All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Inc. GSTSG$228.25 -
(12x75cl) 2005Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.Inc. GSTSG$690.84 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.Inc. GSTSG$737.80 -
Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.Inc. GSTSG$651.69 -
Vinous - Antonio Galloni (90-92)
The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc.Inc. GSTSG$723.54 -
(12x75cl) 2016Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.Inc. GSTSG$781.40 -
Vinous - Neal Martin (90)
The 2017 Le Crock, always an unfortunate name, is a de facto delicious Saint-Estèphe that will appeal to those seeking a denser, more fruit-driven style in this vintage. It has not really changed since I tasted it from barrel with copious blackberry and raspberry coulis scents on the nose. The 25% new oak is nicely integrated. The palate is weighty and muscular for this vintage with black fruit laced with cedar and hoisin, just a little headiness on the finish. Personally I would afford it another three or four years in bottle.Inc. GSTSG$708.28 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.Inc. GSTSG$766.10 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.Inc. GSTSG$884.91 -
Jane Anson Inside Bordeaux (93)
Delivers confident St Estèphe tannins and swagger together with a gourmet richness that is pretty irresistible. Great quality, with liquorice, turmeric, cinnamon spice, along with damson and black berry fruits, wrapped up in cocoa bean and smoked oak pleasure. One to look out for, from the same owners as Léoville Poyferré in St Julien.Inc. GSTSG$677.85 -
(12x37.5cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$338.34 -
(12x75cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$633.20 -
(1x300cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$286.28 -
(1x600cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$488.63 -
(3x150cl) 2020Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.Inc. GSTSG$318.78 -
(6x75cl) 2021Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.Inc. GSTSG$357.96 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.Inc. GSTSG$748.70 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.Inc. GSTSG$413.59 -
(12x75cl) 2014Le Dauphin d'Olivier 2014 showcases the exceptional craftsmanship of Domaine Olivier, situated in the esteemed Bordeaux appellation. Crafted from a meticulously curated blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this vintage benefits from hand harvesting in optimal harvest conditions. Fermentation takes place in stainless steel vats, followed by a graceful ageing process of 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The wine exhibits a deep garnet hue, revealing complex aromas of blackcurrant, plum, and hints of tobacco. On the palate, Le Dauphin d'Olivier 2014 offers a harmonious balance of rich fruit flavours, refined tannins, and a lingering finish, reflecting the unique terroir of the region. Olivier’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle. Ideal for both immediate enjoyment and cellar ageing, Le Dauphin d'Olivier 2014 is a distinguished choice for the discerning wine enthusiast.
Inc. GSTSG$376.92 -
Subjected to stringent standards and a meticulous vinification process, Le Dauphin d'Olivier 2016 is an impeccable testament to the esteemed Pessac-Léognan appellation, renowned for crafting ever-memorable Bordeaux wines. Its producer, Château Olivier, a stately 16th-century estate is the epitome of heritage and tradition in one of France's most prestigious viticultural areas. They shield their secrets well, yet the reverence for time-honoured techniques is evident in the quality of this exceptional white.
Sourced from distinguished parcels, each grape in the blend of Sauvignon Blanc, Sémillon and Muscadelle is meticulously hand-selected, before an unhurried fermentation in French oak. This facilitates the development of an inimitable complexity and depth in the wine. Offering a nose of citrus, peach and slight floral hints, Le Dauphin d'Olivier 2016 delights the palate with balanced acidity, tantalising texture, and an elongated finish. A consummate companion for any fine dining experience and a must for any discerning collector.
Inc. GSTSG$244.60 -
Indulge your senses with the exceptional Le Dauphin d'Olivier 2017, truly an epitome of elegance in a bottle. With its lush accents of blackcurrant, aromatic herbs and subtle oak lifelines, this Bordeaux blend from Pessac-Léognan is crafted by the revered Château Olivier, renowned for their meticulous vineyard management and delicate vinification techniques.
Predominantly Merlot, followed by Cabernet Sauvignon and Petit Verdot, the Le Dauphin d'Olivier 2017 is matured in French oak barrels for a refined balance of fruit and structure. Each grape variety is picked and fermented separately under optimal conditions to capture their unique profiles, resulting in a blend of complementary intricacies and rich, layered complexity.
