All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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(3x75cl) 2020James Suckling (96-97)
Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.Inc. GSTSG$276.57 -
James Suckling (96-97)
Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.Inc. GSTSG$403.80 -
The Drinks Business (93-95)
Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.Inc. GSTSG$448.49 -
The Drinks Business (93-95)
Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.Inc. GSTSG$396.17 -
Decanter (96)
Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.Inc. GSTSG$1,058.26 -
Decanter (96)
Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.Inc. GSTSG$398.33 -
(12x75cl) 2023Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.Inc. GSTSG$924.10 -
Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.Inc. GSTSG$428.81 -
Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.Inc. GSTSG$412.46 -
(12x75cl) 2014Inc. GSTSG$580.75 -
Vinous - Antonio Galloni (88)
The 2017 BriO de Cantenac Brown is a plump, voluptuous wine to drink now and over the next few years. Super-ripe dark cherry, red plum, mocha, spice and new leather are all amped up in this sumptuous, Margaux. Drink it over the next handful of years.Inc. GSTSG$269.67 -
(1x300cl) 2019Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.Inc. GSTSG$293.86 -
(1x500cl) 2019Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.Inc. GSTSG$427.28 -
(1x600cl) 2019Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.Inc. GSTSG$502.71 -
(6x150cl) 2019Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.Inc. GSTSG$601.46 -
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.Inc. GSTSG$292.56 -
(1x1500cl) 2020Inc. GSTSG$1,518.37 -
(1x300cl) 2020Inc. GSTSG$320.02 -
(1x600cl) 2020Inc. GSTSG$552.85 -
(6x150cl) 2020Inc. GSTSG$643.97 -
Inc. GSTSG$306.73 -
Wine Advocate (94)
The 2011 Barbaresco Albesani is the wine that surprised me most among Cantina del Pino's new releases. It shows an exceptional level of focus and clarity with tight tannins at the back that keep it stitched together tightly. It shows an impressive level of unity and precision. The bouquet is slow to start, but once it does it delivers a steady stream of dark fruit, licorice, balsam herb and crushed mineral. The Albesani cru, with its thick clay soils, evidently had enough underground moisture to avoid heat stress on the vines during the hot summer.Inc. GSTSG$533.45 -
(1x75cl) 2012Vinous (93)
Cantina del Pino's 2012 Barbaresco Albesani captures plenty of the richness, breadth and intensity of this site, but, like the Ovello, it is quite open for a relatively young wine. Succulent red cherry and plum flavors make a strong first impression. Firm, young Nebbiolo tannins add structure and plenty of grip. Albesani is a south-facing site that tends to give bold, racy Barbarescos. That is exactly what readers will find here, although the irregular vintage has tempered some of the site's natural exuberance.Inc. GSTSG$192.46 -
Vinous (90+)
The 2018 Barbaresco Albesani is shut down for a south-facing site that tends to give richer wines. I very much admire the energy, but I am not sure the fruit will ever fully emerge. Crushed rocks, white pepper, mint and chiseled Nebbiolo fruit are nicely delineated. The tannins remain searing in their intensity, though. The Cantina del Pino Barbarescos have a track record of opening beautifully with a few years in bottle. Let's hope that will be the case here. I wouldn't dream of touching a bottle anytime soon.Inc. GSTSG$150.31 -
Vinous (93)
