All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(12x75cl) 2010The Chantal Remy Latricieres-Chambertin Grand Cru 2010 epitomises the elegance and complexity characteristic of Burgundy's esteemed terroir. Crafted in the premier Latricières vineyard of Gevrey-Chambertin, this exquisite Pinot Noir benefits from Chantal Remy’s expert viticultural practices. Hand-harvested grapes are meticulously selected for optimal ripeness before undergoing fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Subsequently, the wine is aged in a combination of French oak barrels, enhancing its structure and depth. The 2010 vintage reveals vibrant notes of red cherry, earthy undertones, and subtle hints of spice, culminating in a silky, extended finish. Chantal Remy’s commitment to sustainable viticulture and traditional winemaking ensures each bottle reflects the unique character of Latricières-Chambertin. This Grand Cru is a quintessential choice for discerning connoisseurs seeking a refined expression of Burgundy’s Pinot Noir excellence.
Inc. GSTSG$3,121.54 -
(12x75cl) 2011Chantal Remy Latricieres-Chambertin Grand Cru 2011 epitomises the esteemed terroir of Gevrey-Chambertin. Crafted from meticulously selected Pinot Noir grapes, this exceptional wine benefits from the vineyard's limestone-rich soil and optimal microclimate. Under Chantal Remy's expert stewardship, traditional Burgundian vinification techniques are employed, including gentle hand harvesting and extended maceration to extract profound flavours and structure. The 2011 vintage showcases an elegant bouquet of ripe red berries, subtle earthy undertones, and hints of spice, culminating in a velvety, balanced palate with fine tannins and a lingering finish. Aged gracefully in French oak barrels, this Grand Cru eloquently expresses the uniqueness of Latricieres. Renowned for her dedication to quality and sustainable practices, Chantal Remy ensures each bottle delivers exceptional depth and complexity, making it a prized addition for discerning collectors and connoisseurs alike.
Inc. GSTSG$2,145.99 -
Chantal Remy Latricieres-Chambertin Grand Cru 2012 embodies the pinnacle of Burgundy's esteemed Pinot Noir. Cultivated in the venerable Latricieres-Chambertin vineyard within the Côte de Nuits, this vintage benefits from meticulous hand-harvesting and selective sorting to ensure only the finest grapes are utilised. Under Chantal Remy’s expert stewardship, traditional vinification techniques are employed, including gentle fermentation in oak vats and extended maceration to extract profound depth and complexity. The wine matures gracefully in French oak barrels, enhancing its elegant structure and nuanced flavours. On the palate, the 2012 expresses vibrant red fruit, accompanied by layers of earthy undertones and supple tannins, culminating in a long, refined finish. This exceptional Grand Cru exemplifies the dedication and precision that Chantal Remy is renowned for, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$1,225.60 -
Wine Advocate (90)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Latricières-Chambertin Grand Cru has a fruit-forward bouquet with plenty of crushed strawberry and red cherry fruit, although it clearly lacks the terroir expression of Rossignol-Trapet's Latricières tasted alongside. The palate is medium-bodied with fleshy ripe red cherries and crushed strawberry. It is sweet and pure, a punter-friendly Grand Cru, that said it needs more complexity to show through. Tasted September 2016.Inc. GSTSG$1,285.55 -
The Chantal Remy Latricieres-Chambertin Grand Cru 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted meticulously in the revered Latricières-Chambertin appellation, this Pinot Noir showcases Chantal Remy's unwavering dedication to quality and tradition. Hand-harvested grapes from meticulously maintained vineyards undergo a precise fermentation process, enhancing the wine's complexity and depth. Aged in French oak barrels, the 2014 vintage develops a harmonious balance of rich red fruit flavours, nuanced earthy undertones, and elegant tannins. The result is a wine of exceptional finesse and longevity, reflecting the unique microclimatisation of the Grand Cru site. Renowned for her expertise, Chantal Remy employs sustainable viticulture practices, ensuring the expression of pure varietal characteristics. This Latricieres-Chambertin Grand Cru 2014 offers a memorable tasting experience, making it a distinguished addition to any fine wine collection.
