All Red Wines
Welcome to our collection of exquisite red wines from around the world. Indulge in a sensory journey that takes you through the diverse terroirs and distinctive flavors crafted by renowned winemakers. From bold and robust to elegant and refined, our selection offers a delightful array of red wines to satisfy every palate.
Each bottle we offer is a testament to the artistry and passion of winemaking. Our team of experts has meticulously curated this collection to bring you the finest red wines from renowned vineyards across the globe. Whether you're a seasoned wine connoisseur or an enthusiastic beginner, we have something to captivate your taste buds and elevate your wine experience.
Explore the deep, velvety reds from the rolling vineyards of Bordeaux, where centuries of winemaking tradition have shaped some of the most sought-after blends in the world. Indulge in the rich, full-bodied flavors of Cabernet Sauvignon, Merlot, and Cabernet Franc, crafted with meticulous care and precision.
Venture to the sun-soaked hills of Tuscany, where the Sangiovese grape thrives, giving birth to the enchanting Chianti and Brunello di Montalcino wines. Savor the harmonious balance of fruit and earth, a true reflection of Italy's winemaking heritage.
Cross the ocean to the New World, where the vineyards of California, Australia, and South America produce bold and fruit-forward red wines that have garnered international acclaim. Discover the opulence of Napa Valley's Cabernet Sauvignon, the elegance of Australia's Shiraz, or the intensity of Argentina's Malbec.
Uncover the hidden gems of lesser-known wine regions, where passionate winemakers are creating remarkable red wines that surprise and delight. From the hills of Lebanon to the valleys of South Africa, each bottle tells a unique story and offers a taste of the terroir from which it originates.
At Cru, we believe that wine is an invitation to explore the world and its diverse flavors. Our collection of red wines represents a global celebration of craftsmanship, tradition, and the unending pursuit of excellence. Indulge in the remarkable tapestry of flavors, aromas, and textures that red wines offer, and let us guide you on a remarkable journey through the world of wine.
Read More
All Red Wines
Photo
AI Chat
-
Vinous - Neal Martin (92)
The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)Inc. GSTSG$1,844.19 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.Inc. GSTSG$2,192.99 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.Inc. GSTSG$2,328.11 -
(6x150cl) 2010Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.Inc. GSTSG$2,137.36 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.Inc. GSTSG$1,044.70 -
Wine Spectator (91)
A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JMInc. GSTSG$2,237.73 -
Wine Spectator (91)
A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JMInc. GSTSG$1,040.38 -
Wine Advocate (92+)
The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years.Inc. GSTSG$2,172.33 -
Vinous - Ian D'Agata (87-90)
Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle.Inc. GSTSG$2,068.78 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.Inc. GSTSG$2,093.76 -
Jeb Dunnuck (95)
Made in a more flamboyant, lifted style than the 2016, the 2015 Château Beychevelle offers a beautiful, medium to full-bodied, sexy yet elegant style as well as perfumed notes of black cherries, plums, incense, spices, and dried flowers. Given the sweetness in its tannins as well as its purity of fruit, it can be enjoyed today yet will keep for 20+ years.Inc. GSTSG$2,034.94 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.Inc. GSTSG$2,045.84 -
(1x150cl) 2016Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.Inc. GSTSG$409.64 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.Inc. GSTSG$313.82 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.Inc. GSTSG$1,164.62 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.Inc. GSTSG$893.21 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.Inc. GSTSG$1,588.04 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.Inc. GSTSG$937.90 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.Inc. GSTSG$859.42 -
Jeb Dunnuck (95-97+)
Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!Inc. GSTSG$664.12 -
Jeb Dunnuck (95-97+)
Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!Inc. GSTSG$809.24 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$1,887.79 -
(1x300cl) 2019Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$857.44 -
(1x600cl) 2019Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$1,571.00 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$169.94 -
(6x150cl) 2019Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$2,628.99 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.Inc. GSTSG$786.39 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. GSTSG$1,898.69 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. GSTSG$492.48 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.Inc. GSTSG$687.40
-
Vinous - Neal Martin (92)
The 2008 Beychevelle has a lifted, graphite and tertiary scented bouquet, gaining intensity with aeration, a subtle mulch-like aroma tucked beneath the black fruit. The palate is medium-bodied with fine tannin, blackberry and bilberry fruit laced with cedar. It feels quite solid towards the back end with an insistent grip. As such, it is not a refined Beychevelle, but it is structured and a candidate for long-term ageing. (Tasted at BI Wine & Spirit’s annual 10-Year On tasting.)In BondSG$1,585.00 -
James Suckling (96)
A subtle, refined 2009 with complex aromas and flavors of currants, smoke, minerals and lead pencil. Full body with ultra-refined tannins and a long, long finish. An integrated, beautiful Beychevelle. Hard not to drink now but will be much better in 2017. A wine for long-term aging.In BondSG$1,905.00 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.In BondSG$2,025.00 -
(6x150cl) 2010
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.In BondSG$1,850.00 -
Jane Anson Inside Bordeaux (95)
This 2010 just nudges the 2009 for me in terms of future potential if you are looking to cellar over the long term. Has depth and silky tannins, layers of bitter black chocolate, tea, cocoa bean, espresso, salted cracker, rosemary, sage, anis, and aromatics of crushed roses as it opens. Great quality, a ton of complexity. 60% new oak for ageing, September 27 to October 13 for harvest.In BondSG$903.00 -
