All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
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Vinous (95)
Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa.Inc. GSTSG$212.08 -
Decanter (97)
Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe.Inc. GSTSG$471.34 -
Wine Advocate (94)
The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums.Inc. GSTSG$631.55 -
(6x75cl) 2015Vinous (92+)
The 2015 Barolo Riserva Bricco Sarmassa is presently quite tannic and unyielding, as these wines can be in the early going. Even so, there is a good bit of depth that needs time to fully emerge. Red cherry, pomegranate and mint nuances gradually emerge over time. A vertical, strapping Barolo, the 2015 Riserva needs to be left alone for the better part of a decade.Inc. GSTSG$735.12 -
Jeb Dunnuck (94)
The 2019 Pinot Noir Les Dijonnais is pure, with notes of cherry, pine, medicinal herbs, and black raspberry. The palate is dry and medium-bodied, with ripe raspberry, rose hip, light quinine, and turned earth. Allow this another couple of years and drink it 2024-2036.Inc. GSTSG$159.99 -
(12x75cl) 2021Indulge in the exquisite complexity of the Brick House Pinot Noir Les Dijonnais 2021, a distinguished red wine crafted in Oregon's prestigious Willamette Valley. The Brick House Vineyards, a Certified Organic and Biodynamic entity by Demeter USA, is famed for its commitment to sustainable viticulture. Originating from the intricate "Les Dijonnais" field, this captivating Pinot Noir is a beautiful homage to the winery's Burgundian influences.
Hand-selected and fermented traditionally using indigenous yeasts, this fine wine offers a harmonious blend of elegant fruit flavours, veiled in earthy undertones. Its deep, garnet hue forecasts an intoxicating aroma of ripe cherries and boysenberry, subtly infused with graceful notes of spice and forest floor.
The generous mouthfeel, coupled with flawlessly integrated tannins and a long-lasting finish, makes the Brick House Pinot Noir Les Dijonnais 2021 a testament to pinot noir perfection. A truly remarkable offering, this fine wine is an impeccable accompaniment for exquisite dining experiences.
Inc. GSTSG$1,442.94 -
(12x75cl) 2016Vinous - Neal Martin (89)
The 2016 Brillette offers blackberry and raspberry on the nose, rose petals and a splash of iodine. The palate is medium-bodied with sappy black fruit, quite rounded in the mouth with good volume, slightly lower in acidity than its peers but there is still admirable detail on the finish. Drink over the next decade. Tasted at the Cru Bourgeois tasting in London.Inc. GSTSG$464.21 -
(12x75cl) 2005Discerning palates will find exquisite pleasure in the Brisson 2005. An outstanding vintage of fine French wine, the Brisson 2005 captures the essence of the renowned Bordeaux region, specifically the distinctive terroir of Côtes de Bordeaux. This full-bodied beauty was meticulously produced by renowned vintner, Georges Brisson, the embodiment of generations of winemaking expertise.
Sourced from 35-year-old vines and aged in French oak barrels for 18 months, the Brisson 2005 offers an incredible burst of intense, rich flavours. Combining 90% Merlot with 10% Cabernet Sauvignon, it exhibits a harmonious blend of dark fruits, plump blackcurrant, blackberry and black cherry, refined tannins and a hint of spicy oak. In the mouth, it’s smooth and velvety, with a long finish that sows a delightful trace of dark chocolate and coffee.
Enhance your wine collection with the Brisson 2005; a remarkable enigma wrapped in surprise and refined sophistication.
Inc. GSTSG$519.71 -
(6x75cl) 2020Vinous - Neal Martin (87-89)
The 2020 Brisson has a very appealing, enticing bouquet of pure black cherries, blueberry and light floral tones; the oak is nicely integrated here. The palate is medium-bodied with pliant tannins and velvety smooth, revealing veins of dark chocolate toward the modern-styled finish. Well-made and perhaps offering more in its youth than with age.Inc. GSTSG$219.53 -
Brisson 2022 exemplifies the pinnacle of fine winemaking, crafted in the esteemed vineyards of Bordeaux's prestigious Médoc region. The esteemed Brisson Estate, renowned for its commitment to sustainable viticulture, meticulously selects Cabernet Sauvignon and Merlot grapes from meticulously tended terroirs. Hand-harvested at optimal ripeness, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of their vibrant aromas and rich flavours. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and a nuanced complexity. The 2022 vintage showcases deep ruby hues, with a bouquet of blackcurrant, cedar, and hints of tobacco. On the palate, Brisson 2022 delivers a harmonious balance of fruit intensity and elegant structure, culminating in a long, refined finish. This exquisite wine is a testament to Brisson’s dedication to excellence, making it a distinguished addition to any connoisseur’s collection.
