All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (90)
The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges.Inc. GSTSG$585.81 -
Inc. GSTSG$810.35
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Inc. GSTSG$522.88 -
Inc. GSTSG$895.35 -
Inc. GSTSG$732.92 -
Inc. GSTSG$788.51 -
Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting.Inc. GSTSG$1,105.74 -
Jasper Morris Inside Burgundy (93-95)
The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023.Inc. GSTSG$1,612.55 -
Inc. GSTSG$536.76 -
Inc. GSTSG$614.11 -
Inc. GSTSG$607.57 -
Inc. GSTSG$863.76 -
(3x75cl) 2020Inc. GSTSG$613.36 -
Inc. GSTSG$589.36 -
Inc. GSTSG$1,069.73 -
Inc. GSTSG$658.86 -
Inc. GSTSG$741.68 -
Inc. GSTSG$714.39 -
(6x75cl) 2019Dive into the rich world of Bordeaux with the exquisite Faizeau 2019. This fiery-red Merlot, flaunts an unparalleled complexity and vivacity, reflecting the celebrated terroir of Montagne-Saint-Emilion, where it is meticulously crafted by the reputable M. Rivière. Displaying a nose redolent with aromatic currants and understated hints of cedar, you'll be captivated by the depth it offers.
The Faizeau 2019 is produced in the vineyard of Château Faizeau, where the vines are an average of 40 years old, bestowing unique character and superior quality. Every effort is made to respect the land, with sustainable viticulture practices, hand-harvesting and traditional winemaking methods. Following a thorough aging process in oak barrels, the wine develops an admirable structure, balancing opulent fruitiness with an exquisite tannic backbone.
From vine to bottle, Faizeau 2019 embodies the enduring harmony of traditional methods and innovative vision. An absolute gem yet accessible Bordeaux, perfect for any discerning oenophile.
Inc. GSTSG$222.80 -
Wine Advocate (94)
Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo!Inc. GSTSG$579.23 -
(6x75cl) 2001The Falesco Montiano Lazio 2001 is an exultant representation of Italian œnology, crafted by the renowned Falesco winery in Lazio, Central Italy. This exquisite wine is a single-varietal Merlot, offering an intense ruby red hue and rich aromatic profile. Expertly grown in volcanic soils and harvested at the peak of ripeness, the grapes are aged in new French oak barrels for 12 months, imparting a complex fusion of flavours. Toasted undertones blend seamlessly with notes of blackberry, cherry and vanilla, culminating in a finish marked by elegance and persistence. The meticulous vinification process by Cotarella family, founders of Falesco, underscores their commitment to high-quality wine production. A bottle of Falesco Montiano Lazio 2001 heightens every occasion with its vibrant complexity and unparalleled sophistication, a testament to its distinct sureness of being a Super Tuscan of prominent character and consistent quality.
Inc. GSTSG$476.77 -
(6x75cl) 2018Savour the distinguished Falesco Montiano Lazio 2018, a sublime symphony culminating from the fruitful vineyards of Lazio, Italy. This illustrious liquid ruby is the brainchild of the acclaimed Falesco winery, known for its ceaseless commitment to quality. Brought to life by the masterful Maria and Martino Kotysz, their expertise in viticulture and enology produces renowned Vini d’Italia.
This merlot marvel blooms from hand-harvested grapes from single-vineyard sites, before undergoing fermentation in small oak barrels. The process ensures a remarkable complexity, paired with a captivating depth of flavour. This full-bodied vintage, boasting 14% alcohol, showcases rich, succulent red fruits, harmoniously balanced with velvety tannins and resonant oak undernotes.
Aged for 12 months in French barrels, the Falesco Montiano Lazio 2018 is replete with a lavish, lingering finish, making it an ideal complement to savoury dishes. This regal wine is the embodiment of Italian viticulture, curated to perfection. Make the Falesco Montiano Lazio 2018 your prestigious partner for prestigious occasions.
