Spirits
Spirits are the highest ABV products of the alcohol family and as a result have the greatest capability to age, far beyond most fine wines. Cognac and other types of Brandy have long been collectible, with a bottle from the 1762 vintage selling at auction in 2020 for $1,500,000, and rare, aged Rums have started breaking into the mainstream but fine whisky is certainly the most desirable spirit on the world right now.
Whisky can be made in a variety of styles and is mostly produced in Japan, Ireland, the United States and most prominently, Scotland. Single malt Scotch Whisky is extremely collectible and is one of the most sought-after in the world, with the The Macallan's top releases being the pinnacle.
Fortified wines are not categorised as spirits, yet they contain a distilled spirit, usually brandy, to stop fermentation and “fortify” the wine. Port and Sherry are two of the most well-known and popular examples of fortified wines.
Spirits
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Scotland | 1 | - |
Inc. GST
SG$178,725.07 |
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Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide. |
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Scotland | 1 | - |
Inc. GST
SG$6,850.99 |
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The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth. This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile. Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production. |
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Scotland | 1 | - |
Inc. GST
SG$30,552.65 |
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Kentucky | 1 | - |
Inc. GST
SG$246.30 |
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Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
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Scotland | 1 | - |
Inc. GST
SG$21,560.15 |
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Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret. Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait. Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case. |
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Yamanashi | 3 | 90 (WHA) |
Inc. GST
SG$694.86 |
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Whisky Advocate (90)Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical fruit, and some smoke. Complex. |
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1 | 93 (WHA) |
Inc. GST
SG$17,148.82 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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1 | 93 (WHA) |
Inc. GST
SG$2,195.79 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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6 | - |
Inc. GST
SG$496.48 |
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Revel in the elegance of Taketsuru Blended Pure Malt 17YO NV, a definitive blend crafted by the renowned Nikka Whisky Company in Japan. Epitomising mastery in distillation, this pure malt is achieved through a meticulous amalgamation of traditional pot stills from the Yoichi and Miyagikyo distilleries. Matured for 17 years, it boasts an unparalleled harmony of rich, mature flavours. The nose introduces balanced oak, dark chocolate and ripe orchard fruits, followed by a robust palate with profound sherry richness, nuanced by delicate lashings of fruit and spice, culminating in an enduring, complex finish. Enjoy it neat or on the rocks, savouring every sip of this opulent Japanese whisky. For connoisseurs seeking quality, Taketsuru Blended Pure Malt 17YO NV delivers an indulgent drinking experience imbued with a commitment to heritage and expertise that is universally applauded. |
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Porto | 1 | 98 (VN) |
Inc. GST
SG$2,617.44 |
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Vinous (98)The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a linear and more correct Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book. |
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Porto | 1 | 98 (WA) |
Inc. GST
SG$1,572.17 |
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Wine Advocate (98)Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040. |
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Porto | 1 | 97 (WE) |
Inc. GST
SG$842.77 |
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Wine Enthusiast (97)Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. Hold. |
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Porto | 3 | 97 (WA) |
Inc. GST
SG$1,221.19 |
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Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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Porto | 1 | 97 (WA) |
Inc. GST
SG$476.53 |
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Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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Porto | 1 | 19.5 (JR) |
Inc. GST
SG$619.32 |
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Jancis Robinson (19.5)This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks. |
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Porto | 1 | 100 (JS) |
Inc. GST
SG$897.29 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 100 (JS) |