Inc. GSTSG$1,276.91 -
Vinous (91)
The 2015 Latricières-Chambertin Grand Cru has a bold, generous bouquet of blackberry and raspberry fruit, but lacks the delineation of Jean Trapet's own Latricières. The palate is medium-bodied, offering sappy black fruit and impressive substance but not quite delivering in terms of finesse and elegance on the blocky finish and falling short of my estimation in barrel. Give this five years in bottle to shave its edges. Tasted blind at the annual Burgfest tasting.Inc. GSTSG$1,285.55 -
(6x75cl) 2016
Vinous (92)
The 2016 Latricières-Chambertin Grand Cru has a glorious bouquet with wild strawberry, raspberry preserve and copious rose petal aromas all supremely well enmeshed with the new oak. The palate is medium-bodied with supple tannin. A relatively pliant Latricières with a sweet dark cherry and raspberry coulis finish that lingers in the mouth. Probably one of the more approachable Grand Crus. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,999.50 -
Vinous (94)
The 2017 Latricières-Chambertin Grand Cru has a beautifully defined bouquet of black cherries, wild strawberry, desiccated orange peel and crushed stone. The palate is medium-bodied with fine-grained, quite supple tannins for this particular Grand Cru. The structure comes in the second half, which is saline and strict, and very finely proportioned on the finish. Quintessentially Latricières. Wonderful. Tasted blind at the Burgfest 2017 tasting.Inc. GSTSG$1,375.01 -
Discover the exquisite Chantal Remy Latricieres-Chambertin Grand Cru 2022, a remarkable expression of the Grand Cru terroir. Nestled in the prestigious region of Burgundy, France, this wine is crafted under the meticulous watch of Chantal Remy, known for her dedication towards organic viticulture. The Latricieres-Chambertin vineyard is famed for its limestone-rich soils, producing deeply intense yet elegantly balanced wines. This 2022 vintage follows suit, revealing captivating hints of ripe red berries, earthy undertones, and complex minerality. Each grape is hand-harvested at peak ripeness and gently pressed to extract maximum flavour. The wines are aged in oak barrels, complementing its inherent fruit character with subtle, well-integrated tannins and a touch of spice. Complex, superbly structured, and a true reflection of its terroir, the Chantal Remy Latricieres-Chambertin Grand Cru 2022 is a luxurious addition to any fine wine collection.
Inc. GSTSG$3,028.89 -
Vinous (88)
The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$247.70 -
Vinous (88)
The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting.Inc. GSTSG$1,421.91 -
Vinous (88)
The 2017 Morey-Saint-Denis Clos des Rosier, which I originally tasted just after bottling, has a fragrant nose with cranberry and raspberry, more tertiary scents developing with time. The palate is medium-bodied, sweet and candied with good weight on the finish. Fine.Inc. GSTSG$919.39 -
(12x75cl) 2020Introducing the unparalleled 'Chantal Remy Morey-Saint-Denis Monopole Clos des Rosiers 2020', a stellar surprise nestled in the heart of Burgundy, France. This captivating wine, cultivated from Pinot Noir vines of Chantal Remy's unanimously recognised monopole vineyard, boasts of an enchanting blend of balance and power. The dedicated winemaking process – organic cultivation combined with traditional winemaking techniques – is reflective in every sip. Exquisite aromas of ripe red and black fruits are complemented by delicate hints of earth and spice, leading to a complex, layered palate and a long, satisfying finish. This medium to full-bodied wine exhibits superb structure, elegant tannins, and an exceptional capacity for ageing. A testament to the artistry of Chantal Remy, who has been cultivating wines since 1988, 'Chantal Remy Morey-Saint-Denis Monopole Clos des Rosiers 2020' is guaranteed to delight even the most astute oenophiles.
Inc. GSTSG$2,162.34 -
Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 exemplifies the elegance and finesse characteristic of this esteemed appellation. Cultivated in meticulously tended vineyards on the gentle slopes of Paris L'Hôpital, the Pinot Noir grapes are hand-harvested to ensure optimal ripeness and purity. Under the expert guidance of the Chantereves estate, fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit profile and delicate aromas. The wine then matures for 12 months in French oak barrels, imparting subtle complexity and refined structure without overshadowing its innate grace. The 2021 vintage reveals a luminous ruby hue, with a nose of red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of silky tannins, vibrant acidity, and a lingering finish. Perfectly pairing with gourmet dishes, Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 stands as a testament to exceptional Burgundian craftsmanship.
