All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (91-93)
(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new.Inc. GSTSG$828.92 -
Vinous (93)
The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$671.96 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.Inc. GSTSG$716.61 -
(6x75cl) 2019Vinous (91-93)
The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure.Inc. GSTSG$1,134.06 -
Jasper Morris Inside Burgundy (93-96)
An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021Inc. GSTSG$943.35 -
Inc. GSTSG$979.30 -
Inc. GSTSG$768.89 -
Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.Inc. GSTSG$787.42 -
(12x75cl) 2009Wine Advocate (93)
The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029.Inc. GSTSG$2,838.14 -
Vinous (90-92)
Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.Inc. GSTSG$1,670.93 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.Inc. GSTSG$880.15 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.Inc. GSTSG$607.65 -
(6x75cl) 2018Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.Inc. GSTSG$845.23 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021Inc. GSTSG$807.06 -
Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.Inc. GSTSG$972.72 -
Inc. GSTSG$746.08 -
Inc. GSTSG$161.21 -
Inc. GSTSG$720.93 -
Wine Advocate (95)
A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade.Inc. GSTSG$6,086.34 -
(12x75cl) 2003Vinous - Josh Raynolds (91-93)
Dark red. Sauvage aromas of dark berries, fresh game, truffle and underbrush. Rich, spicy and meaty, with deep, sweet flavors of blackberry and plum.Inc. GSTSG$4,909.14 -
(12x75cl) 2005Vinous (94)
Bright ruby. Spicy and energetic on the nose and palate, offering lively red fruit aromas and flavors that become smokier and more fragrant with air. Deeper dark berry qualities come up on the back end and linger on the very long, sappy, alluringly sweet finish. This wine is still very young but there's a lot of appealing, surprisingly open-knit fruit on display today.Inc. GSTSG$4,588.73 -
(1x75cl) 2006Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.Inc. GSTSG$319.99 -
(6x75cl) 2006Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.Inc. GSTSG$1,899.24 -
(12x75cl) 2010Wine Advocate (93-95)
A sensational vintage here, the 2010 Châteauneuf du Pape Cuvée Marie Beurrier may be the finest vintage ever for this cuvée. Beautifully textured, full-bodied, thick and unctuous, it offers soaring notes of kirsch, crushed flowers, garrigue, melted licorice and spice. Softer and more rounded than the Celestins (and from when I tasted it last year), it's one sexy Châteauneuf du Pape that shows the class of this incredible vintage.Inc. GSTSG$6,113.59 -
Vinous (89-91)
Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit.Inc. GSTSG$658.14 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.Inc. GSTSG$2,191.86 -
(12x75cl) 2014Jeb Dunnuck (92-94)
There will be a single cuvee in 2014 and the 2014 Châteauneuf-du-Pape Marie Beurrier is a pretty, spice-filled wine that has Burgundian style in its texture, medium-bodied richness, integrated acidity and fine tannin. This estate has a history of excelling in so-called off years and this should be rock solid.Inc. GSTSG$2,812.03 -
(12x75cl) 2015Indulge your senses with the elegantly profound 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'. Manufactured in the heart of the Rhône Valley, this magnificent French red wine is a testament to the refined palate of its producer, Henri Bonneau. A benchmark for Chateauneuf-du-Pape for over sixty years, Bonneau’s meticulous vinification methods place him in the pantheon of world-renowned winemakers.
The 'Marie Beurrier 2015' is a marriage of predominantly Grenache with splashes of Mourvedre and Counoise grapes, resulting in a tantalising tiered tasting experience. Distinguishable notes of red fruit and spice lend a seductive complexity to the wine’s palette, while its deep colour bears the signature of its sun-drenched origin.
Produced in an old-world winery nestled in Châteauneuf-du-Pape, the Henri Bonneau cellar represents a millennium-old winemaking tradition. This particular vintage mirrors its illustrious lineage, summoning testimonials that laud its blend of rich taste, full-bodied structure, and delicate tannins. Experience the vibrancy of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'- there's nothing else quite like it.