Inc. GST
SG$431.86 |
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James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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Porto | 1 | 99.0 |
Inc. GST
SG$525.60 |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Scotland | 1 | - |
In Bond
SG$158,688.00 |
|||||
|
Glen Grant Distillery is a renowned Scottish whisky producer located in the beautiful Speyside region. Founded in 1840 by brothers John and James Grant, the distillery has a rich history and is known for its high-quality single malt whiskies. The distillery is also recognized for its beautiful gardens, which were designed by John Grant himself. With over 180 years of experience, Glen Grant continues to produce exceptional whiskies that are loved by whisky enthusiasts worldwide. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$6,255.00 |
|||||
|
The Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is an extraordinary product from Campbeltown, Scotland's oldest operating distillery. This limited-edition release forms part of the Yokai Series, yielding a unique pairing of East and West. The Tiger & Dragon Edition represents the vitality and strength of these mythical beasts, reflected in the spirit's complexity and depth. This 28-year-old single malt was matured using the finest Mizunara Oak, delivering a rich bouquet of dried fruits, cinnamon, and a hint of peat, followed by a long, satisfying finish with hints of ginger and clove. The nuances from the high-quality Japanese oak complement the intrinsic qualities of the Springbank malt, providing a distinctive flavour profile. Rich in character, steeped in heritage and meticulously crafted, the Springbank Single Malt Yokai Series Tiger & Dragon Edition Mizunara Oak Finish 28YO 1993 is a testament to Springbank's uncompromising commitment to excellence in whisky production. |
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|
Scotland | 1 | - |
In Bond
SG$22,750.00 |
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|
|
Kentucky | 1 | - |
In Bond
SG$189.00 |
|||||
|
Immerse yourself in the rich, sumptuous flavours of the highly sought-after Stars & Stripes Straight Bourbon NV. This exceptional spirit embodies the true essence of American craft distilling, hailed from the heartland of bourbon, Kentucky. Notorious for its robust flavour profile, each bottle captures the essence of corn, rye, and malted barley specially sourced from local farms. This esteemed blend is meticulously cultivated in charred American oak barrels, endowing the bourbon with delectable notes of vanilla and toasted caramel and a smooth, lingering finish. In the hands of dedicated, time-honoured artisans, the Stars & Stripes Straight Bourbon NV is carefully distilled according to traditional methods, ensuring its consistent acclaim. Infused with a sense of pride and heritage, this spirit encapsulates classic American flavours, exuding sheer opulence and refinement, qualifying it as a favourite amongst discerning bourbon enthusiasts. Relish the complexity of Stars & Stripes Straight Bourbon NV - an emblem of American distinguished luxury and tradition. |
|||||||||
|
|
Scotland | 1 | - |
In Bond
SG$14,500.00 |
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|
Founded in the 1820s in the Speyside village of Keith, Strathmill is best known as the malt whisky at the heart of the J&B Rare blended scotch whisky, a role which has seen it included in one of the most popular whiskies on earth, though the single malt itself has long flown under the radar; a preserve of connoisseurs and an insider's secret. Only one official bottling has ever been released; the exquisitely balanced, classically Speyside 12 Year Old 'Flora & Fauna' edition, now sadly discontinued. Indie bottlings are also relatively rare, though the few we do see fetch surprisingly high prices at young ages. The rarity of Strathmill on the market coupled with the good value presented by these casks gives remarkable upside for those with the patience to wait. Strathmill's style is somewhat akin to Cragganmore, in our view; with a fair bit of sandalwood, incense and light woody spice on top of a delicate orchard fruit and citrus bouquet. This is a distillery which rewards Bourbon wood very well indeed so no re-racking necessary in this case. |
|||||||||
|
|
Yamanashi | 3 | 90 (WHA) |
In Bond
SG$611.00 |
|||||
Whisky Advocate (90)Unlike their colleagues in Scotland, Japanese distillers do not exchange stock for their blending requirements. This means that each distillery is set up to produce a wide range of styles. Hakushu uses four different types of malt (unpeated to heavy) run through four pairs of differently-shaped stills. Each single malt is a different blend of these bases. While still herbal, this example shows more sherried notes along with sour orange zest, tropical fruit, and some smoke. Complex. |
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|
|
1 | 93 (WHA) |
In Bond
SG$15,415.00 |
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Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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|
|
1 | 93 (WHA) |
In Bond
SG$1,988.00 |
||||||
