All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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(12x75cl) 2003Vinous - Stephen Tanzer (87-89)
Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.Inc. GSTSG$938.27 -
(12x75cl) 2014Discover the exquisite allure of Lutum Durell Vineyard Pinot Noir 2014, an exemplary expression of California's viticultural prowess. This remarkable tipple comes from the terroir-focused, boutique winery of Lutum Wines, a collaboration between vintner Gavin Chanin and entrepreneur Bill Price. Grown in the renowned Durell Vineyard in Sonoma Coastal AVA, the Pinot Noir grapes are meticulously picked at optimal ripeness.
Chanin's minimalist approach to vinification shines through, with native yeast fermentation in open-top vessels and gentle punching down with an élévage in French Oak barrels, 33% being new. The result is a complex, layered wine resonating with earthy charm, dark fruit flavours, and distinct mineral undertones — an elegant testament to its distinguished terroir. Savour the Lutum Durell Vineyard Pinot Noir 2014’s enduring finish with a luscious bouquet of black cherries and clove, perfect for those seeking a sublime, lasting impression.
Inc. GSTSG$1,146.68 -
Wine Spectator (97)
Powerful aromas of roasted fruit, smoke and toast change gears on the palate, which is as fresh and elegant as it is concentrated, with cherry, plum, tar and toast flavors. Firm tannins kick in on the finish, giving it good grip. Has the stuffing and balance to age for years.--The Bordeaux 50. 25,000 cases made.Inc. GSTSG$1,912.41 -
Wine Advocate (99)
One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989.Inc. GSTSG$8,838.81 -
(12x75cl) 1991Wine Advocate (86)
Lynch Bages has fashioned an attractive, medium-bodied, soft wine in 1991. It would make a noteworthy bargain if it were selling for under $18 a bottle. The color is dense, and the nose offers up bold cassis aromas intertwined with earth and new oak. The wine is moderately deep, reveals some tannin, but finishes quickly. It is a good, ripe, light to medium-weight Lynch Bages that is best drunk over the next 7-8 years.Inc. GSTSG$2,188.68 -
(12x75cl) 1993Inc. GSTSG$2,178.69 -
Wine Spectator (94)
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008.Inc. GSTSG$3,136.98 -
Decanter (95)
Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend.Inc. GSTSG$3,060.68 -
(1x600cl) 1998Vinous (91+)
Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring.Inc. GSTSG$2,249.37 -
(1x75cl) 1998Vinous (91+)
Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring.Inc. GSTSG$292.75 -
Vinous - Ian D'Agata (90)
(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to the dark fruit, cedar, herb and graphite flavors. The finish features mounting tannins that teeter on the brink of drying. This seems to have picked up some flesh and volume with bottle age, but I hope the fruit outlives the tannins. It's a lovely wine that lacks only the power of the best vintages.Inc. GSTSG$4,247.29 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100Inc. GSTSG$4,417.73 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100Inc. GSTSG$2,517.16 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100Inc. GSTSG$522.74 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100Inc. GSTSG$2,356.01 -
Vinous - Stephen Tanzer (90+)
(-) Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.Inc. GSTSG$252.42 -
Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.Inc. GSTSG$2,352.18 -
(1x75cl) 2003Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.Inc. GSTSG$225.17 -
(12x75cl) 2004Wine Enthusiast (93)
92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness.Inc. GSTSG$2,472.08 -
(1x500cl) 2004Wine Enthusiast (93)
92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness.Inc. GSTSG$1,691.90 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.Inc. GSTSG$2,946.23 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.Inc. GSTSG$607.30 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.Inc. GSTSG$2,710.26 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.Inc. GSTSG$2,172.33 -
(6x150cl) 2006Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.Inc. GSTSG$2,804.53 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.Inc. GSTSG$1,932.53 -
(3x300cl) 2007
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.Inc. GSTSG$2,918.98 -
(12x75cl) 2008Wine Enthusiast (94)
93-95 Barrel sample. Dark, balanced, but concentrated, a powerhouse of fruit and ripe spices. The tannins are in the same league, a wave of solid structure, giving support to the freshness of the final acidity.Inc. GSTSG$1,878.03 -
Inc. GSTSG$3,021.39 -
Inc. GSTSG$3,206.00
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(12x75cl) 2003
Vinous - Stephen Tanzer (87-89)
Bright ruby-red. Currant and tobacco on the nose, along with some exotic oak tones. Not hugely fleshy but nicely fresh for the vintage, with a flavor of sweet dark raspberry. Finishes with dusty, strong tannins and very good persistence. This is developing nicely.In BondSG$742.00 -
(12x75cl) 2014
Discover the exquisite allure of Lutum Durell Vineyard Pinot Noir 2014, an exemplary expression of California's viticultural prowess. This remarkable tipple comes from the terroir-focused, boutique winery of Lutum Wines, a collaboration between vintner Gavin Chanin and entrepreneur Bill Price. Grown in the renowned Durell Vineyard in Sonoma Coastal AVA, the Pinot Noir grapes are meticulously picked at optimal ripeness.
