All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.Inc. GSTSG$967.29 -
(1x150cl) 2018James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. GSTSG$657.05 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.Inc. GSTSG$696.95 -
(1x150cl) 2019James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. GSTSG$372.93 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.Inc. GSTSG$659.91 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.Inc. GSTSG$684.98 -
James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.Inc. GSTSG$687.14 -
Inc. GSTSG$912.00 -
Inc. GSTSG$1,112.56
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Inc. GSTSG$516.33
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Inc. GSTSG$516.33 -
Inc. GSTSG$277.41 -
James Suckling (93)
Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now.Inc. GSTSG$367.79 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.Inc. GSTSG$335.09 -
(6x75cl) 2021Inc. GSTSG$348.15 -
(6x75cl) 2022Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.Inc. GSTSG$280.57 -
(6x150cl) 2005Vinous - Stephen Tanzer (90+)
Good ruby-red. Dark cherry, smoke and spices on the perfumed nose. Full and lush, but with enough ripe acidity to perk up the chewy, intense flavors of dark cherry, licorice and melted chocolate. Firmly built and a bit youthfully medicinal, in need of a few years of patience and built to last.Inc. GSTSG$1,541.04 -
(6x75cl) 2014Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.Inc. GSTSG$313.27 -
(1x150cl) 2021Jeb Dunnuck (91)
Inky purple in color, the 2021 Barbera D'Alba is a serious and deep wine with aromas of plum, black licorice, lavender, and smoky cedar. Medium-bodied, it fills the palate with plush tannins, even acidity, a weightless feel, and a touch of warmth on the finish. It’s going to improve if given a chance to rest another year, but it will provide prime drinking over the next 5-6 years.Inc. GSTSG$120.42 -
Jeb Dunnuck (91)
The 2022 Barbera D'Alba offers a more luxurious, oak-spiced profile in its notes of toasted cedar, baked plum, vanilla beans, and violets. Full-bodied, plush, ripe, and long, it’s going to take time to integrate. Give it at least another year or two and drink over the following 6-8 years. A robust and warming wine, this is a solid entry for Cab drinkers.Inc. GSTSG$308.91 -
Vinous (96)
Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now.Inc. GSTSG$6,337.70 -
(1x150cl) 2007Vinous (97)
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.Inc. GSTSG$744.62 -
(3x150cl) 2010Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.Inc. GSTSG$1,795.69 -
Vinous (95)
The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery.Inc. GSTSG$505.91 -
Vinous (97+)
The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.Inc. GSTSG$1,337.89 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.Inc. GSTSG$344.96 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.Inc. GSTSG$730.78 -
Jeb Dunnuck (97)
The 2015 Barolo Aleste was also tasted at the estate alongside the 2021 vintage and is an incredible wine at this moment. While I occasionally find some wines from 2015 to be heavier than I prefer, this one showcases fantastic balance in its depth and expressive personality. It reveals raspberry, cherry liqueur, fresh leather, porcini, sweet spice, and tobacco aromas. The palate is expansive, awakens the senses, and possesses profound depth as well as freshness, making it an excellent choice to enjoy now or over the next 15 years.Inc. GSTSG$837.58 -
(1x150cl) 2016Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.Inc. GSTSG$790.40 -
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.Inc. GSTSG$1,261.59
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James Suckling (97)
Dark-berry, walnut, cedar and violet aromas with just a hint of chocolate. Full-bodied, layered and rich with ripe tannins and a vivid finish. Shows energy and a velvety texture. Deep and long. Give it two or three years to soften. Try after 2022.In BondSG$830.00 -
(1x150cl) 2018
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In BondSG$583.00 -
James Suckling (97)
Very focused and classy on the nose with blackberries, currants, mushrooms and dark bark. It’s full-bodied with a tight palate of chewy tannins that give structure and form to the wine. Beautiful center palate of dark fruit and mushrooms. Subtle and strong. Give this at least three or four years to resolve itself. Best after 2024.In BondSG$580.00 -
(1x150cl) 2019
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In BondSG$323.00 -
James Suckling (99)
Sophisticated aromas of lead pencil, graphite and blackcurrant. Hints of black olives and herbs, too. Full-bodied, yet tight and deep, with super precision and intensity to the tannins. Incredible balance of structure and finesse to this. Give it time in the cellar. Better after 2027.In BondSG$548.00 -
James Suckling (97)
Very pretty orange peel with currants and blue berries. Flowers, too. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit at the end. Serious structure and brightness. Drink after 2026.In BondSG$571.00 -
James Suckling (96)
Blackcurrants, minerals, mint and hints of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are extremely polished, with beauty and style. Needs three or four years to come together. Best after 2027.In BondSG$571.00 -
In BondSG$807.00
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In BondSG$991.00
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In BondSG$444.00
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In BondSG$444.00
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In BondSG$205.00
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James Suckling (93)
Blueberries, earth, fresh flowers and stems on both the nose and palate. Medium-bodied with round, creamy tannins and a savory finish. Second wine of Luce. Delicious to drink now.In BondSG$280.00 -
James Suckling (94)
Lots of blue fruit, graphite and stone aromas and flavors. Medium-bodied with tight and linear tannins and a fresh, vivid finish. Punchy, yet fine, suggesting two to four years of bottle will soften the wine.In BondSG$250.00 -
(6x75cl) 2021In BondSG$260.00
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(6x75cl) 2022
Decanter (90)
