All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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James Suckling (99)
Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A glorious Saffredi. Drink in 2022.Inc. GSTSG$736.21 -
(1x75cl) 2017Wine Advocate (97)
Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November.Inc. GSTSG$158.67 -
Wine Advocate (97)
Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November.Inc. GSTSG$604.32 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.Inc. GSTSG$285.36 -
(1x75cl) 2018James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.Inc. GSTSG$159.03 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.Inc. GSTSG$620.65 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.Inc. GSTSG$435.78 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.Inc. GSTSG$212.44 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.Inc. GSTSG$749.27 -
James Suckling (98)
Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027.Inc. GSTSG$646.81 -
(1x150cl) 2021James Suckling (99)
Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.Inc. GSTSG$299.53 -
James Suckling (99)
Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.Inc. GSTSG$688.23 -
James Suckling (99)
This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature. Better than the 2021. 65% cabernet sauvignon, 25% merlot and 10% petite verdot.Inc. GSTSG$743.84 -
James Suckling (96)
Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made.Inc. GSTSG$725.33 -
(12x75cl) 1998Vinous - Stephen Tanzer (86-88)
Good bright ruby. Pure, lively aromas of black cherry, licorice and mint. Round and pliant in the mouth, with moderately concentrated dark berry and licorice flavors. Finishes with even, palate-dusting tannins.Inc. GSTSG$1,268.54 -
James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.Inc. GSTSG$361.27 -
(12x75cl) 2016Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. GSTSG$844.58 -
(6x150cl) 2016Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. GSTSG$1,025.52 -
(6x75cl) 2016Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.Inc. GSTSG$466.98 -
Jeb Dunnuck (93)
The 2017 Château Faugères offers a much more open-knit, sunny style, with sweet, sun-kissed red and black fruits as well as notes of spicy herbs, incense, and flowers. It's medium-bodied, has a balanced, elegant mouthfeel, and outstanding length. It's impossible to resist today yet should keep for another decade with ease.Inc. GSTSG$299.10 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. GSTSG$842.40 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. GSTSG$280.59 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.Inc. GSTSG$830.41 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. GSTSG$706.10 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. GSTSG$413.55 -
(6x150cl) 2019James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.Inc. GSTSG$667.95 -
(12x37.5cl) 2020James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$437.57 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$368.38 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$637.56 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.Inc. GSTSG$437.57
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James Suckling (99)
Incredible aromas of dark berries, lavender, rosemary, licorice and dried flowers. Spice. Full body and fantastic tannin texture with great length. Goes on for minutes. Muscular yet wonderfully formed and refined. A glorious Saffredi. Drink in 2022.In BondSG$618.00 -
(1x75cl) 2017
Wine Advocate (97)
Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November.In BondSG$136.00 -
Wine Advocate (97)
Wow, there is a very impressive freshness here that defies the heat of this vintage. The 2017 Saffredi does not seem like a 2017 at all. Now celebrating its 30th birthday, Saffredi is 60% Cabernet Sauvignon, 30% Merlot and 10% Petit Verdot. Thanks to the vineyard's proximity to the sea, leaving leaves on the vines and the sharp diurnal shifts of the area, the fruit was able to ripen in a balanced manner despite the hot and dry summer. The team at Fattoria le Pupille knew they would have to be ready to harvest early and lose some their yields, and they did. In the end, production was down 25%, but the result is a fresh, thick and beautiful red made with ripe fruit and dark concentration. This is a great effort from Fattoria le Pupille. This wine will be released in November.In BondSG$497.00 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.In BondSG$242.00 -
(1x75cl) 2018
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.In BondSG$136.00 -
James Suckling (97)
