All 100 Point Wines
Looking for the world's best and highest-rated wines? Look no further than our curated list of perfectly scored wines. This collection undoubtedly boasts the finest wines in the world, all of which have garnered a perfect score of 100 points from the top wine critics such as Wine Advocate, Vinous, Decanter etc... With the unrivalled endorsement, you can trust that you're getting nothing but the best.
Whether you're a seasoned wine connoisseur or a casual drinker, our collection of top-rated wines is sure to impress and delight your taste buds. So why settle for anything less than perfection? Explore our collection today and discover the world's finest wines.
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All 100 Point Wines
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AI Chat
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Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!Inc. GSTSG$4,056.50 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!Inc. GSTSG$3,070.99 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!Inc. GSTSG$1,790.24 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!Inc. GSTSG$750.91 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!Inc. GSTSG$1,666.02 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!Inc. GSTSG$1,666.02 -
Jeb Dunnuck (100)
Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity.Inc. GSTSG$2,569.59 -
(12x75cl) 2020Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!Inc. GSTSG$2,446.88 -
(1x300cl) 2020Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!Inc. GSTSG$1,442.38 -
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!Inc. GSTSG$225.16 -
(3x75cl) 2020Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!Inc. GSTSG$671.12 -
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!Inc. GSTSG$746.02 -
James Suckling (100)
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold.Inc. GSTSG$390.85 -
James Suckling (100)
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold.Inc. GSTSG$2,192.51 -
(12x75cl) 2005Wine Advocate (100)
A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades.Inc. GSTSG$10,359.14 -
Wine Advocate (100)
A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades.Inc. GSTSG$2,811.55 -
(1x300cl) 2003Wine Advocate (100)
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol – less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years.Inc. GSTSG$4,028.55 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.Inc. GSTSG$2,829.55 -
(1x600cl) 2007Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.Inc. GSTSG$9,942.81 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. GSTSG$1,772.25 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. GSTSG$2,176.05 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.Inc. GSTSG$2,137.90 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. GSTSG$1,285.73 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.Inc. GSTSG$3,365.29 -
Wine Advocate (100)
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from.Inc. GSTSG$6,466.34 -
James Suckling (100)
Shows super fresh and vivid blue and black berries and a defiantly primary feel to the wine. Plenty of spice and tarry elements, too. There’s a lot to like here, barely getting started. Similar to 1990, but a notch or two superior. There’s an attractive, crisp-cut edge to the tannins, immense richness and impressive resolve. A great Grange. Drink or hold.Inc. GSTSG$3,774.04 -
Wine Advocate (100)
This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.Inc. GSTSG$3,539.69 -
James Suckling (100)
Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.Inc. GSTSG$2,042.81 -
James Suckling (100)
Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.Inc. GSTSG$3,397.99 -
(3x150cl) 2018James Suckling (100)
A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come.Inc. GSTSG$4,226.39
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Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!In BondSG$3,645.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!In BondSG$2,760.00 -
Jeb Dunnuck (100)
One of the wines of the vintage is the 2018 Château Pavie, and Gérard Perse continues to produce one of the greatest wines in the world, in just about every vintage. Based on 60% Merlot, 22% Cabernet Franc and 18% Cabernet Sauvignon, the 2018 shows the slightly more restrained style of the estate today yet still brings classic Pavie richness, depth, and grandeur. Revealing a deep purple color as well as a sensational bouquet of crème de cassis, damp earth, tobacco, chalk, and lead pencil shavings, it hits the palate with full-bodied richness, incredible purity, a dense, concentrated mid-palate, and a liqueur of rocks-like sense of minerality on the blockbuster finish. There's a backward, inward style here that actually reminds me of the 2000. This is another magical, probably immortal wine from this terroir that marries power with elegance perfectly. Don't miss it!In BondSG$1,585.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!In BondSG$680.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!In BondSG$1,475.00 -
The Wine Independent (100)