Red fruits and chalky tannins, this has elements of tobacco, vanilla and cool purple fruit. Well made with a direct line from start to finish. Balanced in terms of ripe fruit with hint of chocolate and wet stones on the finish.In BondSG$198.00 -
(6x150cl) 2005
Vinous - Stephen Tanzer (90+)
Good ruby-red. Dark cherry, smoke and spices on the perfumed nose. Full and lush, but with enough ripe acidity to perk up the chewy, intense flavors of dark cherry, licorice and melted chocolate. Firmly built and a bit youthfully medicinal, in need of a few years of patience and built to last.In BondSG$1,295.00 -
(6x75cl) 2014
Vinous (89)
The 2014 Barbera d'Alba is a solid wine for the year. Rose petal, bright raspberry fruit, mint and sweet spices are nicely pushed forward. Bright and medium in body, the 2014 is a bit angular and lacks the seamlessness of the very best years, but it is nicely done. This is about as good as it gets in 2014 for Barbera.In BondSG$228.00 -
(1x150cl) 2021
Jeb Dunnuck (91)
Inky purple in color, the 2021 Barbera D'Alba is a serious and deep wine with aromas of plum, black licorice, lavender, and smoky cedar. Medium-bodied, it fills the palate with plush tannins, even acidity, a weightless feel, and a touch of warmth on the finish. It’s going to improve if given a chance to rest another year, but it will provide prime drinking over the next 5-6 years.In BondSG$92.00 -
Jeb Dunnuck (91)
The 2022 Barbera D'Alba offers a more luxurious, oak-spiced profile in its notes of toasted cedar, baked plum, vanilla beans, and violets. Full-bodied, plush, ripe, and long, it’s going to take time to integrate. Give it at least another year or two and drink over the following 6-8 years. A robust and warming wine, this is a solid entry for Cab drinkers.In BondSG$224.00 -
Vinous (96)
Luciano Sandrone’s 1985 Barolo Cannubi Boschis blossoms on the palate with expressive aromatics and layers of fruit, both supported by silky tannins. An early masterpiece from Sandrone, the 1985 is peaking today. I don’t imagine it will improve much from here, but it is stunning right now.In BondSG$5,755.00 -
(1x150cl) 2007
Vinous (97)
The 2007 Barolo Cannubi Boschis dazzles from start to finish. It shows marvelous delineation and freshness in its volumptuos, harmonious fruit, with no hard edges and an expansive, textured personality that conquers both the palate and intellect. Here, too, the oak is very well integrated, while the wine's balance and overall sense of harmony are nothing short of stunning. This is one of the very finest vintages of Cannubi Boschis.In BondSG$664.00 -
(3x150cl) 2010
Vinous (97)
The 2010 Barolo Cannubi Boschis is just starting to show the first signs of aromatic maturity. Dark and dense on the palate, the 2010 remains massively tannic in feel, though. Tasting the 2010 next to the current releases shows the style prevalent at the time that favored more overt fruit, greater extraction and heavier oak signatures. Black cherry, espresso, chocolate, menthol and dried flowers all develop as the 2010 opens up with time in the glass. This is dark, virile and powerful in style; I would wait a few years, as it is going through a phase of closure today.In BondSG$1,590.00 -
Vinous (95)
The 2011 Barolo Cannubi Boschis is super impressive. Early signs of aromatic nuance have started to develop, but just barely. More than anything else, the 2011 impresses for its body and pure depth, both of which the 2011 has in spades. Black cherry, plum, chocolate, licorice and spice all build as this dramatic Barolo shows off its allure. The 2011 has aged beautifully. I would prefer to drink it over the next decade. This is a re-release from the winery.In BondSG$445.00 -
Vinous (97+)
The 2013 Barolo Aleste is a wine of striking purity and nuance. It is also one of the most finessed, vivid young Barolos I have ever tasted from Sandrone. The translucence of Nebbiolo comes through loud and clear. Freshly cut flowers, mint and finely cut fruit are some of the signatures. This wine has developed beautifully in recent vintages as the oak influence is less than it was just a few years ago. Beams of tannin and bright, salivating acidity add finesse to this translucent, exceptional Barolo. Aleste is the new name Sandrone is using for the Barolo formerly known as Cannubi Boschis.In BondSG$1,170.00 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.In BondSG$298.00 -
Wine Advocate (93)
This is the second year Aleste is produced instead of Cannubi Boschis, however the grapes are exactly the same. The 2014 Barolo Aleste is named after Luciano Sandrone's grandchildren Alessia and Stefano. The 2014 is still wound up and will require extra time to find its footing. The Sandrone family lost 25% of their fruit production in this challenging harvest. The wine offers fragrant notes of wild cherry and cassis with smoke, crushed stone and candied orange peel. The tannins are firm and textured. It is the palate (more than the nose) that requires more time to soften.In BondSG$615.00 -
Jeb Dunnuck (97)
The 2015 Barolo Aleste was also tasted at the estate alongside the 2021 vintage and is an incredible wine at this moment. While I occasionally find some wines from 2015 to be heavier than I prefer, this one showcases fantastic balance in its depth and expressive personality. It reveals raspberry, cherry liqueur, fresh leather, porcini, sweet spice, and tobacco aromas. The palate is expansive, awakens the senses, and possesses profound depth as well as freshness, making it an excellent choice to enjoy now or over the next 15 years.In BondSG$711.00 -
(1x150cl) 2016
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.In BondSG$706.00 -
Wine Advocate (98)
The Luciano Sandrone 2016 Barolo Aleste is a very special wine for several reasons. First, we get that exceedingly smooth and seamless quality that we saw in many of the other new releases in this portfolio. This trait sums up the house style. Second, this vintage delivers impeccable intensity that transcends the various fruit, spice, earthy and ethereal components of the bouquet. That equal intensity spread across all parts of the wine is what creates those beautiful transitions. The wine is layered and rich in terms of mouthfeel with a long, fruit and spice-driven finish. The tannins are tucked in at the back, surrounded amply by the wine's textural richness and fruit weight.In BondSG$1,100.00
