All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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The Wine Independent (97)
Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard.Inc. GSTSG$1,221.28 -
Jeb Dunnuck (100)
Sixty percent of the 2022 Pinot Noir Finn comes from the Bressay Vineyard with Calera selection and the rest from old vines on Occidental Road, with unknown plant material (planted with eight or so clones) that they pick all at one time, which adds a lot of complexity to this wine. It opens to complex and layered aromas of kirsch, fresh violets, sweet tobacco, and mossy earth, followed on the palate by a complete wine with velvety tannins and harmonious acidity, everything coming together seamlessly. A stunning wine, it’s one of the best wines of the vintage. It’s going to be hard to hold in the cellar, but it will be worth it. Drink 2024-2050.Inc. GSTSG$1,166.78 -
(6x75cl) 2019Vinous (95)
The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.Inc. GSTSG$853.30 -
Vinous (90-93)
The 2017 Syrah Eddie's Patch possesses notable depth and textural intensity, but it is also raw and not fully put together. I won't be surprised if it is much more expressive in bottle.Inc. GSTSG$733.17 -
Jeb Dunnuck (93)
The 2020 Pinot Noir Wester Reach has a rich perfume of black cherry cola, sassafras, and sweet violets. The palate is full and ripe, with black raspberry as well as ripe tannins and a note of black tea. Drink over the next 15 or more years.Inc. GSTSG$511.92 -
(1x75cl) 2017Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.Inc. GSTSG$193.92 -
Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.Inc. GSTSG$432.14 -
Greg Sherwood MW (95+)
In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+.Inc. GSTSG$396.17 -
Tim Atkin MW (96)
The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking.Inc. GSTSG$485.49 -
(6x75cl) 2023Tim Atkin MW (96)
Duncan Savage is a fan of the "purity and elegance" of the 2023 vintage, comparing it to 2017 and 2021. His eponymous red is now a delicious, pure Syrah from the Langverwagt farm in Kuils River on the edge of Stellenbosch, showing aromas of tobacco leaf, incense and clove, spicy 50% whole bunches and a core of blackberry, plum and tapenade.Inc. GSTSG$376.32 -
(6x75cl) 2022As a prime embodiment of South African winemaking, Duncan Savage Western Cape Follow The Line 2022 presents a harmonious blend of Cinsault, Grenache, and Syrah. Crafted by world-renowned vintner Duncan Savage, renowned for his dedication to precision and purity, this wine hails from the western cape's coastal vineyards, where cool maritime breezes bestow distinctive character.
Exquisite attention to detail marks every stage of production. Following an organic process, vines are pruned meticulously, and hand-harvested grapes are fermented naturally, leading to the most authentic representation of vintage and vineyard. Ageing gracefully in old French oak finely balances fruit and tannin, offering drinkers an elegant, multilayered delight.
A tasting of Duncan Savage Western Cape Follow The Line 2022 reveals fresh red fruit notes, backed by delicate spices and earthy undertones. This wine is a beautifully balanced ensemble reflecting South Africa's mineral-soaked terroirs.
Inc. GSTSG$394.45 -
(6x75cl) 2023Wine Advocate (94)
The Savage Wines 2023 Cinsault Follow The Line has a tiny 6% addition of Syrah for extra spice and color. The 2023 vintage is cool, making for lighter-colored wines in general. However, the bouquet here is beautiful. You get lifted red fruit with heritage rose, lavender pastilles and strawberry cream. It is not a massive or powerful wine, nor is it intended to be. It remains soft and pretty, showing definition and clarity. Fruit comes from Darling close to the beach with high winds and a 10-degree drop in temperatures. This bottle underlines the enormous potential of South African Cinsault.Inc. GSTSG$398.29 -
(6x75cl) 2010Wine Spectator (92)
This is rich and mouthfilling, with bracing acidity driving the black cherry, blueberry and light chocolate flavors. The tannins have a dusty cast. Lingering finish. Best from 2016 through 2028. 200 cases made. -BSInc. GSTSG$2,239.30 -
Immerse yourself in the distinctive, elegant flavours of Dupre Goujon Cote de Brouilly La Demarrante 2020. This gem is the result of years of meticulous cultivation in the acclaimed Beaujolais wine region of France, nestled on the rolling slopes of Mont Brouilly climat. The reputable Dupre Goujon family leverages traditional winemaking craftsmanship, nurturing the vineyard's granite-rich soils to yield the high-quality Gamay grapes.
