Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
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An exceptional embodiment of French artistry, Prunier Vintage Petite Champagne Cognac 1971 is a rare and cherished cognac hailing from the prestigious Petite Champagne region. Emanating from the house of Maison Prunier, a cognac producer holding a legacy of over two centuries, this offering exudes grandeur and finesse that's truly unparalleled.
Made with Ugni Blanc grapes subjected to double distillation, this cognac was aged in French oak barrels for several decades, thereby imparting an extraordinary depth and complexity to its character. It showcases the exquisite subtlety of vintage cognacs, revealing a symphony of flavours, marked by notes of prunes, walnuts, tobacco and rancio, enveloped in the warmth of old port wine.
Prunier Vintage Petite Champagne Cognac 1971 is a magnificent collector's extravagance, with limited bottle production, making it an indelible part of any discerning connoisseur's collection. This sophisticated spirit truly encapsulates the expertise and tradition of Maison Prunier.
Inc. GSTSG$754.24 -
Experience the majestic history of French viticulture in every sip of the sublime Prunier Vintage Petite Champagne Cognac 1972. This exceptional spirit originates from the esteemed vineyards of Petite Champagne, renowned for producing the finest French Cognacs. Prunier, a story of a family that has been distilling cognac since the 17th century, presents a cognac that demonstrates their expertise and commitment to perfection.
This vintage cognac was painstakingly distilled in 1972, adopting traditional practices and time-tested expertise. The spirit aged gracefully in French Limousin oak barrels, acquiring its unique personality over the decades. With a luxurious bouquet of honeyed fruits, a whiff of violet, and subtle spices, the Prunier Vintage Petite Champagne Cognac 1972 paints a layered, nuanced palette on the nose. Each sip offers a testament to the fine balance between power and finesse. Savour it neat or on the rocks, you'll find this mesmerising spirit worthy of any special occasion.
Inc. GSTSG$714.15 -
Revel in the sumptuous pleasure of the Prunier Vintage Petite Champagne Cognac 1980, an exquisite creation from the venerable House of Prunier, one of the oldest cognac houses in the illustrious Cognac region of France. The Petite Champagne title denotes the second finest cru in the Cognac region, a testament to its superlative quality.
This distinguished spirit is meticulously crafted from Ugni Blanc grapes and distilled in small copper pot stills, then matured in French oak barrels for several decades, giving it a truly memorable flavour profile. Expect a palate rich in dried fruits and nuts, underpinned by hints of vanilla and chocolate, with a long, smooth finish that has an ethereal quality.
Indulge in the Prunier Vintage Petite Champagne Cognac 1980, a treasure that not only reflects the expertise and traditions of the Prunier family but is also a remarkable expression of the magical terroir of the Petite Champagne region.
Inc. GSTSG$607.96 -
Unveiling elegance in every sip, the Prunier Vintage Petite Champagne Cognac 1986 is a nuanced reflection of its provenance. Produced by the House of Prunier, an esteemed coognac producer with a thriving legacy spanning over two centuries, this epicurean delight hails from the Petite Champagne region of France, renowned for its prime cognac vineyards. Aged meticulously in hand-selected oak barrels, the development of this cognac's charm is slow and deliberate, forging an exquisite spirit.
Exhibiting profound complexity, the Prunier Vintage Petite Champagne Cognac 1986 astonishes with its rich colour and opulent bouquet. The senses are gently teased with floral hints, vibrant fruit notes and whispers of spice - an embodiment of its remarkable terroir. A seductively smooth palate honours the time-honoured craft, radiating with a finish that lingers with mellow warmth. Deemed a collectors' item, this 1986 vintage cognac is a distinguished publicaton in the anthology of Prunier's tradition of excellence.
