All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Jasper Morris Inside Burgundy (93-95)
Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022Inc. GSTSG$2,420.28 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$1,300.06 -
(3x75cl) 2023Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.Expected Price RangeSG$1,065 - SG$1,305 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.Inc. GSTSG$3,024.10 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. GSTSG$909.54 -
Vinous (94+)
Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential.Inc. GSTSG$1,225.60 -
Vinous (92-95)
Deep, bright red. Lovely energy and lift to the aromas and flavors of red fruits, brown spices, dried flowers and sexy oak. Broad and dry on the palate, offering superb density and lift and a saline complexity that adds another dimension. This ripely tannic Clos Saint-Denis strikes me as unusually powerful for the vintage and for the cru. But that's no complaint.Inc. GSTSG$2,690.99 -
(6x75cl) 2014
Wine Advocate (94-96)
The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot.Inc. GSTSG$2,543.47 -
Wine Advocate (93-95)
The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine.Inc. GSTSG$2,347.27 -
Vinous (95-97)
The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb.Inc. GSTSG$3,023.07 -
Jancis Robinson (17.5++)
Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar.Inc. GSTSG$2,254.62 -
Inc. GSTSG$1,422.12
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Inc. GSTSG$3,394.70
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(1x75cl) 1999Vinous (92+)
Bright red-ruby. Deep aroma of raspberry, flowers, tobacco and sweet oak, along with a suggestion of medicinal cherry. Dense, rich, chewy and deep, but still rather tightly wound. Very solidly structured but not hard. Finishes firmly tannic and impressively long.Inc. GSTSG$423.90 -
Wine Spectator (94)
Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BSInc. GSTSG$1,976.67 -
Wine Spectator (96)
Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BSInc. GSTSG$2,178.32 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.Inc. GSTSG$886.67 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.Inc. GSTSG$1,453.47 -
(3x150cl) 2013Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.Inc. GSTSG$1,379.33 -
James Suckling (95)
So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold.Inc. GSTSG$895.39 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.Inc. GSTSG$925.91 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.Inc. GSTSG$899.73 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.Inc. GSTSG$1,054.51 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42Inc. GSTSG$1,134.10 -
Jancis Robinson (17)
Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!Inc. GSTSG$1,404.42 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.Inc. GSTSG$1,764.12 -
(6x75cl) 2023Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.Inc. GSTSG$1,919.49 -
Inc. GSTSG$984.71 -
(6x75cl) 2011Vinous (89-92)
Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality.Inc. GSTSG$967.33 -
Wine Advocate (91-93)
Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth.Inc. GSTSG$935.72
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Jasper Morris Inside Burgundy (93-95)
Not one of the deeper colours but with a sturdy fruit on the bouquet. Very well balanced on the palate, with a little firmness at the back. The old vines provide the weight that is needed. This will need time, but is a good example of optimising the vintage. Drink from 2027-2035. Tasted: October 2022In BondSG$2,165.00 -
Jasper Morris Inside Burgundy (96-98)
(5 Star Wine) Medium deep purple. The bouquet offers great promise, not flamboyant, a savoury red fruit but with depth behind. Nothing on the nose to say this is a stunning wine but just wait till you put it into your mouth! Such an explosion of rich ripe red fruited pinot, with a plush velvet texture which covers the tannins which are surely there for the long term future. Drink from 2032-2040. Tasted: October 2023.In BondSG$1,165.00 -
(3x75cl) 2023
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.Expected Price RangeSG$1,065 - SG$1,305 -
Jasper Morris Inside Burgundy (95-98)
5 Star Wine. Not the deepest but a fine even ruby. The bouquet is pure class from the very outset. Excellent tension on the palate as the fine raspberry fruit maintains a freshness of acidity. 67% of the vines are still from the original centenary planting. Magical balance, length and consistency of fruit. Drink from 2033-2045. Tasted Oct 2024.In BondSG$2,715.00 -