Fermented using whole bunch maceration and matured in old burgundian pièces, the 2020 vintage beautifully balances freshness and complexity. On the palate, it unveils a vibrant tapestry of ripe red fruits, with subtle underpinning earthy notes, and a refreshing, mineral edge.
Dupre Goujon Cote de Brouilly La Demarrante 2020 is more than just a wine; it is an authentic expression of its terroir, celebrating the nuanced complexity of its birthplace. A perfect companion for special occasions or a sophisticated indulgence to savour.
Inc. GSTSG$233.70 -
The Dupuis Abel Pinot Noir Anderson Valley 2019 exudes elegance with its vibrant ruby hue. Grown in the esteemed vineyards of Anderson Valley, this vintage benefits from a cooler climate, allowing the Pinot Noir grapes to develop exquisite complexity. Carefully handpicked, the grapes undergo a meticulous fermentation process using native yeasts, enhancing the wine’s natural character. Aged for twelve months in French oak barrels, it gains subtle layers of spice and a velvety texture. On the palate, aromas of red cherries, raspberries, and delicate floral notes unfold, supported by fine tannins and a lingering finish. Dupuis Abel, renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the distinct terroir of Anderson Valley. This Pinot Noir pairs beautifully with roasted poultry, mushroom dishes, or a selection of fine cheeses, making it a quintessential addition to any connoisseur’s collection.
Inc. GSTSG$179.74 -
Durand Cornas Empreintes 2016 epitomises the excellence of the Cornas appellation in the Northern Rhône. Meticulously crafted from 100% Syrah grapes sourced from the estate’s biodynamically managed vineyards, this vintage showcases the unique terroir of steep, granitic soils. Fermented in temperature-controlled stainless steel vats to preserve the varietal’s aromatic intensity, the wine undergoes extended maceration, enhancing its profound structure and depth. Aged for 18 months in French oak barrels, Durand artisans balance robust tannins with elegant complexity. The 2016 harvest benefited from optimal weather conditions, resulting in a wine of exceptional finesse and longevity. Celebrated for its dark fruit profiles and nuanced spice undertones, Durand Cornas Empreintes 2016 stands as a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking authentic expression from one of France’s revered wine regions.
Inc. GSTSG$797.75 -
(6x75cl) 2020Durand Cornas Empreintes 2020 epitomises the esteemed craftsmanship of Jean-Louis Durand in the heart of Cornas, Northern Rhône. Crafted exclusively from 100% Syrah grapes sourced from meticulously selected vineyards, this exemplar showcases the terroir's rugged granite soils and optimal sun exposure. Fermented using traditional stainless steel vats to preserve the varietal’s purity, the wine undergoes a precise maceration period to extract deep colour and complex tannins. Ageing takes place in French oak barriques for 18 months, imparting subtle spice and vanilla nuances while allowing the robust character to mature gracefully. The 2020 vintage benefits from a superb growing season, resulting in wines of exceptional concentration and balance. On the palate, Durand Cornas Empreintes 2020 reveals layers of dark berry fruits, pepper, and earthy undertones, leading to a long, elegant finish. This distinguished wine is a testament to Durand’s unwavering dedication to quality and Cornas’ illustrious heritage.
