All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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(1x150cl) 2012Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.Inc. GSTSG$420.52 -
(1x300cl) 2012Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.Inc. GSTSG$834.50 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)Inc. GSTSG$157.94 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)Inc. GSTSG$751.45 -
Vinous (92-94)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a classy bouquet of vibrant red berry fruit, sous-bois and brown spice aromas that gain intensity in the glass. The palate is medium-bodied with supple tannins. A fine-boned, focused Les Saint-Georges with admirable precision and mineralité on the finish. This is a step up from the Les Vaucrains. Excellent.Inc. GSTSG$1,029.44 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru is precocious on the nose, the upfront, bold macerated small cherries mingling with raspberry jam and elderberry. The palate is all about texture, velvety smooth and very plush, but at the moment the oak completely covers the terroir expression, and I would like to see more complexity and tension on the finish. More terroir needs to come through.Inc. GSTSG$793.96 -
Inc. GSTSG$1,042.48 -
Vinous (86-88)
The 2018 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru has a glossy, high-toned bouquet of toasty red fruit that misses the elegance found in some of Jadot’s Savignys. The fleshy palate is medium-bodied with a pastille-like entry and an almost corpulent finish, although I find it a little monotone compared to its peers.Inc. GSTSG$433.21 -
Jasper Morris Inside Burgundy (89-91)
Pale to mid yellow. This time there are some floral notes to the bouquet, good acidity, a little more oak, lightly buttery, but a lovely balance with some intensity on the mineral side. Tasted: November 2021Inc. GSTSG$675.21 -
Vinous - Neal Martin (89-91)
The 2023 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru is actually a step up from the preceding pair of Savigny's, with more precision, finely assimilated oak and a subtle pressed flower element emerging with aeration. This articulates its limestone soil. The palate is well balanced as vibrant, citrus-fresh red fruit laced with orange peel leads to a nicely controlled and quite elegant finish. An affordable introduction to the 2023 Burgundy vintage? Step this way.Expected Price RangeSG$248 - SG$303 -
(6x75cl) 2015Inc. GSTSG$676.24 -
Inc. GSTSG$896.42 -
Inc. GSTSG$825.63 -
Vinous (91+)
Bright medium red. Floral and peppery high notes to the aromas of red berries, medicinal red cherry, iron and herbs. Offers very good density and a fine-grained texture, showing a subtle sweetness to its red berry, spice and menthol flavors. Lovely inner-mouth definition and lift here: this wine really showcases the raciness of the vintage. This juicy, fruity but also minerally Rugiens finishes with a very fine dusting of tannins that reach the front teeth and attractive floral lift. Still a baby.Inc. GSTSG$718.83 -
Inc. GSTSG$5,819.95 -
Wine Advocate (90-92+)
From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising.Inc. GSTSG$618.47 -
(6x75cl) 2023Wine Advocate (91-93)
The 2023 Volnay 1er Cru Clos des Chênes (Domaine Louis Jadot) is a particular success this year, offering up notes of sweet raspberry and strawberry fruit mingled with notions of anise and other spices. Medium to full-bodied, fleshy and charming, with succulent acids and powdery tannins, it will offer a broad drinking window.Inc. GSTSG$687.14 -
(6x75cl) 2020Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28Inc. GSTSG$702.44 -
Vinous (91-93)
The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age.Inc. GSTSG$747.15 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine.Inc. GSTSG$1,051.20 -
Wine Advocate (92-94)
Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience.Inc. GSTSG$3,555.49 -
(6x75cl) 2007Vinous (89-92)