Chanin's minimalist approach to vinification shines through, with native yeast fermentation in open-top vessels and gentle punching down with an élévage in French Oak barrels, 33% being new. The result is a complex, layered wine resonating with earthy charm, dark fruit flavours, and distinct mineral undertones — an elegant testament to its distinguished terroir. Savour the Lutum Durell Vineyard Pinot Noir 2014’s enduring finish with a luscious bouquet of black cherries and clove, perfect for those seeking a sublime, lasting impression.
In BondSG$953.00 -
Wine Spectator (97)
Powerful aromas of roasted fruit, smoke and toast change gears on the palate, which is as fresh and elegant as it is concentrated, with cherry, plum, tar and toast flavors. Firm tannins kick in on the finish, giving it good grip. Has the stuffing and balance to age for years.--The Bordeaux 50. 25,000 cases made.In BondSG$1,705.00 -
Wine Advocate (99)
One of the all-time great vintages for this château is the 1989 Lynch-Bages, a striking wine that offers up pure and intense aromas of cassis, pencil shavings, spring flowers and hints of cigar wrapper. Full-bodied, deep and multidimensional, it's seamless and concentrated, with a rich core of fruit, ripe tannins and a beautifully defined finish. Still an infant at age 32, it surpasses all three of Pauillac's first growths in 1989.In BondSG$8,010.00 -
(12x75cl) 1991
Wine Advocate (86)
Lynch Bages has fashioned an attractive, medium-bodied, soft wine in 1991. It would make a noteworthy bargain if it were selling for under $18 a bottle. The color is dense, and the nose offers up bold cassis aromas intertwined with earth and new oak. The wine is moderately deep, reveals some tannin, but finishes quickly. It is a good, ripe, light to medium-weight Lynch Bages that is best drunk over the next 7-8 years.In BondSG$1,905.00 -
(12x75cl) 1993In BondSG$1,880.00
-
Wine Spectator (94)
A wine that continues to improve with age. Shows loads of ripe plum, almost prune, with hints of vanilla and mineral. Full, chewy and tight. Still needs time.--Lynch-Bages non-blind vertical. Best after 2008.In BondSG$2,775.00 -
Decanter (95)
Deep plum in colour, holding its Pauillac character perfectly at 25 years old, opening up to show cedar, pencil shavings, tobacco, graphite, cassis and touches of raspberry purée. This is very much in the drinking window, with waves of camphor, charcoal, woodsmoke and tobacco adding complexity and interest. 2% Petit Verdot completes the blend.In BondSG$2,705.00 -
(1x600cl) 1998
Vinous (91+)
Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring.In BondSG$1,995.00 -
(1x75cl) 1998
Vinous (91+)
Dark ruby-red. Ripe blackcurrant aromas and flavors are lifted by pungent graphite, cedar and mineral notes. Balanced, pure and smooth in the mouth, with excellent perfume and precision. Finishes long and pure, with lingering cassis and leather notes. This is another Lynch-Bages that has picked up volume and flesh from bottle aging. It's a very classic Pauillac and a wine that can still improve with additional cellaring.In BondSG$260.00 -
Vinous - Ian D'Agata (90)
(73% cabernet sauvignon, 15% merlot, 10% cabernet franc and 2% petit verdot; 5.11 g/ltotal acidity; 13.2% alcohol): Dark ruby-red with a hint of garnet at the rim. Crème de cassis complemented by floral, tobacco and incense notes on the brightly aromatic nose. Very well balanced, clean, and juicy, with good inner-mouth perfume and energy to the dark fruit, cedar, herb and graphite flavors. The finish features mounting tannins that teeter on the brink of drying. This seems to have picked up some flesh and volume with bottle age, but I hope the fruit outlives the tannins. It's a lovely wine that lacks only the power of the best vintages.In BondSG$3,725.00 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100In BondSG$3,950.00 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100In BondSG$2,275.00 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100In BondSG$471.00 -
