All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
All Red Wines
-
(6x75cl) 2016Boscarelli Vino Nobile di Montepulciano Riserva 2016 exemplifies the quintessential elegance of Tuscany's esteemed appellation. Harvested meticulously from prime vineyards nestled on Montepulciano's rolling hills, this Riserva benefits from extended ageing in French oak barrels, enhancing its complex profile. The 2016 vintage showcases deep ruby hues, revealing aromatic layers of dark cherry, violets, and subtle spice. On the palate, refined tannins and balanced acidity support flavours of ripe plums, tobacco, and earthy undertones, culminating in a long, harmonious finish. Boscarelli, renowned for its commitment to traditional winemaking practices combined with modern techniques, ensures each bottle embodies both heritage and sophistication. Perfectly paired with hearty Tuscan dishes, Boscarelli Vino Nobile di Montepulciano Riserva 2016 is a testament to artisanal craftsmanship and exceptional quality.
Inc. GSTSG$469.18 -
(6x75cl) 2020Showcasing the finest wine from the heart of Tuscany, the Boscarelli Vino Nobile di Montepulciano Riserva 2020 is a gem in the world of Italian wines. Cultivated in the Boscarelli winery, a family-run estate renowned for its commitment to traditional winemaking methods, this Tuscan delight encapsulates Italian heritage with modern flair. The grapes are hand-picked and aged in old oak barrels to amplify the rich aromatic profile. Distinguished by its intense ruby red hue, its complex bouquet offers a mélange of mature fruits, spices, and vanilla. On the palate, it is full-bodied with balanced tannins, expressing notes of blackberries and marasca cherries, intermingling with fine nuances of tobacco and earthy tones. Aged for almost 24 months, Boscarelli Vino Nobile di Montepulciano Riserva 2020 excels as a significant reflection of its unique vintage and the spectacular region it hails from. It's a must-have for true connoisseurs of fine Italian wines.
Inc. GSTSG$608.66 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30Inc. GSTSG$676.28 -
(1x75cl) 2017Inc. GSTSG$209.17 -
Inc. GSTSG$702.40 -
(1x75cl) 2018
Vinous (94)
The 2018 Epilogue Syrah, which is 30% whole bunch fermented and matured for 13 months in 20% new 400-litre oak barrels, has an outstanding, very well defined bouquet with pure black cherries, boysenberry, iodine and violet aromas that are very expressive. The palate is medium-bodied with supple tannins, a little gamey in style, touches of fennel and white pepper, leading to a caressing, velvety finish very classy.Inc. GSTSG$137.23 -
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.Inc. GSTSG$622.87 -
Jeb Dunnuck (97)
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licorice and loads of sweet Grenache fruit. Voluptuous, flamboyant, and sexy, yet also elegant and seamless, with a weightless texture, this is Grenache at its finest and is going to knock your socks off over the coming 10-15 years.Inc. GSTSG$688.20 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.Inc. GSTSG$512.71 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.Inc. GSTSG$1,294.66 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.Inc. GSTSG$537.78 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.Inc. GSTSG$530.15 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.Inc. GSTSG$345.97 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.Inc. GSTSG$915.38 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.Inc. GSTSG$453.88 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.Inc. GSTSG$391.75 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.Inc. GSTSG$402.65 -
Jeb Dunnuck (99)
The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit score in a few years and cruise for a decade or more.Inc. GSTSG$907.29 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.Inc. GSTSG$610.81 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. GSTSG$142.32 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.Inc. GSTSG$531.29 -
(6x75cl) 2008In the heart of Tuscany, the Castello dei Rampolla estate showcases its mastery with the beautifully crafted Bossi Corbaia 2008. Composed with a harmonious blend of 50% Sangiovese and 50% Cabernet Sauvignon, this Tuscan wine mirrors the enchanting landscape of Chianti. Its vinification process is a spectacle of tradition, including spontaneous fermentation, and the careful ageing process is carried out in French oak barrels for a minimum of 18 months.