It portrays an expressive, structured palate imbued with ripe dark fruits and silky tannins. The Le Dauphin d'Olivier 2017 is a sublime testament to the traditional craftsmanship and unerring passion of Château Olivier, making it a distinguished selection for any fine wine collection.
Inc. GSTSG$229.34 -
Experience the charm of the distinct Dauphin d'Olivier 2019, exquisitely crafted in the prestigious Bordeaux region of France. This tantalising red blend is produced by Château Olivier, world-renowned for its assiduous viticulture practices. The winemaker's meticulous attention to detail is discernible in every sip, where rich notes of ripe black fruits intermingle with delicate touches of spice and cocoa.
The Dauphin d'Olivier 2019 is crafted predominantly from Merlot grapes, with a small proportion of Cabernet Sauvignon, creating a harmonious blend known for its structure and depth. The captivating aromas and complex palate are testament to the traditional winemaking techniques practised by Château Olivier, including scrupulous grape selection and ageing in French oak barrels.
Indulge in the Dauphin d'Olivier 2019, a wine that encapsulates the essence of Bordeaux's acclaimed terroir and the meticulous craftsmanship of its celebrated producer.
Inc. GSTSG$234.79 -
Immerse yourself in the outstanding character of Dauphin d'Olivier 2020, a distinguished offering from the obsessively focused vineyard of Château Olivier, situated in the Pessac-Léognan appellation of Bordeaux, France. This meticulously crafted wine perfectly reflects the terroir's gravely soil and the estate's dedication to refining their winemaking techniques. It is expertly composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for 12 months in French oak for optimal balance and complexity. Harvested by hand, with rigorous grape selection and traditional vinification methods, Dauphin d'Olivier 2020 favours quality over quantity. On the palate, the 2020 vintage is delightfully expressive, harmoniously interspersing accents of blackberry, plum, and subtle hints of spice, leading to a polished, lingering finish. Dauphin d'Olivier 2020 is perfectly constructed for those seeking refinement and elegance in every sip. A timeless masterpiece in the world of fine wines.
Inc. GSTSG$282.75 -
Inc. GSTSG$1,203.80 -
Inc. GSTSG$2,091.49 -
Wine Advocate (92)
A brilliant effort (along with the 2000, one of the finest I have yet tasted from this estate), this 1,000 case blend of 75% Cabernet Franc and 25% Merlot is fashioned by Jonathan Malthus. Most of the Cabernet Franc emerges from a vineyard near Angelus. It possesses a deep ruby/purple color as well as a striking perfume of menthol, blueberries, red currants, and minerals. Elegant, concentrated, and ripe, but neither overly weighty nor excessively heady, it is a stylish, Burgundian-like, vivacious St.-Emilion with tremendous aromatic complexity and flavors. It should be at its finest in 2-3 years, and last for 14-15.Inc. GSTSG$1,661.60 -
Wine Advocate (98)
From the famous flagship estate of Jonathan Malthus, this wine normally has about 75% or more Cabernet Franc in the blend and the rest Merlot. With the great aromatic expression of the vintage, the 2005 Le Dôme offers up a smashing fireworks-like display of spring flowers, blueberries, forest floor, raspberries and cherries. Dense purple in color, medium to full-bodied, light on its feet, but super-intense and rich, this wine performed fabulously well, and is one of the superstars and profound efforts of the vintage. It is actually somewhat approachable, which is not always the case with many 2005s. Drink it over the next 20 years.Inc. GSTSG$3,047.51 -
Wine Advocate (99)
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date.Inc. GSTSG$3,983.78 -
Wine Advocate (99)
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date.Inc. GSTSG$2,416.99 -
(6x75cl) 2013Wine Advocate (91)
The 2013 Le Dôme is a very respectable Saint Emilion from Jonathan Maltus OBE, a wine that I appreciated from barrel and likewise in bottle. It has a crisp, focused bouquet with blackberry, wild hedgerow and subtle orange blossom notes. The palate is medium-bodied with quite firm tannin but they are cloaked in plenty of crisp, almost citrus-fresh fruit. It is still a tad masculine compared to recent vintages, but it will soften up and drink well for the next decade.Inc. GSTSG$980.41
