All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast.
Inc. GSTSG$1,378.74 -
The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast.
Inc. GSTSG$4,125.32 -
(6x75cl) 2019Discover the elegance of Monthelie Douhairet Monthelie Meix Bataille 2019, a distinguished wine crafted in the heart of Burgundy’s Côte de Beaune. This exquisite cuvée is produced by the esteemed Douhairet family, renowned for their commitment to sustainable viticulture and traditional winemaking techniques. Handpicked Pinot Noir grapes from meticulously selected vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and subtle tannins. A portion of the wine is aged in French oak barrels for 12 months, imparting delicate notes of vanilla and spice while enhancing its complexity. The result is a harmonious balance of red berries, earthy undertones, and a silky finish, reflecting the terroir's unique character. Ideal for pairing with gourmet dishes, Monthelie Douhairet Monthelie Meix Bataille 2019 exemplifies finesse and depth, making it a prized addition to any fine wine collection.
Inc. GSTSG$490.94 -
An expertly crafted blend, the Monthelie Douhairet Monthelie Miss Armande 2021 is a masterclass in subtle, refined winemaking straight from the heart of Burgundy, France. The prestigious Douhairet family, often renowned for their dedication to tradition and excellence, have graced us with this aristocratic delight. Using handpicked Pinot Noir grapes from their sustainable vineyards, Miss Armande 2021 is meticulously produced, aged in seasoned French oak barrels to enhance its tantalizing flavor complexity. A seductive dance of luscious red fruit notes and delicate spice unfolds on the palate, flanked by an invigorating minerality and a vibrant acidity that leaves a lasting impression. The Monthelie Douhairet Monthelie Miss Armande 2021 is a fine example of the Douhairet family's commitment to perfection, a wine that beautifully encapsulates the quintessence of Burgundy wine terrain. Indulge in its intimate, chic finesse, the epitome of refined elegance and grandeur.
Inc. GSTSG$492.03 -
(12x75cl) 2018Vinous - Antonio Galloni (88-90)
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.Inc. GSTSG$525.16 -
(12x75cl) 2019Vinous - Neal Martin (91.5)
The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign.Inc. GSTSG$527.34 -
(6x75cl) 2020Vinous - Neal Martin (91)
The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle.Inc. GSTSG$299.10 -
(6x75cl) 2021Vinous - Neal Martin (89-91)
The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season.Inc. GSTSG$294.74 -
James Suckling (93)
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.Inc. GSTSG$465.26 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.Inc. GSTSG$430.38 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.Inc. GSTSG$230.45 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. GSTSG$444.55 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.Inc. GSTSG$247.89 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. GSTSG$331.82 -
(6x150cl) 2019Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. GSTSG$518.67 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.Inc. GSTSG$251.16 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. GSTSG$506.68 -
(1x300cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. GSTSG$246.65 -
(3x150cl) 2020Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. GSTSG$304.57 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. GSTSG$506.68 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.Inc. GSTSG$225.00 -
Jeb Dunnuck (94)
From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more.Inc. GSTSG$506.68 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. GSTSG$479.38 -
(3x150cl) 2023
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. GSTSG$301.28 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.Inc. GSTSG$242.42 -
Inc. GSTSG$2,397.13 -
Inc. GSTSG$3,993.54 -
Inc. GSTSG$3,693.79 -
Wine Advocate (88)
Tasted at the Montrose vertical in Stamford, the 1982 Montrose remains a delightful Saint Estèphe, albeit not one of the stars of the vintage. And it never has been. It was picked between 14 and 29 September after weeks of hot weather. The bouquet is attractive as it leans towards red berry fruit, freshly rolled tobacco and leather, perhaps conservative in the 1982 scheme of things. The palate is medium-bodied with a little graininess to the texture. It is not overly complex, though it is nicely balanced. What is missing is the substance, that insistent grip in the mouth and that peacock's tail of a finish that reveals a hint of iodine on the aftertaste. It is a Montrose that continues to give pleasure, one that does not seem to have changed much in recent years, but by now you know that it will never catch up with say the 1982 Cos d'Estournel or the first-tier growths. Enjoy this with modest expectations. Tasted May 2016.Inc. GSTSG$5,563.36 -
(12x75cl) 1989The Wine Independent (100)
The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.Inc. GSTSG$10,679.78
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The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast.