Wine Spectator (91)
A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JMIn BondSG$1,950.00 -
Wine Spectator (91)
A textbook St.-Julien, offering tightly layered dark plum, currant and blackberry fruit, with a strong graphite spine and dark tar and mouthwatering pastis notes on the finish. A well-built, confident wine. Best from 2017 through 2027. 20,000 cases made. -JMIn BondSG$903.00 -
Wine Advocate (92+)
The grand vin, the 2012 Beychevelle, is one of the stars of St.-Julien. Opaque purple, with beautiful crème de cassis notes, the wine has floral underpinnings, sweet tannin and a nice layered, multi-dimensional mouthfeel. This is elegant and powerful, rich and intense, but light on its feet. This is a great Beychevelle and certainly seems to exceed the vintage’s character and expectations. Give it 4-6 years of bottle age and drink it over the following 25-30 years.In BondSG$1,890.00 -
Vinous - Ian D'Agata (87-90)
Deep ruby-violet. Explosive, pure blackberry, boysenberry and black cherry scents show no musty or green notes--something that is not altogether rare in many less-successful 2013 Bordeaux. Broad, deep and velvety for the year, with seamless dark berry and graphite flavors given gentle support by soft, ripe tannins. The persistent finish features smooth tannins and a lingering echo of boysenberry. A fairly sexy rather than refined Beychevelle.In BondSG$1,795.00 -
James Suckling (95)
A very classical St. Julien that’s got good concentration and real elegance, too. Great black fruits on the nose with subtle oak, and the richness and dry tannins are balanced out beautifully. You could drink it now, but this will age beautifully.In BondSG$1,810.00 -
Jeb Dunnuck (95)
Made in a more flamboyant, lifted style than the 2016, the 2015 Château Beychevelle offers a beautiful, medium to full-bodied, sexy yet elegant style as well as perfumed notes of black cherries, plums, incense, spices, and dried flowers. Given the sweetness in its tannins as well as its purity of fruit, it can be enjoyed today yet will keep for 20+ years.In BondSG$1,760.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.In BondSG$1,770.00 -
(1x150cl) 2016
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.In BondSG$358.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.In BondSG$279.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.In BondSG$1,015.00 -
Jeb Dunnuck (96)
I was able to taste the 2016 Château Beychevelle on two occasions, and it showed beautifully both times. This is also the first vintage made in the new cellar. Medium to full-bodied, incredibly seamless and elegant on the palate, yet beautifully concentrated, it offers a heavenly perfume of spring flowers, violets, saddle leather, and blueberry and cassis fruit. A blend of 47% Cabernet Sauvignon, 47% Merlot, 5% Petit Verdot and the rest Cabernet Franc, brought up in 50% new oak, it’s still tight, taunt, and reserved on the palate, yet has the hallmark purity of fruit and balance of the vintage front and center. Hide bottles for 4-6 years, and it will keep for 25+ years or more.In BondSG$766.00 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.In BondSG$1,350.00 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.In BondSG$807.00 -
Vinous - Antonio Galloni (95)
The 2017 Beychevelle is a luscious, extroverted beauty. An exotic mélange of super-ripe dark cherry, red plum, pomegranate, espresso, licorice and blood orange build as this potent, unctuous Saint-Julien opens up in the glass. The tannins need time to soften but should not be much of an issue in another few years' time. I very much like the push and pull of ripeness and energy in the 2017. In a word: memorable. Tasted two times.In BondSG$735.00 -
Jeb Dunnuck (95-97+)
Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!In BondSG$571.00 -
Jeb Dunnuck (95-97+)
Showing beautifully both times I was able to taste it, the 2018 Château Beychevelle checks in as a blend of 50% Merlot, 41% Cabernet Sauvignon, 6% Petit Verdot, and the rest Cabernet Franc that's aging in 60% new French oak. This ultra-pure, refined, gorgeously layered Beychevelle offers terrific notes of black cherries, blackberries, cassis, violets, and damp earth. Deep, concentrated, and layered on the palate, it has a thrilling sense of purity and elegance as well as building structure. This is the third vintage vinified in the new cellar, and the 2018 represents a selection of 50% of the total production. It hit 14.5% alcohol with a healthy pH of 3.74 and a massive IPT of 81. Hats off to director Romain Ducolomb for another brilliant wine that I suspect will surpass both the 2015 and 2016!In BondSG$685.00 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$1,625.00 -
(1x300cl) 2019
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$751.00 -
(1x600cl) 2019
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$1,370.00 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$147.00 -
(6x150cl) 2019
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$2,305.00 -
Vinous - Neal Martin (96)
The 2019 Beychevelle has a very appealing, quite intellectual, pencil box and earthy nose that unfurls in the glass, taut and focused, the oak supremely well integrated. The palate is beautifully balanced with finely-sculpted tannins, wonderful balance, fresh and mineral-driven with a precise and complex finish. Superb sapidity, this is top notch with a long future ahead. Time to raise my score. Tasted blind at the Southwold annual tasting.In BondSG$668.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In BondSG$1,635.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In BondSG$434.00 -
Jeb Dunnuck (95-97)
Based on 51% Cabernet Sauvignon, 45% Merlot, and 4% Petit Verdot, the Grand Vin 2020 Château Beychevelle is a stunner that does everything right, offering a monster bouquet of black and blue fruits as well as candied violets, incense, flowers, and toasty oak. A ripe, full-bodied, incredibly sexy wine in every sense, it has a great mid-palate, ripe, velvety tannins, no hard edges, and a great finish. It's one of the more up-front, exotic wines in the vintage and should be accessible with just short-term cellaring.In BondSG$595.00