Deep garnet-purple in color, the 2020 Pavie sashays out with flamboyant notes of black and red cherries, black raspberries, and juicy plums opening out to fragrant underlying scents of forest floor, Sichuan pepper, and rose oil plus a hint of lavender. The medium to full-bodied palate is tightly wound and super-intense, delivering very fine-grained tannins and beautiful tension, finishing long and minerally. This is gorgeous!In BondSG$1,475.00 -
Jeb Dunnuck (100)
Looking at the Grand Vin, the 2022 Château Pavie is 52% Merlot, 30% Cabernet Franc, and 18% Cabernet Sauvignon raised in 75% new barrels for 20 months. It brings a more focused, precise style in its darker berries, graphite, crushed stone, and floral aromatics and flavors. These carry to a full-bodied Pavie with flawless overall balance, ultra-fine tannins, and a great finish. This pure, powerful, yet aristocratic Pavie will benefit from 7-8 years (you can drink it even today) and have 3-4 decades of longevity.In BondSG$2,300.00 -
(12x75cl) 2020
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!In BondSG$2,130.00 -
(1x300cl) 2020
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!In BondSG$1,285.00 -
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!In BondSG$197.00 -
(3x75cl) 2020
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!In BondSG$587.00 -
Vinous - Antonio Galloni (100)
The 2020 Pavie Macquin is sensational. Rich, dark and explosive, the 2020 balances the natural richness that is such a signature of the estate with a level of energy and vibrancy I have not seen here in the recent past. The result is a towering, imposing Pavie Macquin that hugely delivers. In this vintage, regisseur Nicolas Thienpont did not use the Cabernet Sauvignon, so the blend is 80% Merlot and 20% Cabernet Franc, with the Franc lending aromatic presence, energy and depth. What a total knock out!In BondSG$627.00 -
James Suckling (100)
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold.In BondSG$350.00 -
James Suckling (100)
The clarity and focus of this white is phenomenal with honeysuckle, white peach, lavender, and melon aromas that follow through to a full body, yet it’s tight and focused with super fine phenolics that keep it together. Great balance between the opulence and freshness. It has great acidity. Incredible energy. pH 3.1. Drink or hold.In BondSG$1,960.00 -
(12x75cl) 2005
Wine Advocate (100)
A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades.In BondSG$9,385.00 -
Wine Advocate (100)
A perfect wine in this vintage, the 2005 Péby Faugères has the classic liqueur of blueberries and spring flowers. Dense purple and full-bodied, with unbelievable richness, this tastes like a great Napa Cab from the Beckstoffer To Kalon Vineyard, even though there’s no Cabernet Sauvignon in it. This is a sensational wine – rich, full and multi-dimensional, with a skyscraper-like mid-palate and finish. Kudos to Péby Faugères for producing one of the perfect wines of the vintage. Drink it in about 3-4 years as well as over the following two decades.In BondSG$2,520.00 -
(1x300cl) 2003
Wine Advocate (100)
For the fourth time, the Chateauneuf du Pape Cuvee da Capo has been produced, and for the fourth time, it has received a perfect score although I might back off the 2000's perfect score based on the fact that it seems to be more of an upper-ninety point wine than pure perfection these days. The 2003 Chateauneuf du Pape Cuvee da Capo has distanced itself ever so slightly from the 2003 Cuvee Reservee. Before bottling and immediately after bottling, these two wines’ differences were not as evident. At present the Capo reveals that extra level of flavor, power, complexity and richness. It is a big wine (16.1% alcohol – less than in the 1998, but more than in the 2000 and 2007) boasting a dark plum/garnet color as well as a stunning bouquet of aged beef intermixed with pepper, herbes de Provence, and steak au poivre. This unctuously textured, full-bodied Chateauneuf possesses enormous body, huge flavors and sweet, velvety tannins. Still youthful, it has not yet begun to close down, and I’m not sure it ever will given this unusual vintage. It is a modern day classic that should continue to provide provocative as well as compelling drinking for 20-30+ years.In BondSG$3,655.00 -
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.In BondSG$2,555.00 -
(1x600cl) 2007
Wine Advocate (100)
A deeper, richer version of the Cuvee Reservee, the 2007 Chateauneuf du Pape Cuvee da Capo is one of the more youthful, concentrated wines of the vintage. Coming primarily from the la Crau lieu-dit and over 90% Grenache, aged in an old foudre, its deep ruby color is followed by a bonafide smorgasbord of Provencal aromas and flavors of garrigue, cured meats, incense, beef blood, black currants and pepper. While a full-bodied, incredibly concentrated, rich and unctuous wine, it carries its wealth of fruit and mid-palate density with incredible elegance and purity, with a seamless texture, no hard edges and a finish that won't quit. The 2007 is more elegant and seamless than both the 1998 and 2003, with an incredible sweetness of tannin. Nevertheless, it still needs another 2-4 years of bottle age and will blow your mind over the following 10-15 years.In BondSG$9,040.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In BondSG$1,585.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In BondSG$1,935.00 -
