All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.Inc. GSTSG$1,009.80 -
(6x75cl) 2017
Matthew Jukes (19+)
Planted in 1912 and with an easterly aspect and lower altitude (400m) than The Wheelright, Prue Henschke describes this soil type in this historic vineyard as ‘a dream’. Sandy loam over gravelly red clay and, below, layers of micaceous schist equal the perfect Henschke soil sandwich! Prue recognises that these strata give her wines more vigour and more power, and I can echo these thoughts because this is one of the most expressive young Henschke wines I have seen. There is no doubt that the flavours and perfumes in the glass directly reflect this precise site; this is all you can ask of a great wine. The purity of the blackberry theme is sensational and while the French oak does what French oak always tries to do – add gravitas and detail – it is the 14% American oak from the Appalachian Mountains that adds style, richness, and a touch of glamour to proceedings. After all of the action, the finish is respectfully prim, and tart and I love it when wines finish correctly on the palate with a ‘proper full stop’. I am aware that I get rather over-excited about Mount Edelstone, and so I paid particular attention to how this wine opened up over the course of four days, and it simply unfurled an immense array of charm and intricacy that, on first tasting, was discreetly hidden behind panels of flavour. This is a thrillingly controlled wine with invigorating flavours, and it will make three decades in a good cellar.Inc. GSTSG$1,299.74 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.Inc. GSTSG$1,075.20 -
(6x150cl) 2014Indulge in the captivating allure of the Herb Lamb Vineyards HL Cabernet Sauvignon 2014. Hailing from the exquisite two-acre northern hillside of St. Helena, Napa Valley, this wine is a true testament to innovation and patience. Herb Lamb Vineyards, renowned for its meticulous craftsmanship, ensures that each bottle is an embodiment of perfection. The herbaceous 2014 vintage is nurtured from carefully selected, fully ripe grapes, picked only when they have achieved the perfect balance between acidity and sugar. Ageing for 24 months in bespoke French oak barrels bestows upon it an amplified complexity. The result is a wine exuding a rich, deep-purple colour complemented by enticing aromas of blackcurrant and wild herbs. Tantalise your palate with a rich tapestry of flavours encompassing dark chocolate and ripe plums, underscored by sleek tannins. Experience the nuanced finish that sets the Herb Lamb Vineyards HL Cabernet Sauvignon 2014 apart, unrivalled in elegance and finesse.
Inc. GSTSG$29,368.74 -
(12x75cl) 2016Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
Inc. GSTSG$3,388.59 -
(6x75cl) 2016Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
Inc. GSTSG$2,064.90 -
(1x75cl) 2011Experience the epitome of Alentejo craftsmanship with Herdade do Mouchao Alentejo Tonel No 3-4 2011. Crafted in the heart of Portugal's renowned Alentejo region, this exquisite red wine is a harmonious blend of indigenous grape varieties meticulously selected from the estate's diverse vineyards. Fermented in traditional stainless steel tanks, the wine undergoes an extended maceration period to extract deep colour and complex tannins. Aging in French oak barrels for 24 months imparts elegant vanilla and spice nuances, balanced by the robust character of dark berries and subtle earthiness. Produced by António Pato, a visionary winemaker dedicated to sustainable viticulture, Herdade do Mouchao Alentejo Tonel No 3-4 2011 exemplifies superior quality and terroir expression. Perfectly structured with a lingering finish, this vintage is ideal for discerning enthusiasts seeking a distinguished addition to their fine wine collection.