Good saturated, deep red. Slightly high-toned aromas of black fruits and violet. At once supple and minerally, showing sweet fruit but also a firm underlying spine. This very young wine has the structure for a leisurely development in bottle.Inc. GSTSG$968.36 -
(12x75cl) 2016Inc. GSTSG$1,388.44 -
(12x75cl) 2018Inc. GSTSG$1,238.11 -
(1x75cl) 2012Inc. GSTSG$168.84 -
James Suckling (97)
Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024.Inc. GSTSG$633.73 -
(1x75cl) 1988Inc. GSTSG$372.67 -
(6x75cl) 2007Inc. GSTSG$2,898.75 -
(6x75cl) 2013James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.Inc. GSTSG$2,894.43 -
Inc. GSTSG$2,004.95
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(1x150cl) 2012
Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.In BondSG$366.00 -
(1x300cl) 2012
Vinous (92-94)
Smoke, iron, graphite, incense and blood orange explode from the 2012 Nuits-Saint-Georges Les Saint-Georges. Even with all of its weight, the 2012 remains light on its feet and impeccably balanced. Tobacco, smoke and graphite are layered into the imposing finish. The 2012 Les Saint-Georges is clearly built for the cellar.In BondSG$726.00 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)In BondSG$135.00 -
Vinous (90-92)
Medium red. Less fruity and more medicinal on the nose than the Vaucrains, offering complex scents of dark raspberry, dried flowers, mocha and earth. Then plush, silky and fine-grained on the palate, offering lovely floral lift to its raspberry fruit. The firm tannins turn a touch dry with air. (This cuvée is not vinified by Jadot.)In BondSG$630.00 -
Vinous (92-94)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a classy bouquet of vibrant red berry fruit, sous-bois and brown spice aromas that gain intensity in the glass. The palate is medium-bodied with supple tannins. A fine-boned, focused Les Saint-Georges with admirable precision and mineralité on the finish. This is a step up from the Les Vaucrains. Excellent.In BondSG$889.00 -
Vinous (90-92)
The 2019 Nuits Saint-Georges Les Saint-Georges 1er Cru is precocious on the nose, the upfront, bold macerated small cherries mingling with raspberry jam and elderberry. The palate is all about texture, velvety smooth and very plush, but at the moment the oak completely covers the terroir expression, and I would like to see more complexity and tension on the finish. More terroir needs to come through.In BondSG$669.00 -
In BondSG$897.00
-
Vinous (86-88)
The 2018 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru has a glossy, high-toned bouquet of toasty red fruit that misses the elegance found in some of Jadot’s Savignys. The fleshy palate is medium-bodied with a pastille-like entry and an almost corpulent finish, although I find it a little monotone compared to its peers.In BondSG$342.00 -
Jasper Morris Inside Burgundy (89-91)
Pale to mid yellow. This time there are some floral notes to the bouquet, good acidity, a little more oak, lightly buttery, but a lovely balance with some intensity on the mineral side. Tasted: November 2021In BondSG$566.00 -
Vinous - Neal Martin (89-91)
The 2023 Pernand-Vergelesses Clos de la Croix de Pierre 1er Cru is actually a step up from the preceding pair of Savigny's, with more precision, finely assimilated oak and a subtle pressed flower element emerging with aeration. This articulates its limestone soil. The palate is well balanced as vibrant, citrus-fresh red fruit laced with orange peel leads to a nicely controlled and quite elegant finish. An affordable introduction to the 2023 Burgundy vintage? Step this way.Expected Price RangeSG$248 - SG$303 -
(6x75cl) 2015In BondSG$561.00
-
In BondSG$763.00
-
In BondSG$704.00
-
Vinous (91+)
Bright medium red. Floral and peppery high notes to the aromas of red berries, medicinal red cherry, iron and herbs. Offers very good density and a fine-grained texture, showing a subtle sweetness to its red berry, spice and menthol flavors. Lovely inner-mouth definition and lift here: this wine really showcases the raciness of the vintage. This juicy, fruity but also minerally Rugiens finishes with a very fine dusting of tannins that reach the front teeth and attractive floral lift. Still a baby.In BondSG$608.00 -