The Bossi Corbaia 2008 is a symphony of expressive depth and complexity. The indulgent notes of black cherries alongside hints of dark chocolate and spicy undertones are flawlessly intertwined, producing a full-bodied wine with exceptional elegance and longevity. The tannic structure gives promise of long cellaring potential, enabling the wine to evolve and mature gracefully.
The Castello dei Rampolla estate, a family-run vineyard since 1739, reflects its unwavering commitment to organic and biodynamic practices in the exquisite Bossi Corbaia 2008. A treasure for any fine wine connoisseur.
Inc. GSTSG$674.06 -
(1x150cl) 2003Inc. GSTSG$320.26 -
Inc. GSTSG$1,475.64 -
Vinous (90)
(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.Inc. GSTSG$821.77 -
Vinous (88-90)
Bright, dark red. Ripe aromas of dark berries, plum and licorice. Supple and broad on entry, then quite dry in the middle, offering redcurrant and plum fruit flavors joined by a complicating spicy quality on the back end. The chewy tannins are going to require patience. The yield here was just 12 hectoliters per hectare, "my smallest ever for this cuvée," according to Weber.Inc. GSTSG$853.38 -
(1x75cl) 2021Vinous (86-88)
The 2021 Beaune du Château 1er Cru is delineated yet backward and a bit sultry on the nose despite coaxing. The palate is medium-bodied with finely-chiselled, pliant tannins. Not the most complex Beaune in the "box", yet approachable, quite pure with a judicious sprinkling of white pepper on the finish.Inc. GSTSG$143.77 -
Vinous (86-88)
The 2021 Beaune du Château 1er Cru is delineated yet backward and a bit sultry on the nose despite coaxing. The palate is medium-bodied with finely-chiselled, pliant tannins. Not the most complex Beaune in the "box", yet approachable, quite pure with a judicious sprinkling of white pepper on the finish.Inc. GSTSG$509.47 -
(6x75cl) 2017Jancis Robinson (17)
Fragrant cherry and redcurrant fruit – easy and generous and rich, with well-managed oak smokiness on the palate and length. Very nicely done.Inc. GSTSG$668.67 -
Vinous (90-92)
The 2021 Beaune Clos de la Mousse 1er Cru comes from vines on a flat, dense clay soil, that are among the last to be picked. The wine has plenty of dark berry, cold black tea and light sea spray scents on the nose. The palate is medium-bodied with supple, plush tannins that lend this rondeur, harmonious with a sweet, almost candied finish. This will be more approachable than the Les Teurons, though it does not possess the same complexity.Inc. GSTSG$744.99
-
(6x75cl) 2016
Boscarelli Vino Nobile di Montepulciano Riserva 2016 exemplifies the quintessential elegance of Tuscany's esteemed appellation. Harvested meticulously from prime vineyards nestled on Montepulciano's rolling hills, this Riserva benefits from extended ageing in French oak barrels, enhancing its complex profile. The 2016 vintage showcases deep ruby hues, revealing aromatic layers of dark cherry, violets, and subtle spice. On the palate, refined tannins and balanced acidity support flavours of ripe plums, tobacco, and earthy undertones, culminating in a long, harmonious finish. Boscarelli, renowned for its commitment to traditional winemaking practices combined with modern techniques, ensures each bottle embodies both heritage and sophistication. Perfectly paired with hearty Tuscan dishes, Boscarelli Vino Nobile di Montepulciano Riserva 2016 is a testament to artisanal craftsmanship and exceptional quality.
In BondSG$375.00 -
(6x75cl) 2020
Showcasing the finest wine from the heart of Tuscany, the Boscarelli Vino Nobile di Montepulciano Riserva 2020 is a gem in the world of Italian wines. Cultivated in the Boscarelli winery, a family-run estate renowned for its commitment to traditional winemaking methods, this Tuscan delight encapsulates Italian heritage with modern flair. The grapes are hand-picked and aged in old oak barrels to amplify the rich aromatic profile. Distinguished by its intense ruby red hue, its complex bouquet offers a mélange of mature fruits, spices, and vanilla. On the palate, it is full-bodied with balanced tannins, expressing notes of blackberries and marasca cherries, intermingling with fine nuances of tobacco and earthy tones. Aged for almost 24 months, Boscarelli Vino Nobile di Montepulciano Riserva 2020 excels as a significant reflection of its unique vintage and the spectacular region it hails from. It's a must-have for true connoisseurs of fine Italian wines.