Inc. GSTSG$662.61 -
Wine Advocate (95)
The 2011 Tinto, i.e., the flagship Estate wine with just Mouchão on the label, is the typical blend of Alicante Bouschet and Trincadeira aged for 24 months in oak. It comes in at 14% alcohol. A bit funky on opening, it has a touch of green olive followed by a lot of oak flavor. This big boy is also tightly wound, rather intense on the finish in both flavor and power, and desperately in need of more time in the bottle. It shows beautiful mid-palate finesse and laser-like precision, good acidity and plenty of grip on that lingering finish. If the Trincadeira (from which, I suspect, some of the funk comes) stays in control, this has the chance to become rather brilliant, perhaps even more so than I now think. Give it some time, though. You don't want to drink this today. It should be a lot more harmonious and expressive around 2020. Granting that there is some projection here for its potential, I have to lean up on this just now.Inc. GSTSG$150.68 -
(3x75cl) 2019Herdade do Peso Parcelas Tinto 2019 exemplifies the pinnacle of Alentejo viticulture, meticulously crafted by the esteemed Herdade do Peso estate. Sourced from meticulously selected vineyards across premier parcels, this exquisite red wine is a harmonious blend of Aragonez, Trincadeira, and Alicante Bouschet grapes. The grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and nuanced complexity. Following fermentation, the wine is elegantly aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes that complement its rich structure. The 2019 vintage reveals a deep ruby hue, with an intricate bouquet of dark berries, plum, and hints of cedar. On the palate, it offers a balanced interplay of ripe tannins and polished acidity, culminating in a long, refined finish. Herdade do Peso Parcelas Tinto 2019 is a distinguished choice for connoisseurs seeking depth, elegance, and the true essence of Alentejo terroir.
Inc. GSTSG$373.54 -
(3x75cl) 2019Herdade do Peso, Reserva Tinto, Alentejo 2019 exemplifies the exquisite craftsmanship of one of Alentejo’s foremost estates. Crafted from a meticulous selection of indigenous and international grape varieties, this reserva undergoes a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months. The terroir of Herdade do Peso, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive complexity to the wine. The 2019 vintage reveals deep ruby hues, with an aromatic profile of ripe dark fruits, elegant spices, and subtle earthy undertones. On the palate, it offers a harmonious balance of robust tannins and refined acidity, culminating in a lingering, sophisticated finish. Produced by a family-owned estate renowned for its sustainable viticulture and dedication to quality, Herdade do Peso, Reserva Tinto, Alentejo 2019 is a testament to enduring tradition and exceptional winemaking.
Inc. GSTSG$485.81 -
(6x75cl) 2023Herdade do Peso, Sossego Tinto, Alentejano 2023 is a distinguished red wine hailing from the heart of Portugal's Alentejo region. Crafted by the esteemed Herdade do Peso estate, this wine is a blend of carefully selected indigenous grape varieties, meticulously hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve the wine's vibrant fruit profile, Sossego Tinto undergoes an extended ageing process in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2023 vintage exhibits a deep ruby colour, with notes of ripe cherries, plum, and hints of vanilla and spice, culminating in a balanced and elegant finish. Ideal for pairing with rich Portuguese cuisine, this wine exemplifies the passion and expertise of Herdade do Peso, making it a quintessential choice for fine wine connoisseurs.
Inc. GSTSG$165.03 -
(6x75cl) 2023Herdade Peso Alentejo Trinca Bolotas 2023 embodies the quintessence of Alentejo winemaking. Crafted by the esteemed Herdade Peso, this wine is meticulously produced from hand-picked Trincadeira grapes grown in the sun-drenched vineyards of the Alentejo region. The 2023 vintage benefits from the area's optimal climate, fostering grapes of exceptional quality and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal character, followed by maturation in French oak barrels for twelve months, imparting subtle complexity and elegant tannins. The result is a harmonious wine with rich dark fruit aromas, balanced acidity, and a refined structure, showcasing the distinctive terroir of Alentejo. Herdade Peso continues its legacy of excellence, delivering a wine that appeals to both seasoned connoisseurs and discerning enthusiasts seeking authentic Portuguese elegance.