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In BondSG$150.00
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(12x75cl) 2005
Wine Advocate (86)
Dark ruby/purple, with sweet black cherry and blackcurrant fruits as well as some dusty earthiness, this medium-bodied wine displays light to moderate tannin. Drink it over the next 5-8 years.In BondSG$515.00 -
Wine Enthusiast (93)
92-94 Barrel sample. A wine obviously for aging, with its severe tannins and very mineral character. It is dark, brooding, solidly ripe and powerful, with a great waft of final juiciness.In BondSG$566.00 -
Wine Enthusiast (93)
92-94 Big and tannic, very firm and tough. Yet all the fruit is there, offering great potential. There is a ripe, juicy aftertaste. Under the same ownership as Château Léoville-Poyferré in Saint-Julien.In BondSG$487.00 -
Vinous - Antonio Galloni (90-92)
The 2014 Le Crock is soft, voluptuous and quite expressive, with the fruit pushed forward and silky tannins to round things out. Today, the flavors are quite primary, but it is the wine's textural harmony and overall balance that stand out most. Hints of plum, crème de cassis, cloves and new leather meld into the inviting finish. Even with all of its richness, the 2014 Le Crock preserves lovely freshness and perfume. The blend is 50% Cabernet Sauvignon, 39% Merlot, 8% Petit Verdot and 3% Cabernet Franc.In BondSG$545.00 -
(12x75cl) 2016
Vinous - Antonio Galloni (92)
The 2016 Le Crock is a very pretty, fruity wine that will drink well with minimal cellaring. Bright red cherry and plum fruits are nicely pushed forward in this mid-weight, gracious Saint-Estèphe. All the elements are very nicely balanced. Floral overtones add to the wine's considerable appeal. In 2016, Le Crock is pliant and supple, both of which make it an absolute joy to drink now and over the next handful of years.In BondSG$606.00 -
Vinous - Neal Martin (90)
The 2017 Le Crock, always an unfortunate name, is a de facto delicious Saint-Estèphe that will appeal to those seeking a denser, more fruit-driven style in this vintage. It has not really changed since I tasted it from barrel with copious blackberry and raspberry coulis scents on the nose. The 25% new oak is nicely integrated. The palate is weighty and muscular for this vintage with black fruit laced with cedar and hoisin, just a little headiness on the finish. Personally I would afford it another three or four years in bottle.In BondSG$531.00 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.In BondSG$588.00 -
Vinous - Antonio Galloni (92)
The 2018 Le Crock offers plenty of Saint-Estèphe character in its brambly red berry fruit and burly, but well-balanced tannins. Cedar, tobacco, smoke and earthy notes add quite a bit of aromatic presence. This is an especially rich, potent edition because of dry, warm east winds that caused dehydration, thereby lowering yields. There is plenty of personality here.In BondSG$697.00 -
Jane Anson Inside Bordeaux (93)
Delivers confident St Estèphe tannins and swagger together with a gourmet richness that is pretty irresistible. Great quality, with liquorice, turmeric, cinnamon spice, along with damson and black berry fruits, wrapped up in cocoa bean and smoked oak pleasure. One to look out for, from the same owners as Léoville Poyferré in St Julien.In BondSG$511.00 -
(12x37.5cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$251.00 -
(12x75cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$474.00 -
(1x300cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$227.00 -
(1x600cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$377.00 -
(3x150cl) 2020
Vinous - Antonio Galloni (93)
The 2020 Le Crock is dense, rich and super-concentrated. It’s a style that works so well for this wine. Ripe red plum, tobacco, cedar, mint, dried herbs, blood orange and white pepper all run through this gorgeous, wonderfully inviting Saint-Estèphe. Savory and earthy notes frame the finish very nicely. The 2020 is an absolute delight.In BondSG$239.00 -
(6x75cl) 2021
Jeb Dunnuck (91)