Inc. GSTSG$159.03 -
Exemplary and sophisticated, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 is an embodiment of fine winemaking craft. Expertly produced in Beaune, the noble heart of Burgundy, this superior vintage is a tribute to its complex terroir. Its creators, Tomoko Kuriyama and Guillaume Bott, apply biodynamic principles in the vineyards, a true demonstration of their commitment to sustainability and quality. Aged meticulously in neutral oak, this exquisite wine exudes nuanced profiles of sun-ripened red fruits, hints of earthiness, and an elegantly restrained minerality that is characteristic of the Hautes Cotes de Beaune geographical indication. Noted for its depth and freshness, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 will transport your palate to the very vineyards of its origin. This paragon of Burgundy viticulture is sure to be a stunning addition to the collection of any discerning wine connoisseur.
Inc. GSTSG$1,038.86 -
Exemplary and sophisticated, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 is an embodiment of fine winemaking craft. Expertly produced in Beaune, the noble heart of Burgundy, this superior vintage is a tribute to its complex terroir. Its creators, Tomoko Kuriyama and Guillaume Bott, apply biodynamic principles in the vineyards, a true demonstration of their commitment to sustainability and quality. Aged meticulously in neutral oak, this exquisite wine exudes nuanced profiles of sun-ripened red fruits, hints of earthiness, and an elegantly restrained minerality that is characteristic of the Hautes Cotes de Beaune geographical indication. Noted for its depth and freshness, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 will transport your palate to the very vineyards of its origin. This paragon of Burgundy viticulture is sure to be a stunning addition to the collection of any discerning wine connoisseur.
Inc. GSTSG$151.06 -
(6x75cl) 2020The Chanterives Bourgogne Pinot Noir 2020 is a timeless expression of the renowned Burgundy terroir, meticulously crafted by the passionate winemakers at Chanterives. Elegantly housed in a glossy bottle, this exquisite Pinot Noir effortlessly encapsulates the subtle nuances and charm of French winemaking. Drawing upon centuries-old tradition, Chanterives cultivates their grapes in mineral-rich soils, favouring Biodynamic and organic techniques to achieve an authentic balance of flavours. On the palate, the Chanterives Bourgogne Pinot Noir 2020 unveils delicate notes of red cherries, dark berries and nuanced spices, underpinned by an appealing earthy essence. Supple tannins add graceful structure, culminating in a persistently harmonious finish. The wine's reflective crimson hue is a sight to behold, mirroring the winemaker's commitment to quality. Complementary to a diverse array of meals, the Chanterives Bourgogne Pinot Noir 2020 serves as a perfect partner to your culinary explorations.
Inc. GSTSG$1,269.20 -
(12x75cl) 2000Vinous - Stephen Tanzer (90)
(includes a bit more merlot and more press wine than the grand vin Ruby-red. Aromatic nose combines redcurrant, raspberry and minerals. Quite suave and supple on the front half, with sweet flavors of raspberry and minerals. Then a bit tight on the back, with a peppery quality giving the tannins a distinctly firm edge. Not surprisingly, though, an outstanding vintage for Ausone's second wine.Inc. GSTSG$5,687.58 -
(12x75cl) 2003Wine Advocate (93)
One of the best second wines I have ever tasted, the 2003 Chapelle d’Ausone is rivaled by the 2003 Carruades de Lafite and 2003 Forts de Latour. Dense ruby/purple to the rim with an extraordinary nose of flowers, figs, black raspberries, blueberries, and sweet cherries along with striking minerality and precision, this exquisite second wine represents the essence of Ausone. It should drink well for 25+ years.Inc. GSTSG$2,522.04 -
Aside from producing some of the greatest, rarest wine on Earth, Ausone’s terroir is exceptional for its consistency. Vintage after vintage, both its Grand Vin and second wine excel whilst others stumble – the latter representing a miniscule 10% of the total production of an already dramatically small amount. The perfect illustration of this, barely 500 cases of Chapelle d’Ausone were made in 2005 – it is astonishing that there are any left!
