All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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(6x75cl) 2011Vinous (96)
The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years or so. Although I don't think the 2011 will take as long as most vintages to blossom, it will need at least a decade to start to open up. A recent bottle of the 1993 was stratospheric and showed no signs whatsoever of fading.Inc. GSTSG$11,079.20 -
(6x75cl) 2013Jancis Robinson (18)
Bright crimson. Introvert but there is lots there. Hint of spearmint! Great juice and fan of flavours. Undertow is pretty magnificent. Very long and substantial. Peacock’s tail.Inc. GSTSG$14,353.62 -
(1x75cl) 2014Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.Inc. GSTSG$2,091.61 -
(6x75cl) 2014Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.Inc. GSTSG$10,762.07 -
(1x75cl) 2017Jancis Robinson (18)
Average 85% whole bunch. Very big crop in 2017. Barrel sample. Bright cherry red. There is that red-fruited beauty here but it is hiding a little at the moment and there’s a sweet ripeness and spice. Depth of fruit but you could miss it because of the lively fresh character. Lots of energy and a hint of stems as the wine opens. Fine, chalky tannins that melt on the finish. Scented beauty to be fully realised – but you won’t need to wait too long.Inc. GSTSG$1,988.06 -
(3x75cl) 2020Wine Advocate (98)
The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition.Inc. GSTSG$5,182.66 -
(1x75cl) 2021Wine Advocate (94-96)
The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids.Inc. GSTSG$1,971.71 -
Inc. GSTSG$4,023.99 -
(6x75cl) 2011Vinous (97)
Rich, huge and explosive, the 2011 Chambertin bursts onto the palate with superb energy and pure density. Dark blue/purplish fruit, smoke, licorice and melted road tar are just some of the many notes that are alive. The 2011 is remarkably vivid and layered. There is something about these parcels that allows them to transcend vintage. What an utterly breathtaking wine this is.Inc. GSTSG$30,101.96 -
Decanter (97)
Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone.Inc. GSTSG$32,276.51 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.Inc. GSTSG$34,006.32 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.Inc. GSTSG$32,867.27 -
(6x75cl) 2007Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.Inc. GSTSG$6,748.71 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.Inc. GSTSG$5,726.27 -
(3x75cl) 2021Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.Inc. GSTSG$2,626.57 -
(6x75cl) 2012Vinous (90-92)
Dujac's 2012 Chambolle-Musigny is rich, layered and sumptuous to the core. Here it is the wine's pure volume and intense, dark flavor profile that stand out most. There isn't too much Chambolle sexiness here, at least not today. Instead, readers will find an unusually dark, powerful Chambolle that is deeply marked by the richness of the year and the proximity of some of the parcels to Morey. The 2012 is quite striking, but it needs to be taken on its own terms.Inc. GSTSG$1,879.60 -
(6x75cl) 2014Vinous (90)
Bright, dark red. Dark, lively scents of blueberry, black raspberry and menthol. Densely packed and firm, displaying attractive ripe acidity and spicy lift. I find this juicier and fresher than the more saline Dujac Fils et Père version. A firmly built village wine with real spine.Inc. GSTSG$1,530.80 -
(6x75cl) 2020Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.Inc. GSTSG$1,559.18 -
(3x75cl) 2021Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. GSTSG$849.91 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleInc. GSTSG$1,257.27 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.Inc. GSTSG$1,372.75 -
(12x75cl) 2004Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.Inc. GSTSG$15,011.39 -
(3x150cl) 2004Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.Inc. GSTSG$9,645.85 -
Wine Advocate (95+)
The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039.Inc. GSTSG$1,192.36 -
(6x75cl) 2011
Vinous (93)
