All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.Inc. GSTSG$681.88 -
Vinous (88-91)
(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length.Inc. GSTSG$5,938.28 -
(1x75cl) 2016Jancis Robinson (16.5)
Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in.Inc. GSTSG$604.13 -
(3x75cl) 2017Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.Inc. GSTSG$2,501.28 -
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.Inc. GSTSG$3,231.31 -
(6x75cl) 2018Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.Inc. GSTSG$7,282.81 -
Vinous (89)
The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.Inc. GSTSG$1,840.55 -
(1x75cl) 2020Inc. GSTSG$1,301.00 -
Inc. GSTSG$3,086.31 -
Vinous (93+)
Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar.Inc. GSTSG$3,109.57 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.Inc. GSTSG$1,421.26 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.Inc. GSTSG$4,716.14 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.Inc. GSTSG$8,113.37 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. GSTSG$1,434.99 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.Inc. GSTSG$678.96 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?Inc. GSTSG$737.83 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.Inc. GSTSG$578.69 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.Inc. GSTSG$719.30 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.Inc. GSTSG$7,482.31 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.Inc. GSTSG$17,828.84 -
Inc. GSTSG$3,771.29 -
(12x75cl) 1996Vinous - Stephen Tanzer (88-92)
Excellent deep color. Roasted black raspberry and a reduced hint of animal fur on the nose. Firmly built and juicy; lean and still rather closed in on itself. But long and classy on the subtle finish, which features firm but not excessive tannins.Inc. GSTSG$7,312.59 -
(6x75cl) 2010Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.Inc. GSTSG$7,715.52 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.Inc. GSTSG$576.51 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. GSTSG$5,379.85 -
(6x75cl) 2014Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.Inc. GSTSG$7,016.83 -
Wine Advocate (94+)
The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile.Inc. GSTSG$2,074.90 -
Inc. GSTSG$7,041.07 -
(1x75cl) 2021Inc. GSTSG$3,769.85 -
Inc. GSTSG$6,239.92
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Vinous (89)
Bright, dark red. Slightly high-toned aromas of dark cherry, menthol, earth, leather and minerals; I might have guessed Nuits-Saint-Georges. Surprisingly supple and sweet in the mouth, offering considerable early appeal. Not especially complex but nicely full and satisfying. Finishes with substantial dusty tannins and lingering suggestions of leather and saline minerality. This wine was vinified with 40% whole clusters.In BondSG$617.00 -
Vinous (88-91)
(70% vendange entier): Bright red-ruby. Very ripe aromas of black cherry, violet and bitter chocolate. Plush, fat and sweet, offering lovely fullness and roundness for village wine. A rather dark-fruit style of Chambolle villages, finishing with serious but fine-grained tannins and very good length.In BondSG$5,345.00 -
(1x75cl) 2016
Jancis Robinson (16.5)
Mealy nose and very fresh fruit. Good focus and some really charming fruit here before the charge of pronounced tannins kicks in.In BondSG$546.00 -
(3x75cl) 2017
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.In BondSG$2,270.00 -
Vinous (90-92)
The 2017 Chambolle-Musigny Village comes from north-facing vineyards toward the upper slopes the last vines to ripen, as they can lie in the shade. Containing 80% whole bunch fruit, it has a well-defined, slightly tertiary bouquet with touches of black pepper and pencil lead. The medium-bodied palate presents fresh red fruit, lightly spiced with white pepper, sage and a touch of tobacco, perhaps a little Morey-like in structure, but with a very long finish. Excellent.In BondSG$2,915.00 -
(6x75cl) 2018
Vinous (90-92)
The 2018 Chambolle-Musigny Village has a very harmonious, slightly earthy bouquet, the 100% whole bunch lending a very discreet tertiary/sous-bois quality. The palate is medium-bodied with crunchy red fruit (cranberry, strawberry and pomegranate). This has quite strict tannins and a Morey-inspired, sapid finish. Good potential.In BondSG$6,630.00 -
Vinous (89)
The 2019 Chambolle-Musigny Village shows the stems a little more than the Nuits Saint-Georges and will require longer to assimilate. There is quite an attractive tertiary aspect to this Chambolle, hints of brown spices and cedar. The palate is medium-bodied with fine-grain tannins, quite fresh with a fine acidity, for me, just missing a little density and grip towards the finish.In BondSG$1,680.00 -
(1x75cl) 2020In BondSG$1,185.00
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In BondSG$2,780.00
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Vinous (93+)
Good medium red. Very pure, deep, bright aromas of dark berries, black cherry and licorice. Sweet, sappy and seamless, offering a wonderfully pliant texture for young Clos Vougeot from a structured vintage. Primary dark fruit flavors are accented by herbs and licorice. The very long, mounting finish features firm but well-integrated tannins. Give this one at least five or six years in the cellar.In BondSG$2,835.00 -
Vinous (90-92)
(50% vendange entier; 70% new oak): Deep, bright red-ruby. Musky aromas of black raspberry, black cherry, licorice and dark chocolate are a bit inexpressive in the early going. The youthfully stunted palate is somewhat musclebound and dry today, with the wine's sweetness currently in the deep background. This powerfully tannic Clos-Vougeot is likely to need extended bottle aging.In BondSG$1,295.00 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.In BondSG$4,300.00 -
Wine Advocate (93)
