All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Wine Advocate (100)
Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made.Inc. GSTSG$2,096.41 -
Vinous (88)
Kápcsandy's 2015 Estate Cuvée is perplexing. Neither bottle I tasted was impressive nor close to what I tasted from barrel. Sweet dried cherry, mint, dried flowers, cedar and tobacco are some of the signatures. Light in color, body and structure, the 2015 appears to be built for near term drinking. Quite frankly, I expected more.Inc. GSTSG$368.33 -
Vinous (95)
The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine.Inc. GSTSG$612.71 -
Vinous - Antonio Galloni (98)
The 2014 Rhapszodia is a wine of pure and total sensuality. Powerful, deep and resonant, it is incredibly hedonistic and intellectual at the same time. It offers up an exotic mélange of black cherry/plum fruit, new leather, licorice, mocha, cedar and espresso. The 2014 remains fresh, complex and wonderfully dynamic. It’s a totally alluring wine that hits all the right spots. In 2014, Rhapszodia was equal parts Cabernet Franc and Merlot, as opposed to the pure Franc that is the norm these days. What a wine!Inc. GSTSG$4,924.03 -
(1x75cl) 2010Vinous (97)
The 2010 Roberta's Reserve is deep, rich, and powerful. The most backward of the Kapcsandy 2010s today, the Roberta's impresses for its purity, centeredness and poise. The 2010 is nowhere near ready to drink. With time in the glass, some of its explosiveness begins to emerge. Dark plum, mocha, new leather and licorice are some of the many notes that flow through to the vibrant, nuanced finish. A dollop of Cabernet Franc (5%) rounds out the blend.Inc. GSTSG$816.30 -
James Suckling (98)
This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age.Inc. GSTSG$1,666.29 -
Vinous (100)
The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring.Inc. GSTSG$2,068.95 -
Vinous - Antonio Galloni (96)
The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster.Inc. GSTSG$338.88 -
Vinous (97+)
The 2016 Roberta's Reserve is a powerful, dense wine with serious tannic clout. Beams of supporting tannin give the wine energy and drive. Reticent at first, the Roberta's fleshes out on the mid-palate and finish, where the succulence and intensity of the fruit is most apparent. Super-ripe red cherry, kirsch, pomegranate and dried flowers meld into the resonant, substantial finish. There is so much to the 2016.Inc. GSTSG$1,110.38 -
(3x75cl) 2015Immerse yourself in the distinct pleasure of Kata Beckstoffer Bourn 2015: a tantalising red blend wine born out of Napa Valley, California. Its exquisite origin lies in the historical vineyard of esteemed winemaker, David Beckstoffer. Using 90% Cabernet Sauvignon and 10% Petit Verdot varietals from the deeply rooted, old vines of Bourn Vineyard, rare complexity is achieved, securing its place in the sphere of fine wines.
The red-fruit characteristics, balanced by a structured palate and granite minerality, are a testament to the unique Beckstoffer method. Fermented in oak barrels and then matured for 22 months, Kata Beckstoffer Bourn 2015 presents a finish result of lush dark cherry, cocoa, and a whispering hint of sage - a sublime reward for the discerning palates. This wine signifies a delicate orchestration of masterful viticulture and winemaking expertise, making the Kata Beckstoffer Bourn 2015 a truly exceptional choice for ardents of fine wine.