Inc. GSTSG$235.88 -
(6x75cl) 2011Wine Advocate (94+)
Deep garnet-purple in color, the 2011 Graveyard Shiraz exudes aromas of freshly crushed blackberries, red cherries and violets with hints of cedar, cinnamon stick, vanilla and Szechuan pepper. At just 13% alcohol this light to medium-bodied Shiraz offers a great intensity of flavor in a very elegant package that is supported by medium levels of finely-grained tannins, balanced acidity and a long finish. It should age very well and drink 2015 to 2026+.Inc. GSTSG$1,498.10 -
Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.Inc. GSTSG$1,507.97 -
(6x75cl) 2021Halliday Wine Companion (98)
The early release of Graveyard Shiraz (along with many other Brokenwood jewels ex the 2021 vintage) is presumably driven by the absence of any wines from the bushfire smoke contamination, but it's a lovely wine managing to look great in this year, and doubtless will in 20, 30 or 40 years' time too, take your pick. It has a complex bouquet, with some oak nuances in the backdrop, its masterful control of tannins is one of its secrets, red fruit joining the usual black and purple to complete the tale.Inc. GSTSG$1,621.35 -
Inc. GSTSG$340.54 -
Vinous (90)
The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity.Inc. GSTSG$345.97 -
Inc. GSTSG$271.85 -
Inc. GSTSG$299.10
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Vinous (88)
The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'.Inc. GSTSG$294.78 -
Vinous (89)
The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific.Inc. GSTSG$353.60 -
Vinous (96)
The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette.Inc. GSTSG$460.13 -
(6x75cl) 2013Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.Inc. GSTSG$525.84 -
Inc. GSTSG$419.02 -
James Suckling (94)
Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.Inc. GSTSG$434.28 -
Vinous (89)
The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.Inc. GSTSG$410.30 -
Wine Advocate (93)
The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length.Inc. GSTSG$428.83 -
(12x75cl) 2019Wine Advocate (95)
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced.Inc. GSTSG$1,127.98 -
Wine Advocate (95)
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced.Inc. GSTSG$625.03 -
(12x75cl) 2006Vinous (96+)
The 2006 Barolo Ca' Mia is a totally mesmerizing, hypnotic wine. The aromatics alone are head spinning; menthol, tar, incense, minerals, tar and dried roses rise from the most classic of bouquets. A blast of smoke, dark wild cherries and plums follows. Everything comes together beautifully in this virile, powerful wine that nevertheless retains the elements of finesse for which Barolo is often described as an 'iron fist in a velvet glove.' Sensual and alluring from start to finish, the 2006 Ca' Mia may turn out to be one of the best wines ever made at Brovia.Inc. GSTSG$2,222.29 -
(6x75cl) 2010Vinous (97)
Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.Inc. GSTSG$1,717.23 -
Vinous (94)
Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.Inc. GSTSG$803.79
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Vinous (95)
Dark cherries, pine, menthol, licorice, smoke and underbrush all take shape in the 2010 Barolo Sarmassa. The darkest and most imposing of the Brezza Barolos, the Sarmassa is backed up by firm tannins that ensure the wine will drink well for a number of years. This is the most tightly wound of the Brezza 2010s, so it will require a bit of patience. This is a deep and deeply satisfying Barolo from Enzo Brezza. In 2010, Brezza did not produce his top Barolo, Bricco Sarmassa. All the best fruit went into the straight Sarmassa.In BondSG$185.00 -
Decanter (97)