Inc. GSTSG$2,778.19 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.Inc. GSTSG$1,603.91 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
Inc. GSTSG$3,077.94
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Vinous (91-93)
(from four parcels of vines between 40 and 60 years of age; fruit in the lower section of the vineyard was wiped out by the frost): Healthy medium red. Slightly reduced nose conveys and medicinal dark raspberry aroma. Then fine-grained and graceful in the mouth, conveying an impression of delicacy to the flavors of raspberry, currant and flowers. Finishes quite suave and long, with very refined tannins. The Boillots made just 10 barrels in place of a normal 30, 3 of them new.In BondSG$709.00 -
Vinous (93)
The 2017 Volnay Les Chevrets 1er Cru has an open-knit, well-defined bouquet of brambly red berry fruit and discreet wilted rose petal aromas. The palate is medium-bodied, quite grippy and a little drier than its peers, with a slightly bitter, granular finish. It meliorates in the glass and leaves a pleasant spicy aftertaste. Excellent. Tasted blind at the Burgfest 2017 tasting.In BondSG$565.00 -
Wine Advocate (92)
The 2018 Volnay 1er Cru Les Chevrets is showing beautifully, unfurling in the glass with aromas of cherries, rose petals, cassis and violets. On the palate, it's medium to full-bodied, with an ample chassis of powdery tannins, fine concentration and succulent acids. From a parcel of 58-year-old vines, this is a quintessentially elegant Volnay that should also drink well young.In BondSG$602.00 -
(6x75cl) 2019
Vinous (91-93)
The 2019 Volnay Chevrets 1er Cru has a more backward nose compared to the Fremiets, darker fruit with a pastille-like quality. The palate is well balanced with sappy red berry fruit, fine acidity with that pastille leitmotif returning on the elegant and pure finish. This Volnay is refined and approachable, but I suspect it has the legs to give 15-20 years of drinking pleasure.In BondSG$983.00 -
Jasper Morris Inside Burgundy (93-96)
An emperor would be pleased with the intensity of this purple robe. The fruit is the most concentrated to date, and picked at the perfect time. Heady, intense, perfectly judged raspberry. This is spectacular. Not over the top, ripe tannins, just the right point of acidity, and excellent persistence. Guillaume speaks of delicacy and I can see what he means despite the Boillot style which is too intense to be designated delicate. Tasted: 10/1/2021In BondSG$812.00 -
In BondSG$843.00
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In BondSG$646.00
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Jasper Morris Inside Burgundy (92-94)
A fine crimson purple. A little fresher than the Frémiets, with pure red fruit, cherry and raspberry, a little more mouthfilling, stays youthful all the way through, very well mastered, an impressive Chevrets. Drink from 2029-2034. Tasted Oct 2024.In BondSG$663.00 -
(12x75cl) 2009
Wine Advocate (93)
The 2009 Volnay Les Fremiets shows the wilder side of Volnay in its distinct notes of game, cured meats and dark red fruit. It, too, comes across as young and full of life. This is far from an easygoing 2009 on many counts. Anticipated maturity: 2019-2029.In BondSG$2,485.00 -
Vinous (90-92)
Bright, dark red. Reticent, rather wild aromas of dark cherry and underbrush. Energetic but backward; much tighter today than the village wine and more dominated by its structure. The wild quality carries through on the palate. Best today on the back end, where fine-grained tannins spread out to saturate the palate.In BondSG$1,430.00 -
Vinous (91-93)
(these vines are 25 to 50 years old; from whiter soil that typical yields a harder, more austere style of wine than the Chevrets): Medium red. More discreet and a bit more medicinal on the nose than the Chevrets. Juicy red berry flavors are lifted by spicy high notes but kept under wraps by salty minerality and a medicinal menthol aspect.. Boasts lovely lift and inner-mouth tension and finishes with very fine-grained tannins, but this very promising wine will require at least a few years of bottle aging to loosen up a bit.In BondSG$756.00 -
Vinous (92)
The 2017 Volnay Les Fremiets 1er Cru has a perfumed bouquet of rose petal, morello cherries and light sous-bois aromas. The palate is well balanced and lightly spiced, with fine delineation. The sour cherry finish has its bitterness under firm control. This should drink well over 10–15 years.In BondSG$506.00 -
(6x75cl) 2018
Wine Advocate (93)
The 2018 Volnay 1er Cru Frémiets exhibits lovely aromas of raspberries and cherries mingled with orange rind, spice and raw cocoa. On the palate, it's medium to full-bodied, lively and fine-boned, from more calcium-rich soils than Les Chevrets and built around bright acids and fine, chalky tannins.In BondSG$720.00 -
Jasper Morris Inside Burgundy (90-93)
Very intense mid purple, very floral, like dried cherries, a bouncing energy up at the front, continues through to the back, good acidity, some slightly dry tannins, but overall a very good prospect. I could believe there were whole bunches here, which there are not. Amazing persistence. Tasted: 10/1/2021In BondSG$683.00 -
Vinous - Neal Martin (91)
The 2021 Volnay Les Fremiets 1er Cru has a focused and detailed nose with a mixture of red and black fruit, quite tight and a little more marine-driven than its peers. The palate is medium-bodied with pliant tannins, pastille-like purity, raspberry and blackcurrant and a touch of spice. Fine and cohesive with just the right amount of grip on the finish, this Volnay should give a decade of drinking pleasure. Tasted blind at the Burgfest tasting.In BondSG$833.00 -
In BondSG$633.00
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In BondSG$138.00
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In BondSG$602.00