Inc. GSTSG$834.29 -
James Suckling (99)
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.Inc. GSTSG$2,466.04 -
Vinous (94)
Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo.Inc. GSTSG$11,292.88 -
(1x75cl) 1990Wine Advocate (98)
I remember paying what at the time seemed like a small fortune for bottles of Giacosa’s 1990 Barolo Riserva Falletto at Peck’s Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa’s most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won’t want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound. Anticipated maturity: 2010-2030.Inc. GSTSG$2,375.37 -
Wine Advocate (93)
The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.Inc. GSTSG$316.58 -
(3x150cl) 2016Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
Inc. GSTSG$520.41 -
(6x75cl) 2016Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
Inc. GSTSG$545.48 -
(3x150cl) 2016The 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' is a distinguished wine originating from the Piedmont region of Northern Italy, renowned for its quality. The Anselma family, true devotees of traditional winemaking, cultivate the grapes at their historic Bussia-Pianpolvere estate — a single vineyard Barolo in Monforte d’Alba. Crafted from a careful selection of 100% Nebbiolo grapes, the wine undergoes a long maceration followed by a three-year maturation in Slavonian oak barrels. This scrutiny in its production results in aromatic notes of dark cherries, dried rose petals, tar, and truffles — a testament to the optimal terroir of the vineyard.
This full-bodied, robust Barolo captivates with its elegant tannins and a long, velvety finish. A reflection of the exemplary 2016 vintage, the 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' truly elevates the wine-drinking experience for its connoisseurs.
Inc. GSTSG$728.56 -
(3x150cl) 2016For those who demand top-tier Italian wines, the Famiglia Anselma, Barolo, Comune di Barolo 2016 does not disappoint. Made in the renowned Barolo region, this complex Nebbiolo wine originates from meticulously managed vineyards situated at an optimum altitude. Famiglia Anselma, a distinguished winemaking dynasty, lavishes years of skill on the vinification. Aged for 24 months in oak barrels and further matured in bottles before release, it results in a full-bodied Barolo with intense, rich burgundy tones.
This 2016 vintage showcases fragrant hints of cherry, rose petals and spices, precisely layered with underlying notes of leather and truffles. It presents a well-structured palate, lingering minerality and firm, yet refined, tannins that promise a remarkable ageing potential. An eloquent testament to the Anselma family's dedication to quality, the Famiglia Anselma, Barolo, Comune di Barolo 2016 is a sublime investment for discerning wine connoisseurs.
Inc. GSTSG$498.57
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Vinous (90)
The 2018 Nuits Saint-Georges Les Porêts-Saint-Georges 1er Cru has a fine black currant and bilberry bouquet. The palate is medium-bodied with quite robust tannins, not the most elegant NSG that you will find, although there is decent freshness and salinity. Give this 3–5 years to soften its edges.In BondSG$482.00 -
In BondSG$688.00
-
In BondSG$451.00
-
In BondSG$764.00
-
In BondSG$613.00
-
In BondSG$664.00
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Vinous (93)
The 2018 Nuits Saint-Georges Les Saint-Georges 1er Cru has a complex, complete bouquet with dark berry fruit, touches of 5-spice and a hint of balsamic. Controlled opulence. The palate is medium-bodied with lithe tannins, nicely pitched acidity, harmonious with a slightly peppery, quite nuanced and persistent finish. One of the picks from Faiveley this year. Tasted blind at the Burgfest 2018 red tasting.In BondSG$959.00 -
Jasper Morris Inside Burgundy (93-95)
The Les St Georges comes under the negociant label, Joseph Faiveley, as the produce of their own vines is mixed with two other sources, one of which is the Hospices de Nuits. A deep crimson colour. The bouquet is relatively luxurious, a super succulent ripe raspberry, with very good tension behind. This seems very young, but the abundant fruit and the structure are promising. The fruit on the palate is fresher than for the village Nuits. Drink from 2030-2038. Tasted: October 2023.In BondSG$1,420.00 -
In BondSG$437.00
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In BondSG$504.00
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In BondSG$498.00
-
In BondSG$737.00
-
(3x75cl) 2020In BondSG$535.00
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In BondSG$511.00
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In BondSG$922.00
-
In BondSG$551.00
-
In BondSG$625.00
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In BondSG$596.00
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(6x75cl) 2019
Dive into the rich world of Bordeaux with the exquisite Faizeau 2019. This fiery-red Merlot, flaunts an unparalleled complexity and vivacity, reflecting the celebrated terroir of Montagne-Saint-Emilion, where it is meticulously crafted by the reputable M. Rivière. Displaying a nose redolent with aromatic currants and understated hints of cedar, you'll be captivated by the depth it offers.
