taste now, there is a great tannic structure in the background to give the sense of power and aging potential. Drink from 2024.In BondSG$3,450.00 -
(1x75cl) 2013James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.In BondSG$955.00 -
James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.In BondSG$3,775.00 -
(3x75cl) 2013James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.In BondSG$2,225.00 -
James Suckling (95)
A warm and delicious Mouton with light spice, currant, and hints of chocolate. Very subtle and refined. Full to medium body. Seamless tannins that dissolve on the finish. Wonderful length for the vintage. 89% cabernet sauvignon, 7% merlot, and 4% cabernet franc. Salty and delicately fruity. Better in 2020 but beautiful now.In BondSG$4,190.00 -
(1x150cl) 2014James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.In BondSG$1,580.00 -
James Suckling (99)
Incredible iodine, oyster, currants, peat and cedar. Yet subtle. Full body, chewy yet polished tannins and great depth and complexity on the finish. I love the spice and blueberry character on the finish. Vibrant. A sexy style of Mouton. Try drinking this in 2022.In BondSG$3,390.00 -
(1x150cl) 2015James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.In BondSG$1,970.00 -
James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.In BondSG$740.00 -
James Suckling (99)
Decadent and rich aromas of black cherries and plums with wet earth and sandalwood. Turns to dried mushrooms. Full-bodied, tight and closed with big, polished tannins, yet this is very closed and shy right now. Despite this, underneath it shows such depth and beauty. Tangy acidity. This is a combination of 2005 and 2009. Try it in 2024.In BondSG$3,835.00 -
(1x150cl) 2016Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In BondSG$1,685.00 -
(1x300cl) 2016Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In BondSG$3,545.00 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In BondSG$7,200.00 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In BondSG$691.00 -
Jane Anson Inside Bordeaux (100)
The grilled cedar and campfire smoke settles in over the opening moments, and this radiates a generosity and glamour that not all the top 2016s are showing right now. Very much on the dark autumnal fruits, with expertly-judged estate and vintage signature, adding up to a hugely successful wine. Fresh pomegranate and orange peel acidities punctuate the bilberry, damson and cassis fruits on the palate, impressive grip and a ton of unfurling conversation still in front of it. 100% new oak, Philippe Dhalluin director.In BondSG$4,900.00 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.In BondSG$1,250.00 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.In BondSG$2,285.00 -
(1x75cl) 2017James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.In BondSG$960.00 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.In BondSG$2,990.00 -
James Suckling (97-98)
This is a very shy and tight Mouton with blackberries, blackcurrants and hints of terracotta. Full body and very integrated tannins that are extremely polished and beautiful. Spicy and white-pepper finish. Sexy and exciting. So long and refined.In BondSG$3,380.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$1,950.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$17,500.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$793.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$2,680.00 -
Jane Anson Inside Bordeaux (100)
I'm not alone in considering this one of the all-time great Moutons - it was awarded World's Greatest Wine is a competition last year that saw numerous rounds of blind tasting. It's worth your while to find out why - this is a powerhouse of beautiful fruits - layer upon concentrated layer of blackberry, cassis, liquorice, baked earth, cigar box, black truffle and the signature smoked and grilled spices of Mouton. The tannins are velvety but determined, holding on to their fruit with no intention of letting go for another few decades. 100% new oak. There is the tiniest touch of Petit Verdot in the blend but under 1% so it’s not in the official figures. 62% of production went into the grand vin. 3.78pH. 88IPT. The artist for this vintage is Xu Bing.In BondSG$3,835.00 -
The Wine Independent (100)
The 2019 Mouton Rothschild is a blend of 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot. Deep garnet-purple colored, it races out of the glass with gregarious scents of creme de cassis, redcurrant jelly, black raspberries, and chocolate-covered cherries, giving way to a serious undercurrent of licorice, forest floor, candied violets, and cardamom with a touch of cast-iron pan. Medium to full-bodied, the palate is jam-packed with expressive red, black, and blue fruit layers, framed by fine-grained tannins and bold freshness, finishing with floral, exotic spices and a mineral firework display.In BondSG$1,550.00