Inc. GSTSG$190.10 -
(6x75cl) 2016Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.Inc. GSTSG$422.29 -
Inc. GSTSG$732.92 -
Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021Inc. GSTSG$691.50 -
Inc. GSTSG$793.96 -
Inc. GSTSG$859.44 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note!Inc. GSTSG$680.60 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.Inc. GSTSG$675.23 -
Inc. GSTSG$195.00 -
Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.Inc. GSTSG$2,385.79 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style.Inc. GSTSG$654.50 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this.Inc. GSTSG$888.85 -
Vinous (91-93)
The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent.Inc. GSTSG$1,224.03 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year.Inc. GSTSG$483.31 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here.Inc. GSTSG$735.10 -
Vinous (83-85)
The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment.Inc. GSTSG$410.28 -
(6x75cl) 2015Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.Inc. GSTSG$2,543.47 -
Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.Inc. GSTSG$375.95 -
(6x75cl) 2018
Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$1,987.57
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Vinous (98)
The 2016 Shiraz Mount Edelstone offers robust layers of blackberry and sandy earth with warming alcohol. It is a bold and muscular expression of site, with impressive fruit power, minerality and tannin density. The finish is strong, tannic and beautifully composed. This will be fabulous in time.In BondSG$869.00 -
(6x75cl) 2017
Matthew Jukes (19+)
Planted in 1912 and with an easterly aspect and lower altitude (400m) than The Wheelright, Prue Henschke describes this soil type in this historic vineyard as ‘a dream’. Sandy loam over gravelly red clay and, below, layers of micaceous schist equal the perfect Henschke soil sandwich! Prue recognises that these strata give her wines more vigour and more power, and I can echo these thoughts because this is one of the most expressive young Henschke wines I have seen. There is no doubt that the flavours and perfumes in the glass directly reflect this precise site; this is all you can ask of a great wine. The purity of the blackberry theme is sensational and while the French oak does what French oak always tries to do – add gravitas and detail – it is the 14% American oak from the Appalachian Mountains that adds style, richness, and a touch of glamour to proceedings. After all of the action, the finish is respectfully prim, and tart and I love it when wines finish correctly on the palate with a ‘proper full stop’. I am aware that I get rather over-excited about Mount Edelstone, and so I paid particular attention to how this wine opened up over the course of four days, and it simply unfurled an immense array of charm and intricacy that, on first tasting, was discreetly hidden behind panels of flavour. This is a thrillingly controlled wine with invigorating flavours, and it will make three decades in a good cellar.In BondSG$1,135.00 -
Matthew Jukes (19+)
This is a genuinely outstanding Mount Edelstone, with glorious fruit and multi-layered complexity. The nose sings of the Eden Valley with a sage and black fruit cocktail of flavours, and the texture is pure velvet. This is a cracker of a wine and a classic Mount Edelstone to boot, and it is already bafflingly precocious. But don’t worry because behind the exultant volleys of pristine fruit lurks muscle and crunchy tannin that will propel this wine forward for two decades and more. As time ticks on I become more and more enamoured by Mount Edelstone and this is another release that will handsomely reward those who manage to track down stock.In BondSG$929.00 -
(6x150cl) 2014
Indulge in the captivating allure of the Herb Lamb Vineyards HL Cabernet Sauvignon 2014. Hailing from the exquisite two-acre northern hillside of St. Helena, Napa Valley, this wine is a true testament to innovation and patience. Herb Lamb Vineyards, renowned for its meticulous craftsmanship, ensures that each bottle is an embodiment of perfection. The herbaceous 2014 vintage is nurtured from carefully selected, fully ripe grapes, picked only when they have achieved the perfect balance between acidity and sugar. Ageing for 24 months in bespoke French oak barrels bestows upon it an amplified complexity. The result is a wine exuding a rich, deep-purple colour complemented by enticing aromas of blackcurrant and wild herbs. Tantalise your palate with a rich tapestry of flavours encompassing dark chocolate and ripe plums, underscored by sleek tannins. Experience the nuanced finish that sets the Herb Lamb Vineyards HL Cabernet Sauvignon 2014 apart, unrivalled in elegance and finesse.
In BondSG$26,825.00 -
(12x75cl) 2016
Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
In BondSG$2,990.00 -
(6x75cl) 2016
Gather round connoisseurs to appreciate the majestic elegance of the Herb Lamb Vineyards HL Cabernet Sauvignon 2016. Produced in the acclaimed Herb Lamb Vineyards in Napa Valley, California, each bottle of this phenomenal vintage is a testament to the sophisticated craftsmanship upheld by Jennifer Lamb, the meticulous vintner. This captivating Cabernet Sauvignon is hand-harvested, then fermented meticulously in separate batches, reflecting Jennifer's devotion to quality.
The result is a divine concoction with intricate layers of complex dark fruits, augmented by the subtle undertones of fresh herbs and spicy oak. This masterful assemblage is then matured in French Oak barrels for two years, intensifying its noteworthy complexity and plush tannins.