Another impressive wine from this talented team, the 2021 Château Le Crock offers up beautiful darker berry and currant fruit interwoven with notes of leafy herbs, tobacco, and spice. With medium-bodied richness, a round, up-front, seamless mouthfeel, integrated tannins, and a great finish, I'd be thrilled to drink a bottle today, yet it should be even better with 2-4 years of bottle age and have 15+ years of overall longevity.In BondSG$269.00 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.In BondSG$576.00 -
Jeb Dunnuck (94)
Due to the high quality of all the parcels, there's no second wine from Château Le Crock in 2022. The 2022 Château Le Crock is certainly no worse for it, revealing a beautiful purple hue as well as medium to full-bodied aromas and flavors of ripe currants, violets, graphite, and black cherries, with a kiss of classic Saint-Estèphe damp earth. It's balanced and has ripe, building tannins and a great finish. It will keep for 20-25 years with ease.In BondSG$324.00 -
(12x75cl) 2014
Le Dauphin d'Olivier 2014 showcases the exceptional craftsmanship of Domaine Olivier, situated in the esteemed Bordeaux appellation. Crafted from a meticulously curated blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, this vintage benefits from hand harvesting in optimal harvest conditions. Fermentation takes place in stainless steel vats, followed by a graceful ageing process of 18 months in French oak barrels, imparting subtle vanilla and spice nuances. The wine exhibits a deep garnet hue, revealing complex aromas of blackcurrant, plum, and hints of tobacco. On the palate, Le Dauphin d'Olivier 2014 offers a harmonious balance of rich fruit flavours, refined tannins, and a lingering finish, reflecting the unique terroir of the region. Olivier’s dedication to sustainable viticulture and traditional winemaking techniques is evident in every bottle. Ideal for both immediate enjoyment and cellar ageing, Le Dauphin d'Olivier 2014 is a distinguished choice for the discerning wine enthusiast.
In BondSG$227.00 -
Subjected to stringent standards and a meticulous vinification process, Le Dauphin d'Olivier 2016 is an impeccable testament to the esteemed Pessac-Léognan appellation, renowned for crafting ever-memorable Bordeaux wines. Its producer, Château Olivier, a stately 16th-century estate is the epitome of heritage and tradition in one of France's most prestigious viticultural areas. They shield their secrets well, yet the reverence for time-honoured techniques is evident in the quality of this exceptional white.
Sourced from distinguished parcels, each grape in the blend of Sauvignon Blanc, Sémillon and Muscadelle is meticulously hand-selected, before an unhurried fermentation in French oak. This facilitates the development of an inimitable complexity and depth in the wine. Offering a nose of citrus, peach and slight floral hints, Le Dauphin d'Olivier 2016 delights the palate with balanced acidity, tantalising texture, and an elongated finish. A consummate companion for any fine dining experience and a must for any discerning collector.
In BondSG$165.00 -
Indulge your senses with the exceptional Le Dauphin d'Olivier 2017, truly an epitome of elegance in a bottle. With its lush accents of blackcurrant, aromatic herbs and subtle oak lifelines, this Bordeaux blend from Pessac-Léognan is crafted by the revered Château Olivier, renowned for their meticulous vineyard management and delicate vinification techniques.
Predominantly Merlot, followed by Cabernet Sauvignon and Petit Verdot, the Le Dauphin d'Olivier 2017 is matured in French oak barrels for a refined balance of fruit and structure. Each grape variety is picked and fermented separately under optimal conditions to capture their unique profiles, resulting in a blend of complementary intricacies and rich, layered complexity.
It portrays an expressive, structured palate imbued with ripe dark fruits and silky tannins. The Le Dauphin d'Olivier 2017 is a sublime testament to the traditional craftsmanship and unerring passion of Château Olivier, making it a distinguished selection for any fine wine collection.
In BondSG$151.00 -
Experience the charm of the distinct Dauphin d'Olivier 2019, exquisitely crafted in the prestigious Bordeaux region of France. This tantalising red blend is produced by Château Olivier, world-renowned for its assiduous viticulture practices. The winemaker's meticulous attention to detail is discernible in every sip, where rich notes of ripe black fruits intermingle with delicate touches of spice and cocoa.