Inc. GSTSG$530.73 -
The Prunier Vintage Petite Champagne Cognac 1987, a splendid showcasing of expertise from Maison Prunier, is a remarkable expression hailing from the prestigious Petite Champagne region of France. This meticulously crafted cognac exudes refinement and finesse, offering a rich, aromatic profile of ripe fruit and hazelnut, underpinned by inviting notes of chocolate and spice. The 1987 vintage was distilled in traditional copper pot stills and aged in oak barrels, mirroring Prunier's timeless techniques.
In their two centuries of cognac-making, Maison Prunier has built a reputation for perfecting the art of producing vintage cognacs, using only the purest eau de vie. Known for their sustainable approach, Prunier nurtures their vineyards without the use of pesticides or additives, thus ensuring the continued calibre of their output. The Prunier Vintage Petite Champagne Cognac 1987, a limited edition, is wholly representative of this house's commitment to excellence.
Inc. GSTSG$573.30 -
Delve into the world of refined spirits with Prunier Vintage Petite Champagne Cognac 1989 - a testament to artisanal craftsmanship and elegant maturity. Crafted in the most superior region of Cognac, Petite Champagne, this 1989 vintage is a perfect harmony of tradition and individualistic complexity. House of Prunier, a family steeped in history since the late 17th century, guarantees unique cognacs with singular personality, thanks to their vintage-specific production methods.
The Prunier Vintage Petite Champagne Cognac 1989 is elaborated with meticulous dedication. Fine grapes undergo double distillation in the traditional copper pot stills before commencing their lengthy maturation in French oak barrels. This cognac is characterised by its deep mahogany hue and an aroma of exotic fruits and old leather with underlying notes of cacao. The palate is charmed with hints of orange blossom and lasting peppery spice. A delight for all connoisseurs, this Cognac is not just a drink, it's a journey into vintage spirit exploration.
Inc. GSTSG$558.04 -
Dive into a journey through time with the Prunier Vintage Petite Champagne Cognac 1991. This distinct spirit hails from the esteemed Petite Champagne wine-growing region in France, a geographical indicator of unrivalled excellence. This exquisite Cognac is created by Prunier, one of the oldest Cognac houses with an enriching history dating back to 1705. The spirit embodies a show-stopping depth and complexity personifying the masterful distillation processes employed by Prunier over centuries.
The Prunier Vintage Petite Champagne Cognac 1991 is aged in French oak barrels, under the meticulous watch of Prunier's cellar master to ensure its unique aromatic profile. With a nose of spicy oak and rounded with mature fruit, its palate seduces with hints of dried apricots, walnut, and delicate nuances of rancio. The satisfyingly long finish makes it a Cognac for sipping slowly, soaking up its timeless charm. Experience the grand heritage of the Prunier house with this cherished 1991 vintage.
Inc. GSTSG$517.71 -
Indulge in the robust taste of Pussers British Navy Selected Aged 151 Rum NV, a truly imperial spirit with a rich maritime heritage. Craftsman distilled in Guyana and matured for over 15 years, this blend leaves no stone unturned in quest for superiority. Mirroring the 'rum tot' issued on British naval ships until 1970, Pussers Navy rum is created using the original Admiralty wood pot stills, maintaining the distinctive flavour profile.
Boasting an impressive 54.5% Alcohol By Volume, Pussers British Navy Selected Aged 151 Rum NV delivers a burst of robust flavours. Experience top notes of molasses and oak underscored by a hint of cinnamon and cloves. The full-bodied palate finds a perfect finale in a long, warm finish sure to delight rum aficionados.
Produced by Pussers Rum Ltd, this exquisite spirit endows you an untamed exploration of depth and complexity. Discover the Pussers British Navy Selected Aged 151 Rum NV - the true taste of naval tradition in a bottle.
Inc. GSTSG$562.18 -
Prepare your palate for a truly robust experience with Pussers Gunpowder Proof Black Label NV. This intense, full-bodied spirit is produced by Pusser's Rum Ltd, a company with a deep-rooted history in the British Royal Navy. The twofold distillation process of wooden pot stills and its maturation in charred, oak barrels impart a distinct complexity to this spirit, creating a flavour profile abundant with notes of dark chocolate, toffee, and a discernible smoky finish.