The 2011 Charmes-Chambertin comes across as immediate and wonderfully expressive, even at this early stage. What the Charmes lacks in structure or pure visceral thrill it more than makes up for with its supple, engaging personality. Dark blue/purplish fruit, spices, violets and mint meld together in a layered, vibrant Charmes that is intense yet also very much medium in body and approachable for a Grand Cru. In this vintages, proprietor Jeremy Seysses used 70% whole clusters, all of which are integrated quite nicely.Inc. GSTSG$4,595.96 -
(12x75cl) 2013
Vinous (92-95)
Dujac's 2013 Charmes-Chambertin boasts serious intensity in its fruit backed up by equally imposing tannins. The flavors tend toward the darker end of the spectrum, while the overall structural feel suggests this is a Burgundy for the cellar. Overall, this is a tremendous showing from the Charmes. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.Inc. GSTSG$10,276.48 -
Wine Advocate (94+)
The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish.Inc. GSTSG$8,173.32 -
Jancis Robinson (18)
Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse.Inc. GSTSG$6,456.57 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.Inc. GSTSG$3,101.86 -
(6x75cl) 2019
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.Inc. GSTSG$5,463.60
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(6x75cl) 2011
Vinous (96)
The 2011 Bonnes-Mares is dark, powerful and racy. Some of the typical Bonnes-Mares structure is tempered in this vintage, making the wine a little more accessible than it usually is. Menthol, licorice, dried herbs, smoke and dark stone fruits blossom in a dark, virile Burgundy that should provide thrilling drinking for the next 30 years or so. Although I don't think the 2011 will take as long as most vintages to blossom, it will need at least a decade to start to open up. A recent bottle of the 1993 was stratospheric and showed no signs whatsoever of fading.In BondSG$10,105.00 -
(6x75cl) 2013
Jancis Robinson (18)
Bright crimson. Introvert but there is lots there. Hint of spearmint! Great juice and fan of flavours. Undertow is pretty magnificent. Very long and substantial. Peacock’s tail.In BondSG$13,115.00 -
(1x75cl) 2014
Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.In BondSG$1,910.00 -
(6x75cl) 2014
Wine Advocate (95-97)
The 2014 Bonnes-Mares Grand Cru was actually one of my favourite reds of 2014, smitten at first sight I guess. It has a very classy bouquet, very well defined and floral in nature. This is elegant and very refined, the exuberant predisposition of Bonnes-Mares discretely contained, buttoned-down for now. The palate is very well defined with lace-like tannin. It feels so supple in the mouth with a touch of cassis towards the deceptively structured finish. This is one of the best Bonnes-Mares that I have tasted from Dujac.In BondSG$9,820.00 -
(1x75cl) 2017
Jancis Robinson (18)
Average 85% whole bunch. Very big crop in 2017. Barrel sample. Bright cherry red. There is that red-fruited beauty here but it is hiding a little at the moment and there’s a sweet ripeness and spice. Depth of fruit but you could miss it because of the lively fresh character. Lots of energy and a hint of stems as the wine opens. Fine, chalky tannins that melt on the finish. Scented beauty to be fully realised – but you won’t need to wait too long.In BondSG$1,815.00 -
(3x75cl) 2020
Wine Advocate (98)
The 2020 Bonnes-Mares Grand Cru is performing every bit as well in bottle as it promised to in barrel. Exhibiting a deep bouquet of dark berries, orange zest, rose petal, coniferous forest floor and spices, it's full-bodied, pure and perfumed, its velvety attack segueing into a deep, layered mid-palate of striking energy and intensity of flavor. This is often my favorite wine in the Dujac cellar, though it invariably takes the better part of two decades to attain a semblance of maturity, and the 2020 is a benchmark rendition.In BondSG$4,728.00 -
(1x75cl) 2021
Wine Advocate (94-96)