A fantastic nose to this with currant, sage, rosemary and rose-petal character. Sweet tobacco and spicy chocolate, too. Very complex. The palate shows lovely depth of fruit with blackberries, blackcurrants and fine tannins. It’s racy and refined with a direct, focused palate. Just a baby. A blend of cabernet sauvignon 60%, merlot 32% and petite verdot 8%. This needs at least two or three years to soften. Try in 2023.In BondSG$510.00 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.In BondSG$380.00 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.In BondSG$185.00 -
James Suckling (99)
So much crushed stone, rosemary, lavender, mint and blackberry. Full-bodied and very structured with layers of powerful and polished tannins. It goes on for minutes. Ink, blackcurrants and blueberries. 60% cabernet sauvignon, 35% merlot and 5% petit verdot. Needs at least five or six years to open. Try after 2025.In BondSG$628.00 -
James Suckling (98)
Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot. Give this about three or four years of bottle age. Try after 2027.In BondSG$534.00 -
(1x150cl) 2021
James Suckling (99)
Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.In BondSG$255.00 -
James Suckling (99)
Mesmerizing aromas of sandalwood, lavender, sage and currants. Mint and spearmint. Lead pencil shavings. Light coffee bean too. Medium to full body with ultra-fine tannins. It goes on for minutes. 60% cabernet sauvignon, 30% merlot, and 10% petit verdot. So approachable already, but this will age beautifully. Best after 2026 and beyond.In BondSG$572.00 -
James Suckling (99)
This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature. Better than the 2021. 65% cabernet sauvignon, 25% merlot and 10% petite verdot.In BondSG$625.00 -
James Suckling (96)
Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks. Drink or hold. 3,500 bottles made.In BondSG$610.00 -
(12x75cl) 1998
Vinous - Stephen Tanzer (86-88)
Good bright ruby. Pure, lively aromas of black cherry, licorice and mint. Round and pliant in the mouth, with moderately concentrated dark berry and licorice flavors. Finishes with even, palate-dusting tannins.In BondSG$1,045.00 -
James Suckling (94)
Incredible aromas of blackberries, blueberries, minerals and stone. Wow. Full-bodied, silky and firm. So polished. Sexy.In BondSG$276.00 -
(12x75cl) 2016
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In BondSG$660.00 -
(6x150cl) 2016
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In BondSG$826.00 -
(6x75cl) 2016
Vinous - Neal Martin (94)
The 2016 Faugères was already showing extremely well a year ago, but now it seems to be showing what it can really do! It has a more classically trained bouquet featuring reserved blackberry and wild strawberry fruit, plus veins of undergrowth, autumn leaves and morels. The palate is medium-bodied with succulent tannins and a fine bead of acidity. Supremely well focused, conveying impressive tension and energy on the finish. Outstanding. Tasted blind at the annual Southwold tasting.In BondSG$371.00 -
Jeb Dunnuck (93)
The 2017 Château Faugères offers a much more open-knit, sunny style, with sweet, sun-kissed red and black fruits as well as notes of spicy herbs, incense, and flowers. It's medium-bodied, has a balanced, elegant mouthfeel, and outstanding length. It's impossible to resist today yet should keep for another decade with ease.In BondSG$215.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In BondSG$658.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In BondSG$200.00 -
Vinous - Antonio Galloni (96)
The 2018 Faugères is fabulous. Silky and nuanced, the 2018 is striking right out of the gate. As I noted previously, the 2018 marks a transition to a more finessed style that is hugely appealing. There is plenty of the richness Faugères fans expect, but, at the same time, the wine is so well balanced and harmonious. Hints of rose petal, lavender, spice and dark fruits linger on the memorable close. The 2018 is an undeniably sexy wine.In BondSG$647.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In BondSG$529.00 -
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In BondSG$320.00 -
(6x150cl) 2019
James Suckling (95-96)
Very tight and finely tannined with a compact palate and loads of blue-fruit and blackberry character. It’s full-bodied, but muscular and focused, to pull it into form.In BondSG$494.00 -
(12x37.5cl) 2020
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$346.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$301.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$511.00 -
James Suckling (94-95)
A ripe, rich red that delivers loads of crushed-berry, chocolate and walnut character, as well as fine tannins through the center palate. Layered texture.In BondSG$346.00