Inc. GSTSG$1,100.57 -
Wine Advocate (97)
From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.Inc. GSTSG$788.53 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.Inc. GSTSG$526.88 -
(1x75cl) 2015Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.Inc. GSTSG$177.20 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.Inc. GSTSG$437.55 -
Vinous (95)
The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.Inc. GSTSG$265.35 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28Inc. GSTSG$399.40 -
(1x75cl) 2018Tim Atkin MW (96)
It's good to see a top Cape Syrah released with a little bottle age, especially when it’s as good as this one from a warm, north-facing site on clay soils. Complex, dense and voluptuous, it has garrigue and tarragon aromas, understated oak and flavours of cooked meat, tapenade, damson and blackberry. Superb.Inc. GSTSG$152.13 -
(1x75cl) 2014Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.Inc. GSTSG$173.20 -
Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.Inc. GSTSG$1,008.69 -
Vinous - Neal Martin (92+)
The 2015 Syrah Topside has a lot of reduction on the nose, and this suppresses the brightness and fruit expression. The palate is better with succulent tannins, a keen line of acidity and an attractive black pepper note on the finish. But it feels "hemmed in" by the reduction. Note that it does respond to aeration and develops more freshness and vigor. I just think this needed a longer decant and if so, would achieve a higher score. Tasted blind at the 10-Year-On horizontal in London.Inc. GSTSG$144.86 -
(6x75cl) 2017Vinous (94)
The 2017 Syrah Single Vineyard Series Topside is slightly brighter and more vivid on the nose compared to the Steepside with red cherries, crushed strawberry and just a light dab of dark chocolate. The oak is neatly integrated here. The palate is medium-bodied with a fleshy opening, very well balanced with a judicious touch of white pepper that becomes more prominent on the finish.Inc. GSTSG$533.45 -
Tim Atkin MW (97)
Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf.Inc. GSTSG$541.10 -
Delight in the opulence of the Kei Shiogai Charmes-Chambertin Grand Cru 2021. This luxurious vintage, crafted by one of Japan's prestigious vintners, Kei Shiogai, beautifully encapsulates the elegance of Burgundy's distinctive red wines. Cultivated in the esteemed Charmes-Chambertin Grand Cru vineyard, in the heart of Burgundy's Côte de Nuits, every carefully harvested grape contributes to an exquisite crescendo of flavours. Expertly aged in French oak barrels, its phenomenal palate showcases dark fruit medley intertwined with a delicate earthiness, cheered on by a backbone of robust tannins. Production methods adhere strictly to the region's traditional techniques, thus preserving the wine's aristocratic lineage. Embrace this wine's deep ruby allure and lingering bouquet as it gracefully matures over time. A bottle of Kei Shiogai Charmes-Chambertin Grand Cru 2021 is more than wine - it's an invaluable addition to your collection, an epitome of Burgundy's remarkable œnological legacy.
Inc. GSTSG$2,451.31 -
(6x75cl) 2020Featuring the prestigious Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020, a wine boasting origins from the acclaimed Burgundy region of France. Crafted by the acclaimed winemaker, Kei Shiogai, the Gevrey-Chambertin 1er Cru Cherbaudes is a fine expression of Pinot Noir, representing the terroir's distinctive charm. Grapes hand-picked from 30-year-old vines undergo meticulous vinification in oak barrels, producing an exquisite spirit. Expect an intoxicating bouquet of black fruits and subtle spices, complemented by a refined, long-lasting finish. The 2020 vintage is particularly noted for its balance and concentration, highlighting the unique richness of the Gevrey-Chambertin vineyards. Aged in the bottle, the wine reveals even more depth and complexity. Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020 is indeed a testimony to a winemaker's artistry and the distinctive terroir of the Burgundy region.
Inc. GSTSG$8,353.17 -
Indulge in the exceptional Kei Shiogai Gevrey-Chambertin Baraques 2022, a culmination of esteemed viticulture techniques and magnificent terroir in Burgundy's Côte de Nuits. The artisanal producer, Kei Shiogai, carefully handpicked each fruit, ensuring a deep, complex expression of Pinot Noir. The minimalist yet meticulous vinification techniques, including a whole-cluster fermentation and ageing in French oak barrels, bring forth elegant structure and earthy richness in this exquisite wine.
Redolent with bewitching aromas of dark fruit and wet stone, it offers lush waves of blackberry and cassis framed by a sensuous minerality on the palate. The spectacularly refined tannins depict Burgundy's grandeur and the uniqueness of Gevrey-Chambertin's 'Baraques' climat. Enjoy this wine's sublime evolution through the years, with its potential for ageing gracefully. Experience this glorious testament to Kei Shiogai's devotion to authenticity and quality with every solitary sip of Gevrey-Chambertin Baraques 2022.
Inc. GSTSG$2,324.77 -
(1x150cl) 2021The Kei Shiogai Pommard 28 Mois d'Elevage 2021 is a magnificent embodiment of artisanal Burgundy winemaking. Raised for 28 months in oak barrels, the wine achieves an intense complexity and a harmonious balance between power, elegance, and subtlety. This is the masterful creation of Kei Shiogai, a Japanese winemaker renowned for his premium single-vineyard Burgundy wines. Shiogai's meticulous approach, combined with Pommard's exceptional terroir, renders this exquisite French red wine.