The Faizeau 2019 is produced in the vineyard of Château Faizeau, where the vines are an average of 40 years old, bestowing unique character and superior quality. Every effort is made to respect the land, with sustainable viticulture practices, hand-harvesting and traditional winemaking methods. Following a thorough aging process in oak barrels, the wine develops an admirable structure, balancing opulent fruitiness with an exquisite tannic backbone.
From vine to bottle, Faizeau 2019 embodies the enduring harmony of traditional methods and innovative vision. An absolute gem yet accessible Bordeaux, perfect for any discerning oenophile.
In BondSG$145.00 -
Wine Advocate (94)
Falesco's top offering is a 100% barrique-aged Merlot, the 2000 Montiano. While it may not equal the quality of the 1999 or 1997, it comes close. The 2000 boasts an opaque purple color in addition to a sumptuous perfume of graphite, blackberries, currants, licorice, and subtle pain grille notes. With great depth, full body, sweet tannin, and a long, layered, elegant finish, it should drink well between 2005-2020. Bravo!In BondSG$472.00 -
(6x75cl) 2001
The Falesco Montiano Lazio 2001 is an exultant representation of Italian œnology, crafted by the renowned Falesco winery in Lazio, Central Italy. This exquisite wine is a single-varietal Merlot, offering an intense ruby red hue and rich aromatic profile. Expertly grown in volcanic soils and harvested at the peak of ripeness, the grapes are aged in new French oak barrels for 12 months, imparting a complex fusion of flavours. Toasted undertones blend seamlessly with notes of blackberry, cherry and vanilla, culminating in a finish marked by elegance and persistence. The meticulous vinification process by Cotarella family, founders of Falesco, underscores their commitment to high-quality wine production. A bottle of Falesco Montiano Lazio 2001 heightens every occasion with its vibrant complexity and unparalleled sophistication, a testament to its distinct sureness of being a Super Tuscan of prominent character and consistent quality.
In BondSG$378.00 -
(6x75cl) 2018
Savour the distinguished Falesco Montiano Lazio 2018, a sublime symphony culminating from the fruitful vineyards of Lazio, Italy. This illustrious liquid ruby is the brainchild of the acclaimed Falesco winery, known for its ceaseless commitment to quality. Brought to life by the masterful Maria and Martino Kotysz, their expertise in viticulture and enology produces renowned Vini d’Italia.
This merlot marvel blooms from hand-harvested grapes from single-vineyard sites, before undergoing fermentation in small oak barrels. The process ensures a remarkable complexity, paired with a captivating depth of flavour. This full-bodied vintage, boasting 14% alcohol, showcases rich, succulent red fruits, harmoniously balanced with velvety tannins and resonant oak undernotes.
Aged for 12 months in French barrels, the Falesco Montiano Lazio 2018 is replete with a lavish, lingering finish, making it an ideal complement to savoury dishes. This regal wine is the embodiment of Italian viticulture, curated to perfection. Make the Falesco Montiano Lazio 2018 your prestigious partner for prestigious occasions.
In BondSG$706.00 -
James Suckling (99)
This is an incredible wine that reminds me of the perfect 2000 Barolo Rocche de Falletto. Flowers, spices, leather and animals. Decadent. Dried mushrooms. Then changes to Japanese ginger and lemon peel. Full-bodied but refined and so long. It has layers of fruit and power. So refined. Ripe and intense. Perfect balance and harmony. It will be released in 2016.In BondSG$2,205.00 -
Vinous (94)
Bruno Giacosa, like Bartolo Mascarello, often told me he preferred 1986 to 1985. Of course, 1985 is the vintage that got all the press, while 1986 is remembered for a devastating hailstorm in May that decimated production. Very little wine was made that year, but what was bottled turned out to be quite good, and in some cases, better than that. Sadly, this is not a great bottle of Bruno Giacosa's 1986 Barolo Riserva. The overall impression is of a delicate, lifted, fully mature Barolo. Only the memory of better bottles helps put this one into context, because taken on its own, this is still a very fine bottle of Barolo.In BondSG$10,305.00 -
(1x75cl) 1990
Wine Advocate (98)
I remember paying what at the time seemed like a small fortune for bottles of Giacosa’s 1990 Barolo Riserva Falletto at Peck’s Enoteca in Milan. What I would give today to be able to buy more at the same tariff! The 1990 Barolo Riserva Falletto is one of Bruno Giacosa’s most towering wines. Period. Rich, layered and opulent, this mineral-driven, powerful Barolo covers every inch of the palate with masses of dark fruit, smoke, soy, plums, menthol, dried roses, pine and a host of other balsamic overtones. This vivid, kaleidoscopic Barolo is a reference-point wine readers won’t want to miss. As always, the Riserva Falletto is virile and authoritative in tone. Simply put, it its profound. Anticipated maturity: 2010-2030.In BondSG$2,170.00 -