Jeb Dunnuck (100)
I was also able to taste the 2016 Châteauneuf Du Pape Cuvée Da Capo, which comes mostly from older vines in the La Crau lieu-dit and spends an additional year in a large foudre. The 2016 vintage was truly magical for the region, and this Cuvée Da Capo is unquestionably one of the finest vintages for this cuvée ever made, in the same league as, if not surpassing, the 1998, 2003, 2007, and 2010. Sensational notes of cured meats, crème de cassis, crushed violets, ground pepper, tapenade, truffle, and sweet herbes de Provence all soar from the glass and it hits the palate with a massive, full-bodied style that stays seamless, weightless, and as pure as they come. Traditional, classic Châteauneuf Du Pape doesn’t get better. I hate to be the guy who throws out the “best to date” line very often, but this is truly magical stuff.In BondSG$1,900.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In BondSG$1,170.00 -
Wine Advocate (100)
A new addition to the Penfolds lineup, the 2016 Bin 111A Shiraz is a blend of Clare (51%) and Barossa (49%) fruit from vineyards that have previously contributed to Grange. Aged in 100% new French oak, it's a rich, luxuriously textured wine that's packed with ripe fruit and finely textured tannins. Hints of grilled meat and exotic dried spices accent red raspberries and redcurrants in this full-bodied but exceptionally silky and elegant red that meets the high expectations for such a pricey bottling.In BondSG$3,030.00 -
Wine Advocate (100)
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and black & blue fruit compote notes along with nuances of chocolate and potpourri. The full and rich, multi-layered palate has a little oak still showing, it is going through a little bit of a structural stand-out stage, but it doesn't detract on the long and complex finish. It still needs a good few years to develop, though this very opulent, expressive Grange shows the very best of this vintage and the vineyards it hails from.In BondSG$5,875.00 -
James Suckling (100)
Shows super fresh and vivid blue and black berries and a defiantly primary feel to the wine. Plenty of spice and tarry elements, too. There’s a lot to like here, barely getting started. Similar to 1990, but a notch or two superior. There’s an attractive, crisp-cut edge to the tannins, immense richness and impressive resolve. A great Grange. Drink or hold.In BondSG$3,405.00 -
Wine Advocate (100)
This vintage is a blend of 96% Shiraz and 4% Cabernet Sauvignon, coming from the Barossa Valley, McLaren Vale, Coonawarra and Magill Estate. Very deep inky purple-black colored, the 2013 Grange has a profoundly scented nose of crème de cassis, preserved black plums, blueberry pie and licorice over nuances of baker’s chocolate, smoky bacon and fragrant earth, plus exotic spice wafts of cumin seed, cardamom, fenugreek and star anise. Unfurling and slowly building in the medium to full-bodied mouth with wonderful grace and depth, it reveals an incredible array of ripe black fruit, spice, meat and earth-inspired flavors, with a rock-solid frame to support this beauty (it should easily cellar for 40+ years!), while previously latent flavors emerge fully on the epically long finish, culminating in that ultimate Grange experience. Oh, yes.In BondSG$3,190.00 -
James Suckling (100)
Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.In BondSG$1,855.00 -
James Suckling (100)
Much anticipated vintage for Grange and it is a powerhouse of concentration and complexity. Aromas of orange and lemon peel to start, then graphite, blackberries, plum paste, black cherries, boundless sweet oak spice, fresh cedar, tar, mahogany, roasted coffee and chocolate - the list goes on. Such complexity. Classic Grange, offering such deep, dark intensity. The palate has immense richness and depth with a super succulent and very long, fleshy, deeply weighted array of dense, velvet-wrapped tannins that run so long. The fruit flavors sit in the blackberry, blood-plum and blueberry zone with succulent, long and assertive structure, carrying through in an utterly seamless mode. The finish is tightly wrenched, in spectacularly powerful style, locking this wine in for a very long haul. Best from 2030.In BondSG$3,060.00 -
(3x150cl) 2018
James Suckling (100)
A robust Grange from a lauded vintage, this wields sheer power with such compelling prowess. Uncompromising Grange. There are rich blackberries and plums on offer, together with brazen oak and abundant notes of blackcurrants, black cherries, charcoal, cola and hard brown spices. So fleshy and intense. Dark-chocolate and cocoa-powder aromas and flavors here, too. The tannins are polished and long, extruding deep into the finish and holding endlessly. Dark chocolate, black cherry, dark plum and more. Impressive. Brazen. One of the great Granges that will drink magnificently for decades to come.In BondSG$3,820.00