The wine is a 100% Pinot Noir, offering a bouquet marked by ripe cherries, forest floor, and fine spices. On the palate, it harbours layers of concentrated fruit, all enveloped in silky tannins and a thread of minerality. A prolonged and intricate finish completes the remarkable satisfaction offered by the Kei Shiogai Pommard 28 Mois d'Elevage 2021, confirming it as an absolute delight for any serious wine connoisseur.
Inc. GSTSG$2,792.75 -
Kei Shiogai Pommard Le Poisot 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Pommard appellation, this Pinot Noir benefits from the region’s renowned limestone-rich terroir, imparting depth and complexity. Hand-harvested grapes undergo meticulous sorting before undergoing fermentation in open-top stainless steel tanks, preserving the wine’s delicate aromas. Aged for 18 months in French oak barrels, Le Poisot 2020 develops a refined structure and elegant tannins. The producer, Kei Shiogai, renowned for their dedication to sustainable viticulture, employs traditional techniques harmoniously blended with innovative practices to enhance the wine’s character. On the palate, this vintage reveals layers of dark cherry, subtle earthiness, and hints of spice, culminating in a long, memorable finish. Kei Shiogai Pommard Le Poisot 2020 is a testament to exceptional quality and the enduring legacy of fine Burgundy wines.
Inc. GSTSG$1,895.41 -
Discover the exquisite craftsmanship of the Kei Shiogai Pommard Le Poisot 2022. Produced meticulously in Burgundy's world-renowned Pommard village by Kei Shiogai, an emerging talent committed to honouring traditional methodologies whilst embracing innovation. Optimal terroir/grape harmony is achieved through Shiogai's disciplined approach to biodynamic farming and sheer respect for the land.
Emanating from Le Poisot vineyard, this delightfully rich yet balanced Pinot Noir offers an enticing palette of ripe cherry, delicate spices, and fine-grained tannins. With its underlying mineral presence, it boasts a complexity that is sure to captivate the senses.
Harvesting by hand, slow fermentation using indigenous yeasts, and maturation in oak barrels - all contribute to the distinct and delectable character of Kei Shiogai Pommard Le Poisot 2022. A discerning choice for those seeking wines of extraordinary finesse and remarkable ageing potential.
Inc. GSTSG$7,775.47 -
A splendid example of German viticulture, the Keller Morstein Spatburgunder Felix GG Auktion 2014 is a true testament to the mastery of winemaker Klaus-Peter Keller. Renowned for his interpretation of the Pinot Noir varietal, Keller crafts this exquisite wine from the sun-kissed slopes of the Morstein vineyard, within the esteemed Rheinhessen wine region. The 'Grosses Gewächs' (GG) in the name signifies top quality, handpicked fruit that lend unparalleled depth and complexity to the wine.
This 2014 vintage exemplifies perfection; fermented naturally in large wooden barrels with a maceration period of 11-13 days. The result is a tantalising red brimming with succulent dark fruit flavours, complemented by delicate undertones of spice and earthiness. Its lingering finish and balanced acidity make Keller Morstein Spatburgunder Felix GG Auktion 2014 an ideal partner to a spectrum of cuisines. This fine wine showcases German Pinot Noir, setting the benchmark for excellence in the realm of Spatburgunder.
Inc. GSTSG$4,561.00 -
Emanating historical nobility, the Keller Morstein Spätburgunder Felix GG Auktion 2015 exudes a profound expression of Germany's illustrious viticulture. Hailing from the elite terroirs of the Rhineland-Palatinate, this classic Pinot Noir delivers complex aromas of dark cherries and plums. The robust palate reveals a harmonious blend of spices, earthiness, and velvety tannins, culminating in a lengthy finish.
It's the brilliant craftsmanship of acclaimed winemaker Klaus-Peter Keller that imbues the wine with its distinguished character. Keller's meticulous farming practices and nuanced winemaking generate wines that are a testament to the Rhineland's unique terroir.
Weathered limestone and marl soil in the revered Morstein vineyard lend the wines mature fine minerality. This Spätburgunder Felix GG is aged in Grands Crus Burgundy barrels, enhancing its exquisite structure. The Keller Morstein Spätburgunder Felix GG Auktion 2015 is a delectable testament to the pinnacle of German winemaking tradition.