Inc. GSTSG$372.13 -
(12x75cl) 2019Vinous (90)
The 2019 Rully Rouge has a clean and precise bouquet with raspberry and wild strawberry infused with touches of wet limestone. The palate is medium-bodied with supple tannins, a fine bead of acidity, fleshy and harmonious with a caressing finish. It’s all you could wish for in a humble Rully Rouge.Inc. GSTSG$878.45 -
(12x75cl) 2020
The Vincent Dureuil-Janthial Rully Rouge 2020 is an exquisite jewel crafted from the reputed vineyards of Burgundy, France. This premier producer, Vincent Dureuil-Janthial, is renowned for his meticulous viticulture practices, always respecting the biodiversity and health of the vineyards. His hand-harvested Pinot Noir is plucked from an organically farmed, limestone-dominant soil, leading to a wine rich in minerality and depth.
The 2020 Rully Rouge demonstrates the exquisite results of such expertly guided natural wine-making. A beautiful, vibrant ruby in the glass, the wine delivers an explosive combination of red fruit aromas and an elegant hint of spice. On the palate, it is perfectly balanced, offering fresh cherry notes coupled with a touch of earthiness, and a finish that lingers tantalisingly.
For true connoisseurs, the Vincent Dureuil-Janthial Rully Rouge 2020 represents a pinnacle of Burgundy wine-making, and a testament to the power of organic viticulture. Savour and enjoy.
Inc. GSTSG$926.41 -
(12x75cl) 2021
The Vincent Dureuil-Janthial Rully Rouge 2021 is a veritable celebration of exceptional Burgundian winemaking. Vincent Dureuil, a gifted bio-dynamic viticulturist in the Côte Chalonnaise, meticulously crafts this luxurious Pinot Noir in the village of Rully. Ensconce yourself in a blend resonating with red cherry and raspberry flavours, underpinned with a subtle note of wild herbs evoking the wine's terroir.
With meticulous attention to detail, Dureuil manages the entire process; from maturing in French oak barrels to bottling, without fining or filtration. The result is a wine with rich depth and purity. His adherence to organic principles, coupled with a minimalist approach in the cellar, ensures every bottle of Vincent Dureuil-Janthial Rully Rouge echoes the nuance and character of its vintage.
In the bustling arena of fine wines, the Vincent Dureuil-Janthial Rully Rouge 2021 stands out, defining new pinnacles of quality and finesse in every captivating sip.
Inc. GSTSG$911.02 -
(1x150cl) 1995Inc. GSTSG$544.78 -
Wine Spectator (92)
Delivers blackberry, licorice and dark chocolate character on the nose. Full and rich, with velvety tannins and a long finish. Smoky, decadent and wonderful. The best wine from this estate in a long, long time. Best after 2013. 8,330 cases made. -JSInc. GSTSG$1,326.44 -
(12x75cl) 2006
Vinous - Stephen Tanzer (86-88)
Good dark red. Ripe aromas of redcurrant, mint and smoky, nutty oak. Sweet and plump, with a rather easygoing texture to its plum flavor. Finishes with slightly dusty, building tannins. This should be accessible fairly early.Inc. GSTSG$1,350.51 -
(3x75cl) 2009James Suckling (93)
Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.Inc. GSTSG$395.38 -
(6x75cl) 2009James Suckling (93)
Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.Inc. GSTSG$653.41 -
(12x75cl) 2010Inc. GSTSG$1,271.94
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Wine Enthusiast (93)
This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018.Inc. GSTSG$457.15 -
(12x75cl) 2014James Suckling (93)
There’s a cassis bush nose, which introduces a medium-bodied red with plenty of tannin but no hint of hardness. A very nice, hand-crafted wine that’s already appealing. From Biodynamically grown grapes. Drink in 2019.Inc. GSTSG$1,348.24 -
(6x150cl) 2015James Suckling (95-96)
This is the greatest wine ever made here. Incredible depth of fruit and power yet always polished and in reserve. Super depth of fruit. Layered. Amazing. Made from biodynamically-grown grapes.Inc. GSTSG$1,217.44 -
Vinous - Antonio Galloni (95)