In BondSG$499.00 -
Tim Atkin MW (98)
I’m making this for Syrah fanatics”, says Reenen Borman. Lucky them is all I can say, because this is another stunning release from a brilliant young winemaker. Intense, granitic and spicy, with lovely lavender and garrigue aromas, layers of dark, inky fruit, stylish oak and amazing length. What more do you want from a Syrah? 2020-30In BondSG$565.00 -
(1x75cl) 2017In BondSG$182.00
-
In BondSG$585.00
-
(1x75cl) 2018
Vinous (94)
The 2018 Epilogue Syrah, which is 30% whole bunch fermented and matured for 13 months in 20% new 400-litre oak barrels, has an outstanding, very well defined bouquet with pure black cherries, boysenberry, iodine and violet aromas that are very expressive. The palate is medium-bodied with supple tannins, a little gamey in style, touches of fennel and white pepper, leading to a caressing, velvety finish very classy.In BondSG$116.00 -
The benchmark cuvée from the exceptionally talented Reenen Borman, at the helm of this mythical estate since 2010 - this wine is spoken about in hushed tones amongst experts, critics.
50% whole-bunch fermentation has given the wine monolithic structure, without a single brick out of place. 25% of the wine was raised in 400 litre oak barrels, imparting gentle seasoning and further fine tannins, whilst the remaining 75% was raised in concrete eggs, preserving the fruit's sensational freshness and impossible purity.
Naturally, this wine is infantile due to its quality and structure, but already it displays a mesmeric mélange of violets, dried flowers, herbs and spices on the nose. Positively quivering with energy at this stage, the wine’s acidity shoots like Artemis’ arrow across the palate, losing no momentum through the endless finish. It is hard to overstate the juddering quality of Epilogue – Tim Atkin MW said of the 2017 that it was “now established as one of the Cape’s great Syrahs”... It is now one of the world’s greatest wines.In BondSG$516.00 -
Jeb Dunnuck (97)
I was questioning if the top cuvées were worth the money after tasting the traditional cuvée from winemaker Nicolas Boiron, then I tasted his 2016 Châteauneuf-du-Pape A La Gloire de Mon Grand-Père and decided that, yes indeed, the special cuvées in 2016 can certainly be worth the uptick in price. Based almost exclusively on Grenache (there’s a splash of Cinsault and Clairette) sourced from the La Gardiole lieu-dit and aged mostly in demi-muids, this heavenly beauty offers awesome notes of garrigue, toasted spices, flowers, licorice and loads of sweet Grenache fruit. Voluptuous, flamboyant, and sexy, yet also elegant and seamless, with a weightless texture, this is Grenache at its finest and is going to knock your socks off over the coming 10-15 years.In BondSG$570.00 -
Jeb Dunnuck (94-96)
Almost all Grenache (there are splashes of Cinsault and Clairette), the 2019 Châteauneuf Du Pape A La Gloire De Mon Grand-Père was 50% destemmed and brought up in a mix of foudres and demi-muids. It has a riper, sexy bouquet of kirsch liqueur, black raspberries, toasted spices, dried flowers, and sweet Provençal garrigue to go with a full-bodied, beautifully textured, seamless style on the palate. It still has a classic feel, yet there’s certainly more fruit and opulence here compared to the more concentrated, masculine style of the Chante Le Merle cuvée. This beauty is going to drink nicely right out of the gate and cruise for 15-20 years as well.In BondSG$409.00 -
Wine Advocate (97)
The all whole-bunch 2016 Chateauneuf du Pape Chante le Merle Vieilles Vignes is 85% Grenache, with the balance a mix of Mourvèdre and Syrah. The vines are all 80 to 90 years old, selected from parcels in Brusquières, Gardiole, Mont-Redon and Pignan. Glorious raspberry and cherry fruit picks up hints of mint and some stemmy notes, but they're remarkably well-integrated and should be completely absorbed within a couple of years. Full-bodied, rich and creamy in texture, this tour de force remains lively, silky and long on the finish. With 1,000 cases produced, it should be reasonably priced and reasonably available—an increasingly rare combination in Châteauneuf-du-Pape.In BondSG$1,065.00 -
Wine Advocate (97-99)
I was blown away by the prodigious fruit in the 2017 Chateauneuf du Pape Chante le Merle Vieilles Vignes. Quantities are only maybe half of the 2016, so you can imagine how concentrated and rich this baby is. Waves of raspberry and cherry fruit are seductive on the nose, then crash over the palate with a tsunami of concentration and power. If time in the cellar can coax some additional elegance out of the wine, it could be a candidate for perfection.In BondSG$432.00 -