Wine Advocate (93)
The 2015 Reserva Conde de Vimioso is a blend of 40% Touriga Nacional, 30% Cabernet Sauvignon, 25% Aragonez and the rest Syrah, aged for 18 months in oak ranging from new to third use. It comes in at 14% alcohol. Concentrated, beautifully structured and rather on the powerful side on opening, this is not quite ready to drink, although you could certainly approach it now. With an hour of air, it actually drank very well. Another year or two in the cellar would help it, though. It went like this: on opening, a bit oaky and not ready; after an hour, beautiful. Add a couple of points to the score. Leave it on the table for three hours and then let it air in a glass for half an hour—gorgeous. Add more points. Of the Tejo onslaught this issue, this was probably my favorite. The oak is a bit prominent now, but it doesn't come close to subsuming the nuanced fruit. That first hour of aeration lets the mid-palate absorb the wood very well. The complex flavor medley runs from blueberries to beef. The mid-palate eventually shows some fine finesse, although this is certainly burlier than its unoaked sibling this issue. This well-crafted red is a refined and silky beauty with a bit of a crisp edge. I suspect that it will eventually show far more complexity as well. This is not imported, so the price is just an estimate.In BondSG$235.00 -
(3x150cl) 2016
Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
In BondSG$422.00 -
(6x75cl) 2016
Crafted by the renowned Anselma family in Piedmont, Italy, the Famiglia Anselma Barolo Bussia 2016 is a testament to the family's rich winemaking tradition. This particular vintage is created from Nebbiolo grapes, an illustrious variety grown in the Bussia sub-region of Barolo, known for the profound, aromatic profile and dense tannic structure found in its wines. After harvesting, the grapes undergo traditional maceration, followed by fermentation in stainless steel tanks. Post-fermentation, the wine is matured in oak barrels for two years to develop its complexity and depth. The Famiglia Anselma Barolo Bussia 2016 encapsulates the true essence of the region, offering vibrant red fruit flavours, underpinned by notes of dried herbs and intense minerality - an exquisite symphony of savour, elegance and power. With a distinctive potential for ageing, this wine is a splendid investment for those with a discerning palate.
In BondSG$445.00 -
(3x150cl) 2016
The 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' is a distinguished wine originating from the Piedmont region of Northern Italy, renowned for its quality. The Anselma family, true devotees of traditional winemaking, cultivate the grapes at their historic Bussia-Pianpolvere estate — a single vineyard Barolo in Monforte d’Alba. Crafted from a careful selection of 100% Nebbiolo grapes, the wine undergoes a long maceration followed by a three-year maturation in Slavonian oak barrels. This scrutiny in its production results in aromatic notes of dark cherries, dried rose petals, tar, and truffles — a testament to the optimal terroir of the vineyard.
This full-bodied, robust Barolo captivates with its elegant tannins and a long, velvety finish. A reflection of the exemplary 2016 vintage, the 'Famiglia Anselma, Barolo, Bussia Vigna Pianpolvere 2016' truly elevates the wine-drinking experience for its connoisseurs.
In BondSG$609.00 -
(3x150cl) 2016
For those who demand top-tier Italian wines, the Famiglia Anselma, Barolo, Comune di Barolo 2016 does not disappoint. Made in the renowned Barolo region, this complex Nebbiolo wine originates from meticulously managed vineyards situated at an optimum altitude. Famiglia Anselma, a distinguished winemaking dynasty, lavishes years of skill on the vinification. Aged for 24 months in oak barrels and further matured in bottles before release, it results in a full-bodied Barolo with intense, rich burgundy tones.
This 2016 vintage showcases fragrant hints of cherry, rose petals and spices, precisely layered with underlying notes of leather and truffles. It presents a well-structured palate, lingering minerality and firm, yet refined, tannins that promise a remarkable ageing potential. An eloquent testament to the Anselma family's dedication to quality, the Famiglia Anselma, Barolo, Comune di Barolo 2016 is a sublime investment for discerning wine connoisseurs.
In BondSG$398.00
