All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.Inc. GSTSG$253.40 -
Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.Inc. GSTSG$435.96 -
James Suckling (95)
Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013.Inc. GSTSG$269.03 -
James Suckling (97)
Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold.Inc. GSTSG$161.21 -
Wine Enthusiast (96)
Review to be published soon.Inc. GSTSG$574.89 -
Vinous (91)
Luminous red. Fresh aromas of redcurrant, tea leaf, underbrush, minerals and blood orange. Then juicy and bright with a midweight mouthfeel and flavors similar to the aromas. Finishes vibrant and very pure. A lovely Brunello in the light style that is typical of 2014; well done. I’d drink this up sooner than later, but I love its combination of early drinking pleasure and food-flexibility; in fact, this will make an outstanding restaurant wine by the glass choice.Inc. GSTSG$518.21 -
Wine Advocate (93)
I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steakInc. GSTSG$475.70 -
Jane Anson Inside Bordeaux (97)
A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace.Inc. GSTSG$386.32 -
(6x75cl) 2018Vinous (91)
The 2018 Brunello di Montalcino is dusty and floral on the nose, with a mix of dried black cherries, shaved cedar and wild flowers forming its inviting bouquet. This is round, almost juicy in feel, with cooling mineral tones and brisk acidity that maintains an unexpectedly energetic character, as tart wild berry fruits slowly saturate. The 2018 finishes with grippy tannins, yet also surprisingly fresh, leaving nuances of red licorice to slowly taper off. This really took me by surprise, as I’m so accustomed to Castelgiocondo being such a brooding and powerful wine in its youth, but that is the magic of the 2018 vintage.Inc. GSTSG$419.02 -
Wine Spectator (93)
This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. 25,000 cases made, 3,000 cases imported.Inc. GSTSG$322.01 -
Jane Anson Inside Bordeaux (94)
Fragrant and finessed, savoury and charming with fresh acidities, crunchy redcurrant and raspberry fruit, black tea, liquorice, sweet woodsmoke-infused tannins. Hard to resist, medium weight, slow drawn out finish. Marchesi Frescobaldi owners, winemaker Davide Bozzon.Inc. GSTSG$337.27 -
(1x150cl) 1993From the fine lineage of Frescobaldi winemakers, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 stands as a testament to timeless elegance and superior craftsmanship. Crowned from the bountiful vineyards in Tuscany's Montalcino region, it embodies the dedication and skill reflective of the Frescobaldi family's six centuries of winemaking wisdom. This cameo of excellence is crafted using 100% Sangiovese grape variety - matured meticulously for five years, including a minimum of two years in oak barrels, before reaching perfection. Endowed with a perceptive full-bodied complexity, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 unveils lingering layers of ripe red fruit, spices, and earthy notes. Aged meticulously, it elevates the palate with its profound balance, unrivalled structure, and rich velvety tannins. This captivating symphony of flavours reaffirms Frescobaldi's position as a luminary in crafting iconic Italian wines, with the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 standing as an imperishable legacy of the vintage.
Inc. GSTSG$454.31 -
(6x75cl) 2021Inc. GSTSG$726.38 -
(6x75cl) 2020Inc. GSTSG$539.99 -
(3x75cl) 2020Inc. GSTSG$866.27 -
Inc. GSTSG$298.01 -
```htmlFrog's Leap Cabernet Sauvignon 2018 exemplifies the winery's commitment to sustainable viticulture in Napa Valley's esteemed vineyards. Hand-harvested from estate-grown Cabernet Sauvignon grapes, this vintage undergoes meticulous fermentation in open-top fermenters, allowing for optimal extraction and preservation of the varietal's character. Aged for 18 months in French oak barrels, it develops a harmonious balance of rich dark fruit flavours, velvety tannins, and subtle notes of cedar and tobacco. The 2018 harvest benefited from a warm growing season, resulting in grapes of exceptional ripeness and complexity. Produced by the renowned Frog's Leap Winery, known for its organic practices and dedication to quality, this Cabernet Sauvignon offers a sophisticated palate with lingering elegance, making it a distinguished addition to any fine wine collection.
