All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
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All Red Wines
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(1x1800cl) 2017Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!Inc. GSTSG$6,317.55 -
(1x300cl) 2017Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!Inc. GSTSG$742.64 -
(1x600cl) 2017Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!Inc. GSTSG$1,889.67 -
(1x900cl) 2017Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!Inc. GSTSG$2,232.28 -
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!Inc. GSTSG$946.64 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. GSTSG$978.04 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. GSTSG$2,497.80 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.Inc. GSTSG$1,168.94 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.Inc. GSTSG$965.70 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.Inc. GSTSG$2,151.57 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.Inc. GSTSG$1,051.24 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.Inc. GSTSG$1,341.40 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.Inc. GSTSG$2,126.90 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.Inc. GSTSG$323.63 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.Inc. GSTSG$1,660.57 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.Inc. GSTSG$1,092.68 -
Jane Anson Inside Bordeaux (96)
This vintage, which can be overly straight and austere, benefits from the house style of Cos, where they are happy to add a twist of gourmet glamour, and I am seriously impressed with this wine. It showcases the successful sides of a cool vintage in spades, with bitter black chocolate, cool blue fruits, lemongrass and turmeric and black pepper spices. 55% new oak. 3.79ph. 53% of overall production is for the 1st wine, the rest in Pagodes. Easily one of the wines of the vintage.Inc. GSTSG$1,016.40 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. GSTSG$6,849.34 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. GSTSG$1,413.69 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. GSTSG$2,761.97 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. GSTSG$2,033.33 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.Inc. GSTSG$1,368.43 -
(12x75cl) 2023James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. GSTSG$3,001.64 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. GSTSG$262.58 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. GSTSG$1,280.10 -
(6x150cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Expected Price RangeSG$3,033 - SG$3,601 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Inc. GSTSG$1,105.70 -
Inc. GSTSG$325.32 -
Inc. GSTSG$271.91 -
James Suckling (93)
Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wineInc. GSTSG$940.58
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(1x1800cl) 2017
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!In BondSG$5,590.00 -
(1x300cl) 2017
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!In BondSG$647.00 -
(1x600cl) 2017
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!In BondSG$1,665.00 -
(1x900cl) 2017
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!In BondSG$1,945.00 -
Wine Advocate (98+)
Composed of 66% Cabernet Sauvignon, 32% Merlot, 1% Petit Verdot and 1% Cabernet Franc, yields for the grand vin in 2017 were 43 hectoliters per hectare, and it was aged in 60% new oak. It came in at an alcohol of 13% and an IPT of 68. Deep garnet-purple colored, the 2017 Cos d'Estournel needs a little coaxing to unfurl, revealing beautiful expressions of preserved plums, boysenberries, blackcurrant pastilles and wild blueberries with hints of Indian spices, menthol, lilacs and mossy tree bark plus a compelling suggestion of iron ore. Medium to full-bodied, the palate has a solid backbone of firm, grainy tannins and well-knit freshness supporting the tightly wound blue and black fruits layers, finishing long and fragrant. This wine will need a good 5-7 years in bottle before it begins to blossom and should go on for at least another 40 years. I expect this wine to be a blockbuster of a head-turner when I come back and taste it at 10 years of age!In BondSG$817.00 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In BondSG$859.00 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In BondSG$2,215.00 -
Wine Advocate (98+)
The 2018 Cos d'Estournel is a blend of 74% Cabernet Sauvignon, 23% Merlot, 2% Petit Verdot and 1% Cabernet Franc, aged in 50% new oak barriques. The alcohol weighs in at just over 14.5%. Sporting a deep purple-black color, it needs a lot of swirling to begin to unlock a powerful nose of crème de cassis, stewed plums, wild blueberries and chocolate-covered cherries, followed by nuances of Sichuan pepper, star anise, tree and clove oil, plus a waft of charcoal. The full-bodied palate is densely packed with taut, muscular black fruits and earthy layers, framed by super firm, ripe, grainy tannins and seamless freshness, finishing very long and wonderfully earthy. A very impressive behemoth, this is going to need a good seven to 10 years to truly show its stuff and should drink for a good 40 years and beyond.In BondSG$1,015.00 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.In BondSG$849.00 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.In BondSG$1,900.00 -
James Suckling (99)
This is so aromatic with blackcurrants, black berries and raspberries. Pure fruit, together with coffee and nutmeg. Really fresh and clean with bright spices. Full-bodied, yet reserved and tight with fantastic structure. So long. This is a great Cos for the cellar. A real benchmark for the true character. Needs at least five or six years to open and come around. Try after 2029.In BondSG$909.00 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.In BondSG$1,195.00 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.In BondSG$1,880.00 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.In BondSG$288.00 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.In BondSG$1,470.00 -
James Suckling (97-98)
This is a very refined, polished Cos with superb finesse and length. Medium-to full-bodied, very fine and persistent. Really long with beautiful tannins. Rich, but fresh and linear. Yet, the alcohol is around 13.5%. 62% cabernet and 38% merlot.In BondSG$949.00 -
Jane Anson Inside Bordeaux (96)
This vintage, which can be overly straight and austere, benefits from the house style of Cos, where they are happy to add a twist of gourmet glamour, and I am seriously impressed with this wine. It showcases the successful sides of a cool vintage in spades, with bitter black chocolate, cool blue fruits, lemongrass and turmeric and black pepper spices. 55% new oak. 3.79ph. 53% of overall production is for the 1st wine, the rest in Pagodes. Easily one of the wines of the vintage.In BondSG$881.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In BondSG$6,165.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In BondSG$1,260.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In BondSG$2,460.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In BondSG$1,810.00 -
Jeb Dunnuck (100)
Looking at the 2022 Château Cos D'Estournel, this awesome Saint-Estèphe checks in as a normal blend of 61% Cabernet Sauvignon, 37% Merlot, and the rest Cabernet Franc and Petit Verdot that spent 18 months in 50% new oak. Remarkably concentrated yet with a graceful elegance, it has sensational cassis, graphite, spring flowers, and subtle tobacco-driven aromatics, full-bodied richness, a deeply layered, multi-dimensional mouthfeel, and a monumental finish. Hitting 14% alcohol with a pH of 3.79, it's as good a Cos d'Estournel as has ever been made. It actually has ample upfront appeal yet won't hit the early stages of its prime drinking window for another decade, and it will have 50-75 years of overall longevity.In BondSG$1,200.00 -
(12x75cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In BondSG$2,635.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In BondSG$231.00 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In BondSG$1,115.00 -
(6x150cl) 2023
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.Expected Price RangeSG$3,033 - SG$3,601 -
James Suckling (98-99)
The finesse is pretty phenomenal here, with such complexity of fruit and vivid, bright flowers. Lavender and rose. Seductive. Ever-so long and precise. Lead pencil and graphite. Reminiscent of old, great Cos, such as 1955 or 1982, but with so much more form and modernity. A renaissance of Cos. 65% cabernet sauvignon, 33% merlot, 1% cabernet franc and 1% petit verdot.In BondSG$955.00 -
In BondSG$245.00
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In BondSG$196.00
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James Suckling (93)
Nice dark berry and bright spice on the nose. Full bodied, with a dense palate of ripe fruit and intense fruit. Very tight and spicy. This needs five or six years to come around. Find the wineIn BondSG$756.00