Staying true to its naval heritage, Pussers Gunpowder Proof Black Label NV hails from Guyana, Trinidad and Tortola, maintaining a strong lineage to nautical provenance. Renowned for its high proof strength, a feature bound by Admiralty regulations from centuries past, it boasts 54.5% ABV.
This transcendent blend is truly representative of Pusser's commitment to producing rich, balanced rum that resonates in every sip. A bottle of Pussers Gunpowder Proof Black Label NV is the portrait of premium craft and naval tradition, sure to delight enthusiasts and discerning collectors alike.
Inc. GSTSG$516.40 -
Feast your senses on the exquisite Pussers Spiced NV, a premium spirit embodying the best of British naval heritage. Born from the fusion of Caribbean climate and naval tradition, this rum offers an enticing complexity and richness that lingers on the palate. Crafted in the British Virgin Islands, the Pussers Spiced NV captures the tropical essence, seasoned by the salty sea air and evoking passions of adventure.
Producers draw inspiration from the naval rum recipe served aboard Her Majesty’s ships until 1970. Natural spices and flavours are masterfully infused into the blend, yielding an authentic spiced rum, free of artificial additives. Full-bodied, it boasts a robust depth of flavours, ranging from sweet treacle to a fiery hint of pepper, balanced by touches of cinnamon, nutmeg, and vanilla.
The Pussers Spiced NV is a spirit offering not just a drink, but a journey into naval history, spices exoticism, and rum legacy. Savour responsibly.
Inc. GSTSG$528.39 -
(1x75cl) 2003Wine Advocate (95)
The Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, “the vines are accustomed to the heat”. It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium-bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage, tobacco and white- pepper notes. In this vintage, the Noval Vintage does not possess the breeding or the bravura of the Nacional and yet it remains a very impressive Port – a success for the vintage. Drink 2016-2030+ Tasted January 2014.Inc. GSTSG$151.00 -
Inc. GSTSG$598.61 -
(6x75cl) 2011Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.Inc. GSTSG$877.71 -
Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.Inc. GSTSG$576.81 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.Inc. GSTSG$795.94 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?Inc. GSTSG$658.60 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.Inc. GSTSG$766.13 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.Inc. GSTSG$1,153.08 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.Inc. GSTSG$1,572.73 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!Inc. GSTSG$608.74 -
Mark Squires (99)
This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!)Inc. GSTSG$4,782.78 -
(6x75cl) 2004Inc. GSTSG$734.88 -
Wine Advocate (96)
The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.Inc. GSTSG$612.80 -
(1x150cl) NVWine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.Inc. GSTSG$9,725.85 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.Inc. GSTSG$51,339.65 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.Inc. GSTSG$133,373.71 -
(1x70cl) NVWine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.Inc. GSTSG$4,517.66 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.Inc. GSTSG$13,198.72 -
(6x70cl) NVInc. GSTSG$375.79 -
(1x70cl) NVImmerse yourself in the sophistication of the Silent Pool Gin NV. Expertly crafted in the Heart of Surrey Hills, this gin is the epitome of masterful distilling, utilising the immaculate water from the Silent Pool itself. Its creator, Silent Pool Distillers, is renowned for their commitment to sustainable production and meticulous attention to detail, ensuring the taste is as breathtaking as its iconic teal bottle.
Featuring 24 botanicals, Silent Pool Gin NV is delightfully complex. Taste notes of lavender and chamomile atop a base of juniper and angelica, intricate layers revealing the gin's depth and character. The distillation process utilises a unique four-tier system with copper to capture the subtle flavours. Delicately laced with honey, it leaves a generously smooth and soothing finish.
A bottle of Silent Pool Gin NV attests to the discerning palate, a testimony of one's passion for finely crafted spirits. It's not just a gin - it's a journey immersed in taste.