Brezza is dedicated to organic viticulture, and works only with indigenous yeast, big oak vessels and long macerations in the cellar. His 2019 Sarmassa is one of the most elegant Barolos of the vintage, if not the most. Bright ruby in the glass and vibrant on the nose, the tannins are impeccable. Plenty of Parma violet notes are to the fore, soaked with rhubarb root, liquorice stick and a whiff of yellow fruits. The attack is poised, soft and silky, with long, lifted acidity. There is a perfect extraction here – the tannins are very well judged and ripe.In BondSG$375.00 -
Wine Advocate (94)
The certified organic Brezza 2020 Barolo Sarmassa is a quiet wine from a loud vintage. You'll appreciate how subdued and silky Nebbiolo performs in this expression. The wine shows a finely knit texture with little highlights of fruit, spice and licorice. Sarmassa enjoys southwest exposures with silty clay soils. Production is 8,698 bottles and 415 magnums.In BondSG$520.00 -
(6x75cl) 2015
Vinous (92+)
The 2015 Barolo Riserva Bricco Sarmassa is presently quite tannic and unyielding, as these wines can be in the early going. Even so, there is a good bit of depth that needs time to fully emerge. Red cherry, pomegranate and mint nuances gradually emerge over time. A vertical, strapping Barolo, the 2015 Riserva needs to be left alone for the better part of a decade.In BondSG$617.00 -
Jeb Dunnuck (94)
The 2019 Pinot Noir Les Dijonnais is pure, with notes of cherry, pine, medicinal herbs, and black raspberry. The palate is dry and medium-bodied, with ripe raspberry, rose hip, light quinine, and turned earth. Allow this another couple of years and drink it 2024-2036.In BondSG$138.00 -
(12x75cl) 2021
Indulge in the exquisite complexity of the Brick House Pinot Noir Les Dijonnais 2021, a distinguished red wine crafted in Oregon's prestigious Willamette Valley. The Brick House Vineyards, a Certified Organic and Biodynamic entity by Demeter USA, is famed for its commitment to sustainable viticulture. Originating from the intricate "Les Dijonnais" field, this captivating Pinot Noir is a beautiful homage to the winery's Burgundian influences.
Hand-selected and fermented traditionally using indigenous yeasts, this fine wine offers a harmonious blend of elegant fruit flavours, veiled in earthy undertones. Its deep, garnet hue forecasts an intoxicating aroma of ripe cherries and boysenberry, subtly infused with graceful notes of spice and forest floor.
The generous mouthfeel, coupled with flawlessly integrated tannins and a long-lasting finish, makes the Brick House Pinot Noir Les Dijonnais 2021 a testament to pinot noir perfection. A truly remarkable offering, this fine wine is an impeccable accompaniment for exquisite dining experiences.
In BondSG$1,205.00 -
(12x75cl) 2016
Vinous - Neal Martin (89)
The 2016 Brillette offers blackberry and raspberry on the nose, rose petals and a splash of iodine. The palate is medium-bodied with sappy black fruit, quite rounded in the mouth with good volume, slightly lower in acidity than its peers but there is still admirable detail on the finish. Drink over the next decade. Tasted at the Cru Bourgeois tasting in London.In BondSG$315.00 -
(12x75cl) 2005
Discerning palates will find exquisite pleasure in the Brisson 2005. An outstanding vintage of fine French wine, the Brisson 2005 captures the essence of the renowned Bordeaux region, specifically the distinctive terroir of Côtes de Bordeaux. This full-bodied beauty was meticulously produced by renowned vintner, Georges Brisson, the embodiment of generations of winemaking expertise.
Sourced from 35-year-old vines and aged in French oak barrels for 18 months, the Brisson 2005 offers an incredible burst of intense, rich flavours. Combining 90% Merlot with 10% Cabernet Sauvignon, it exhibits a harmonious blend of dark fruits, plump blackcurrant, blackberry and black cherry, refined tannins and a hint of spicy oak. In the mouth, it’s smooth and velvety, with a long finish that sows a delightful trace of dark chocolate and coffee.
Enhance your wine collection with the Brisson 2005; a remarkable enigma wrapped in surprise and refined sophistication.