Inc. GSTSG$4,819.41
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Wine Advocate (100)
Deep purple-black, the 2019 Cabernet Sauvignon Grand Vin State Lane Vineyard rockets out of the glass with intense notes of blackcurrant cordial, plum preserves and blueberry pie, plus hints of Chinese five spice, dusty soil, menthol, tar and black truffles, with a waft of roses. Medium to full-bodied, the palate is an exercise in poise, delivering layer upon layer of vibrant black and blue fruits with a rock-solid backbone of super ripe, grainy tannins and bold freshness, finishing long and just plain delicious. Pure, seemingly effortless, seamless perfection. Made from 100% Cabernet Sauvignon, aged in 80% new French oak, the alcohol is a relatively modest 14.3%. 300 cases were made.In BondSG$1,895.00 -
Vinous (88)
Kápcsandy's 2015 Estate Cuvée is perplexing. Neither bottle I tasted was impressive nor close to what I tasted from barrel. Sweet dried cherry, mint, dried flowers, cedar and tobacco are some of the signatures. Light in color, body and structure, the 2015 appears to be built for near term drinking. Quite frankly, I expected more.In BondSG$310.00 -
Vinous (95)
The 2016 Estate Cuvée has turned out beautifully. Pliant, supple and inviting, the 2016 Estate Cuvée is one of the most refined wines I have tasted from Kapcsándy. Silky tannins and lifted, savory aromatics add to an impression of polish. The Cabernet Sauvignon savory notes are quite prominent, while the addition of 16% Roberta's Merlot helps fill out the mid-palate beautifully. This is such a pretty wine.In BondSG$534.00 -
Vinous - Antonio Galloni (98)
The 2014 Rhapszodia is a wine of pure and total sensuality. Powerful, deep and resonant, it is incredibly hedonistic and intellectual at the same time. It offers up an exotic mélange of black cherry/plum fruit, new leather, licorice, mocha, cedar and espresso. The 2014 remains fresh, complex and wonderfully dynamic. It’s a totally alluring wine that hits all the right spots. In 2014, Rhapszodia was equal parts Cabernet Franc and Merlot, as opposed to the pure Franc that is the norm these days. What a wine!In BondSG$4,405.00 -
(1x75cl) 2010
Vinous (97)
The 2010 Roberta's Reserve is deep, rich, and powerful. The most backward of the Kapcsandy 2010s today, the Roberta's impresses for its purity, centeredness and poise. The 2010 is nowhere near ready to drink. With time in the glass, some of its explosiveness begins to emerge. Dark plum, mocha, new leather and licorice are some of the many notes that flow through to the vibrant, nuanced finish. A dollop of Cabernet Franc (5%) rounds out the blend.In BondSG$739.00 -
James Suckling (98)
This is a superb merlot with black olive, blueberry, iodine, and oyster shell. Full body, tight tannins. Chocolate, walnut, and bramble berry. Superb finish. A beauty. Try now but give it four to five years of bottle age.In BondSG$1,500.00 -
Vinous (100)
The 2013 Roberta's Reserve is just as compelling it has always been. Dark, powerful and exotic, the 2013 Roberta's tastes like it has barely budged since I tasted it last year. Intense dark fruit, chocolate, smoke, licorice and tobacco are front and center. Exceptionally polished and towering in its structure, the 2013 will drink well for many, many years. The tannins soften a bit with time in the glass, but the 2013 remains a young wine in need of cellaring.In BondSG$1,870.00 -
Vinous - Antonio Galloni (96)
The 2014 Roberta’s Reserve is a total delight. Now at the beginning of its first plateau of maturity, the 2014 is showing beautifully. Cedar, sweet pipe tobacco, mint, dried cherry and coffee open in the super-expressive bouquet. Truffle, dried flowers, mint and mocha appear later to play off a core of dark Merlot fruit. A touch of Cabernet Franc completes the blend. At ten years of age, this is still a youngster.In BondSG$301.00 -
Vinous (97+)
The 2016 Roberta's Reserve is a powerful, dense wine with serious tannic clout. Beams of supporting tannin give the wine energy and drive. Reticent at first, the Roberta's fleshes out on the mid-palate and finish, where the succulence and intensity of the fruit is most apparent. Super-ripe red cherry, kirsch, pomegranate and dried flowers meld into the resonant, substantial finish. There is so much to the 2016.In BondSG$989.00 -
(3x75cl) 2015
Immerse yourself in the distinct pleasure of Kata Beckstoffer Bourn 2015: a tantalising red blend wine born out of Napa Valley, California. Its exquisite origin lies in the historical vineyard of esteemed winemaker, David Beckstoffer. Using 90% Cabernet Sauvignon and 10% Petit Verdot varietals from the deeply rooted, old vines of Bourn Vineyard, rare complexity is achieved, securing its place in the sphere of fine wines.