As always, the 2011 Barbaresco Ovello is the most linear of the estate's Barbarescos. Then again, that is the key signature of this cool site in Barbaresco. Precise and finely cut, the 2011 offers an intriguing combination of classic Ovello energy allied with the softer, gentler contours of the warm vintage. Still, this is the most reticent of the 2011 Cantina del Pino Barbarescos, and the wine that will need the most time to show the full breadth of its personality.Inc. GSTSG$144.86 -
Vinous (93+)
Not surprisingly, the 2013 Barbaresco Ovello is the most reticent of the four Barbarescos in this tasting. Linear and a bit nervous - as wines from this site often are - the 2013 is a bundle of energy. Even so, there is more than enough depth in the fruit to balance out the wine's structural elements. All the 2013 needs is more time in bottle. Readers will have to be patient. Even so, the 2013 is likely to always remain an especially dark, somber Ovello.Inc. GSTSG$504.02 -
Vinous (93)
The 2014 Barbaresco Ovello is going to need at least a few years in bottle to open up. That won't come as any surprise to Piedmont lovers who are familiar with the natural youthful austerity that is a signature of wines from this site. Sage, crushed rock, mint, licorice and wild flowers develop as the wine sits in the glass. Translucent and energetic, with precision to burn, the 2014 has a lot to offer once it comes together fully. When it does, readers should expect a mid-weight, classically proportioned Barbaresco that is more about persistence than volume or overt depth.Inc. GSTSG$197.18 -
Vinous (95)
Deceptive in its light-bodied color, the 2015 Barbaresco Ovello packs a serious punch. Dried flowers, mint, pine, herbs, crushed berries and chalk add striking top notes. I very much like the wine's sense of energy. In other words, this is classic Ovello Barbaresco built on laser-like focus and real nobility. It will appeal most to readers who enjoy structured wines that develop gradually with many years in bottle.Inc. GSTSG$579.23 -
(6x75cl) 2022Exemplifying the finest in old-world traditional winemaking, the Cantina Delsignore La Crotta Spanna Coste della Sesia 2022 is guaranteed to impress. This divine vintage hails from the renowned Piedmont region in Northern Italy, produced by the internationally respected Cantina Delsignore estate. With meticulously chosen Nebbiolo grapes, the wine boasts the distinctive varietal characteristics that Nebbiolo aficionados crave.
Fermented in stainless-steel tanks before ageing in sizable Slavonian oak casks, it promises an elegant structure, balanced tannins, and a full-bodied array of flavours. Expect lush notes of ripe red fruits, hints of spice, and a lingering finish of soft vanilla undertones. Discerning palates will appreciate the distinct minerality reflective of the Coste della Sesia's terroir, making the Cantina Delsignore La Crotta Spanna Coste della Sesia 2022 a genuinely extraordinary and vinous experience.
Inc. GSTSG$372.13 -
(6x75cl) 2021Cantina di Nizza, Barbera d'Asti, Magister Superiore 2021 exemplifies the pinnacle of Piedmontese winemaking. Sourced from meticulously selected vineyards in the heart of Barbera d'Asti DOCG, the 2021 vintage benefits from optimal climate conditions and rich, calcareous soils. The Barbera grapes are hand-harvested at peak ripeness, ensuring intense flavour and balanced acidity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the vibrant fruit characteristics. Following fermentation, the wine undergoes ageing for eighteen months in French oak barrels, imparting subtle tannic structure and complexity. This Magister Superiore expression reveals a deep garnet hue, with aromas of ripe cherries, plum, and hints of spice. On the palate, it offers a harmonious balance of richness and freshness, with velvety tannins and a lingering finish. Cantina di Nizza’s dedication to quality and tradition is unmistakable in every bottle, making this Barbera d'Asti a distinguished choice for fine wine enthusiasts.