The Dauphin d'Olivier 2019 is crafted predominantly from Merlot grapes, with a small proportion of Cabernet Sauvignon, creating a harmonious blend known for its structure and depth. The captivating aromas and complex palate are testament to the traditional winemaking techniques practised by Château Olivier, including scrupulous grape selection and ageing in French oak barrels.
Indulge in the Dauphin d'Olivier 2019, a wine that encapsulates the essence of Bordeaux's acclaimed terroir and the meticulous craftsmanship of its celebrated producer.
In BondSG$156.00 -
Immerse yourself in the outstanding character of Dauphin d'Olivier 2020, a distinguished offering from the obsessively focused vineyard of Château Olivier, situated in the Pessac-Léognan appellation of Bordeaux, France. This meticulously crafted wine perfectly reflects the terroir's gravely soil and the estate's dedication to refining their winemaking techniques. It is expertly composed of 65% Cabernet Sauvignon, 30% Merlot and 5% Petit Verdot, aged for 12 months in French oak for optimal balance and complexity. Harvested by hand, with rigorous grape selection and traditional vinification methods, Dauphin d'Olivier 2020 favours quality over quantity. On the palate, the 2020 vintage is delightfully expressive, harmoniously interspersing accents of blackberry, plum, and subtle hints of spice, leading to a polished, lingering finish. Dauphin d'Olivier 2020 is perfectly constructed for those seeking refinement and elegance in every sip. A timeless masterpiece in the world of fine wines.
In BondSG$200.00 -
In BondSG$1,045.00
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In BondSG$1,800.00
-
Wine Advocate (92)
A brilliant effort (along with the 2000, one of the finest I have yet tasted from this estate), this 1,000 case blend of 75% Cabernet Franc and 25% Merlot is fashioned by Jonathan Malthus. Most of the Cabernet Franc emerges from a vineyard near Angelus. It possesses a deep ruby/purple color as well as a striking perfume of menthol, blueberries, red currants, and minerals. Elegant, concentrated, and ripe, but neither overly weighty nor excessively heady, it is a stylish, Burgundian-like, vivacious St.-Emilion with tremendous aromatic complexity and flavors. It should be at its finest in 2-3 years, and last for 14-15.In BondSG$1,465.00 -
Wine Advocate (98)
From the famous flagship estate of Jonathan Malthus, this wine normally has about 75% or more Cabernet Franc in the blend and the rest Merlot. With the great aromatic expression of the vintage, the 2005 Le Dôme offers up a smashing fireworks-like display of spring flowers, blueberries, forest floor, raspberries and cherries. Dense purple in color, medium to full-bodied, light on its feet, but super-intense and rich, this wine performed fabulously well, and is one of the superstars and profound efforts of the vintage. It is actually somewhat approachable, which is not always the case with many 2005s. Drink it over the next 20 years.In BondSG$2,685.00 -
Wine Advocate (99)
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date.In BondSG$3,540.00 -
Wine Advocate (99)
One of the most distinctive wines made in Bordeaux, Le Dome has one of the highest percentages of Cabernet Franc of any claret I can think of. Composed of 80% Cabernet Franc and 20% Merlot, it exhibits a certain delicacy and elegance (due to the Cabernet Franc component) in addition to resounding power, concentration, depth and multidimensional personality. Black/purple to the rim, it offers strikingly intense notes of spring flowers, raspberries, mulberries and wood smoke, medium to full body, sweet tannin and a cunning intensity and texture that suggest finesse and delicacy. However, the wine’s richness, length and lingering depth build incrementally in this exceptional St.-Emilion. It will be drinkable in 4-5 years and should age for two decades or more. This is Jonathan Malthus’ finest wine to date.In BondSG$2,160.00 -
(6x75cl) 2013
Wine Advocate (91)
The 2013 Le Dôme is a very respectable Saint Emilion from Jonathan Maltus OBE, a wine that I appreciated from barrel and likewise in bottle. It has a crisp, focused bouquet with blackberry, wild hedgerow and subtle orange blossom notes. The palate is medium-bodied with quite firm tannin but they are cloaked in plenty of crisp, almost citrus-fresh fruit. It is still a tad masculine compared to recent vintages, but it will soften up and drink well for the next decade.In BondSG$846.00