Inc. GSTSG$131.85
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An exceptional embodiment of French artistry, Prunier Vintage Petite Champagne Cognac 1971 is a rare and cherished cognac hailing from the prestigious Petite Champagne region. Emanating from the house of Maison Prunier, a cognac producer holding a legacy of over two centuries, this offering exudes grandeur and finesse that's truly unparalleled.
Made with Ugni Blanc grapes subjected to double distillation, this cognac was aged in French oak barrels for several decades, thereby imparting an extraordinary depth and complexity to its character. It showcases the exquisite subtlety of vintage cognacs, revealing a symphony of flavours, marked by notes of prunes, walnuts, tobacco and rancio, enveloped in the warmth of old port wine.
Prunier Vintage Petite Champagne Cognac 1971 is a magnificent collector's extravagance, with limited bottle production, making it an indelible part of any discerning connoisseur's collection. This sophisticated spirit truly encapsulates the expertise and tradition of Maison Prunier.
In BondSG$655.00 -
Experience the majestic history of French viticulture in every sip of the sublime Prunier Vintage Petite Champagne Cognac 1972. This exceptional spirit originates from the esteemed vineyards of Petite Champagne, renowned for producing the finest French Cognacs. Prunier, a story of a family that has been distilling cognac since the 17th century, presents a cognac that demonstrates their expertise and commitment to perfection.
This vintage cognac was painstakingly distilled in 1972, adopting traditional practices and time-tested expertise. The spirit aged gracefully in French Limousin oak barrels, acquiring its unique personality over the decades. With a luxurious bouquet of honeyed fruits, a whiff of violet, and subtle spices, the Prunier Vintage Petite Champagne Cognac 1972 paints a layered, nuanced palette on the nose. Each sip offers a testament to the fine balance between power and finesse. Savour it neat or on the rocks, you'll find this mesmerising spirit worthy of any special occasion.
In BondSG$629.00 -
Revel in the sumptuous pleasure of the Prunier Vintage Petite Champagne Cognac 1980, an exquisite creation from the venerable House of Prunier, one of the oldest cognac houses in the illustrious Cognac region of France. The Petite Champagne title denotes the second finest cru in the Cognac region, a testament to its superlative quality.
This distinguished spirit is meticulously crafted from Ugni Blanc grapes and distilled in small copper pot stills, then matured in French oak barrels for several decades, giving it a truly memorable flavour profile. Expect a palate rich in dried fruits and nuts, underpinned by hints of vanilla and chocolate, with a long, smooth finish that has an ethereal quality.
Indulge in the Prunier Vintage Petite Champagne Cognac 1980, a treasure that not only reflects the expertise and traditions of the Prunier family but is also a remarkable expression of the magical terroir of the Petite Champagne region.
In BondSG$524.00 -
Unveiling elegance in every sip, the Prunier Vintage Petite Champagne Cognac 1986 is a nuanced reflection of its provenance. Produced by the House of Prunier, an esteemed coognac producer with a thriving legacy spanning over two centuries, this epicurean delight hails from the Petite Champagne region of France, renowned for its prime cognac vineyards. Aged meticulously in hand-selected oak barrels, the development of this cognac's charm is slow and deliberate, forging an exquisite spirit.
Exhibiting profound complexity, the Prunier Vintage Petite Champagne Cognac 1986 astonishes with its rich colour and opulent bouquet. The senses are gently teased with floral hints, vibrant fruit notes and whispers of spice - an embodiment of its remarkable terroir. A seductively smooth palate honours the time-honoured craft, radiating with a finish that lingers with mellow warmth. Deemed a collectors' item, this 1986 vintage cognac is a distinguished publicaton in the anthology of Prunier's tradition of excellence.