Wine Spectator (95-100)
Incredible aromas of violets and currants. Full-bodied and very tannic, but loads of ripe fruit and a superlong finish. What can I say? This is amazing. If you love Lynch, buy this. Score range: 95-100In BondSG$2,110.00 -
Vinous - Stephen Tanzer (90+)
(-) Bright red-ruby. Currant, herbs and smoke on the nose. Rich and suave on entry, then rather closed and austere in the middle palate, with moderately ripe, nicely delineated flavors of currant, cherry, smoke and mint. Best today on the back end, which features broad tannins and subtle lingering flavor.In BondSG$223.00 -
Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.In BondSG$2,055.00 -
(1x75cl) 2003
Wine Advocate (94)
A healthy, youthful dark plum/ruby/purple color is followed by a bouquet of smoke, barbecued meats, black currants and new saddle leather. With full body and sweet tannin, this 2003 is strutting its stuff. Although it is not as fine as the 1989, 1990, or 2000, it is a complex, classic Pauillac to enjoy over the next decade.In BondSG$198.00 -
(12x75cl) 2004
Wine Enthusiast (93)
92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness.In BondSG$2,165.00 -
(1x500cl) 2004
Wine Enthusiast (93)
92-94 The wine is dominated by the aromas of new wood. It is rich, sweet and packed with new-wood tannins. These dominate the fruit, but also give sweetness.In BondSG$1,495.00 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.In BondSG$2,600.00 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.In BondSG$540.00 -
Wine Spectator (96)
Textbook, with mouthfilling and slightly gutsy black currant, fig and blackberry fruit flavors bound together by singed cedar, iron and tobacco notes. Features a tug of loam followed by a second wave of fruit through the finish. This is just starting to stretch out.—Blind '01/'03/'05 Bordeaux retrospective (December 2017). Best from 2020 through 2040.In BondSG$2,435.00 -
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.In BondSG$1,890.00 -
(6x150cl) 2006
Wine & Spirit Magazine (95)
From a clay and gravel plateau three miles east of Lynch-Bages, this is a blend of sauvignon blanc, semillon and muscadelle planted in 1988. A hot July and a cool, dry August produced this substantial wine with freshness that keeps it sleek and creamy rather than heavy. With long exposure to air it reveals layers of flavor, from mineral to beeswax, preserved lemon peel and lemon meringue. It feels grand, the vinous equivalent of a classic Bentley.In BondSG$2,470.00 -
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.In BondSG$1,670.00 -
(3x300cl) 2007
Wine Enthusiast (93)
Rich, impressively ripe fruit, the fruit dense and black, with juicy black plum flavors followed by dusty tannins. The wine is chunky, powerful for the year, the dryness smoothed by new wood.In BondSG$2,575.00 -
(12x75cl) 2008
Wine Enthusiast (94)
93-95 Barrel sample. Dark, balanced, but concentrated, a powerhouse of fruit and ripe spices. The tannins are in the same league, a wave of solid structure, giving support to the freshness of the final acidity.In BondSG$1,620.00 -
In BondSG$2,665.00
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In BondSG$2,870.00