In BondSG$5,280.00
-
Wine Advocate (90-92+)
From the southern side of this large premier cru, the 2017 Volnay 1er Cru Clos des Chênes (Maison Louis Jadot) offers up appealing aromas of plums, pomegranate, espresso roast, raw cocoa and spices. On the palate, the wine is medium to full-bodied, with good depth and concentration and a broad-shouldered chassis of fine but chalky tannin. This looks promising.In BondSG$508.00 -
(6x75cl) 2023
Wine Advocate (91-93)
The 2023 Volnay 1er Cru Clos des Chênes (Domaine Louis Jadot) is a particular success this year, offering up notes of sweet raspberry and strawberry fruit mingled with notions of anise and other spices. Medium to full-bodied, fleshy and charming, with succulent acids and powdery tannins, it will offer a broad drinking window.In BondSG$571.00 -
(6x75cl) 2020
Tim Atkin MW (94)
Densely flavorful on the palate, there are mulberries, cherry pits, grilled hazelnuts and a touch of underbrush. The fine-boned tannins chisel the rounded, medium-bodied palate before the perky acidity floods the nicely detailed finish. 2023-28In BondSG$589.00 -
Vinous (91-93)
The 2021 Volnay Les Santenots 1er Cru has a very attractive, pure bouquet with shimmering red berry fruit, wilted rose petal and a touch of undergrowth that becomes increasingly floral with aeration. Impressive delineation. The palate is medium-bodied with silky tannins. Sensual and supple, there are no hard edges here, and the finish seems to glide. This will be tempting young, but it has the substance to age.In BondSG$632.00 -
Vinous (90-92)
The 2017 Vosne-Romanée Les Chaumes 1er Cru has a well defined bouquet of raspberry, cranberry and bergamot tea, nicely focused and articulating the terroir. The palate is medium-bodied with sappy red berry fruit, a fine bead of acidity, gentle grip and an innocuous but refreshing, classically styled finish. Fine.In BondSG$905.00 -
Wine Advocate (92-94)
Alluring scents of ripe purple plum, black currant, clove, and star anise mark Jadot’s 2005 Vosne-Romanee Beaux Monts. Smoked and roasted meat flavors ally themselves to dark fruits and exotic spices on the palate, with subtle hints of caramel and vanilla from the oak accenting rather than intruding. This displays a warmer, more obviously rich and opulent character than many young 2005 Vosnes and than nearly any other 2005s from Jadot. Deep, fat folds of fruit persist with spices and low-toned roasted meat into an imposingly long, sumptuous finish. One could enjoy this soon if it does not close up, but it certainly has the concentration and potential to reward at least five years’ patience.In BondSG$3,155.00 -
(6x75cl) 2007
Vinous (89-92)
Good saturated, deep red. Slightly high-toned aromas of black fruits and violet. At once supple and minerally, showing sweet fruit but also a firm underlying spine. This very young wine has the structure for a leisurely development in bottle.In BondSG$829.00 -
(12x75cl) 2016In BondSG$1,155.00
-
(12x75cl) 2018In BondSG$1,025.00
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(1x75cl) 2012In BondSG$145.00
-
James Suckling (97)
Grand Cru quality here, but also fabulously concentrated amarena-cherry fruit and stunning, fine tannins, plus lively acidity that sets this all alight. So much drive and energy that you feel feeble in comparison. Enormous aging potential. Drinkable now, but best from 2024.In BondSG$522.00 -
(1x75cl) 1988In BondSG$332.00
-
(6x75cl) 2007In BondSG$2,600.00
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(6x75cl) 2013
James Suckling (95)
The nose is fascinating with rose petal, lemon peel, stone and black cherry. Full-bodied and ultra-fine. It's seamless and goes on and on. Ethereal and refined. A true beauty. Tiny production of six barrels. Part of the vineyard is being replanted. So hard not to drink now, but better in 2018.In BondSG$2,600.00 -
In BondSG$1,780.00