In BondSG$455.00 -
The Prunier Vintage Petite Champagne Cognac 1987, a splendid showcasing of expertise from Maison Prunier, is a remarkable expression hailing from the prestigious Petite Champagne region of France. This meticulously crafted cognac exudes refinement and finesse, offering a rich, aromatic profile of ripe fruit and hazelnut, underpinned by inviting notes of chocolate and spice. The 1987 vintage was distilled in traditional copper pot stills and aged in oak barrels, mirroring Prunier's timeless techniques.
In their two centuries of cognac-making, Maison Prunier has built a reputation for perfecting the art of producing vintage cognacs, using only the purest eau de vie. Known for their sustainable approach, Prunier nurtures their vineyards without the use of pesticides or additives, thus ensuring the continued calibre of their output. The Prunier Vintage Petite Champagne Cognac 1987, a limited edition, is wholly representative of this house's commitment to excellence.
In BondSG$489.00 -
Delve into the world of refined spirits with Prunier Vintage Petite Champagne Cognac 1989 - a testament to artisanal craftsmanship and elegant maturity. Crafted in the most superior region of Cognac, Petite Champagne, this 1989 vintage is a perfect harmony of tradition and individualistic complexity. House of Prunier, a family steeped in history since the late 17th century, guarantees unique cognacs with singular personality, thanks to their vintage-specific production methods.
The Prunier Vintage Petite Champagne Cognac 1989 is elaborated with meticulous dedication. Fine grapes undergo double distillation in the traditional copper pot stills before commencing their lengthy maturation in French oak barrels. This cognac is characterised by its deep mahogany hue and an aroma of exotic fruits and old leather with underlying notes of cacao. The palate is charmed with hints of orange blossom and lasting peppery spice. A delight for all connoisseurs, this Cognac is not just a drink, it's a journey into vintage spirit exploration.
In BondSG$475.00 -
Dive into a journey through time with the Prunier Vintage Petite Champagne Cognac 1991. This distinct spirit hails from the esteemed Petite Champagne wine-growing region in France, a geographical indicator of unrivalled excellence. This exquisite Cognac is created by Prunier, one of the oldest Cognac houses with an enriching history dating back to 1705. The spirit embodies a show-stopping depth and complexity personifying the masterful distillation processes employed by Prunier over centuries.
The Prunier Vintage Petite Champagne Cognac 1991 is aged in French oak barrels, under the meticulous watch of Prunier's cellar master to ensure its unique aromatic profile. With a nose of spicy oak and rounded with mature fruit, its palate seduces with hints of dried apricots, walnut, and delicate nuances of rancio. The satisfyingly long finish makes it a Cognac for sipping slowly, soaking up its timeless charm. Experience the grand heritage of the Prunier house with this cherished 1991 vintage.
In BondSG$438.00 -
Indulge in the robust taste of Pussers British Navy Selected Aged 151 Rum NV, a truly imperial spirit with a rich maritime heritage. Craftsman distilled in Guyana and matured for over 15 years, this blend leaves no stone unturned in quest for superiority. Mirroring the 'rum tot' issued on British naval ships until 1970, Pussers Navy rum is created using the original Admiralty wood pot stills, maintaining the distinctive flavour profile.
Boasting an impressive 54.5% Alcohol By Volume, Pussers British Navy Selected Aged 151 Rum NV delivers a burst of robust flavours. Experience top notes of molasses and oak underscored by a hint of cinnamon and cloves. The full-bodied palate finds a perfect finale in a long, warm finish sure to delight rum aficionados.
Produced by Pussers Rum Ltd, this exquisite spirit endows you an untamed exploration of depth and complexity. Discover the Pussers British Navy Selected Aged 151 Rum NV - the true taste of naval tradition in a bottle.
In BondSG$294.00 -
Prepare your palate for a truly robust experience with Pussers Gunpowder Proof Black Label NV. This intense, full-bodied spirit is produced by Pusser's Rum Ltd, a company with a deep-rooted history in the British Royal Navy. The twofold distillation process of wooden pot stills and its maturation in charred, oak barrels impart a distinct complexity to this spirit, creating a flavour profile abundant with notes of dark chocolate, toffee, and a discernible smoky finish.