Inc. GSTSG$449.52
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(3x75cl) 2020
James Suckling (96-97)
Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.In BondSG$227.00 -
James Suckling (96-97)
Fantastic depth of fruit with layers of firm, chewy tannins that are medium-grained and long in the mouth. Full and dynamic. One of the best ever.In BondSG$317.00 -
The Drinks Business (93-95)
Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.In BondSG$358.00 -
The Drinks Business (93-95)
Cantenac Brown (Margaux; 73% Cabernet Sauvignon; 27% Merlot; aging in oak barrels, 60% of which are new; tasted at the UGCB press tasting). Very classy and elegant on the nose, with a seductive gentle suggestion of oak influence – vanilla and sweet spice, but all very restrained. Graphite, walnut skin and a delightful hint of the cedar to come. Deep rich berry fruit, with pleasing floral elements (more than I recall in recent vintages) – lily and peony. Pure, precise, fresh and focussed with good if not massive concentration and lovely balance and harmony. Excellent wine-making is on display here with a series of pitch perfect choices that reinforce the identity and terroir typicity of this exciting wine.In BondSG$310.00 -
Decanter (96)
Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.In BondSG$860.00 -
Decanter (96)
Juicy and lively, cool and crisp with concentrated but cool tannins that give the structure and density. It's massy, full, upfront, but retains a charm in that nothing is harsh or austere or too spiced. It's full but there's something very captivating about this, has excitement and vibrancy and will be totally delicious and moreish when the time is right. Lovely acidity, beautiful red fruits, crisp and tense yet layered and ripe, mineral too. Gives you the emotion! Harvest 7-27 September. Ageing in French oak, 60% new, 40% one year old.In BondSG$310.00 -
(12x75cl) 2023
Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.In BondSG$729.00 -
Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.In BondSG$334.00 -
Vinous - Antonio Galloni (96)
The 2023 Cantenac Brown opens with gorgeous, captivating aromatics. Crushed flowers, dark red-toned fruit, blood orange, cinnamon and dried autumn leaves are some of the notes that grace this elegant, super-refined Grand Vin. This is the first vintage made in the new cellar, a facility equipped with twice as many tanks as the old winery, in different sizes that allow for smaller picks. The 2023 is a beautiful wine done in a new style for the château, one that showcases an added touch of finesse. Give this a few years to come into its own. Today, Cabernet tannins are a touch imposing.In BondSG$319.00 -
(12x75cl) 2014In BondSG$414.00
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Vinous - Antonio Galloni (88)
The 2017 BriO de Cantenac Brown is a plump, voluptuous wine to drink now and over the next few years. Super-ripe dark cherry, red plum, mocha, spice and new leather are all amped up in this sumptuous, Margaux. Drink it over the next handful of years.In BondSG$188.00 -
(1x300cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.In BondSG$230.00 -
(1x500cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.In BondSG$326.00 -
(1x600cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.In BondSG$382.00 -
(6x150cl) 2019
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.In BondSG$433.00 -
Vinous - Antonio Galloni (90)
The 2019 Brio de Cantenac Brown is a powerful, deep wine. A burst of succulent red cherry fruit, plum, spice, new leather and tobacco lends exuberance. This open-knit, inviting second wine will be a delight to drink over the next handful of years.In BondSG$209.00 -
(1x1500cl) 2020In BondSG$1,195.00
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(1x300cl) 2020In BondSG$254.00
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(1x600cl) 2020In BondSG$428.00
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(6x150cl) 2020In BondSG$472.00
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In BondSG$222.00
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Wine Advocate (94)
The 2011 Barbaresco Albesani is the wine that surprised me most among Cantina del Pino's new releases. It shows an exceptional level of focus and clarity with tight tannins at the back that keep it stitched together tightly. It shows an impressive level of unity and precision. The bouquet is slow to start, but once it does it delivers a steady stream of dark fruit, licorice, balsam herb and crushed mineral. The Albesani cru, with its thick clay soils, evidently had enough underground moisture to avoid heat stress on the vines during the hot summer.In BondSG$430.00 -
(1x75cl) 2012
Vinous (93)
