All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(6x75cl) 2023Jasper Morris Inside Burgundy (94-97)
Six barrels, two from Petit Musigni and four from Les 10 Journaux which is in whole bunch vinification. Two new barrels. A deepish crimson purple. The stems give an exciting lift to the wine to escape from the more muscular side. Significantly rich raspberry and cherry fruit with an excellent suavity of texture. Really well done, I am impressed. Drink from 2032-2038. Tasted Nov 2024.Expected Price RangeSG$2,030 - SG$2,480 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.Inc. GSTSG$818.00 -
(1x75cl) 2019Discover the exquisite Eduardo Torres Acosta Pirrera 2019, a testament to the esteemed Torres family's enduring legacy in fine winemaking. Crafted in the renowned Penedès region of Catalonia, this exceptional wine is born from meticulously selected Tempranillo and Garnacha grapes, hand-harvested from the Acosta Pirrera vineyard. Utilizing sustainable viticultural practices, Eduardo Torres ensures optimal expression of terroir through precise fermentation in stainless steel vats, followed by ageing in French oak barrels for 12 months. The 2019 vintage reveals a deep ruby hue, offering a complex bouquet of ripe red fruits, subtle spices, and elegant earthy undertones. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, refined finish. Perfectly embodying sophistication and craftsmanship, the Eduardo Torres Acosta Pirrera 2019 is a distinguished choice for connoisseurs seeking unparalleled quality and character.
Inc. GSTSG$150.31 -
Inc. GSTSG$3,116.86 -
Inc. GSTSG$3,456.91
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Inc. GSTSG$3,287.96
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Inc. GSTSG$681.69 -
(12x75cl) 2015Inc. GSTSG$963.39 -
Inc. GSTSG$968.84 -
Inc. GSTSG$472.41 -
Inc. GSTSG$470.25 -
Inc. GSTSG$457.17 -
Inc. GSTSG$567.24 -
(6x75cl) 2010Inc. GSTSG$615.20 -
Inc. GSTSG$184.47 -
Inc. GSTSG$907.75 -
(1x75cl) 2016Inc. GSTSG$142.68 -
Inc. GSTSG$472.41 -
Inc. GSTSG$472.41 -
Inc. GSTSG$457.17 -
Inc. GSTSG$526.91 -
(6x75cl) 2005Inc. GSTSG$1,797.85 -
Vinous (92)
The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.Inc. GSTSG$1,360.98 -
Wine Advocate (91)
The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness.Inc. GSTSG$1,202.93 -
Inc. GSTSG$1,208.38 -
James Suckling (96)
Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023.Inc. GSTSG$1,110.28 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.Inc. GSTSG$1,213.83 -
James Suckling (97)
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.Inc. GSTSG$1,427.25 -
(1x150cl) 1995Vinous (95)
Healthy dark red. Musky, soil-inflected aromas of dark raspberry, strawberry, minerals, tobacco, underbrush, cedar and dried herbs. Wonderfully silky and concentrated, displaying outstanding spicy lift to the vibrant, sharply delineated flavors of berries, coffee, anise and tobacco. Like a hypothetical blend of St. Julien and Graves. This beauty has only gained in clarity through the years as it has absorbed its baby fat. The tannins are firm but suave, in perfect balance with the wine's acidity and fruit. Juicy and subtly long on the aftertaste.Inc. GSTSG$2,430.48 -
Wine Advocate (98)
Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele Cabernet Sauvignon from Araujo. Anticipated maturity: 2018-2035.Inc. GSTSG$2,392.01
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(6x75cl) 2023
Jasper Morris Inside Burgundy (94-97)
Six barrels, two from Petit Musigni and four from Les 10 Journaux which is in whole bunch vinification. Two new barrels. A deepish crimson purple. The stems give an exciting lift to the wine to escape from the more muscular side. Significantly rich raspberry and cherry fruit with an excellent suavity of texture. Really well done, I am impressed. Drink from 2032-2038. Tasted Nov 2024.Expected Price RangeSG$2,030 - SG$2,480 -
Jasper Morris Inside Burgundy (91-94)
80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.In BondSG$697.00 -
(1x75cl) 2019
Discover the exquisite Eduardo Torres Acosta Pirrera 2019, a testament to the esteemed Torres family's enduring legacy in fine winemaking. Crafted in the renowned Penedès region of Catalonia, this exceptional wine is born from meticulously selected Tempranillo and Garnacha grapes, hand-harvested from the Acosta Pirrera vineyard. Utilizing sustainable viticultural practices, Eduardo Torres ensures optimal expression of terroir through precise fermentation in stainless steel vats, followed by ageing in French oak barrels for 12 months. The 2019 vintage reveals a deep ruby hue, offering a complex bouquet of ripe red fruits, subtle spices, and elegant earthy undertones. On the palate, it delivers a harmonious balance of rich tannins and vibrant acidity, culminating in a long, refined finish. Perfectly embodying sophistication and craftsmanship, the Eduardo Torres Acosta Pirrera 2019 is a distinguished choice for connoisseurs seeking unparalleled quality and character.