In BondSG$358.00 -
(6x75cl) 2020
Vinous - Neal Martin (87-89)
The 2020 Brisson has a very appealing, enticing bouquet of pure black cherries, blueberry and light floral tones; the oak is nicely integrated here. The palate is medium-bodied with pliant tannins and velvety smooth, revealing veins of dark chocolate toward the modern-styled finish. Well-made and perhaps offering more in its youth than with age.In BondSG$142.00 -
Brisson 2022 exemplifies the pinnacle of fine winemaking, crafted in the esteemed vineyards of Bordeaux's prestigious Médoc region. The esteemed Brisson Estate, renowned for its commitment to sustainable viticulture, meticulously selects Cabernet Sauvignon and Merlot grapes from meticulously tended terroirs. Hand-harvested at optimal ripeness, the grapes undergo a delicate fermentation process in temperature-controlled stainless steel tanks, ensuring the preservation of their vibrant aromas and rich flavours. Following fermentation, the wine is aged for 18 months in French oak barrels, imparting subtle tannins and a nuanced complexity. The 2022 vintage showcases deep ruby hues, with a bouquet of blackcurrant, cedar, and hints of tobacco. On the palate, Brisson 2022 delivers a harmonious balance of fruit intensity and elegant structure, culminating in a long, refined finish. This exquisite wine is a testament to Brisson’s dedication to excellence, making it a distinguished addition to any connoisseur’s collection.
In BondSG$157.00 -
(6x75cl) 2011
Wine Advocate (94+)
Deep garnet-purple in color, the 2011 Graveyard Shiraz exudes aromas of freshly crushed blackberries, red cherries and violets with hints of cedar, cinnamon stick, vanilla and Szechuan pepper. At just 13% alcohol this light to medium-bodied Shiraz offers a great intensity of flavor in a very elegant package that is supported by medium levels of finely-grained tannins, balanced acidity and a long finish. It should age very well and drink 2015 to 2026+.In BondSG$1,315.00 -
Halliday Wine Companion (99)
One of Australia's icons. The decision not to use any new French oak, and to limit the alcohol to 13.5%, has resulted in a wine with a unique sense of place. It is also superbly balanced, dark fruits married to superfine tannins - another feature of a classic Hunter shiraz.In BondSG$1,330.00 -
(6x75cl) 2021
Halliday Wine Companion (98)
The early release of Graveyard Shiraz (along with many other Brokenwood jewels ex the 2021 vintage) is presumably driven by the absence of any wines from the bushfire smoke contamination, but it's a lovely wine managing to look great in this year, and doubtless will in 20, 30 or 40 years' time too, take your pick. It has a complex bouquet, with some oak nuances in the backdrop, its masterful control of tannins is one of its secrets, red fruit joining the usual black and purple to complete the tale.In BondSG$1,436.00 -
In BondSG$255.00
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Vinous (90)
The 2019 Barbera d'Alba Ciabot del Fi emerges from a vineyard in Serralunga. Deep and fleshy in the glass, the 2019 is packed with dark fruit, leather, spice, dried herbs, menthol and licorice. The 2019 was aged in cask, which helps round some of the edges while preserving plenty of intensity.In BondSG$258.00 -
In BondSG$190.00
-
In BondSG$215.00
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Vinous (88)
The 2019 Barbera d'Alba Sorì del Drago is a powerful, brooding wine laced with dark black fruit, licorice, gravel, smoke and dried herbs. This heady, explosive Barbera packs a serious punch. Vineyard sites are Brea, Gianetto and Garblèt Sue'.In BondSG$215.00 -
Vinous (89)
The 2020 Barbera d'Alba Sorì del Drago, from sites in Castiglione and Serralunga and done entirely in steel, packs as huge punch. Juicy dark cherry, plum, cinnamon, spice and pomegranate are all dialed up in this sumptuous, generous Barbera. Terrific.In BondSG$265.00 -
Vinous (96)