Staying true to its naval heritage, Pussers Gunpowder Proof Black Label NV hails from Guyana, Trinidad and Tortola, maintaining a strong lineage to nautical provenance. Renowned for its high proof strength, a feature bound by Admiralty regulations from centuries past, it boasts 54.5% ABV.
This transcendent blend is truly representative of Pusser's commitment to producing rich, balanced rum that resonates in every sip. A bottle of Pussers Gunpowder Proof Black Label NV is the portrait of premium craft and naval tradition, sure to delight enthusiasts and discerning collectors alike.
In BondSG$252.00 -
Feast your senses on the exquisite Pussers Spiced NV, a premium spirit embodying the best of British naval heritage. Born from the fusion of Caribbean climate and naval tradition, this rum offers an enticing complexity and richness that lingers on the palate. Crafted in the British Virgin Islands, the Pussers Spiced NV captures the tropical essence, seasoned by the salty sea air and evoking passions of adventure.
Producers draw inspiration from the naval rum recipe served aboard Her Majesty’s ships until 1970. Natural spices and flavours are masterfully infused into the blend, yielding an authentic spiced rum, free of artificial additives. Full-bodied, it boasts a robust depth of flavours, ranging from sweet treacle to a fiery hint of pepper, balanced by touches of cinnamon, nutmeg, and vanilla.
The Pussers Spiced NV is a spirit offering not just a drink, but a journey into naval history, spices exoticism, and rum legacy. Savour responsibly.
In BondSG$263.00 -
(1x75cl) 2003
Wine Advocate (95)
The Quinta do Noval Vintage 2003 has a gorgeous raisin, fig and clove-scented bouquet with more freshness than the whole of Pomerol combined. As Christian Seely quipped, “the vines are accustomed to the heat”. It unfolds in the glass, gaining vigor, if not complexity, with touches of leather, California raisin and dried flower emerging. The palate is medium-bodied with very supple tannins, dishing out lovely ripe and intense blackberry, leather, sage, tobacco and white- pepper notes. In this vintage, the Noval Vintage does not possess the breeding or the bravura of the Nacional and yet it remains a very impressive Port – a success for the vintage. Drink 2016-2030+ Tasted January 2014.In BondSG$125.00 -
In BondSG$468.00
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(6x75cl) 2011
Wine Advocate (97)
The 2011 Vintage Port hasn't been seen in a while. It begins our mini-vertical this issue. Showing rich and gorgeous fruit, this is pure, young and elegant. There is still plenty of power here, but decanting a small portion for about three hours gave me some hope that it would be approachable a bit sooner than anticipated. Noval has mid-palate finesse all the time—so, too, here. It makes this very graceful, despite the power and the first lush impression. The pure power does not detract from the feeling of elegance at all, as this comes together well. Dried herbs, eucalyptus and a long finish make this special, the complexity on the finish sealing the deal. This is early in this wine's evolution, but it is beginning to open its eyes and peek out at the world.In BondSG$730.00 -
Wine Advocate (94)
The 2012 Vintage Port is part of our mini-vertical this issue. Since this was last seen, it has come along beautifully. It is actually richer, lusher and more seductive than the 2011, which focuses on power, while still showing admirable mid-palate finesse. That said, it really isn't as concentrated, and it certainly is not as well structured. It is still an unusually sexy Noval with a hedonistic overlay. It is pretty approachable. You may not conclude it is the best of the group, but everyone's going to adore it.In BondSG$448.00 -
James Suckling (98)
This is a superb baby Noval that reminds me of the 1966. Chewy yet so polished. The light sweetness suggests an overall dialing back of the sugar content. Stemmy and lightly green. A truly classic Noval. Almost all from Pinhao. Buy. Better in 2025.In BondSG$653.00 -
Vinous (97)