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Wine Advocate (95)
A great showing, Bonneau's 1998 Chateauneuf du Pape Cuvee Marie Beurrier has lots of garrigue, kirsch, truffle and spice to go with the classic gamy, bloody meaty-like quality that's always present in his wines. Medium to full-bodied, nicely concentrated, and sweetly fruited, it has fine tannin and a beautiful elegance that keeps you coming back to the glass. There's no baby fat here and it's at full maturity, but will certainly hold for a decade.In BondSG$5,465.00 -
(12x75cl) 2003
Vinous - Josh Raynolds (91-93)
Dark red. Sauvage aromas of dark berries, fresh game, truffle and underbrush. Rich, spicy and meaty, with deep, sweet flavors of blackberry and plum.In BondSG$4,385.00 -
(12x75cl) 2005
Vinous (94)
Bright ruby. Spicy and energetic on the nose and palate, offering lively red fruit aromas and flavors that become smokier and more fragrant with air. Deeper dark berry qualities come up on the back end and linger on the very long, sappy, alluringly sweet finish. This wine is still very young but there's a lot of appealing, surprisingly open-knit fruit on display today.In BondSG$4,095.00 -
(1x75cl) 2006
Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.In BondSG$284.00 -
(6x75cl) 2006
Vinous - Josh Raynolds (91-94)
Raspberry and cherry on the nose, with a complicating note of licorice. Showing more depth and power but a tad less finesse than last year, with dusty tannins adding grip. Finishes on a brighter red fruit note, with very good lift and precision.In BondSG$1,685.00 -
(12x75cl) 2010
Wine Advocate (93-95)
A sensational vintage here, the 2010 Châteauneuf du Pape Cuvée Marie Beurrier may be the finest vintage ever for this cuvée. Beautifully textured, full-bodied, thick and unctuous, it offers soaring notes of kirsch, crushed flowers, garrigue, melted licorice and spice. Softer and more rounded than the Celestins (and from when I tasted it last year), it's one sexy Châteauneuf du Pape that shows the class of this incredible vintage.In BondSG$5,490.00 -
Vinous (89-91)
Deep red. Tightly wound cherry and red berry aromas are slow to unfold, eventually picking up hints of garrigue and cracked pepper. Tangy and focused on the palate, showing good depth to its bitter cherry and rhubarb flavors. Dusty tannins firm the finish, which features notes of succulent herbs and cherry pit.In BondSG$584.00 -
Wine Advocate (92-94)
Apparently, there's no Les Celestins in 2013, which was a challenging vintage in the Southern Rhône. That said, the barrel we tasted of the 2013 Chateauneuf du Pape Cuvee Marie Beurrier was a bit light but elegant and silky in texture, with pomegranate-like red fruit and gentle spice.In BondSG$1,900.00 -
(12x75cl) 2014
Jeb Dunnuck (92-94)
There will be a single cuvee in 2014 and the 2014 Châteauneuf-du-Pape Marie Beurrier is a pretty, spice-filled wine that has Burgundian style in its texture, medium-bodied richness, integrated acidity and fine tannin. This estate has a history of excelling in so-called off years and this should be rock solid.In BondSG$2,465.00 -
(12x75cl) 2015
Indulge your senses with the elegantly profound 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'. Manufactured in the heart of the Rhône Valley, this magnificent French red wine is a testament to the refined palate of its producer, Henri Bonneau. A benchmark for Chateauneuf-du-Pape for over sixty years, Bonneau’s meticulous vinification methods place him in the pantheon of world-renowned winemakers.
The 'Marie Beurrier 2015' is a marriage of predominantly Grenache with splashes of Mourvedre and Counoise grapes, resulting in a tantalising tiered tasting experience. Distinguishable notes of red fruit and spice lend a seductive complexity to the wine’s palette, while its deep colour bears the signature of its sun-drenched origin.
Produced in an old-world winery nestled in Châteauneuf-du-Pape, the Henri Bonneau cellar represents a millennium-old winemaking tradition. This particular vintage mirrors its illustrious lineage, summoning testimonials that laud its blend of rich taste, full-bodied structure, and delicate tannins. Experience the vibrancy of 'Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2015'- there's nothing else quite like it.
In BondSG$2,430.00 -
Jeb Dunnuck (91-93)
A vintage vinified by Marcel Bonneau, the 2016 Châteauneuf-du-Pape Marie Beurrier sports a healthy purple color as well as terrific aromas and flavors. Garrigue, kirsch liqueur, pepper, and gamey notes all emerge from this charming, balanced, medium to full-bodied barrel sample. It’s early days for the 2016s in this cellar, but it a good start.In BondSG$1,420.00 -
The Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 hails from the illustrious Rhône Valley, crafted by the legendary winemaker, Henri Bonneau. Known for meticulous, artisanal winemaking, Bonneau only releases his wines when they reach maturity. Produced from old vine Grenache, the Châteauneuf-du-Pape Marie Beurrier 2018 showcases captivating complexity and depth.
Ripened under the Provençal sun, the 2018 vintage flaunts seductive aromatics of red and black fruits, intermingled with notes of spice, earth, and leather. On the palate, it exhibits superb structure enhanced by precision, balance, and a lingering finish.
Bonneau's commitment to traditional viticultural techniques guarantees the maintenance of natural acidity and a picturesque representation of the terroir. His methodology includes manually harvesting, whole cluster fermentation, and aging in ancient oak casks for a minimum of 36 months. Each bottle serves as a testimony to Bonneau's reputation as a venerated wine custodian.
Revelling in beauty and elegance, the Henri Bonneau Chateauneuf-du-Pape Marie Beurrier 2018 is a beacon of excellent Southern Rhône winemaking.
In BondSG$2,705.00