In BondSG$1,255.00 -
The hallmark release of Monthelie Douhairet Chambertin Grand Cru 2019 is nothing short of an enchanting Burgundian masterpiece. Meticulously crafted by esteemed winemaker Andre Porcheret in the inspiring Côte de Nuits region, its cultivation exudes the delicate intersection of time-honoured tradition and modern technical brilliance. Porcheret's small-batch attention reveals the purest expression of the Limestone-infused terroir within each berry from the 70-year old vines that have weathered many a harsh Burgundy winter. The 2019 incarnation is luxuriously fluid with an intriguing palate highlighting blackberry essence, spice undertones and a lingering minerality. The Monthelie Douhairet Chambertin Grand Cru 2019 possesses amiable cellaring potential, promising the discovery of new dimensions as it continues to mature gracefully over time. Imagine yourself savouring this superior wine, an artefact steeped in the legendary heritage of Burgundy winemaking. An iconic epitome of Grand Cru ambition. Exclusively available for the astute wine enthusiast.
In BondSG$3,755.00 -
(6x75cl) 2019
Discover the elegance of Monthelie Douhairet Monthelie Meix Bataille 2019, a distinguished wine crafted in the heart of Burgundy’s Côte de Beaune. This exquisite cuvée is produced by the esteemed Douhairet family, renowned for their commitment to sustainable viticulture and traditional winemaking techniques. Handpicked Pinot Noir grapes from meticulously selected vineyards undergo a gentle fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit flavours and subtle tannins. A portion of the wine is aged in French oak barrels for 12 months, imparting delicate notes of vanilla and spice while enhancing its complexity. The result is a harmonious balance of red berries, earthy undertones, and a silky finish, reflecting the terroir's unique character. Ideal for pairing with gourmet dishes, Monthelie Douhairet Monthelie Meix Bataille 2019 exemplifies finesse and depth, making it a prized addition to any fine wine collection.
In BondSG$391.00 -
An expertly crafted blend, the Monthelie Douhairet Monthelie Miss Armande 2021 is a masterclass in subtle, refined winemaking straight from the heart of Burgundy, France. The prestigious Douhairet family, often renowned for their dedication to tradition and excellence, have graced us with this aristocratic delight. Using handpicked Pinot Noir grapes from their sustainable vineyards, Miss Armande 2021 is meticulously produced, aged in seasoned French oak barrels to enhance its tantalizing flavor complexity. A seductive dance of luscious red fruit notes and delicate spice unfolds on the palate, flanked by an invigorating minerality and a vibrant acidity that leaves a lasting impression. The Monthelie Douhairet Monthelie Miss Armande 2021 is a fine example of the Douhairet family's commitment to perfection, a wine that beautifully encapsulates the quintessence of Burgundy wine terrain. Indulge in its intimate, chic finesse, the epitome of refined elegance and grandeur.
In BondSG$392.00 -
(12x75cl) 2018
Vinous - Antonio Galloni (88-90)
The 2018 Montlabert is a plump, fruity Saint-Émilion to drink over the near and medium-term. Although not especially complex, the 2018 is tasty and easy to enjoy. Sweet floral and spice notes add perfume to this alluring Saint-Émilion. The tannins could use more polish, though. Tasted two times.In BondSG$363.00 -
(12x75cl) 2019
Vinous - Neal Martin (91.5)
The 2019 Montlabert takes a little time to coalesce in the glass, eventually manifesting dark cherry, red currant, cedar and light pencil box aromas. The palate is medium-bodied with blackberry, bilberry and light floral scents, and hints of melted tar and cedar form a finish of commendable length and delineation. This might well deserve a higher score down the line, hence the plus-sign.In BondSG$365.00 -
(6x75cl) 2020
Vinous - Neal Martin (91)
The 2020 Montlabert was a promising Saint-Émilion from barrel, and it shows well in bottle. The nose is nicely defined with rightly integrated oak, focused with commendable purity, almost understated at first. The palate is medium-bodied with sappy red fruit, quite peppery with touches of graphite and cedar, displaying impressive weight on the finish. It's going to give much pleasure after 4-5 years in bottle.In BondSG$215.00 -
(6x75cl) 2021
Vinous - Neal Martin (89-91)
The 2021 Montlabert has a well-defined bouquet with black cherries and wild strawberry fruit, the oak here nicely integrated. The palate is succulent and ripe on the entry, harmonious with (again) well-integrated oak and quite a suave finish. This is a fine showing given the growing season.In BondSG$211.00 -
James Suckling (93)
I love the aromas of blackberries and chocolate with flowers. Full body, soft and velvety tannins and a long and flavorful finish. Gorgeous red. Drink or hold.In BondSG$312.00 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.In BondSG$280.00 -
Wine Advocate (91-93)
A blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2017 Montlandrie gives up notes of crushed black plums, red currants and black cherries with suggestions of cigar box, yeast extract, tapenade and underbrush. Medium-bodied with a solid backbone of firm, grainy tannins, it has beautiful freshness and a mineral-tinged finish.In BondSG$154.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In BondSG$293.00 -