The 2021 Bonnes-Mares Grand Cru is brilliant, exhibiting inviting aromas of cherries and raspberries mingled with rose petals, rich spices and vine smoke, followed by a full-bodied, ample and multidimensional palate that's richly layered, underpinned by powdery tannins and lively acids.In BondSG$1,800.00 -
In BondSG$3,665.00
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(6x75cl) 2011
Vinous (97)
Rich, huge and explosive, the 2011 Chambertin bursts onto the palate with superb energy and pure density. Dark blue/purplish fruit, smoke, licorice and melted road tar are just some of the many notes that are alive. The 2011 is remarkably vivid and layered. There is something about these parcels that allows them to transcend vintage. What an utterly breathtaking wine this is.In BondSG$27,565.00 -
Decanter (97)
Now a well-established part of the Dujac range, this was first made in 2005 and comes from a single parcel of 0.29ha. If you're a fan of well done whole-bunch fermentation, you'll love this racy, refined, stylishly oaked grand cru. It displays flavours of bramble, red cherry and chalk, with a spicy, peppery undertone.In BondSG$29,560.00 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.In BondSG$31,145.00 -
Vinous (95-97)
The 2018 Chambertin Grand Cru has a very well-defined bouquet that is a distant cousin of the Bonnes-Mares stylistically, featuring blackberry and wild hedgerow, crushed limestone and a touch of black tea. The palate is medium-bodied and quite austere for a Chambertin, delivering firm tannins, wonderful structure and light white pepper and sage toward the finish, which has just the right amount of bitterness. Superb.In BondSG$30,100.00 -
(6x75cl) 2007
Vinous (90+)
Pale-medium red. Candied red berries, subtle soil tones and a whiff of pepper on the nose. At once sweet and savory on the palate, with a ripe raspberry flavor perked up by minerally acidity. Rather backward today and not yet expressing itself; in fact, this seems to be closing down right now. Finishes with dusty, solid tannins and yet there's something essentially soft about this wine.In BondSG$6,140.00 -
Vinous (91-93)
The 2019 Chambolle-Musigny Les Gruechers 1er Cru has a tightly wound, perfumed bouquet with wilted iris aromas, hints of blood orange and mandarin infusing the dark cherry fruit. The palate is medium-bodied with a slightly chalky opening that lends it a Morey-Saint-Denis like personality. Fine length, this will benefit from 3-5 years in bottle.In BondSG$5,200.00 -
(3x75cl) 2021
Vinous (90-92)
Containing 100% whole clusters, the 2021 Chambolle-Musigny Les Gruechers 1er Cru has a fresh, quite marine-influenced bouquet, well-defined with crushed rock scents percolating through the mixture of red berries and briary. The palate is medium-bodied with fine tannins. A creamy texture emanates from the oak, fresh with a sapid, cracked black pepper finish. Give this 4-5 years in bottle.In BondSG$2,380.00 -
(6x75cl) 2012
Vinous (90-92)
Dujac's 2012 Chambolle-Musigny is rich, layered and sumptuous to the core. Here it is the wine's pure volume and intense, dark flavor profile that stand out most. There isn't too much Chambolle sexiness here, at least not today. Instead, readers will find an unusually dark, powerful Chambolle that is deeply marked by the richness of the year and the proximity of some of the parcels to Morey. The 2012 is quite striking, but it needs to be taken on its own terms.In BondSG$1,665.00 -
(6x75cl) 2014
Vinous (90)
Bright, dark red. Dark, lively scents of blueberry, black raspberry and menthol. Densely packed and firm, displaying attractive ripe acidity and spicy lift. I find this juicier and fresher than the more saline Dujac Fils et Père version. A firmly built village wine with real spine.In BondSG$1,345.00 -
(6x75cl) 2020
Jancis Robinson (16)
Deep cherry; less typically Chambolle than some, quite meaty actually. Floral later.In BondSG$1,375.00 -
(3x75cl) 2021
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn BondSG$753.00 -
Burghound (88-91)