The 2017 Quinta do Noval Vintage Port was picked from August 21 to September 28 under perfect conditions. It has a tightly wound bouquet that requires a lot of aeration. Eventually it reveals fabulous, detailed aromas of cassis, bilberry jam, crushed stone and pressed violets, later hints of orange blossom and quince. The palate is pure class. Saturated tannins, wonderful structure but the headline is the intensity of fruit. I cannot remember a Noval with this penetration, almost overwhelming the senses as layers of effervescent black plum and cassis fruit segue into a spicy finish that fans out like there is no tomorrow. Is this the best Quinta do Noval ever?In BondSG$527.00 -
Wine Spectator (99)
This sports serious heft, with a core of brooding fig jam, ganache, Christmas pudding and pastis-soaked black currant notes, followed by a powerhouse finish of smoldering charcoal and tar. The feel is remarkably velvety and rounded overall, with a mouthwatering licorice root element adding to the already considerable length. Best from 2026 through 2056.In BondSG$690.00 -
Wine Advocate (97)
The 2004 Vintage Port Nacional is a declared Vintage Port aged for 18 months in wooden casks. An old vines field blend, it comes in at just 79 grams per liter of residual sugar, rather dry on paper and in perception. Typically graceful and leaning on elegance in the mid-palate, it is laced with some herbs and rhubarb up front. It is very aromatic and it opens with a distinctive flavor profile compared to others in the Vintage Port lineup that I had open. In the mid-palate, it seems like a very fine table wine in some ways, showing remarkable finesse and focus, and a rather dry finish. It is completely closed and gives little. The structure and the underlying concentration are all obvious, though. They are classic and they make this a cellar candidate from the get-go. Despite being over a decade old, this is tight, firm, powerful and too young. After playing around with it for several days, I saw it finally begin to blossom, to show fresh fruit and something besides austerity. By the end of the week, it was far more evolved, showing its wonderful concentration, increasingly interesting intensity of flavor and a long finish. It is never obvious, but it is always quite gorgeous. This is an old school Port on an old school schedule. It needs cellaring. If extended aeration makes it at least a bit approachable, it is not exactly showing all it has and all it can be. Be patient--even if it is more approachable in a decade or so, that won't be even close to its peak. If you're patient and young, give it a try around 2040.In BondSG$1,045.00 -
Wine Advocate (100)
The 2017 Vintage Port Nacional is a field blend, mostly Touriga Nacional, Touriga Franca, Tinto Cão, Sousão and Tinta Roriz, aged for 18 months in old wood. It comes in at 99 grams of residual sugar and was bottled about a month before this tasting after 18 months in wooden vats. In 2016, I might've made an argument that the regular Noval was better. In this vintage, this seems to be a clear choice, granting that Ports change constantly in their youth. Its siblings at all levels in the last few vintages are very fine, but this is an indisputable benchmark that seems to better them all. Rich and vibrant, this has plenty of stuffing and flavor, more than the regular Noval. Then, it adds layer after layer of power. A couple of hours of air makes both the flavors and tannins more intense. It is simply gripping—yet also remarkably fresh. It's a great Noval, and one of the shortlist candidates for Wine of the Vintage. There were 200 cases produced.In BondSG$1,430.00 -
Decanter (96)
Made only in top years from the best lots, like all Noval's reds this is fermented in stainless steel then aged in French oak - in this case for 10 months in 35% new oak. Signature orange blossom riffs make for a delicate interplay of fruit and flower. A plume of fine, schistous tannins and bright acidity gently but persuasively anchor and extend its inky, perfumed black berry and plum fruits, with hints of bergamot, milk chocolate, clove, cedar and cinnamon. Very fine and such a great example of the variety, and nearly half the price of the Reserva!In BondSG$507.00 -
Mark Squires (99)