The red-fruit characteristics, balanced by a structured palate and granite minerality, are a testament to the unique Beckstoffer method. Fermented in oak barrels and then matured for 22 months, Kata Beckstoffer Bourn 2015 presents a finish result of lush dark cherry, cocoa, and a whispering hint of sage - a sublime reward for the discerning palates. This wine signifies a delicate orchestration of masterful viticulture and winemaking expertise, making the Kata Beckstoffer Bourn 2015 a truly exceptional choice for ardents of fine wine.
In BondSG$980.00 -
Wine Advocate (97)
From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there, but they're just part of a compelling package that includes notes of blackberries, licorice, black olives and intricate herbal complexities of sage, thyme and the like. Full-bodied and concentrated, it's structured yet supple, powerful yet elegant, with a long, velvety finish, simply a terrific example of Block 6—perhaps the best I've had the privilege to taste. Impressive now, it really deserves a few years in the cellar, and it should drink well for up to two decades.In BondSG$666.00 -
Wine Advocate (96)
Deep garnet colored, the 2005 Hillside Shiraz reveals a wonderfully expressive, spicy nose with some notes of game, potpourri, dried cranberries and kirsch. It is a glorious, full-bodied wine packed with complex flavor layers, medium-firm velvety tannins and balanced acid. It finishes long. Drink it now to 2017+.In BondSG$422.00 -
(1x75cl) 2015
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.In BondSG$153.00 -
Vinous (95)
The maiden 2015 Amphitheatre has an intense bouquet of dark cherries, star anise, camphor and wild heather scents, all well defined and expressive. The palate is medium-bodied with supple tannins and fleshy ripe red fruit laced with white pepper and sage, fanning out wonderfully toward the finish. This is a beautiful maiden release, exuding breeding and class, from Alex Starey at Keermont.In BondSG$344.00 -
Vinous (95)
The 2016 Cabernet Sauvignon is blended with 7% Malbec and 6% Cabernet Franc and spent 22 months in seasoned French oak. It has a classy bouquet of expressive red berry fruit, cedar and light undergrowth aromas that leans toward the Left Bank. The palate is medium-bodied with great sapidity right from the start. The tannins are extremely fine here, and the finish fans out gloriously with just enough bite to tempt you back for another sip. This is an outstanding Cabernet from winemaker Alex Starey.In BondSG$188.00 -
Tim Atkin MW (95)
This world-class Syrah hails from a 0.7-hectare parcel planted on a ridge in 2005. Made with no stems in 2016 – the wine normally sees 15% whole bunches - it's like a Cape Côte Rôtie, all perfume, nuance and texture, with notes of ginger spice, barbecued meat and some ferrous grip. 2021-28In BondSG$309.00 -
(1x75cl) 2018
Tim Atkin MW (96)
It's good to see a top Cape Syrah released with a little bottle age, especially when it’s as good as this one from a warm, north-facing site on clay soils. Complex, dense and voluptuous, it has garrigue and tarragon aromas, understated oak and flavours of cooked meat, tapenade, damson and blackberry. Superb.In BondSG$130.00 -
(1x75cl) 2014
Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.In BondSG$149.00 -
Vinous (91)
(from a single vineyard on soil rich in sandstone): Bright dark red. Scented aromas of raspberry, lavender, tree bark, pepper and spices; I would have guessed that this contained some Mourvèdre. At once brambly and a bit high-toned in the mouth, offering a very suave grain and lovely inner-mouth floral/peppery lift to its raspberry and cranberry fruit flavors. Finishes with smooth tannins and piquant floral and spice notes.In BondSG$866.00 -
Vinous - Neal Martin (92+)
The 2015 Syrah Topside has a lot of reduction on the nose, and this suppresses the brightness and fruit expression. The palate is better with succulent tannins, a keen line of acidity and an attractive black pepper note on the finish. But it feels "hemmed in" by the reduction. Note that it does respond to aeration and develops more freshness and vigor. I just think this needed a longer decant and if so, would achieve a higher score. Tasted blind at the 10-Year-On horizontal in London.In BondSG$123.00 -
(6x75cl) 2017
Vinous (94)