There is just reduction present to blur the nuances of the underlying fruit. More interesting are the very fresh and super-sleek middleweight flavors that possess fine intensity while exhibiting ample minerality on the lingering and youthfully austere finale. This is a Chambolle of contrasts as the lacy mid-palate is markedly different from the borderline rustic finaleIn BondSG$1,100.00 -
Wine Advocate (90-92)
Derived almost exclusively from lieu-dit Les Draze, the 2022 Chambolle-Musigny Village wafts from the glass with aromas of red berries, cherries, rose petals and baking spices. Medium to full-bodied, deep and pure, with a concentrated core of fruit framed by sweet tannins, it's showing especially well.In BondSG$1,200.00 -
(12x75cl) 2004
Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.In BondSG$13,665.00 -
(3x150cl) 2004
Vinous - Stephen Tanzer (88-90)
Good deep red. Strawberry, flowers, pepper and pencil lead on the nose. Silky on the palate but a bit tighter than the Combottes, with enticing balance. The peppery nuance carries through in the mouth. Here the tannins are noticeable, though, even a tad dry. This may get a fining, says Jeremy.In BondSG$8,790.00 -
Wine Advocate (95+)
The 2009 Charmes-Chambertin is unbelievably sophisticated and gracious. The warmth of the year has filled out the wine beautifully and also softened the tannins. This is a decidedly rich, expansive Charmes that impresses for its aristocratic personality. I hope to taste it again in another decade or so. I noted that the Charmes was quite a bit more complex from bottle than it was from barrel. Anticipated maturity: 2019-2039.In BondSG$1,085.00 -
(6x75cl) 2011
Vinous (93)
The 2011 Charmes-Chambertin comes across as immediate and wonderfully expressive, even at this early stage. What the Charmes lacks in structure or pure visceral thrill it more than makes up for with its supple, engaging personality. Dark blue/purplish fruit, spices, violets and mint meld together in a layered, vibrant Charmes that is intense yet also very much medium in body and approachable for a Grand Cru. In this vintages, proprietor Jeremy Seysses used 70% whole clusters, all of which are integrated quite nicely.In BondSG$4,165.00 -
(12x75cl) 2013
Vinous (92-95)
Dujac's 2013 Charmes-Chambertin boasts serious intensity in its fruit backed up by equally imposing tannins. The flavors tend toward the darker end of the spectrum, while the overall structural feel suggests this is a Burgundy for the cellar. Overall, this is a tremendous showing from the Charmes. Dujac's Charmes is a blend of fruit from Charmes and Mazoyères.In BondSG$9,325.00 -
Wine Advocate (94+)
The 2017 Charmes-Chambertin Grand Cru is showing brilliantly from bottle, bursting from the glass with aromas of sweet cherries, cassis, orange rind, spices, black truffle, espresso roast and rich soil tones. On the palate, the wine is medium to full-bodied, fleshy and mouthfilling, with a layered and nicely concentrated core, ripe tannins and succulent acids, concluding with a long and expansive finish.In BondSG$7,445.00 -
Jancis Robinson (18)
Charmes and Mazoyères. Barrel sample – taken from a new barrel (70% new for the grands crus though they are starting to reduce this). Sweet oaky spice adding to the fruit spice. Thick texture from the oak but under that is a well of lovely fruit. Chewy texture. Not notably fresh but balanced and likely to ‘stretch’ and freshen with longer élevage. A powerhouse.In BondSG$5,870.00 -
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.In BondSG$2,820.00 -
(6x75cl) 2019
Vinous (95-97)
The 2019 Charmes-Chambertin Grand Cru has an airy and generous bouquet with lifted black fruit, hoisin and light roasted chestnut aromas, all well defined. The palate is medium-bodied with fine tannins, a beautiful line of acidity, svelte and harmonious with a slightly grainy-textured finish. I adore the discrete crescendo in this Grand Cru and the unimposing but long aftertaste. "It’s been growing in stature over the last 10 to 15 years," remarked Alex Seysses. Proof of that is evident by tasting this superb Charmes-Chambertin.In BondSG$4,961.00