The 2005 Barolo Riserva 150 Anniversario Rocche-Villero is one of the standouts of a very impressive lineup of Barolos. It races out of the blocks with a layered nose of enticing black fruit laced with melted tar, wilted rose petals and a subtle brine note. Medium-bodied on the palate, delivering firm tannins and counterbalanced by a perfect line of acidity, the dark berry fruit laced with dark chocolate and a hint of fennel. Reassuringly long on the finish, this is one delicious and captivating Barolo. Tasted at the Vinous off-line dinner at La Trompette.In BondSG$403.00 -
(6x75cl) 2013
Wine Enthusiast (94)
Given the poise and complexity, it's hard to believe this is the firm's entry-level Barolo. It opens with alluring aromas of wild berry, forest floor, new leather, menthol and purple flower while the full-bodied palate delivers crushed raspberry, morello cherry, mint and star anise. Firm refined tannins and bright acidity give it a structured finesse as well as balance.In BondSG$425.00 -
In BondSG$327.00
-
James Suckling (94)
Walnuts, berries, tar and hints of smoke on the nose. It’s full-bodied with chewy tannins and a dusty finish. Chewy at the end. Drink after 2023.In BondSG$341.00 -
Vinous (89)
The 2017 Barolo is a terrific choice for drinking now and over the next decade or so. In 2017, Brovia's straight Barolo is quite floral and lifted in feel. Crushed flowers, mint, spice, blood orange and sweet berry fruit are laced throughout. As a reminder, the Brovia Barolo is a blend of all four sites the family bottles as vineyard designates, with an emphasis on the Brea cru. This mid-weight Barolo is all charm.In BondSG$319.00 -
Wine Advocate (93)
The Brovia 2018 Barolo is a classic wine with a smooth and silky mouthfeel that is brightened by cassis, dried cherry, tar, licorice and campfire ash. The firm tannins give ample support and contribute to the wine’s considerable length.In BondSG$336.00 -
(12x75cl) 2019
Wine Advocate (95)
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced.In BondSG$920.00 -
Wine Advocate (95)
On a shortlist of "annata" wines to buy from Piedmont this year is the Brovia 2019 Barolo. Made from a blend of fruit from Castiglione Falletto and Serralunga d'Alba, this wine delivers a very sharp and chiseled performance that puts a priority on directness, freshness and length. This pretty wine has a pronounced fruity side and a mineral side, and these two parts converge beautifully. There are hints of dried mint and licorice on the close of this must-have wine. 25,000 bottles were produced.In BondSG$516.00 -
(12x75cl) 2006
Vinous (96+)
The 2006 Barolo Ca' Mia is a totally mesmerizing, hypnotic wine. The aromatics alone are head spinning; menthol, tar, incense, minerals, tar and dried roses rise from the most classic of bouquets. A blast of smoke, dark wild cherries and plums follows. Everything comes together beautifully in this virile, powerful wine that nevertheless retains the elements of finesse for which Barolo is often described as an 'iron fist in a velvet glove.' Sensual and alluring from start to finish, the 2006 Ca' Mia may turn out to be one of the best wines ever made at Brovia.In BondSG$1,920.00 -
(6x75cl) 2010
Vinous (97)
Smoke, tar, earthiness and licorice add gorgeous dimensions of complexity in the 2010 Barolo Brea Vigna Ca’ Mia. Here, too, the flavors are remarkably bright and focused. The dark, brooding notes of Serralunga are very much present, but the 2010 impresses for its pure balance, harmony and class. Dried rose petals, spices, licorice and game add complexity on a huge finish supported by big, incisive tannins. This is another utterly vivid, dazzling Barolo from Brovia. Here, too, readers will note a slight name change.In BondSG$1,520.00 -
Vinous (94)
Lavender, mint, sage, smoke, tobacco and plums are all laced together in the 2011 Barolo Brea Vigna Ca'Mia. As always, the Ca'Mia is a decidedly vertical Barolo built on a spine of persistent tannin, but in 2011 there is a little bit of added polish that serves to soften the contours. Tucked off the main road, Brea remains one of the least well-known vineyards in Serralunga. The 2011 is a great wine to start exploring some of the nuances of this site. A huge finish that brings together power and voluptuousness captures the pure radiance of the year.In BondSG$680.00