The 2017 Syrah Single Vineyard Series Topside is slightly brighter and more vivid on the nose compared to the Steepside with red cherries, crushed strawberry and just a light dab of dark chocolate. The oak is neatly integrated here. The palate is medium-bodied with a fleshy opening, very well balanced with a judicious touch of white pepper that becomes more prominent on the finish.In BondSG$430.00 -
Tim Atkin MW (97)
Syrah lovers could spend a long time discussing the relative merits of Alex Starey's single parcel Syrahs. I have a very slight preference for Topside in 2018, partly because its cooler terroir on Stellenbosch Mountain was well suited to the drought conditions of the vintage. Restrained, focused and built to age in bottle, it has sage and oregano perfume, savoury tannins, refreshing acidity and minerality and flavours of plum, raspberry, red cherry and tobacco leaf.In BondSG$439.00 -
Delight in the opulence of the Kei Shiogai Charmes-Chambertin Grand Cru 2021. This luxurious vintage, crafted by one of Japan's prestigious vintners, Kei Shiogai, beautifully encapsulates the elegance of Burgundy's distinctive red wines. Cultivated in the esteemed Charmes-Chambertin Grand Cru vineyard, in the heart of Burgundy's Côte de Nuits, every carefully harvested grape contributes to an exquisite crescendo of flavours. Expertly aged in French oak barrels, its phenomenal palate showcases dark fruit medley intertwined with a delicate earthiness, cheered on by a backbone of robust tannins. Production methods adhere strictly to the region's traditional techniques, thus preserving the wine's aristocratic lineage. Embrace this wine's deep ruby allure and lingering bouquet as it gracefully matures over time. A bottle of Kei Shiogai Charmes-Chambertin Grand Cru 2021 is more than wine - it's an invaluable addition to your collection, an epitome of Burgundy's remarkable œnological legacy.
In BondSG$2,240.00 -
(6x75cl) 2020
Featuring the prestigious Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020, a wine boasting origins from the acclaimed Burgundy region of France. Crafted by the acclaimed winemaker, Kei Shiogai, the Gevrey-Chambertin 1er Cru Cherbaudes is a fine expression of Pinot Noir, representing the terroir's distinctive charm. Grapes hand-picked from 30-year-old vines undergo meticulous vinification in oak barrels, producing an exquisite spirit. Expect an intoxicating bouquet of black fruits and subtle spices, complemented by a refined, long-lasting finish. The 2020 vintage is particularly noted for its balance and concentration, highlighting the unique richness of the Gevrey-Chambertin vineyards. Aged in the bottle, the wine reveals even more depth and complexity. Kei Shiogai Gevrey-Chambertin 1er Cru Cherbaudes 2020 is indeed a testimony to a winemaker's artistry and the distinctive terroir of the Burgundy region.
In BondSG$7,610.00 -
Indulge in the exceptional Kei Shiogai Gevrey-Chambertin Baraques 2022, a culmination of esteemed viticulture techniques and magnificent terroir in Burgundy's Côte de Nuits. The artisanal producer, Kei Shiogai, carefully handpicked each fruit, ensuring a deep, complex expression of Pinot Noir. The minimalist yet meticulous vinification techniques, including a whole-cluster fermentation and ageing in French oak barrels, bring forth elegant structure and earthy richness in this exquisite wine.
Redolent with bewitching aromas of dark fruit and wet stone, it offers lush waves of blackberry and cassis framed by a sensuous minerality on the palate. The spectacularly refined tannins depict Burgundy's grandeur and the uniqueness of Gevrey-Chambertin's 'Baraques' climat. Enjoy this wine's sublime evolution through the years, with its potential for ageing gracefully. Experience this glorious testament to Kei Shiogai's devotion to authenticity and quality with every solitary sip of Gevrey-Chambertin Baraques 2022.
In BondSG$2,115.00 -
(1x150cl) 2021
The Kei Shiogai Pommard 28 Mois d'Elevage 2021 is a magnificent embodiment of artisanal Burgundy winemaking. Raised for 28 months in oak barrels, the wine achieves an intense complexity and a harmonious balance between power, elegance, and subtlety. This is the masterful creation of Kei Shiogai, a Japanese winemaker renowned for his premium single-vineyard Burgundy wines. Shiogai's meticulous approach, combined with Pommard's exceptional terroir, renders this exquisite French red wine.