The Herb Lamb Vineyards HL Cabernet Sauvignon 2016 is a personification of the harmonious blend of nature's provision and human ingenuity, marking an unparalleled craftsmanship in winemaking. A bottle of this exquisite cabernet reserves a seat at your table, promising a transcendental tasting experience.
In BondSG$1,835.00 -
(1x75cl) 2011
Experience the epitome of Alentejo craftsmanship with Herdade do Mouchao Alentejo Tonel No 3-4 2011. Crafted in the heart of Portugal's renowned Alentejo region, this exquisite red wine is a harmonious blend of indigenous grape varieties meticulously selected from the estate's diverse vineyards. Fermented in traditional stainless steel tanks, the wine undergoes an extended maceration period to extract deep colour and complex tannins. Aging in French oak barrels for 24 months imparts elegant vanilla and spice nuances, balanced by the robust character of dark berries and subtle earthiness. Produced by António Pato, a visionary winemaker dedicated to sustainable viticulture, Herdade do Mouchao Alentejo Tonel No 3-4 2011 exemplifies superior quality and terroir expression. Perfectly structured with a lingering finish, this vintage is ideal for discerning enthusiasts seeking a distinguished addition to their fine wine collection.
In BondSG$598.00 -
Wine Advocate (95)
The 2011 Tinto, i.e., the flagship Estate wine with just Mouchão on the label, is the typical blend of Alicante Bouschet and Trincadeira aged for 24 months in oak. It comes in at 14% alcohol. A bit funky on opening, it has a touch of green olive followed by a lot of oak flavor. This big boy is also tightly wound, rather intense on the finish in both flavor and power, and desperately in need of more time in the bottle. It shows beautiful mid-palate finesse and laser-like precision, good acidity and plenty of grip on that lingering finish. If the Trincadeira (from which, I suspect, some of the funk comes) stays in control, this has the chance to become rather brilliant, perhaps even more so than I now think. Give it some time, though. You don't want to drink this today. It should be a lot more harmonious and expressive around 2020. Granting that there is some projection here for its potential, I have to lean up on this just now.In BondSG$129.00 -
(3x75cl) 2019
Herdade do Peso Parcelas Tinto 2019 exemplifies the pinnacle of Alentejo viticulture, meticulously crafted by the esteemed Herdade do Peso estate. Sourced from meticulously selected vineyards across premier parcels, this exquisite red wine is a harmonious blend of Aragonez, Trincadeira, and Alicante Bouschet grapes. The grapes undergo a careful fermentation process in temperature-controlled stainless steel tanks, preserving their vibrant fruit character and nuanced complexity. Following fermentation, the wine is elegantly aged for 12 months in French oak barrels, imparting subtle vanilla and spice notes that complement its rich structure. The 2019 vintage reveals a deep ruby hue, with an intricate bouquet of dark berries, plum, and hints of cedar. On the palate, it offers a balanced interplay of ripe tannins and polished acidity, culminating in a long, refined finish. Herdade do Peso Parcelas Tinto 2019 is a distinguished choice for connoisseurs seeking depth, elegance, and the true essence of Alentejo terroir.
In BondSG$313.00 -
(3x75cl) 2019
Herdade do Peso, Reserva Tinto, Alentejo 2019 exemplifies the exquisite craftsmanship of one of Alentejo’s foremost estates. Crafted from a meticulous selection of indigenous and international grape varieties, this reserva undergoes a careful fermentation process in temperature-controlled stainless steel tanks, followed by ageing in French oak barrels for 18 months. The terroir of Herdade do Peso, characterized by its limestone-rich soils and Mediterranean climate, imparts a distinctive complexity to the wine. The 2019 vintage reveals deep ruby hues, with an aromatic profile of ripe dark fruits, elegant spices, and subtle earthy undertones. On the palate, it offers a harmonious balance of robust tannins and refined acidity, culminating in a lingering, sophisticated finish. Produced by a family-owned estate renowned for its sustainable viticulture and dedication to quality, Herdade do Peso, Reserva Tinto, Alentejo 2019 is a testament to enduring tradition and exceptional winemaking.