Jeb Dunnuck (94-96)
Moving to the old vine cuvée, which is a blend of 85% Grenache and 15% Mourvèdre, the 2019 Châteauneuf Du Pape Chante Le Merle Vieilles Vignes reveals a deeper ruby/purple color as well as a richer, slightly more powerful bouquet of blackcurrants, jammy black cherries, roasted garrigue, black licorice, and assorted background notes of spicy meatiness. It’s full-bodied and has a beautiful mid-palate, building tannins, and a great finish. This is another classic yet ripe, pure, and beautifully balanced wine from this estate that will benefit from 2-3 years of bottle age and keep for 15+ years or more.In BondSG$425.00 -
Vinous (91)
(mostly grenache, with mourvedre, syrah and cinsault): Saturated ruby. Blackberry, cherry and lavender on the intensely perfumed, spicy nose and in the mouth. Deep and expansive, with impressive back-end punch and slow-building smokiness. The spice and floral notes carry through a long, sweet, gently tannic finish. Decant this one if you can't resist opening a bottle now.In BondSG$258.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.In BondSG$721.00 -
Wine Advocate (93)
A terrific example of this bottling, the 2016 Châteauneuf du Pape Cuvée Tradition is a blend of 75% Grenache, 12% Mourvèdre, 10% Syrah and tiny amounts of Cinsault, Counoise and Vaccarèse. About 40% was destemmed in this textbook vintage, the fruit coming from 40 different parcels around the appellation. Floral and raspberry notes emerge on the nose, while the palate is full-bodied but silky textured, ending on subtle shadings of Provence herbs and licorice. It's a relative bargain that's easy to drink now, but it should easily go a decade or more in a cool cellar.In BondSG$357.00 -
Vinous (92)
Deep ruby-red. Ripe, spice-accented red and dark berry scents, along with hints of succulent herbs and flowers. Broad and fleshy on entry, offering appealingly sweet cherry and black raspberry flavors that tighten up through the midpalate. Smooth, even tannins build on a long, spicy finish that strongly echoes the berry and floral notes.In BondSG$300.00 -
Vinous (93)
Bright violet. Expressive aromas of cherry cola, red berries, pungent herbs and lavender, plus a hint of smoked meat in the background. Shows strong, energetic lift to the bitter cherry and black raspberry flavors, which turn sweeter through the back half. Closes with strong tenacity and interwoven tannins that lend discreet, firming grip.In BondSG$310.00 -
Jeb Dunnuck (99)
The deepest colored of the trio and a true “Wow” wine, the 2016 Châteauneuf-du-Pape La Folie is 80% Grenache and 20% Mourvèdre that was completely destemmed and brought up 10% new barrels, with the balance in demi-muids. An insane bouquet of black cherry liqueur, blackberries, crushed rocks, and pepper garrigue gives way to a full-bodied, incredibly polished, seamless Grenache. This beauty does everything right and possesses a vibrant, sexy texture, no hard edges, and a blockbuster finish. It will most likely merit a triple-digit score in a few years and cruise for a decade or more.In BondSG$771.00 -
Jeb Dunnuck (95-97)
The 2019 Châteauneuf Du Pape La Folie might not match the magical 2016, but it’s no less a brilliant wine with a subtle modern style in its black raspberry, kirsch liqueur, cassis, peppery garrigue, and spice-driven aromas and flavors. Always the most modern style cuvée in the lineup (it sees a small amount of new oak), it nevertheless never loses its Southern Rhône soul and is full-bodied, flawlessly balanced, with ripe, seamless tannins and a great finish. This wine is roughly 80% Grenache and 20% Mourvèdre that was all destemmed. It should drink well with 2-3 years of bottle age and keep nicely for 15 years or more in cold cellars.In BondSG$499.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In BondSG$121.00 -
James Suckling (98)
The floral aromas are so enticing with rose petals and lavender, which follow through to a full body with beautiful density of fruit. A long and complete finish. The best Chianti Classico ever made here in living memory. Even better than the 1961. Drink or hold.In BondSG$430.00 -
(6x75cl) 2008
In the heart of Tuscany, the Castello dei Rampolla estate showcases its mastery with the beautifully crafted Bossi Corbaia 2008. Composed with a harmonious blend of 50% Sangiovese and 50% Cabernet Sauvignon, this Tuscan wine mirrors the enchanting landscape of Chianti. Its vinification process is a spectacle of tradition, including spontaneous fermentation, and the careful ageing process is carried out in French oak barrels for a minimum of 18 months.