The wine is a 100% Pinot Noir, offering a bouquet marked by ripe cherries, forest floor, and fine spices. On the palate, it harbours layers of concentrated fruit, all enveloped in silky tannins and a thread of minerality. A prolonged and intricate finish completes the remarkable satisfaction offered by the Kei Shiogai Pommard 28 Mois d'Elevage 2021, confirming it as an absolute delight for any serious wine connoisseur.
In BondSG$2,545.00 -
Kei Shiogai Pommard Le Poisot 2020 exemplifies the pinnacle of Burgundian craftsmanship. Cultivated in the esteemed Pommard appellation, this Pinot Noir benefits from the region’s renowned limestone-rich terroir, imparting depth and complexity. Hand-harvested grapes undergo meticulous sorting before undergoing fermentation in open-top stainless steel tanks, preserving the wine’s delicate aromas. Aged for 18 months in French oak barrels, Le Poisot 2020 develops a refined structure and elegant tannins. The producer, Kei Shiogai, renowned for their dedication to sustainable viticulture, employs traditional techniques harmoniously blended with innovative practices to enhance the wine’s character. On the palate, this vintage reveals layers of dark cherry, subtle earthiness, and hints of spice, culminating in a long, memorable finish. Kei Shiogai Pommard Le Poisot 2020 is a testament to exceptional quality and the enduring legacy of fine Burgundy wines.
In BondSG$1,730.00 -
Discover the exquisite craftsmanship of the Kei Shiogai Pommard Le Poisot 2022. Produced meticulously in Burgundy's world-renowned Pommard village by Kei Shiogai, an emerging talent committed to honouring traditional methodologies whilst embracing innovation. Optimal terroir/grape harmony is achieved through Shiogai's disciplined approach to biodynamic farming and sheer respect for the land.
Emanating from Le Poisot vineyard, this delightfully rich yet balanced Pinot Noir offers an enticing palette of ripe cherry, delicate spices, and fine-grained tannins. With its underlying mineral presence, it boasts a complexity that is sure to captivate the senses.
Harvesting by hand, slow fermentation using indigenous yeasts, and maturation in oak barrels - all contribute to the distinct and delectable character of Kei Shiogai Pommard Le Poisot 2022. A discerning choice for those seeking wines of extraordinary finesse and remarkable ageing potential.
In BondSG$7,080.00 -
A splendid example of German viticulture, the Keller Morstein Spatburgunder Felix GG Auktion 2014 is a true testament to the mastery of winemaker Klaus-Peter Keller. Renowned for his interpretation of the Pinot Noir varietal, Keller crafts this exquisite wine from the sun-kissed slopes of the Morstein vineyard, within the esteemed Rheinhessen wine region. The 'Grosses Gewächs' (GG) in the name signifies top quality, handpicked fruit that lend unparalleled depth and complexity to the wine.
This 2014 vintage exemplifies perfection; fermented naturally in large wooden barrels with a maceration period of 11-13 days. The result is a tantalising red brimming with succulent dark fruit flavours, complemented by delicate undertones of spice and earthiness. Its lingering finish and balanced acidity make Keller Morstein Spatburgunder Felix GG Auktion 2014 an ideal partner to a spectrum of cuisines. This fine wine showcases German Pinot Noir, setting the benchmark for excellence in the realm of Spatburgunder.
In BondSG$4,125.00 -
Emanating historical nobility, the Keller Morstein Spätburgunder Felix GG Auktion 2015 exudes a profound expression of Germany's illustrious viticulture. Hailing from the elite terroirs of the Rhineland-Palatinate, this classic Pinot Noir delivers complex aromas of dark cherries and plums. The robust palate reveals a harmonious blend of spices, earthiness, and velvety tannins, culminating in a lengthy finish.
It's the brilliant craftsmanship of acclaimed winemaker Klaus-Peter Keller that imbues the wine with its distinguished character. Keller's meticulous farming practices and nuanced winemaking generate wines that are a testament to the Rhineland's unique terroir.
Weathered limestone and marl soil in the revered Morstein vineyard lend the wines mature fine minerality. This Spätburgunder Felix GG is aged in Grands Crus Burgundy barrels, enhancing its exquisite structure. The Keller Morstein Spätburgunder Felix GG Auktion 2015 is a delectable testament to the pinnacle of German winemaking tradition.
In BondSG$4,370.00