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In BondSG$779.00 -
Vinous (94+)
Bright medium red. Spicy, youthfully imploded nose hints at raspberry, rose petal and gingerbread; classic Clos Saint-Denis. Juicy, spicy and intense in the mouth, with terrific tension and cut to the flavors of sweet red berries and minerals. Linear today but not at all lean. Finishes very long and firmly tannic, at once delicate and palate-staining. Really penetrating minerality and energy here, and nowhere near ready to drink. Boasts outstanding potential.In BondSG$1,065.00 -
Vinous (92-95)
Deep, bright red. Lovely energy and lift to the aromas and flavors of red fruits, brown spices, dried flowers and sexy oak. Broad and dry on the palate, offering superb density and lift and a saline complexity that adds another dimension. This ripely tannic Clos Saint-Denis strikes me as unusually powerful for the vintage and for the cru. But that's no complaint.In BondSG$2,350.00 -
(6x75cl) 2014
Wine Advocate (94-96)
The 2014 Clos St Denis Grand Cru, from 55-year-old vines (more or less), has a very pure, delineated, sophisticated bouquet with captivating purity. It is actually more Clos de la Roche in style! The palate is very sensual on the entry with dark plum, sea salt and a hint of juniper berry. The tannins are fine but form a framework around the long finish, completing an impressive and delicious Clos Saint Denis from Jadot.In BondSG$2,280.00 -
Wine Advocate (93-95)
The 2016 Clos Saint-Denis Grand Cru has a clean and pure bouquet with ample smoke-tinged blackberry and raspberry fruit, controlled and focused, the mineral scents emerging with aeration. The palate is medium-bodied with filigree tannin, plenty of dusky red fruit laced with graphite, although it deserves more complexity and detail to come through ont he finish. That may come with time. It is not up there with the outstanding 2015 but it is still extremely fine.In BondSG$2,100.00 -
Vinous (95-97)
The 2017 Clos Saint-Denis Grand Cru, which contains "a few stems," according to winemaker Frédéric Barnier, has a gorgeous bouquet of raspberry, cranberry and touches of crushed stone and orange pith - one of the finest aromatics from Jadot this year. The palate is medium-bodied with supple tannins, demonstrating more weight and fruit intensity than its sibling Clos de la Roche. There is grip, focus and a sense of purpose whereas the Clos de la Roche seems to drink more easily. Superb.In BondSG$2,720.00 -
Jancis Robinson (17.5++)
Ripe and smoky on the nose, powerful and warm. The palate is very ripe, bordering on overripe before a cut of bright acidity and refined powdery tannins. Great intensity and richness with a hint of warming alcohol. Long and burly on the finish, this will reward patience in the cellar.In BondSG$2,015.00 -
In BondSG$1,275.00
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In BondSG$3,055.00
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(1x75cl) 1999
Vinous (92+)
Bright red-ruby. Deep aroma of raspberry, flowers, tobacco and sweet oak, along with a suggestion of medicinal cherry. Dense, rich, chewy and deep, but still rather tightly wound. Very solidly structured but not hard. Finishes firmly tannic and impressively long.In BondSG$379.00 -
Wine Spectator (94)
Pure aromas and flavors of black cherry, blackberry and plum, with a dense profile and supple texture. Tightly wound now, with red currant and mineral elements that move in on the finish. Should become more elegant with time. Best from 2014 through 2035. 130 cases imported. -BSIn BondSG$1,760.00 -
Wine Spectator (96)
Displays enticing aromas of flowers, cherry, strawberry and spice, with a hint of leather and licorice in reserve and a long, long finish. A wall of tannins shuts this down—at least for now. The aromas are worth the price of admission. Best from 2016 through 2035. 300 cases imported. -BSIn BondSG$1,945.00 -
Vinous - Stephen Tanzer (91-94)
Good medium red. Expressive aromas of black cherry, licorice and menthol; reduced today but very Clos Vougeot. Dense and vibrant, with very good underlying spine to its black fruit flavors. Finishes with substantial ripe tannins and excellent length. A serious Clos Vougeot in the making.In BondSG$760.00 -
Vinous (93-95)