Cantina del Pino's 2012 Barbaresco Albesani captures plenty of the richness, breadth and intensity of this site, but, like the Ovello, it is quite open for a relatively young wine. Succulent red cherry and plum flavors make a strong first impression. Firm, young Nebbiolo tannins add structure and plenty of grip. Albesani is a south-facing site that tends to give bold, racy Barbarescos. That is exactly what readers will find here, although the irregular vintage has tempered some of the site's natural exuberance.In BondSG$167.00 -
Vinous (90+)
The 2018 Barbaresco Albesani is shut down for a south-facing site that tends to give richer wines. I very much admire the energy, but I am not sure the fruit will ever fully emerge. Crushed rocks, white pepper, mint and chiseled Nebbiolo fruit are nicely delineated. The tannins remain searing in their intensity, though. The Cantina del Pino Barbarescos have a track record of opening beautifully with a few years in bottle. Let's hope that will be the case here. I wouldn't dream of touching a bottle anytime soon.In BondSG$128.00 -
Vinous (93)
As always, the 2011 Barbaresco Ovello is the most linear of the estate's Barbarescos. Then again, that is the key signature of this cool site in Barbaresco. Precise and finely cut, the 2011 offers an intriguing combination of classic Ovello energy allied with the softer, gentler contours of the warm vintage. Still, this is the most reticent of the 2011 Cantina del Pino Barbarescos, and the wine that will need the most time to show the full breadth of its personality.In BondSG$123.00 -
Vinous (93+)
Not surprisingly, the 2013 Barbaresco Ovello is the most reticent of the four Barbarescos in this tasting. Linear and a bit nervous - as wines from this site often are - the 2013 is a bundle of energy. Even so, there is more than enough depth in the fruit to balance out the wine's structural elements. All the 2013 needs is more time in bottle. Readers will have to be patient. Even so, the 2013 is likely to always remain an especially dark, somber Ovello.In BondSG$403.00 -
Vinous (93)
The 2014 Barbaresco Ovello is going to need at least a few years in bottle to open up. That won't come as any surprise to Piedmont lovers who are familiar with the natural youthful austerity that is a signature of wines from this site. Sage, crushed rock, mint, licorice and wild flowers develop as the wine sits in the glass. Translucent and energetic, with precision to burn, the 2014 has a lot to offer once it comes together fully. When it does, readers should expect a mid-weight, classically proportioned Barbaresco that is more about persistence than volume or overt depth.In BondSG$171.00 -
Vinous (95)
Deceptive in its light-bodied color, the 2015 Barbaresco Ovello packs a serious punch. Dried flowers, mint, pine, herbs, crushed berries and chalk add striking top notes. I very much like the wine's sense of energy. In other words, this is classic Ovello Barbaresco built on laser-like focus and real nobility. It will appeal most to readers who enjoy structured wines that develop gradually with many years in bottle.In BondSG$472.00 -
(6x75cl) 2022
Exemplifying the finest in old-world traditional winemaking, the Cantina Delsignore La Crotta Spanna Coste della Sesia 2022 is guaranteed to impress. This divine vintage hails from the renowned Piedmont region in Northern Italy, produced by the internationally respected Cantina Delsignore estate. With meticulously chosen Nebbiolo grapes, the wine boasts the distinctive varietal characteristics that Nebbiolo aficionados crave.
Fermented in stainless-steel tanks before ageing in sizable Slavonian oak casks, it promises an elegant structure, balanced tannins, and a full-bodied array of flavours. Expect lush notes of ripe red fruits, hints of spice, and a lingering finish of soft vanilla undertones. Discerning palates will appreciate the distinct minerality reflective of the Coste della Sesia's terroir, making the Cantina Delsignore La Crotta Spanna Coste della Sesia 2022 a genuinely extraordinary and vinous experience.
In BondSG$282.00 -
(6x75cl) 2021
Cantina di Nizza, Barbera d'Asti, Magister Superiore 2021 exemplifies the pinnacle of Piedmontese winemaking. Sourced from meticulously selected vineyards in the heart of Barbera d'Asti DOCG, the 2021 vintage benefits from optimal climate conditions and rich, calcareous soils. The Barbera grapes are hand-harvested at peak ripeness, ensuring intense flavour and balanced acidity. Fermentation occurs in temperature-controlled stainless steel vats, preserving the vibrant fruit characteristics. Following fermentation, the wine undergoes ageing for eighteen months in French oak barrels, imparting subtle tannic structure and complexity. This Magister Superiore expression reveals a deep garnet hue, with aromas of ripe cherries, plum, and hints of spice. On the palate, it offers a harmonious balance of richness and freshness, with velvety tannins and a lingering finish. Cantina di Nizza’s dedication to quality and tradition is unmistakable in every bottle, making this Barbera d'Asti a distinguished choice for fine wine enthusiasts.
In BondSG$353.00