In BondSG$128.00 -
In BondSG$2,810.00
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In BondSG$3,120.00
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In BondSG$2,965.00
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In BondSG$566.00
-
(12x75cl) 2015In BondSG$769.00
-
In BondSG$774.00
-
In BondSG$374.00
-
In BondSG$374.00
-
In BondSG$362.00
-
In BondSG$461.00
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(6x75cl) 2010In BondSG$505.00
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In BondSG$160.00
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In BondSG$714.00
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(1x75cl) 2016In BondSG$121.00
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In BondSG$374.00
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In BondSG$374.00
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In BondSG$362.00
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In BondSG$424.00
-
(6x75cl) 2005In BondSG$1,590.00
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Vinous (92)
The 2011 Altagracia is round, sexy, supple and beautiful, especially within the context of the year. Sweet red berries, mint, tobacco, savory herbs and anise meld together in a distinctive wine long on personality. With time in the glass the wine fleshes out nicely, as the flavors become darker, richer and layered. Altagracia is a blend of mostly Eisele fruit, plus a bit of Vine Hill Ranch, a well-draining site in Oakville that is among Napa Valley's very best. The blend is 82% Cabernet Sauvignon, 4% Petit Verdot, 3% Cabernet Franc and 2% Malbec.In BondSG$1,190.00 -
Wine Advocate (91)
The 2012 Proprietary Red Altagracia is 71% Cabernet Sauvignon, 11% Petit Verdot, 8% Cabernet Franc and the rest Merlot and Malbec. A beautiful nose of red and black cherries, blackcurrants, spice box and earth jumps from the glass of this expressive, fragrant, medium-bodied wine that has velvety tannins, a burgeoning complexity and a savory, lush mouthfeel. This is a strong second wine from this famous vineyard. It can be drunk now or cellared for up to 15 or more years. It’s pure seductiveness.In BondSG$1,045.00 -
In BondSG$1,050.00
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James Suckling (96)
Lots of violets and dark berries with sweet underbrush and fresh mushrooms, following through to a medium to full body, soft and silky tannins and a succulent and refined finish. It remains supple and beautiful. Hard not to drink now. Better after 2023.In BondSG$960.00 -
James Suckling (97)
Intense aromas of black fruit, cocoa powder, black olives, dried violets, tar and cigar box. Some black peppercorn, too. It’s full-bodied with firm, chalky tannins. Incredible intensity and purity of fruit with gorgeous breadth and depth. Superb, new-wave Napa red. 80% cabernet sauvignon, the rest mostly cabernet franc with a hit of petit verdot. Try from 2025.In BondSG$1,055.00 -
James Suckling (97)
There’s purity and focus to this wine with blackberry, blackcurrant and spices, such as nutmeg. Ink pot, bark and asphalt, too. So long and polished. Chewy tannins. Hints of stone and ash. 88% cabernet sauvignon. 7% cabernet franc and 5% petit verdot. Give it time to soften, but already a beauty. Drink after 2026.In BondSG$1,250.00 -
(1x150cl) 1995
Vinous (95)
Healthy dark red. Musky, soil-inflected aromas of dark raspberry, strawberry, minerals, tobacco, underbrush, cedar and dried herbs. Wonderfully silky and concentrated, displaying outstanding spicy lift to the vibrant, sharply delineated flavors of berries, coffee, anise and tobacco. Like a hypothetical blend of St. Julien and Graves. This beauty has only gained in clarity through the years as it has absorbed its baby fat. The tannins are firm but suave, in perfect balance with the wine's acidity and fruit. Juicy and subtly long on the aftertaste.In BondSG$2,210.00 -
Wine Advocate (98)
Araujo’s 2010 Cabernet Sauvignon Eisele Vineyard is a picture perfect example of the year. Vibrant, precise and beautifully chiseled, the 2010 boasts serious depth and concentration. The aromas and flavors are incredibly vivid in this textured, dazzling Cabernet Sauvignon. Hints of dark blue and black fruit, mocha, espresso and grilled herbs flesh out on the huge finish. Today the 2010 is unusually open, but it is almost certain to shut down in bottle over the next 6-12 months. The 2010 is a super-classic Eisele Cabernet Sauvignon from Araujo. Anticipated maturity: 2018-2035.In BondSG$2,165.00