The 2012 Clos Vougeot is one of the most impressive of the Grand Crus I tasted at Jadot this year. Powerful, rich and layered, the 2012 has more than enough fruit to balance the tannins. Dark red fruit, scorched earth, chalk and iron are all layered into the supple, racy finish. This is a surprisingly finessed Clos Vougeot. Hints of rose petal and mint add lift on the close. There is so much to admire here.In BondSG$1,280.00 -
(3x150cl) 2013
Vinous (92)
Full medium red. Medicinal cherry and oak aromas are energized by minerals and pungent blood orange. Very primary and sharply delineated, with bitter cherry and saline mineral flavors complemented by an exotic floral character. Juicy, tightly wound and serious but already conveying strong personality.In BondSG$1,210.00 -
James Suckling (95)
So glorious with dried-strawberry and -cherry character. Medium to full body, ultra-polished and beautiful tannins and hints of stones and cedar. Very pretty and refined. Lovely length. Drink or hold.In BondSG$768.00 -
Wine Spectator (97)
Rose, cherry and spice aromas introduce this light-bodied, saturated version. The flavors add wild strawberry, incense and kirsch notes, while remaining persistent on the kaleidoscopic finish. Feels tense now, yet should develop nicely over time. A mineral element lingers.In BondSG$796.00 -
Vinous (93-95)
The 2018 Clos de Vougeot Grand Cru has an intense bouquet of blueberry, cassis and iodine aromas, almost Chambolle-like in style. The medium-bodied palate delivers supple tannins and a fine bead of acidity. Citrus-fresh with orange peel and marmalade notes toward the persistent finish. Excellent.In BondSG$770.00 -
Jancis Robinson (17+)
Cask sample. Glowing ruby. Some really savoury undertow keeps this interesting! Polished tannins and some stoniness. Lots of pinched tannins but that’s not a bad thing. Gives it interest and pace. Very different from most reds in the Jadot stable. Mineral not fruit. Not flattering but a success. Fine-boned.In BondSG$912.00 -
Tim Atkin MW (96)
Full-bodied, bursting with ripe fruit and displaying a millefeuille of earthy notes, this is a head-turning Clos Vougeot. It is body builder material with all of its muscle, sinew and grit. The palate gleams with youthful fruit surrounded by corralled tannins and roaring acidity. Not for the faint of palate, but do let this calm down for at least half a decade. It has all the makings of a fascinating wine as it heads into more mature days. 2027-42In BondSG$987.00 -
Jancis Robinson (17)
Cask sample. Pale to mid garnet. Firm, well-integrated nose. Sweet start and quite substantial. I think this would show quite well in a blind tasting with its Clos de Vougeot peers. A trace of dry tannin on the end but that promises well for the future. Firm with a little sour-cherry flavour but quite majestic build – even if it’s not nearly as alluring as the Clos St-Jacques!In BondSG$1,235.00 -
Jasper Morris Inside Burgundy (95-98)
Glowing fresh crimson colour. The nose shows fresh fruit without detail as yet. I am impressed by the weight and energy of this very promising Clos Vougeot There is plenty up front, muscular, but enough behind too. A beautiful finish as pure class peeps throughout. Very happy with this! Drink from 2032-2040. Tasted: October 2023.In BondSG$1,565.00 -
(6x75cl) 2023
Jasper Morris Inside Burgundy (93-95)
An even crimson ruby with an engaging red fruit. Complete on the palate though with quite fierce tannins behind at the moment. Why not for Clos Vougeot? Plenty of persistence. Drink from 2033-2045. Tasted Oct 2024.In BondSG$1,701.60 -
In BondSG$844.00
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(6x75cl) 2011
Vinous (89-92)
Medium red. Highly spiced perfume of cherry, cinnamon oil and nutmeg complicated by an earthy component. Suave, broad and soil-driven, offering distinctly palate-dusting flavors of cherry, spices and stony minerality. The juicy finish feature fine-grained tannins and a persistent floral quality.In BondSG$834.00 -
Wine Advocate (91-93)
Jadot's 2017 Corton Grèves Grand Cru (Domaine Louis Jadot) is undeniably charming, wafting from the glass with aromas of sweet red berries, warm spices, espresso roast and grilled squab. On the palate, the wine is medium to full-bodied, satiny and layered, with juicy acids, a generous core of fruit and a supple, giving profile. This will be hard to resist in its youth.In BondSG$805.00