```Inc. GSTSG$868.51 -
(1x75cl) 2020Inc. GSTSG$171.02 -
Inc. GSTSG$361.29 -
(6x75cl) 2018Wine Advocate (89-91)
The 2018 Fugue de Nenin is composed of 88% Merlot and 12% Cabernet Franc, with 14.4% alcohol. Grapes were harvested September 13 to October 12, with yields of 33.8 hectoliter per hectare. The wine is to be aged in barriques, 25% new—the finished blend was put into barrels last December. Deep garnet-purple colored, it leaps from the glass with gregarious black cherries, redcurrant jelly and warm plums scents with nuances of dark chocolate, cloves and anise. Medium to full-bodied, the palate offers lovely rounded tannins and a lively line of freshness supporting the crunchy red and black fruits, finishing with an herbal lift.Inc. GSTSG$391.75 -
James Suckling (93-94)
Lovely, pretty fruit to this with a medium to full body and round tannins that fold nicely into the wine. It’s rich and layered. 90% merlot and 10% cabernet franc.Inc. GSTSG$277.34 -
Vinous (89)
Very dark ruby with a garnet core. Pure, high-toned raspberry nose, with hints of clove and cinnamon. Medium-to-full-bodied, with a noticeable bite of acidity but caressing tannins. Red fruit and cranberry flavors show through, though not very forcefully, and the finish is persistent and clean. Not as generous or convincing as it could be given the excellent track record of this estate.Inc. GSTSG$238.60 -
(12x75cl) 2004Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.Inc. GSTSG$1,944.34 -
(1x75cl) 2004Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.Inc. GSTSG$211.35 -
Vinous (96)
Bright dark red. Captivating nose shows a medicinal quality to the notes of sandalwood, minerals, graphite and orange peel. At once silky and explosive in the mouth, providing oustanding density without heaviness and saturating the entire mouth with sweet flavor. A wine of incredible aromatic thrust. The floral lift on the extremely long finish gives the wine an almost Lafite-like clarity.Inc. GSTSG$234.24 -
(1x75cl) 2009Vinous (94)
Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding clarity and lift to the pure flavors of red cherry, raspberry and flint. Pristine and very long on the vibrant finish, which features extremely sophisticated tannins and superb length. The wine's minerally, flinty quality runs through from nose to aftertaste. A paradigm of cooler-climate Montalcino sangiovese, this is the year's best Brunello, and it will cost you a fraction as much as more famous Brunellos that other wine writers will surely score higher.Inc. GSTSG$147.04 -
(12x75cl) 2010Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.Inc. GSTSG$2,148.26 -
(1x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.Inc. GSTSG$240.06 -
(12x75cl) 2013Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.Inc. GSTSG$1,940.03 -
Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.Inc. GSTSG$694.79
-
Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.In BondSG$214.00 -
Wine Spectator (95)
A tight and chewy wine, with full body and lots of raisin and spice character. Impressive, ripe tannins. Thick and powerful; needs time in the bottle. From one of the most serious producers in Montalcino now. Best after 2007. 21,660 cases made.In BondSG$363.00 -
James Suckling (95)
Frescobaldi’s Brunello always delivers great quality in just about any vintage. Gorgeous nose of ripe berries and slice plums with an almost peach undertone. Full bodied, with a solid core of gorgeously clean and clear dark fruits. Dense and integrated tannins on the finish. So long and fascinating. Best after 2013.In BondSG$229.00 -
James Suckling (97)
Aromas of warm stones, dark fruits and walnuts follow to a full body, soft tannins and a savory finish. This shows ripe fruit and salty undertones that give it a wonderful juiciness. It's dense and tight now but will give so much pleasure in the future. Best ever from here. Drink or hold.In BondSG$138.00 -
Wine Enthusiast (96)
Review to be published soon.In BondSG$470.00 -
Vinous (91)
Luminous red. Fresh aromas of redcurrant, tea leaf, underbrush, minerals and blood orange. Then juicy and bright with a midweight mouthfeel and flavors similar to the aromas. Finishes vibrant and very pure. A lovely Brunello in the light style that is typical of 2014; well done. I’d drink this up sooner than later, but I love its combination of early drinking pleasure and food-flexibility; in fact, this will make an outstanding restaurant wine by the glass choice.In BondSG$418.00 -
Wine Advocate (93)