Whisky Advocate (93)Deep layers of vanilla and mizunara oak with sugar sprinkled pastries, incense sticks, oiled wood, tatami, dried apricot, golden sultana, and faint smoky spiciness. Nectarous mouthfeel with honey, barley sugar, dried citrus, orange peel, and delicate spices, it continues to sweeten beautifully showing vanilla, sugared almonds, banana custard, with hints of ginger and gentle oak. Slightly gummy finish as the vanilla quenches little eruptions of wood spices. |
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|
|
6 | - |
In Bond
SG$429.00 |
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|
Revel in the elegance of Taketsuru Blended Pure Malt 17YO NV, a definitive blend crafted by the renowned Nikka Whisky Company in Japan. Epitomising mastery in distillation, this pure malt is achieved through a meticulous amalgamation of traditional pot stills from the Yoichi and Miyagikyo distilleries. Matured for 17 years, it boasts an unparalleled harmony of rich, mature flavours. The nose introduces balanced oak, dark chocolate and ripe orchard fruits, followed by a robust palate with profound sherry richness, nuanced by delicate lashings of fruit and spice, culminating in an enduring, complex finish. Enjoy it neat or on the rocks, savouring every sip of this opulent Japanese whisky. For connoisseurs seeking quality, Taketsuru Blended Pure Malt 17YO NV delivers an indulgent drinking experience imbued with a commitment to heritage and expertise that is universally applauded. |
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|
|
Porto | 1 | 98 (VN) |
In Bond
SG$2,235.00 |
|||||
Vinous (98)The 1977 Taylor's Vintage Port is initially tight and conservative on the nose: strawberry, baked cherry, tobacco and wild hedgerow notes emerging but remaining tight-lipped. This needs a good decant! The palate is endowed with depth and concentration, very well balanced with an attractive crispness. Perhaps you could argue that it is a linear and more correct Taylor's compared to the 1970 and lacks some charm. But there is immense complexity here so it is more a case of a Port demanding a very long maturation in bottle. Tasted in the Factory House in Porto for Taylor's - The Story of a Classic Port House book. |
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|
|
Porto | 1 | 98 (WA) |
In Bond
SG$1,280.00 |
|||||
Wine Advocate (98)Among the most saturated blue/purple/black-colored examples of the vintage, Taylor's 2000 tastes like a young vintage of Chateau Latour on steroids. Aromas of graphite, blackberry liqueur, creme de cassis and smoke jump from the glass. Spectacularly concentrated and enormously endowed, with sweetness allied to ripe tannin, decent acidity, and layer upon layer of fruit and extract, this is the leading candidate for the port of the vintage. Anticipated maturity: 2010-2040. |
|||||||||
|
|
Porto | 1 | 97 (WE) |
In Bond
SG$692.00 |
|||||
Wine Enthusiast (97)Inky purple in color, this youngest Taylor vintage Port boasts a floral, wonderfully open and appealing bouquet, backed by layers of rich fruit. What makes this wine extra special is the seductive texture—somewhere between creamy and syrupy—and ample length. Hold. |
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|
|
Porto | 3 | 97 (WA) |
In Bond
SG$958.00 |
|||||
Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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|
|
Porto | 1 | 97 (WA) |
In Bond
SG$356.00 |
|||||
Wine Advocate (97)Now with a couple years in bottle, I am erring to the Taylor’s over the Fonseca (although these can always change!) The Taylor’s show more delineation and refinement with pure black currant, cassis, pencil box, hints of marzipan and a hint of dark chocolate. The palate is full-bodied and sumptuous with super-fine tannins, very pure blackberry and boysenberry notes interlaced with cedar, dried fig and a touch of black pepper on the beautifully refined finish. Excellent. |
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|
|
Porto | 1 | 19.5 (JR) |
In Bond
SG$487.00 |
|||||
Jancis Robinson (19.5)This wine was placed immediately after the super-opulent Fonseca in the BFT tasting which may have been a mistake. This is restrained. Well mannered, discreet, keeps its powder very dry. But on the palate it opens out in the most superb, burgundian peacock's tail sort of way. Another wonderful wine from The Fladgate Partnership. Utterly different from the Fonseca. Upright and straight backed. But irreproachable. My gums are virtually impervious to sugar and acid but this wine set them vibrating a bit. Dried prunes ground up with rocks. |
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|
|
Porto | 1 | 100 (JS) |
In Bond
SG$744.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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|
|
Porto | 1 | 100 (JS) |
In Bond
SG$317.00 |
|||||
James Suckling (100)OMG. This is really the most amazing young Taylor's I have ever tasted. Full-bodied and lightly sweet with super power and intensity. So racy and focused. Yet this has such muscle and intensity. Needs at least eight years to show you everything it has to offer. Drink in 2025. |
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|
Porto | 1 | 99.0 |
In Bond
SG$403.00 |
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