2005 was a particularly extraordinary vintage for Ausone. The very first year in which Pauline Vauthier took full control of winemaking decisions, both wines from the property are as stunning a debut as any vigneron on the planet has had. 2005 is, in general, an excellent vintage in Bordeaux, famed for its purity, freshness and fruit underpinned by muscular yet fine tannins. A vintage that required time in bottle, it is finally rewarding collectors ten times over for their patience.Inc. GSTSG$3,210.53 -
Wine Enthusiast (90)
A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins.Inc. GSTSG$1,535.22 -
Wine Enthusiast (92)
91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste.Inc. GSTSG$280.03 -
(3x75cl) 2009
Wine Spectator (95-98)
Delivers blueberry and blackberry aromas, with hints of dark chocolate. Full-bodied, featuring chewy, rich tannins and a beautiful velvety texture. This is superb. Really structured. Score range: 95-98 -JSInc. GSTSG$867.33 -
Jane Anson Inside Bordeaux (95)
More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers.Inc. GSTSG$1,686.69 -
Vinous - Neal Martin (92)
The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting.Inc. GSTSG$1,042.54 -
Wine Advocate (93)
One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an indication of the compulsive perfectionist attitude of the Vauthiers. The 2012 Chapelle D’Ausone has a dense ruby/purple color and is rich, broad and expansive, with notes of plum, blueberry and black raspberry fruit, powdered chalk and flowers. The wine is medium to full-bodied, beautifully pure and long and rich. This is better than many of the vintages of Ausone in the 1940s, 50s, 60s, 70s and 80s, which says a lot about what Vauthier has achieved. Drink it over the next 20-25 years.Inc. GSTSG$1,320.51 -
Wine Advocate (92)
The 2014 Chapelle d'Ausone came across quite plush when I tasted it from barrel. Now in bottle it has certainly attained a more classic style without compromising the satisfying delineation and focus. There is plenty of fresh red cherry, crushed strawberry and loganberry fruit to savor, an undercurrent and limestone that percolates through. The palate is medium-bodied with supple tannin, very refined and focused with superb tension and nuance. This just glides across the mouth, not a million miles away from the 2014 La Clotte in style, blessed with a very persistent finish.Inc. GSTSG$1,266.01 -
James Suckling (95-96)
This is really intense and powerful with fantastic energy and character. So much dark berry and walnut character. Full and chewy. Yet polished. Second wine of Ausone.Inc. GSTSG$1,646.38 -
Vinous - Neal Martin (95)
The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting.Inc. GSTSG$846.64 -
Vinous - Neal Martin (95)
The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting.Inc. GSTSG$1,388.07
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(12x75cl) 2010
The Chantal Remy Latricieres-Chambertin Grand Cru 2010 epitomises the elegance and complexity characteristic of Burgundy's esteemed terroir. Crafted in the premier Latricières vineyard of Gevrey-Chambertin, this exquisite Pinot Noir benefits from Chantal Remy’s expert viticultural practices. Hand-harvested grapes are meticulously selected for optimal ripeness before undergoing fermentation in temperature-controlled stainless steel tanks, preserving their delicate aromatics. Subsequently, the wine is aged in a combination of French oak barrels, enhancing its structure and depth. The 2010 vintage reveals vibrant notes of red cherry, earthy undertones, and subtle hints of spice, culminating in a silky, extended finish. Chantal Remy’s commitment to sustainable viticulture and traditional winemaking ensures each bottle reflects the unique character of Latricières-Chambertin. This Grand Cru is a quintessential choice for discerning connoisseurs seeking a refined expression of Burgundy’s Pinot Noir excellence.