I tasted this wine next to Frescobaldi's Chianti Classico Gran Selezione from their Tenuta Perano, and the differences between that wine and this are enormous. The 2015 Brunello di Montalcino CastelGiocondo takes us to the southern side of Tuscany, and despite the fact the grape used in both wines is the same (Sangiovese), these two wine are as different as day and night. This Brunello gives you more saturated color intensity, more substantial weight and density that you feel on all the senses. Its extraction is much thicker, and the bouquet opens to aromas of plummy dark fruit, black currant, tobacco and spice. That ample width and power make this a good choice next to a grilled T-bone steakIn BondSG$379.00 -
Jane Anson Inside Bordeaux (97)
A great year for Brunello and this is like a breath of fresh air, transporting you to Tuscany. Emphasis on dried herbs, leather, campfire smoke with traces of sweet cherry, butterscotch and coffee bean. Love the soft and gentle waves of flavour that gather power through the palate; tannins are grippy and mouthwatering, and this is pretty irresistible. One of the original producers of Brunello in the 1800s, with vineyards planted between 250-400 metres above sea level, still setting the pace.In BondSG$297.00 -
(6x75cl) 2018
Vinous (91)
The 2018 Brunello di Montalcino is dusty and floral on the nose, with a mix of dried black cherries, shaved cedar and wild flowers forming its inviting bouquet. This is round, almost juicy in feel, with cooling mineral tones and brisk acidity that maintains an unexpectedly energetic character, as tart wild berry fruits slowly saturate. The 2018 finishes with grippy tannins, yet also surprisingly fresh, leaving nuances of red licorice to slowly taper off. This really took me by surprise, as I’m so accustomed to Castelgiocondo being such a brooding and powerful wine in its youth, but that is the magic of the 2018 vintage.In BondSG$327.00 -
Wine Spectator (93)
This substantial red is as savory as it is fruity, boasting cherry, plum, leather, wild thyme, woodsy underbrush, iron and tobacco notes. Burly, with dusty tannins guarding the lingering finish. Best from 2027 through 2043. 25,000 cases made, 3,000 cases imported.In BondSG$238.00 -
Jane Anson Inside Bordeaux (94)
Fragrant and finessed, savoury and charming with fresh acidities, crunchy redcurrant and raspberry fruit, black tea, liquorice, sweet woodsmoke-infused tannins. Hard to resist, medium weight, slow drawn out finish. Marchesi Frescobaldi owners, winemaker Davide Bozzon.In BondSG$252.00 -
(1x150cl) 1993
From the fine lineage of Frescobaldi winemakers, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 stands as a testament to timeless elegance and superior craftsmanship. Crowned from the bountiful vineyards in Tuscany's Montalcino region, it embodies the dedication and skill reflective of the Frescobaldi family's six centuries of winemaking wisdom. This cameo of excellence is crafted using 100% Sangiovese grape variety - matured meticulously for five years, including a minimum of two years in oak barrels, before reaching perfection. Endowed with a perceptive full-bodied complexity, the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 unveils lingering layers of ripe red fruit, spices, and earthy notes. Aged meticulously, it elevates the palate with its profound balance, unrivalled structure, and rich velvety tannins. This captivating symphony of flavours reaffirms Frescobaldi's position as a luminary in crafting iconic Italian wines, with the Frescobaldi Ferre Brunello di Montalcino Reserva 1993 standing as an imperishable legacy of the vintage.
In BondSG$397.00 -
(6x75cl) 2021In BondSG$607.00
-
(6x75cl) 2020In BondSG$436.00
-
(3x75cl) 2020In BondSG$769.00
-
In BondSG$214.00
-
```html
Frog's Leap Cabernet Sauvignon 2018 exemplifies the winery's commitment to sustainable viticulture in Napa Valley's esteemed vineyards. Hand-harvested from estate-grown Cabernet Sauvignon grapes, this vintage undergoes meticulous fermentation in open-top fermenters, allowing for optimal extraction and preservation of the varietal's character. Aged for 18 months in French oak barrels, it develops a harmonious balance of rich dark fruit flavours, velvety tannins, and subtle notes of cedar and tobacco. The 2018 harvest benefited from a warm growing season, resulting in grapes of exceptional ripeness and complexity. Produced by the renowned Frog's Leap Winery, known for its organic practices and dedication to quality, this Cabernet Sauvignon offers a sophisticated palate with lingering elegance, making it a distinguished addition to any fine wine collection.