The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it.Inc. GSTSG$951.48
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The Wine Independent (97)
Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard.In BondSG$1,065.00 -
Jeb Dunnuck (100)
Sixty percent of the 2022 Pinot Noir Finn comes from the Bressay Vineyard with Calera selection and the rest from old vines on Occidental Road, with unknown plant material (planted with eight or so clones) that they pick all at one time, which adds a lot of complexity to this wine. It opens to complex and layered aromas of kirsch, fresh violets, sweet tobacco, and mossy earth, followed on the palate by a complete wine with velvety tannins and harmonious acidity, everything coming together seamlessly. A stunning wine, it’s one of the best wines of the vintage. It’s going to be hard to hold in the cellar, but it will be worth it. Drink 2024-2050.In BondSG$1,015.00 -
(6x75cl) 2019
Vinous (95)
The 2019 Pinot Noir Wildrose Estate Vineyard is one of the most elegant wines in this lineup. Silky, aromatic and gracious, the Wildrose is super-expressive right out of the gate. Blood orange, pomegranate, raspberry and sweet floral notes fill out the layers effortlessly. Readers will find a Pinot with notable brightness and energy.In BondSG$727.00 -
Vinous (90-93)
The 2017 Syrah Eddie's Patch possesses notable depth and textural intensity, but it is also raw and not fully put together. I won't be surprised if it is much more expressive in bottle.In BondSG$616.00 -
Jeb Dunnuck (93)
The 2020 Pinot Noir Wester Reach has a rich perfume of black cherry cola, sassafras, and sweet violets. The palate is full and ripe, with black raspberry as well as ripe tannins and a note of black tea. Drink over the next 15 or more years.In BondSG$415.00 -
(1x75cl) 2017
Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.In BondSG$169.00 -
Greg Sherwood MW (96+)
After a bit of vintage shuffling, last years 2015 blockbuster was the last Savage Red blend to be bottled, reverting in 2017 to a pure 100% Syrah wine made from vines grown exclusively on granitic soils in both Stellenbosch and the Swartland. Farmed biodynamically, the Stellenbosch vineyard fruit makes up the lion’s share of this wine and indeed will comprise 100% of the Savage Red in 2018. The grapes spend two weeks on their skins with 50% whole-bunches used before spending 13 months in 500 litre barrels and a further 9 months in 3,200 litre conical foudre, or just under two years elevage in the cellar. A super smart and super concentrated expression, this later release allows one to revisit the fabulously complex aromatics and balance of the exceptional 2017 vintage. Loaded with piquant blueberries, saline cassis and blackberry opulence, the nose shows strikingly complex notes of pink musk, sweet grilled herbs, black peppercorn spice and is embellished with an intoxicating exotic sweet white lily blossom fragrance. The palate intensity is also tremendously impressive with a harmonious crystalline purity and classical elegance in abundance. Showing a slightly more overt, opulent personality to the broody foursquare 2015, this wine represents an evolution and growing maturity in the red winemaking of Duncan Savage. One of his best efforts to date no doubt.In BondSG$343.00 -
Greg Sherwood MW (95+)
In 2017 the Savage Proprietary Red became a pure 100% Syrah wine and from 2018, the fruit was exclusively sourced in Stellenbosch from vineyards grown on decomposed granite soils in the Polkadraai Hills from organically farmed grapes. Always released a year behind the rest of the Savage range, this 2019 is a dense, dark, potent red from a powerful, concentrated, minerally focused vintage. On the nose the aromatics are marked by intense notes of earthy red and black berry fruits, inky saline notes of black cherries, pink musk, savoury cured meat nuances, black olives and a sappy cedary wood spice complexity. With 70% of whole clusters used in the