The Bossi Corbaia 2008 is a symphony of expressive depth and complexity. The indulgent notes of black cherries alongside hints of dark chocolate and spicy undertones are flawlessly intertwined, producing a full-bodied wine with exceptional elegance and longevity. The tannic structure gives promise of long cellaring potential, enabling the wine to evolve and mature gracefully.
The Castello dei Rampolla estate, a family-run vineyard since 1739, reflects its unwavering commitment to organic and biodynamic practices in the exquisite Bossi Corbaia 2008. A treasure for any fine wine connoisseur.
In BondSG$559.00 -
(1x150cl) 2003In BondSG$276.00
-
In BondSG$1,235.00
-
Vinous (90)
(bottled in February of 2017): Deep red-ruby. Very ripe aromas of kirsch, leather, coffee and chocolate; as at so many other addresses, this first sample tasted after Bouchard's range of 2016s struck me as somewhat roasted in its fruit character. Very rich yet sappy, showing the solidity of a very warm year; quite large-scaled (14% alcohol!) for this cuvée, offering highly concentrated flavors of red berries, dark cherry and chocolate. A rather extreme style yet nicely aromatic in the middle palate (Bouchard tries to keep this wine open for restaurants, noted Weber). Finishes with soft tannins and very good length.In BondSG$647.00 -
Vinous (88-90)
Bright, dark red. Ripe aromas of dark berries, plum and licorice. Supple and broad on entry, then quite dry in the middle, offering redcurrant and plum fruit flavors joined by a complicating spicy quality on the back end. The chewy tannins are going to require patience. The yield here was just 12 hectoliters per hectare, "my smallest ever for this cuvée," according to Weber.In BondSG$676.00 -
(1x75cl) 2021
Vinous (86-88)
The 2021 Beaune du Château 1er Cru is delineated yet backward and a bit sultry on the nose despite coaxing. The palate is medium-bodied with finely-chiselled, pliant tannins. Not the most complex Beaune in the "box", yet approachable, quite pure with a judicious sprinkling of white pepper on the finish.In BondSG$122.00 -
Vinous (86-88)
The 2021 Beaune du Château 1er Cru is delineated yet backward and a bit sultry on the nose despite coaxing. The palate is medium-bodied with finely-chiselled, pliant tannins. Not the most complex Beaune in the "box", yet approachable, quite pure with a judicious sprinkling of white pepper on the finish.In BondSG$408.00 -
(6x75cl) 2017
Jancis Robinson (17)
Fragrant cherry and redcurrant fruit – easy and generous and rich, with well-managed oak smokiness on the palate and length. Very nicely done.In BondSG$560.00 -
Vinous (90-92)
The 2021 Beaune Clos de la Mousse 1er Cru comes from vines on a flat, dense clay soil, that are among the last to be picked. The wine has plenty of dark berry, cold black tea and light sea spray scents on the nose. The palate is medium-bodied with supple, plush tannins that lend this rondeur, harmonious with a sweet, almost candied finish. This will be more approachable than the Les Teurons, though it does not possess the same complexity.In BondSG$632.00