Wine Advocate (92-94)
Produced by Denis Durantou of Château L’Eglise Clinet, the 2018 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color, it features fragrant notes of lilacs, Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits, lifted by earthy accents and lovely freshness, finishing long and velvety textured.In BondSG$170.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In BondSG$247.00 -
(6x150cl) 2019
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In BondSG$361.00 -
Jeb Dunnuck (94)
A perennial no-brainer, the 2019 Château Montlandrie sports a vivid purple hue as well as a gorgeous bouquet of juicy black cherries, blueberries, tobacco, and cedarwood, with some classic chalky minerality in the background. Medium to full-bodied on the palate, it has terrific purity of fruit, silky tannins, and a great finish. I’d be thrilled to have bottles in the cellar, and it should have 10-15 years of longevity.In BondSG$173.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In BondSG$350.00 -
(1x300cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In BondSG$188.00 -
(3x150cl) 2020
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In BondSG$222.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In BondSG$350.00 -
Wine Advocate (92-94)
The 2020 Montlandrie is a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was picked between the 18th and the 22nd of September, and the Cabernet Franc and Sauvignon were picked from the 23rd to the 25th of September. It has an alcohol of 14.5% and is aging in French oak barrels, 40% new. Deep garnet-purple colored, it bursts from the glass with vibrant notes of crushed blackberries, fresh, juicy black plums and mulberries, plus hints of bay leaves, cardamom, ground black pepper and black truffles. The medium to full-bodied palate possesses impressive freshness with a solid backbone of soft, rounded tannins and bags of ripe black fruits, finishing long with a peppery kick. 53,000 bottles are expected to be made.In BondSG$149.00 -
Jeb Dunnuck (94)
From an estate purchased by the Durantou family in 2009, the 2022 Château Montlandrie comes from limestone and clay soils and is 75% Merlot, 20% Cabernet Franc, and 5% Cabernet Sauvignon that was brought up in 50% new French oak. It's another sensational wine in the lineup, and it exhibits a deep ruby/purple hue as well as textbook limestone-influenced aromatics of black raspberries, black cherries, crushed stones, and flowers. I love its overall balance, and it's medium to full-bodied, has a pure, seamless, layered mouthfeel, and sweet, present tannins. It will keep for 15+ years or more.In BondSG$350.00 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In BondSG$321.00 -
(3x150cl) 2023
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In BondSG$217.00 -
Jeb Dunnuck (95)
Including a new parcel that brought more Cabernet into the blend, the 2023 Château Montlandrie is based on 55% Merlot, 25% Cabernet Sauvignon, and the rest Cabernet Franc, aged in 50% new French oak. This deep purple-hued beauty has a classy, perfumed, complex, and incredibly elegant personality, offering ripe black raspberries, sappy flowers, blood orange, and a beautiful limestone-like minerality. It's medium-bodied, pure, layered, and graceful, with fine tannins, remarkable purity, and a great finish. This is one of those hidden gems that readers will love. Drink bottles over the coming 15-20 years. Drink 2026-2045.In BondSG$163.00 -
In BondSG$2,120.00
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In BondSG$3,545.00
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In BondSG$3,270.00
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Wine Advocate (88)
Tasted at the Montrose vertical in Stamford, the 1982 Montrose remains a delightful Saint Estèphe, albeit not one of the stars of the vintage. And it never has been. It was picked between 14 and 29 September after weeks of hot weather. The bouquet is attractive as it leans towards red berry fruit, freshly rolled tobacco and leather, perhaps conservative in the 1982 scheme of things. The palate is medium-bodied with a little graininess to the texture. It is not overly complex, though it is nicely balanced. What is missing is the substance, that insistent grip in the mouth and that peacock's tail of a finish that reveals a hint of iodine on the aftertaste. It is a Montrose that continues to give pleasure, one that does not seem to have changed much in recent years, but by now you know that it will never catch up with say the 1982 Cos d'Estournel or the first-tier growths. Enjoy this with modest expectations. Tasted May 2016.In BondSG$5,005.00 -
(12x75cl) 1989
The Wine Independent (100)
The 1989 Montrose, from a very warm, dry year, is made from 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc. Deep garnet-brick in color (holding its color amazingly!) it sky-rockets from the glass with flamboyant notes of black cherry compote, blueberry pie, and blackcurrant jelly, followed by notes of star anise, peonies, crushed rocks, and tar, plus exotic hints of cardamom and cumin seed. The medium to full-bodied palate is rich, opulent, and well structured, delivering firm, grainy tannins and just enough freshness to support the generous, wonderfully pure fruit, finishing long and earthy. This is textbook Montrose.In BondSG$9,695.00