In BondSG$2,745.00 -
(12x75cl) 2011
Chantal Remy Latricieres-Chambertin Grand Cru 2011 epitomises the esteemed terroir of Gevrey-Chambertin. Crafted from meticulously selected Pinot Noir grapes, this exceptional wine benefits from the vineyard's limestone-rich soil and optimal microclimate. Under Chantal Remy's expert stewardship, traditional Burgundian vinification techniques are employed, including gentle hand harvesting and extended maceration to extract profound flavours and structure. The 2011 vintage showcases an elegant bouquet of ripe red berries, subtle earthy undertones, and hints of spice, culminating in a velvety, balanced palate with fine tannins and a lingering finish. Aged gracefully in French oak barrels, this Grand Cru eloquently expresses the uniqueness of Latricieres. Renowned for her dedication to quality and sustainable practices, Chantal Remy ensures each bottle delivers exceptional depth and complexity, making it a prized addition for discerning collectors and connoisseurs alike.
In BondSG$1,850.00 -
Chantal Remy Latricieres-Chambertin Grand Cru 2012 embodies the pinnacle of Burgundy's esteemed Pinot Noir. Cultivated in the venerable Latricieres-Chambertin vineyard within the Côte de Nuits, this vintage benefits from meticulous hand-harvesting and selective sorting to ensure only the finest grapes are utilised. Under Chantal Remy’s expert stewardship, traditional vinification techniques are employed, including gentle fermentation in oak vats and extended maceration to extract profound depth and complexity. The wine matures gracefully in French oak barrels, enhancing its elegant structure and nuanced flavours. On the palate, the 2012 expresses vibrant red fruit, accompanied by layers of earthy undertones and supple tannins, culminating in a long, refined finish. This exceptional Grand Cru exemplifies the dedication and precision that Chantal Remy is renowned for, making it a distinguished addition to any fine wine collection.
In BondSG$1,065.00 -
Wine Advocate (90)
Tasted blind at the Burgfest tasting in Beaune, the 2013 Latricières-Chambertin Grand Cru has a fruit-forward bouquet with plenty of crushed strawberry and red cherry fruit, although it clearly lacks the terroir expression of Rossignol-Trapet's Latricières tasted alongside. The palate is medium-bodied with fleshy ripe red cherries and crushed strawberry. It is sweet and pure, a punter-friendly Grand Cru, that said it needs more complexity to show through. Tasted September 2016.In BondSG$1,120.00 -
The Chantal Remy Latricieres-Chambertin Grand Cru 2014 exemplifies the pinnacle of Burgundy's esteemed terroir. Crafted meticulously in the revered Latricières-Chambertin appellation, this Pinot Noir showcases Chantal Remy's unwavering dedication to quality and tradition. Hand-harvested grapes from meticulously maintained vineyards undergo a precise fermentation process, enhancing the wine's complexity and depth. Aged in French oak barrels, the 2014 vintage develops a harmonious balance of rich red fruit flavours, nuanced earthy undertones, and elegant tannins. The result is a wine of exceptional finesse and longevity, reflecting the unique microclimatisation of the Grand Cru site. Renowned for her expertise, Chantal Remy employs sustainable viticulture practices, ensuring the expression of pure varietal characteristics. This Latricieres-Chambertin Grand Cru 2014 offers a memorable tasting experience, making it a distinguished addition to any fine wine collection.