In BondSG$416.00 -
(6x75cl) 2023
Herdade do Peso, Sossego Tinto, Alentejano 2023 is a distinguished red wine hailing from the heart of Portugal's Alentejo region. Crafted by the esteemed Herdade do Peso estate, this wine is a blend of carefully selected indigenous grape varieties, meticulously hand-harvested from sustainably managed vineyards. Fermented in temperature-controlled stainless steel tanks to preserve the wine's vibrant fruit profile, Sossego Tinto undergoes an extended ageing process in French oak barrels, imparting subtle tannins and complex aromatic layers. The 2023 vintage exhibits a deep ruby colour, with notes of ripe cherries, plum, and hints of vanilla and spice, culminating in a balanced and elegant finish. Ideal for pairing with rich Portuguese cuisine, this wine exemplifies the passion and expertise of Herdade do Peso, making it a quintessential choice for fine wine connoisseurs.
In BondSG$92.00 -
(6x75cl) 2023
Herdade Peso Alentejo Trinca Bolotas 2023 embodies the quintessence of Alentejo winemaking. Crafted by the esteemed Herdade Peso, this wine is meticulously produced from hand-picked Trincadeira grapes grown in the sun-drenched vineyards of the Alentejo region. The 2023 vintage benefits from the area's optimal climate, fostering grapes of exceptional quality and concentration. Fermentation occurs in temperature-controlled stainless steel tanks to preserve the varietal character, followed by maturation in French oak barrels for twelve months, imparting subtle complexity and elegant tannins. The result is a harmonious wine with rich dark fruit aromas, balanced acidity, and a refined structure, showcasing the distinctive terroir of Alentejo. Herdade Peso continues its legacy of excellence, delivering a wine that appeals to both seasoned connoisseurs and discerning enthusiasts seeking authentic Portuguese elegance.
In BondSG$115.00 -
(6x75cl) 2016
Vinous (93)
Brilliant ruby-red. A complex, expansive bouquet evokes red fruit preserves, smoky minerals, exotic spices and candied flowers that show excellent clarity. Sappy, alluringly sweet and penetrating on the palate, offering juicy black raspberry, cherry liqueur, spicecake flavors and a suave floral undertone. Plays richness off of energy adroitly and shows no rough edges. The mineral and spice notes drive an impressively long, sharply delineated finish that's framed by velvety, steadily mounting tannins.In BondSG$330.00 -
In BondSG$613.00
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Jasper Morris Inside Burgundy (90-92)
50% whole bunch vinification, 25% new wood. First to be picked. Pretty ruby-purple colour. The nose here has the elegance and charm of Chambolle with the lifted fresher qualities of the whole bunches. Fresh raspberry and alpine strawberry, avoids the herbaceous note to be found in Clos Village, and has good acidity, refined tannins and fine length. Well made and enticing. Tasted: December 2021In BondSG$575.00 -
In BondSG$669.00
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In BondSG$737.00
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Vinous (88-90)
The 2021 Gevrey-Chambertin Clos Village includes around 20-30% whole bunches. It has a light pepperiness on the nose, dark berry fruit, a touch of sous-bois. The palate is medium-bodied with quite fine tannins that frame the tart red fruit, a touch of orange sorbet towards the bright finish. This ends on a high note!In BondSG$565.00 -
Wine Advocate (90-92)
The 2015 Gevrey Chambertin Vieilles Vignes includes 55% whole bunch fruit and it was matured in 30% new French oak. It offers bright redcurrant and cranberry scents on the nose that is well defined and offers plenty of freshness and vitality. The palate is medium-bodied with crisp tannin, structured in style with more crunchy black fruit here than the aromatics, sous-bois and white pepper towards the finish. This is premier cru in quality—excellent.In BondSG$568.00 -
In BondSG$169.00
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Wine Advocate (93-95)
The 2015 Gevrey Chambertin 1er Cru les Champonnets saw 65% whole bunch fruit and 65% new oak, and saw no pigeage in this vintage—just remontage. It has a lovely oyster shell scent complementing the black fruit on the nose, beautifully defined and focused. The palate is medium-bodied with fine tannin, supple in the mouth with crisp acidity, a perfect combination of power and refinement. What a gorgeous wine from the domaine! Dare I say that it must surely be the best they have produced from this premier cru vineyard.In BondSG$2,070.00 -