The 2015 Clos de Vougeot Grand Cru from Domaine Arnoux-Lachaux reveals a rich bouquet of plum, incense, creamy spice and smoked duck. On the palate, the wine is full-bodied, ample and layered, with a fine-grained but firm chassis of tannin which will demand some bottle age, and good depth at the core. Charles Lachaux observes that the Clos de Vougeot, which is not blessed with the domaine's best vine genetics, is one of the parcels which has demonstrated the greatest improvement with biodynamic farming.In BondSG$7,390.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In BondSG$1,300.00 -
Vinous (90-93)
Bright ruby-red. Perfumed, bright aromas of black cherry, violet and bitter chocolate. Big, chewy, sweet and rich, with nicely delineated dark fruit, mineral and smoke flavors. Finishes firmly tannic and long. The crop level here was just 32 hectoliters per hectare, according to Lachaux, who told me his parcel is adjacent to the Grands-Echezeaux of Domaine de la Romanee-Conti.In BondSG$613.00 -
Vinous (89-92)
Good medium red. Rather brooding aromas of dark fruits, licorice and fresh herbs. Then spicy, medicinal and backward in the mouth, with good sweetness and moderate breadth for Clos Vougeot. Finishes with considerable tannins that reach the incisors. Fairly powerful in the context of this group and in need of a solid eight years of cellaring, but is there enough mid-palate stuffing to buffer the tannins?In BondSG$668.00 -
Vinous - Stephen Tanzer (92)
Good full red. Slightly reduced aromas of raspberry, cherry, licorice and animal fur. Creamy-sweet and suave, combining the power of the vintage with an elegance that I don't always find in this wine. The long, rising finish features fine-grained tannins for Clos Vougeot and lingering perfume. "Maybe my best Clos Vougeot yet," says Lachaux.In BondSG$522.00 -
Vinous (91-93)
(50% vendange entier): Bright medium red. Candied red cherry and redcurrant aromas are accented by pepper and fresh herbs. Juicy, spicy and bright, showing lovely cut and energy to the red fruit and mineral flavors. The youthfully firm tannins are a bit tough today but the finish displays attractive floral lift.In BondSG$651.00 -
Vinous (95-97)
The 2017 Clos de Vougeot Grand Cru is 60% whole bunch fruit. It has a very natural, precise bouquet of almost crystalline red fruit infused with crushed stone, all correct and very focused. The well-balanced, tensile palate offers fresh acidity and an infectious sense of energy. Why can’t all Clos Vougeot be as refined and enthralling as this? Outstanding.In BondSG$6,815.00 -
Vinous (95)
The 2019 Clos de Vougeot Quartiers de Marie Haut Grand Cru has a beautifully-defined bouquet with tensile red berry fruit, wonderful focus, cracked black pepper and a touch of hoisin. The palate is medium-bodied with sappy red fruit, fine depth and beguiling sense of symmetry that beckons you back for another sip. This is an outstanding Clos de Vougeot that will age supremely well in bottle.In BondSG$16,330.00 -
In BondSG$3,450.00
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(12x75cl) 1996
Vinous - Stephen Tanzer (88-92)
Excellent deep color. Roasted black raspberry and a reduced hint of animal fur on the nose. Firmly built and juicy; lean and still rather closed in on itself. But long and classy on the subtle finish, which features firm but not excessive tannins.In BondSG$6,590.00 -
(6x75cl) 2010
Burghound (92-94)
This is reduction free with an exuberant and highly complex nose of spice, earth and well-layered red pinot fruit aromas that display a background hint of plum. There is fine richness to the pure and silky medium-bodied flavors that caress the palate with an abundance of tannin-buffering dry extract on the gorgeously complex finish. This is finer than the Clos de Vougeot and just as complex if somewhat less firmly structured though this will also require plenty of cellar time.In BondSG$7,025.00 -
Vinous (91)
(70% vendange entier; 100% new oak): Bright, dark red. The nose offers a sexy amalgam of redcurrant, rose petal, iron, smoky oak and truffley underbrush. Quite silky and plush for the year but the ripe red fruit and soil flavors are accented by an element of peppery herbs. Finishes ripe, smooth and long. Deceptively approachable today, but has the stuffing for a graceful evolution in bottle. I like the stem influence here.In BondSG$520.00 -
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In BondSG$4,900.00 -
(6x75cl) 2014
Vinous (92-94)
(60% vendange entier; 80% new oak; according to Pascal Lachaux, 90% of the vines here run north-south): Bright, deep red. Wonderfully elegant, expressive nose combines redcurrant, raspberry, iron, tobacco and underbrush complemented by sweet smoky oak. Suave and fine-grained, with the red fruit flavors lifted by a peppery topnote. This very silky, smooth wine finishes with terrific rising length and solid tannic grip. A lovely showing today: seems clearly better than the Clos-Vougeot in 2014. These iron-rich soils generally yield relatively tender wines in a Chambolle style, noted Charles Lachaux.In BondSG$6,384.00 -
Wine Advocate (94+)
The 2015 Echezeaux Grand Cru is very pretty, opening in the glass with notes of sweet cherry, raspberry, cinnamon, rose and spice. On the palate, the wine is full-bodied and sappy, with an ample chassis of fine-grained tannin, bright acids, good depth and length, and a solid core. Like most of Charles Lachaux's 2015s, this is shutting down, but it should be exceptional in the fullness of time. This is produced from a parcel in Rouges du Bas: one of the steeper, higher-altitude parts of Echézeaux, where the soil is thinner and the wines tend to be more tensile.In BondSG$1,895.00 -
In BondSG$6,430.00
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(1x75cl) 2021In BondSG$3,450.00
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In BondSG$5,695.00