fermentation, the palate shows pronounced chalky mineral tannins but also vibrantly fresh crunchy acids from the granitic soils. Raspberries and blueberries surge to the fore on this dense, powerfully structured wine, gaining in richness and intensity as the wine slowly unfurls in the glass. Like some of the greatest expression of Syrah in Cote Rotie, this wine shows a focused prowess and concentration together with an opulent richness framed by an underlying stony minerality. A wine with undeniable focus and structure but also a surfeit of seductive charm. Drink from 2022 to 2035+.In BondSG$310.00 -
Tim Atkin MW (96)
The Savage Red is now a varietal Syrah from a vineyard on decomposed granite in Kuils River, right next door to the Polkadraai Hills. Peppery, pure and intense, with no new oak to occlude the flavours, lots of plum and blackberry fruit, detailed tannins and a stony, refreshing finish. Brilliant winemaking.In BondSG$386.00 -
(6x75cl) 2023
Tim Atkin MW (96)
Duncan Savage is a fan of the "purity and elegance" of the 2023 vintage, comparing it to 2017 and 2021. His eponymous red is now a delicious, pure Syrah from the Langverwagt farm in Kuils River on the edge of Stellenbosch, showing aromas of tobacco leaf, incense and clove, spicy 50% whole bunches and a core of blackberry, plum and tapenade.In BondSG$291.00 -
(6x75cl) 2022
As a prime embodiment of South African winemaking, Duncan Savage Western Cape Follow The Line 2022 presents a harmonious blend of Cinsault, Grenache, and Syrah. Crafted by world-renowned vintner Duncan Savage, renowned for his dedication to precision and purity, this wine hails from the western cape's coastal vineyards, where cool maritime breezes bestow distinctive character.
Exquisite attention to detail marks every stage of production. Following an organic process, vines are pruned meticulously, and hand-harvested grapes are fermented naturally, leading to the most authentic representation of vintage and vineyard. Ageing gracefully in old French oak finely balances fruit and tannin, offering drinkers an elegant, multilayered delight.
A tasting of Duncan Savage Western Cape Follow The Line 2022 reveals fresh red fruit notes, backed by delicate spices and earthy undertones. This wine is a beautifully balanced ensemble reflecting South Africa's mineral-soaked terroirs.
In BondSG$310.00 -
(6x75cl) 2023
Wine Advocate (94)
The Savage Wines 2023 Cinsault Follow The Line has a tiny 6% addition of Syrah for extra spice and color. The 2023 vintage is cool, making for lighter-colored wines in general. However, the bouquet here is beautiful. You get lifted red fruit with heritage rose, lavender pastilles and strawberry cream. It is not a massive or powerful wine, nor is it intended to be. It remains soft and pretty, showing definition and clarity. Fruit comes from Darling close to the beach with high winds and a 10-degree drop in temperatures. This bottle underlines the enormous potential of South African Cinsault.In BondSG$306.00 -
(6x75cl) 2010
Wine Spectator (92)
This is rich and mouthfilling, with bracing acidity driving the black cherry, blueberry and light chocolate flavors. The tannins have a dusty cast. Lingering finish. Best from 2016 through 2028. 200 cases made. -BSIn BondSG$1,995.00 -
Immerse yourself in the distinctive, elegant flavours of Dupre Goujon Cote de Brouilly La Demarrante 2020. This gem is the result of years of meticulous cultivation in the acclaimed Beaujolais wine region of France, nestled on the rolling slopes of Mont Brouilly climat. The reputable Dupre Goujon family leverages traditional winemaking craftsmanship, nurturing the vineyard's granite-rich soils to yield the high-quality Gamay grapes.
Fermented using whole bunch maceration and matured in old burgundian pièces, the 2020 vintage beautifully balances freshness and complexity. On the palate, it unveils a vibrant tapestry of ripe red fruits, with subtle underpinning earthy notes, and a refreshing, mineral edge.