Vinous (92-94)
The 2020 Gevrey-Chambertin Les Champonnets 1er Cru is showing the stem addition on the nose at the moment, though that will all integrated with time. There is a lovely, subtle sea spray/oyster shell scent here that gains intensity with aeration. The palate is very well balanced with fine definition, taut and fresh, very harmonious with a gentle grip on the silky finish. This is another classically-styled Gevrey-Chambertin that should age with style.In BondSG$547.00 -
Vinous (92-94)
The 2021 Gevrey-Chambertin Les Champonnet 1er Cru is matured with 60% whole bunches. The stems exert quite an influence on the nose, black pepper notes rather obscuring the fruit underneath. The palate is medium-bodied with a sappy opening, fine tannins, and quite mineral driven. Here, the stems show much better integration. I suspect that the aromatics will come together with bottle age, so don't be afraid to cellar this.In BondSG$762.00 -
Vinous (91-93)
The 2017 Gevrey-Chambertin Les Songes Vieilles Vignes comes from 80-year old vines in two areas in the north of the appellation, blended with 70% whole bunches and raised in 25% new oak. This has a very lively and intense bouquet that actually puts the Les Jouises in the shade - vibrant red fruit intermingling with minerals. The palate is medium-bodied with fine grain tannin, well balanced with black fruit mixed with tobacco and graphite, with a sustained finish. Excellent.In BondSG$1,020.00 -
Vinous (89-91)
The 2020 Gevrey-Chambertin Les Songes is more opulent and richer on the nose compared directly with the Les Jouises, though it does not convey the same delineation or mineralité. The palate is medium-bodied with vivid red berry fruit, white pepper and an almost citric note towards the finish. Enjoyable as this is, I am more smitten by the elegance of the Les Jouises this year.In BondSG$384.00 -
Vinous (88-90)
The 2021 Gevrey-Chambertin Les Songes Vieilles Vignes comes from the north of the village. I feel that the whole bunches (60%) comes across a little too strong on the nose, consequently it masks some of the terroir expression. The palate is medium-bodied with fine grain tannins, quite fresh and saline, a healthy dash of white pepper towards the understated finish. Fine, but I might have dialled down the whole bunches here.In BondSG$615.00 -
Vinous (83-85)
The 2021 Bourgogne Pinot Noir comes from two vineyards in Gevrey and is completely de-stemmed. It has a light and slightly earthy nose that just needs a little more clarity. The palate is medium-bodied with tart red fruit, but there is a touch of bitterness on the finish at the moment.In BondSG$317.00 -
(6x75cl) 2015
Wine Advocate (94-96)
The 2015 Clos Saint Denis Grand Cru includes 55% whole bunch fruit with 50% new oak. It has a composed bouquet with fine delineation, crushed rose petal and cold wet limestone permeating through the black and red fruit. It conveys the imperious personality I like from my Clos Saint-Denis. The palate is medium-bodied with ripe tannin, black fruit stained with orange rind and white pepper, conveying the structure and slight aloofness I appreciate in young Clos Saint-Denis, reassuring that this will age over 15-20 years. This is lip-smackingly delicious and just utterly superb.In BondSG$2,280.00 -
Vinous (90-92)
The 2017 Clos Saint-Denis Grand Cru matures in 50% new oak with 60% whole bunches from 45-year old vines that are Cordon pruned, although they are introducing some Guyot simple. It has a precocious bouquet with macerated dark cherries, blackcurrant and spicebox. The palate is dense and rather introverted. Perhaps here I would have liked just a little more delineation for it seems rather blocky and heavy on the finish. Afford this 5 to 7 years in bottle - hopefully it will lighten up.In BondSG$336.00 -
(6x75cl) 2018
Vinous (97)
The 2018 Clos Saint-Denis Grand Cru is arresting on the nose, showing a touch of brief reduction before black and red fruit soar from the glass. There seems to be some stem addition here lending an attractive pepperiness, but it is more opaque and more vivid than the 2018 Clos de Tart. The palate is medium-bodied with distinctive whole bunch acting as the guiding hand. Maybe too much? Yet it is very fresh and vibrant with a wonderful arching structure on the finish. This is being broached years too early and it jus needs a long time to assimilate the stems. Tasted blind at the Burgfest 2018 red tasting.In BondSG$1,770.00