In BondSG$1,120.00 -
Vinous (91)
The 2015 Latricières-Chambertin Grand Cru has a bold, generous bouquet of blackberry and raspberry fruit, but lacks the delineation of Jean Trapet's own Latricières. The palate is medium-bodied, offering sappy black fruit and impressive substance but not quite delivering in terms of finesse and elegance on the blocky finish and falling short of my estimation in barrel. Give this five years in bottle to shave its edges. Tasted blind at the annual Burgfest tasting.In BondSG$1,120.00 -
(6x75cl) 2016
Vinous (92)
The 2016 Latricières-Chambertin Grand Cru has a glorious bouquet with wild strawberry, raspberry preserve and copious rose petal aromas all supremely well enmeshed with the new oak. The palate is medium-bodied with supple tannin. A relatively pliant Latricières with a sweet dark cherry and raspberry coulis finish that lingers in the mouth. Probably one of the more approachable Grand Crus. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,775.00 -
Vinous (94)
The 2017 Latricières-Chambertin Grand Cru has a beautifully defined bouquet of black cherries, wild strawberry, desiccated orange peel and crushed stone. The palate is medium-bodied with fine-grained, quite supple tannins for this particular Grand Cru. The structure comes in the second half, which is saline and strict, and very finely proportioned on the finish. Quintessentially Latricières. Wonderful. Tasted blind at the Burgfest 2017 tasting.In BondSG$1,210.00 -
Discover the exquisite Chantal Remy Latricieres-Chambertin Grand Cru 2022, a remarkable expression of the Grand Cru terroir. Nestled in the prestigious region of Burgundy, France, this wine is crafted under the meticulous watch of Chantal Remy, known for her dedication towards organic viticulture. The Latricieres-Chambertin vineyard is famed for its limestone-rich soils, producing deeply intense yet elegantly balanced wines. This 2022 vintage follows suit, revealing captivating hints of ripe red berries, earthy undertones, and complex minerality. Each grape is hand-harvested at peak ripeness and gently pressed to extract maximum flavour. The wines are aged in oak barrels, complementing its inherent fruit character with subtle, well-integrated tannins and a touch of spice. Complex, superbly structured, and a true reflection of its terroir, the Chantal Remy Latricieres-Chambertin Grand Cru 2022 is a luxurious addition to any fine wine collection.
In BondSG$2,660.00 -
Vinous (88)
The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting.In BondSG$219.00 -
Vinous (88)
The 2016 Morey-Saint-Denis Clos des Rosiers is showing a little volatile bouquet that lacks cohesion. The palate is medium-bodied with dry tannin, moderate acidity but the finish is missing some flesh and body. Tasted blind at the 2016 Burgfest tasting.In BondSG$1,255.00 -
Vinous (88)
The 2017 Morey-Saint-Denis Clos des Rosier, which I originally tasted just after bottling, has a fragrant nose with cranberry and raspberry, more tertiary scents developing with time. The palate is medium-bodied, sweet and candied with good weight on the finish. Fine.In BondSG$792.00 -
(12x75cl) 2020
Introducing the unparalleled 'Chantal Remy Morey-Saint-Denis Monopole Clos des Rosiers 2020', a stellar surprise nestled in the heart of Burgundy, France. This captivating wine, cultivated from Pinot Noir vines of Chantal Remy's unanimously recognised monopole vineyard, boasts of an enchanting blend of balance and power. The dedicated winemaking process – organic cultivation combined with traditional winemaking techniques – is reflective in every sip. Exquisite aromas of ripe red and black fruits are complemented by delicate hints of earth and spice, leading to a complex, layered palate and a long, satisfying finish. This medium to full-bodied wine exhibits superb structure, elegant tannins, and an exceptional capacity for ageing. A testament to the artistry of Chantal Remy, who has been cultivating wines since 1988, 'Chantal Remy Morey-Saint-Denis Monopole Clos des Rosiers 2020' is guaranteed to delight even the most astute oenophiles.
In BondSG$1,865.00 -
Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 exemplifies the elegance and finesse characteristic of this esteemed appellation. Cultivated in meticulously tended vineyards on the gentle slopes of Paris L'Hôpital, the Pinot Noir grapes are hand-harvested to ensure optimal ripeness and purity. Under the expert guidance of the Chantereves estate, fermentation occurs in temperature-controlled stainless steel tanks, preserving the wine's vibrant fruit profile and delicate aromas. The wine then matures for 12 months in French oak barrels, imparting subtle complexity and refined structure without overshadowing its innate grace. The 2021 vintage reveals a luminous ruby hue, with a nose of red cherries, subtle spices, and earthy undertones. On the palate, it offers a harmonious balance of silky tannins, vibrant acidity, and a lingering finish. Perfectly pairing with gourmet dishes, Chantereves Bourgogne Hautes Côtes de Beaune Paris L'Hôpital 2021 stands as a testament to exceptional Burgundian craftsmanship.