This old wine was acquired by Quinta do Vallado and said to be an 1866 Colheita (although Francisco Spratley Ferreira of the winery tells me he can't honestly say for sure if it is a true single-vintage Colheita, which is why it is marketed just as "Tributa"), pre-phylloxera vines. It was bottled for Antonia Adelaide Ferreira's 200th anniversary--a woman who built a lot of Douro and was the ancestor of Vallado's owners. Francisco told me (with some typos corrected) that "we think it is a true colheita, but it's impossible to be sure... We bought this wine and the owner said to me that [he] never touched ... this wine last 50 years! We believe that with this concentration and baume (13,5), this is really very old and wasn't "refrescado" (add young wines to fill the barrel).... At same time it' s amazing the acidity, especially thinking in this baume! The wine only was bottled last weeks!" I've run into my share of really old Ports recently--1863 Niepoort, Sequeira, the NV Wine and Soul "5G"--all were exceptional and all were very different. This would be my winner of that group. If you are really loaded, keep reading. Very dark in color and far thicker than the 5g (although not, perhaps, as vibrant), this is remarkably thick and viscous--there seems to be no question that it is old and concentrated. It is very complex, too. Laced with molasses and dark chocolate, and a touch of charcoal, it is enlivened by a big hit of acidity. The texture is quite caressing and sexy. Its age shows mostly in its thick demeanor. It reminds me of some century old Moscatels I've had in Southern Portugal. It is remarkably sweet and fresh in most other respects. It is a wonderful experience. There is bad news. You could predict this, huh? There were 1,300 bottles produced--and they are coming in special decanters running around $3,000 per 750ml bottle. (No, I didn't get one of those bottles, but I did get a sample taste!)In BondSG$4,375.00 -
(6x75cl) 2004In BondSG$595.00
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Wine Advocate (96)
The 2016 Vintage Port is a blend of 43% Touriga Nacional, 25% Touriga Franca and 17% Alicante Bouschet, with Tinta Amarela and Sousão filling out the rest. It comes in with 115 grams of residual sugar. If this Quinta has a hallmark to me, it is the expressive, gorgeous fruit. It has a seductive feel, but it is also muscular and intense. It is one of the most muscular in the Symington stable this year, with the concentration to soak up the power. I'd give this the nod for the moment over the 2015, but they are pretty close, granting that I do not have them side by side. They may wind up in more or less the same place overall in the long run. We'll see. That said, this seems superb. Bottled in May 2018 and to be released in October 2018, there were 1,220 cases produced.In BondSG$483.00 -
(1x150cl) NV
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.In BondSG$8,870.00 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.In BondSG$46,995.00 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.In BondSG$122,150.00 -
(1x70cl) NV
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.In BondSG$4,120.00 -
Wine Enthusiast (90-95)
The aroma features fig, prune, pastry dough, honey and maple scents. On palate, Louis XIII offers long and intensely woody flavors; additional layers of flavor, including figs, dates, prunes, dried apricot and vanilla, are featured at midpalate. Finishes elegantly, warm, smooth and more oaky than fruity succulent. Only minor rancio.In BondSG$12,035.00 -
(6x70cl) NVIn BondSG$123.00
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(1x70cl) NV
Immerse yourself in the sophistication of the Silent Pool Gin NV. Expertly crafted in the Heart of Surrey Hills, this gin is the epitome of masterful distilling, utilising the immaculate water from the Silent Pool itself. Its creator, Silent Pool Distillers, is renowned for their commitment to sustainable production and meticulous attention to detail, ensuring the taste is as breathtaking as its iconic teal bottle.
Featuring 24 botanicals, Silent Pool Gin NV is delightfully complex. Taste notes of lavender and chamomile atop a base of juniper and angelica, intricate layers revealing the gin's depth and character. The distillation process utilises a unique four-tier system with copper to capture the subtle flavours. Delicately laced with honey, it leaves a generously smooth and soothing finish.
A bottle of Silent Pool Gin NV attests to the discerning palate, a testimony of one's passion for finely crafted spirits. It's not just a gin - it's a journey immersed in taste.
In BondSG$84.00