Dupre Goujon Cote de Brouilly La Demarrante 2020 is more than just a wine; it is an authentic expression of its terroir, celebrating the nuanced complexity of its birthplace. A perfect companion for special occasions or a sophisticated indulgence to savour.
In BondSG$155.00 -
The Dupuis Abel Pinot Noir Anderson Valley 2019 exudes elegance with its vibrant ruby hue. Grown in the esteemed vineyards of Anderson Valley, this vintage benefits from a cooler climate, allowing the Pinot Noir grapes to develop exquisite complexity. Carefully handpicked, the grapes undergo a meticulous fermentation process using native yeasts, enhancing the wine’s natural character. Aged for twelve months in French oak barrels, it gains subtle layers of spice and a velvety texture. On the palate, aromas of red cherries, raspberries, and delicate floral notes unfold, supported by fine tannins and a lingering finish. Dupuis Abel, renowned for their commitment to sustainable viticulture and artisanal winemaking, ensures each bottle reflects the distinct terroir of Anderson Valley. This Pinot Noir pairs beautifully with roasted poultry, mushroom dishes, or a selection of fine cheeses, making it a quintessential addition to any connoisseur’s collection.
In BondSG$155.00 -
Durand Cornas Empreintes 2016 epitomises the excellence of the Cornas appellation in the Northern Rhône. Meticulously crafted from 100% Syrah grapes sourced from the estate’s biodynamically managed vineyards, this vintage showcases the unique terroir of steep, granitic soils. Fermented in temperature-controlled stainless steel vats to preserve the varietal’s aromatic intensity, the wine undergoes extended maceration, enhancing its profound structure and depth. Aged for 18 months in French oak barrels, Durand artisans balance robust tannins with elegant complexity. The 2016 harvest benefited from optimal weather conditions, resulting in a wine of exceptional finesse and longevity. Celebrated for its dark fruit profiles and nuanced spice undertones, Durand Cornas Empreintes 2016 stands as a testament to the producer’s dedication to quality and tradition, making it a distinguished choice for connoisseurs seeking authentic expression from one of France’s revered wine regions.
In BondSG$621.00 -
(6x75cl) 2020
Durand Cornas Empreintes 2020 epitomises the esteemed craftsmanship of Jean-Louis Durand in the heart of Cornas, Northern Rhône. Crafted exclusively from 100% Syrah grapes sourced from meticulously selected vineyards, this exemplar showcases the terroir's rugged granite soils and optimal sun exposure. Fermented using traditional stainless steel vats to preserve the varietal’s purity, the wine undergoes a precise maceration period to extract deep colour and complex tannins. Ageing takes place in French oak barriques for 18 months, imparting subtle spice and vanilla nuances while allowing the robust character to mature gracefully. The 2020 vintage benefits from a superb growing season, resulting in wines of exceptional concentration and balance. On the palate, Durand Cornas Empreintes 2020 reveals layers of dark berry fruits, pepper, and earthy undertones, leading to a long, elegant finish. This distinguished wine is a testament to Durand’s unwavering dedication to quality and Cornas’ illustrious heritage.
In BondSG$282.00 -
(12x75cl) 2019
Vinous (90)
The 2019 Rully Rouge has a clean and precise bouquet with raspberry and wild strawberry infused with touches of wet limestone. The palate is medium-bodied with supple tannins, a fine bead of acidity, fleshy and harmonious with a caressing finish. It’s all you could wish for in a humble Rully Rouge.In BondSG$699.00 -
(12x75cl) 2020
The Vincent Dureuil-Janthial Rully Rouge 2020 is an exquisite jewel crafted from the reputed vineyards of Burgundy, France. This premier producer, Vincent Dureuil-Janthial, is renowned for his meticulous viticulture practices, always respecting the biodiversity and health of the vineyards. His hand-harvested Pinot Noir is plucked from an organically farmed, limestone-dominant soil, leading to a wine rich in minerality and depth.