```In BondSG$678.00 -
(1x75cl) 2020In BondSG$147.00
-
In BondSG$278.00
-
(6x75cl) 2018
Wine Advocate (89-91)
The 2018 Fugue de Nenin is composed of 88% Merlot and 12% Cabernet Franc, with 14.4% alcohol. Grapes were harvested September 13 to October 12, with yields of 33.8 hectoliter per hectare. The wine is to be aged in barriques, 25% new—the finished blend was put into barrels last December. Deep garnet-purple colored, it leaps from the glass with gregarious black cherries, redcurrant jelly and warm plums scents with nuances of dark chocolate, cloves and anise. Medium to full-bodied, the palate offers lovely rounded tannins and a lively line of freshness supporting the crunchy red and black fruits, finishing with an herbal lift.In BondSG$300.00 -
James Suckling (93-94)
Lovely, pretty fruit to this with a medium to full body and round tannins that fold nicely into the wine. It’s rich and layered. 90% merlot and 10% cabernet franc.In BondSG$199.00 -
Vinous (89)
Very dark ruby with a garnet core. Pure, high-toned raspberry nose, with hints of clove and cinnamon. Medium-to-full-bodied, with a noticeable bite of acidity but caressing tannins. Red fruit and cranberry flavors show through, though not very forcefully, and the finish is persistent and clean. Not as generous or convincing as it could be given the excellent track record of this estate.In BondSG$209.00 -
(12x75cl) 2004
Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.In BondSG$1,665.00 -
(1x75cl) 2004
Vinous (94)
The 2004 Brunello di Montalcino is simply awesome in the way it marries a gorgeous expression of ripe, dark fruit and a classic sense of structure. A rich, enveloping wine, it flows onto the palate with masses of black cherries, minerals, spices, tar, new leather and smoke. This is an exceptionally well-balanced and finessed Brunello full of character. The tannins remain rather firm but there is enough sheer density of fruit that opening a bottle on the young side is still likely to be rewarding. Simply put, Fuligni's 2004 Brunello di Montalcino is not to be missed.In BondSG$184.00 -
Vinous (96)
Bright dark red. Captivating nose shows a medicinal quality to the notes of sandalwood, minerals, graphite and orange peel. At once silky and explosive in the mouth, providing oustanding density without heaviness and saturating the entire mouth with sweet flavor. A wine of incredible aromatic thrust. The floral lift on the extremely long finish gives the wine an almost Lafite-like clarity.In BondSG$205.00 -
(1x75cl) 2009
Vinous (94)
Bright red. Mesmerizingly pure and intense aromas of raspberry, sour red cherry, minerals, licorice and violet. Sweet, lush and deep, with outstanding clarity and lift to the pure flavors of red cherry, raspberry and flint. Pristine and very long on the vibrant finish, which features extremely sophisticated tannins and superb length. The wine's minerally, flinty quality runs through from nose to aftertaste. A paradigm of cooler-climate Montalcino sangiovese, this is the year's best Brunello, and it will cost you a fraction as much as more famous Brunellos that other wine writers will surely score higher.In BondSG$125.00 -
(12x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.In BondSG$1,860.00 -
(1x75cl) 2010
Vinous (94)
The 2010 Brunello di Montalcino is all about balance. Remarkably seamless for a young Brunello, the 2010 is also quite expressive and open at this stage, which is one of the signatures of the vintage. Bright red stone fruits, wild flowers and cinnamon are all given an extra kick of intensity and focus from the high acidity of the year. This is a terrific showing from Fuligni.In BondSG$211.00 -
(12x75cl) 2013
Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.In BondSG$1,665.00 -
Vinous (97)
Luminous red. High-pitched aromas of sour red cherry, raspberry, rose, stainless steel, white pepper and minerals. Dense and silky in texture but displays great juiciness, clarity and floral lift; the lively but harmonious acidity really lifts and frames the bright red and mineral flavors. Totally saturates the palate and yet comes off as virtually weightless. This hauntingly beautiful wine showcases everything Brunello can be when made from an ultra-competent producer farming Sangiovese vines that grow in what is a real grand cru section of the much too large Brunello di Montalcino denomination.In BondSG$580.00