In BondSG$136.00 -
Exemplary and sophisticated, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 is an embodiment of fine winemaking craft. Expertly produced in Beaune, the noble heart of Burgundy, this superior vintage is a tribute to its complex terroir. Its creators, Tomoko Kuriyama and Guillaume Bott, apply biodynamic principles in the vineyards, a true demonstration of their commitment to sustainability and quality. Aged meticulously in neutral oak, this exquisite wine exudes nuanced profiles of sun-ripened red fruits, hints of earthiness, and an elegantly restrained minerality that is characteristic of the Hautes Cotes de Beaune geographical indication. Noted for its depth and freshness, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 will transport your palate to the very vineyards of its origin. This paragon of Burgundy viticulture is sure to be a stunning addition to the collection of any discerning wine connoisseur.
In BondSG$862.00 -
Exemplary and sophisticated, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 is an embodiment of fine winemaking craft. Expertly produced in Beaune, the noble heart of Burgundy, this superior vintage is a tribute to its complex terroir. Its creators, Tomoko Kuriyama and Guillaume Bott, apply biodynamic principles in the vineyards, a true demonstration of their commitment to sustainability and quality. Aged meticulously in neutral oak, this exquisite wine exudes nuanced profiles of sun-ripened red fruits, hints of earthiness, and an elegantly restrained minerality that is characteristic of the Hautes Cotes de Beaune geographical indication. Noted for its depth and freshness, the Chantereves Bourgogne Hautes Cotes de Beaune Paris L'Hopital 2022 will transport your palate to the very vineyards of its origin. This paragon of Burgundy viticulture is sure to be a stunning addition to the collection of any discerning wine connoisseur.
In BondSG$131.00 -
(6x75cl) 2020
The Chanterives Bourgogne Pinot Noir 2020 is a timeless expression of the renowned Burgundy terroir, meticulously crafted by the passionate winemakers at Chanterives. Elegantly housed in a glossy bottle, this exquisite Pinot Noir effortlessly encapsulates the subtle nuances and charm of French winemaking. Drawing upon centuries-old tradition, Chanterives cultivates their grapes in mineral-rich soils, favouring Biodynamic and organic techniques to achieve an authentic balance of flavours. On the palate, the Chanterives Bourgogne Pinot Noir 2020 unveils delicate notes of red cherries, dark berries and nuanced spices, underpinned by an appealing earthy essence. Supple tannins add graceful structure, culminating in a persistently harmonious finish. The wine's reflective crimson hue is a sight to behold, mirroring the winemaker's commitment to quality. Complementary to a diverse array of meals, the Chanterives Bourgogne Pinot Noir 2020 serves as a perfect partner to your culinary explorations.
In BondSG$1,105.00 -
(12x75cl) 2000
Vinous - Stephen Tanzer (90)
(includes a bit more merlot and more press wine than the grand vin Ruby-red. Aromatic nose combines redcurrant, raspberry and minerals. Quite suave and supple on the front half, with sweet flavors of raspberry and minerals. Then a bit tight on the back, with a peppery quality giving the tannins a distinctly firm edge. Not surprisingly, though, an outstanding vintage for Ausone's second wine.In BondSG$5,115.00 -
(12x75cl) 2003
Wine Advocate (93)
One of the best second wines I have ever tasted, the 2003 Chapelle d’Ausone is rivaled by the 2003 Carruades de Lafite and 2003 Forts de Latour. Dense ruby/purple to the rim with an extraordinary nose of flowers, figs, black raspberries, blueberries, and sweet cherries along with striking minerality and precision, this exquisite second wine represents the essence of Ausone. It should drink well for 25+ years.In BondSG$2,195.00 -
Aside from producing some of the greatest, rarest wine on Earth, Ausone’s terroir is exceptional for its consistency. Vintage after vintage, both its Grand Vin and second wine excel whilst others stumble – the latter representing a miniscule 10% of the total production of an already dramatically small amount. The perfect illustration of this, barely 500 cases of Chapelle d’Ausone were made in 2005 – it is astonishing that there are any left!