The 2020 Rully Rouge demonstrates the exquisite results of such expertly guided natural wine-making. A beautiful, vibrant ruby in the glass, the wine delivers an explosive combination of red fruit aromas and an elegant hint of spice. On the palate, it is perfectly balanced, offering fresh cherry notes coupled with a touch of earthiness, and a finish that lingers tantalisingly.
For true connoisseurs, the Vincent Dureuil-Janthial Rully Rouge 2020 represents a pinnacle of Burgundy wine-making, and a testament to the power of organic viticulture. Savour and enjoy.
In BondSG$743.00 -
(12x75cl) 2021
The Vincent Dureuil-Janthial Rully Rouge 2021 is a veritable celebration of exceptional Burgundian winemaking. Vincent Dureuil, a gifted bio-dynamic viticulturist in the Côte Chalonnaise, meticulously crafts this luxurious Pinot Noir in the village of Rully. Ensconce yourself in a blend resonating with red cherry and raspberry flavours, underpinned with a subtle note of wild herbs evoking the wine's terroir.
With meticulous attention to detail, Dureuil manages the entire process; from maturing in French oak barrels to bottling, without fining or filtration. The result is a wine with rich depth and purity. His adherence to organic principles, coupled with a minimalist approach in the cellar, ensures every bottle of Vincent Dureuil-Janthial Rully Rouge echoes the nuance and character of its vintage.
In the bustling arena of fine wines, the Vincent Dureuil-Janthial Rully Rouge 2021 stands out, defining new pinnacles of quality and finesse in every captivating sip.
In BondSG$717.00 -
(1x150cl) 1995In BondSG$480.00
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Wine Spectator (92)
Delivers blackberry, licorice and dark chocolate character on the nose. Full and rich, with velvety tannins and a long finish. Smoky, decadent and wonderful. The best wine from this estate in a long, long time. Best after 2013. 8,330 cases made. -JSIn BondSG$1,110.00 -
(12x75cl) 2006
Vinous - Stephen Tanzer (86-88)
Good dark red. Ripe aromas of redcurrant, mint and smoky, nutty oak. Sweet and plump, with a rather easygoing texture to its plum flavor. Finishes with slightly dusty, building tannins. This should be accessible fairly early.In BondSG$1,140.00 -
(3x75cl) 2009
James Suckling (93)
Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.In BondSG$336.00 -
(6x75cl) 2009
James Suckling (93)
Loads of sweet tobacco and berry character, with hints of chocolate on the nose. Full body, with meat and earth. Juicy finish. Tannins build on the finish. Try this in 2018.In BondSG$546.00 -
(12x75cl) 2010In BondSG$1,060.00
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Wine Enthusiast (93)
This is an immediately attractive wine that's fruity and fresh with acidity. It hasn't lost the firm character or structure of this chateau, but boasts fruitiness and a ripe feel. Drink from 2018.In BondSG$360.00 -
(12x75cl) 2014
James Suckling (93)
There’s a cassis bush nose, which introduces a medium-bodied red with plenty of tannin but no hint of hardness. A very nice, hand-crafted wine that’s already appealing. From Biodynamically grown grapes. Drink in 2019.In BondSG$1,130.00 -
(6x150cl) 2015
James Suckling (95-96)
This is the greatest wine ever made here. Incredible depth of fruit and power yet always polished and in reserve. Super depth of fruit. Layered. Amazing. Made from biodynamically-grown grapes.In BondSG$1,010.00 -
Vinous - Antonio Galloni (95)
The 2017 Durfort-Vivens is fabulous, not to mention one of the under the radar gems of the year. Rich and explosive in feel, the 2017 possesses tremendous intensity in every direction. Sweet floral notes, cedar, mint and spice add shades of nuance as this potent, vertically built Margaux opens up in the glass. In 2017, severe frost took with it 35% of the production. The fruit that survived produced an epic, marvelously rich Durfort-Vivens. Don't miss it.In BondSG$766.00