2005 was a particularly extraordinary vintage for Ausone. The very first year in which Pauline Vauthier took full control of winemaking decisions, both wines from the property are as stunning a debut as any vigneron on the planet has had. 2005 is, in general, an excellent vintage in Bordeaux, famed for its purity, freshness and fruit underpinned by muscular yet fine tannins. A vintage that required time in bottle, it is finally rewarding collectors ten times over for their patience.In BondSG$2,890.00 -
Wine Enthusiast (90)
A smooth wine, rich for the vintage, with black currant and bright fruits and a strong underlay of wood. The acidity, though, is quite striking, with the freshest fruit and tight tannins.In BondSG$1,355.00 -
Wine Enthusiast (92)
91-93 Barrel sample. The second wine of Château Ausone is enticingly spicy, with wood aromas and flavors. They balance excellently with fruit and tannins, followed by a dark dryness, which lasts through as the aftertaste.In BondSG$248.00 -
(3x75cl) 2009
Wine Spectator (95-98)
Delivers blueberry and blackberry aromas, with hints of dark chocolate. Full-bodied, featuring chewy, rich tannins and a beautiful velvety texture. This is superb. Really structured. Score range: 95-98 -JSIn BondSG$768.00 -
Jane Anson Inside Bordeaux (95)
More serious, with the impact of Cabernet Sauvignon striking in the blend, partly because the vintage has the kind of structure that favours dark fruits character. Gives a pause to the fruit, a blast of fresh air between the opening beats and the close of play, has tension and grip, and is serious. Decades ahead. Winemaker/cellar master Philippe Baillarguet, overseen by Pauline Vauthier and father Alain, 100% new oak for ageing. Cabernet Sauvignon here, planted in 2006, on the slopes. 11th generation of the Vaulthiers.In BondSG$1,490.00 -
Vinous - Neal Martin (92)
The 2011 Chapelle d’Ausone has a well-defined, quite focused bouquet with high-toned but precise red berry fruit, crushed stone and rose petal aromas. The palate is medium-bodied with fine delineation, lifted red berry fruit laced with truffle, black pepper and a touch of clove. Lovely cohesion on the finish, this is an excellent 2011 that is ageing with style. Tasted blind at the annual 10-Year-On tasting.In BondSG$903.00 -
Wine Advocate (93)
One can’t say enough about the amazing job that Alain Vauthier and his daughter have done at this historic property on the decomposed limestone slopes of St.-Emilion. About half of their production goes into the second wine, Chapelle D’Ausone, which gives you an indication of the compulsive perfectionist attitude of the Vauthiers. The 2012 Chapelle D’Ausone has a dense ruby/purple color and is rich, broad and expansive, with notes of plum, blueberry and black raspberry fruit, powdered chalk and flowers. The wine is medium to full-bodied, beautifully pure and long and rich. This is better than many of the vintages of Ausone in the 1940s, 50s, 60s, 70s and 80s, which says a lot about what Vauthier has achieved. Drink it over the next 20-25 years.In BondSG$1,160.00 -
Wine Advocate (92)
The 2014 Chapelle d'Ausone came across quite plush when I tasted it from barrel. Now in bottle it has certainly attained a more classic style without compromising the satisfying delineation and focus. There is plenty of fresh red cherry, crushed strawberry and loganberry fruit to savor, an undercurrent and limestone that percolates through. The palate is medium-bodied with supple tannin, very refined and focused with superb tension and nuance. This just glides across the mouth, not a million miles away from the 2014 La Clotte in style, blessed with a very persistent finish.In BondSG$1,110.00 -
James Suckling (95-96)
This is really intense and powerful with fantastic energy and character. So much dark berry and walnut character. Full and chewy. Yet polished. Second wine of Ausone.In BondSG$1,455.00 -
Vinous - Neal Martin (95)
The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting.In BondSG$750.00 -
Vinous - Neal Martin (95)
The 2016 Chapelle d’Ausone offers intense black cherries, raspberry coulis and marmalade aromas on the nose, manifesting more delineation in the glass over the course of 10–15 minutes. The palate is medium-bodied with fine-grained tannins, very pure black fruit and tangible mineralité and tension on the finish. This is pure class, a wine of nobility and deliciousness. Tasted blind at the annual Southwold tasting.In BondSG$1,220.00
